Private Chef in Plant City
Rent one of our 190 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Plant City
Since the first private chef joined Take a Chef in Plant City in March 2017, more than 190 Private Chefs have joined our platform in Plant City and offered their services as private chefs anywhere in Hillsborough County.
Starting in 2017, 46,549 guests have already enjoyed a chef in Plant City. To book your chef in Plant City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,637 customized menu proposals, sending a total of 153,218 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 46,549 guests have enjoyed unique experiences with no hassle. Our guests in Plant City usually book menus around 173 USD per person, including 4.64 courses, sharing an average of 4.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Plant City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
190 Private Chefs in Plant City
Get to know more about our top rated Private Chefs in Plant City












More than 46,500 guests have already enjoyed the experience
4.53 Chef
The guests in Plant City have scored the experience with their Private Chef with a 4.53.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Plant City received an average score of 4.77.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Plant City has been scored with a 4.84 on average.
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19,637 menus personalized by our Private Chefs in Plant City
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // cherry tomatoes, feta, kalamata, mini cucumbers, onions, balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Cheese board // cheddar & fontina, prosciutto & genoa, pairing grapes, assorted crackers, dried fruits, mix olives
Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Spring mix // lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, vodka sauce, grana padano, fresh basil, evoo
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino
Scampi // garlic butter shrimp, pinot grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach
Lamb chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Greek chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies
All vegan // wild mushroom's risotto, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Fish // baked al papillote, cherry tomato's, kalamata, lemons & capers, broccolini souffle
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Baked brie and crostini’s
Spinach and artichoke wontons
Figs and brie flatbread
Classic meatballs with marinara sauce
Bruschetta with mozzarella, seared tomatoes & roasted garlic
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Italian wedding soup
Italian chop salad
Seasonal garden salad
Braised beef short ribs w/ creamy polenta, roasted tomato ragu and pancetta
Classic lasagna
Chicken piccata with fettuccine
Italian beef parm with spaghetti
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Pan seared fish in lemon butter sauce w/ rice pilaf and sautéed vegetables
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Chicken parmesan meatballs
Steak & cheese crostini
Basil tomato soup w. smoked gouda grilled cheese
Classic caesar
Tomato panzanella salad
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Classic tossed salad (house vinaigrette)
Caprese
Creamy pesto salmon w. lemon thyme cannellini beans, mixed vegetables
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
Tuscan chicken & scallops w parmesan zucchini bites, pecorino polenta
Italian palermo steak w. truffle butter bath potatoes and roasted vegetables
Balsamic rosemary marinated steak w. butter bath potatoes and roasted vegetables
Note: menu is customizable. please advise if you would like to modify any option
Cannoli trifle
Tiramisu
Fruit panzanella w. honey wine zabaglione
Blueberry miso crumble
Torta caprese bianca (italian almond cake)
Italian bread pudding
Charcuterie display
Assorted bruschetta
Lobster stuffed arancini, truffle chive aioli
Burrata, grilled peaches, grilled ciabatta, balsamic, mint, basil, olive oil
Watermelon panzanella salad, kalamata olive, feta, calabrian vinaigrette, basil, mint
Italian chopped salad
Chianti braised short rib, herbed snapper, black garlic citrus emulsion, potato hash, heart cot vert
Roasted lamb rack, seared snapper, arugula whipped potatoes, heart cot vert, mint pistachio pesto
Filet mignon, herb snapper, black garlic citrus, kalamata olives, heirloom tomatoes, asparagus, chianti demi,
Seared grouper, fruti de mare, house made spaghetti
Snapper, mushroom risotto, olives, capers, olive oil and fresh herbs
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Carmel mascarpone cheesecake, vanilla anglaise, raspberry
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Chips and guacamole
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Salt fish cakes (salted cod cakes) with lemon chive aioli
Kale caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Roasted pumpkin soup
Corn chowder
Chicken coq au vin blanc
Fettuccine alfredo with protein of choice
Classic lasagna
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Pan seared salmon citrus herb beurre blanc w/ rice pilaf and sautéed vegetables
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Strawberry cheesecake
Churros with hot fudge
Kahlua crack cake trifle chocolate cake, kahlua infused whipped cream, pecan caramel
Mango mousse trifle
Cream brûlée whipped cream and fresh berries
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Pan seared strawberry shortcake
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Sopa de tortilla // chicken base tortilla soup, guajillo chiles, onions, cilantro and crema
Tacos de cochinita pibil // yucatan style pulled pork, achiote, orange, pickled onions and xnipec habanero sauce
Tacos de carnitas // michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro
Tacos de pollo pibil // yucatan style chicken, achiote, orange, mandarin, pickled onions, mild xnipec, cilantro
Barbacoa de borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro
Carnitas // michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans
Chamorro hidalguense // slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol
Arroz a la tumbada // seafood rice from the coast of veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa
Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and mexican crema, yellow rice and ripe plantain
Alambre de res // diced carne asada, fajita peppers, oaxaca cheese, corn tortillas
Bread pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream
Flan // spanish vanilla & caramel custard, wild berries
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Venezia, italy- pinot grigio with crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh pasta, broccolini souffle
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Capesante // pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, parmesan risotto
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Limoncello // italian lemon liqueur from the amalfi coast and infused for eight months in pure spirit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Plant City.
What does a private chef service include in Plant City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Plant City?
The price of renting a chef in Plant City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Plant City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 190 chefs available in Plant City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Plant City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Plant City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Plant City
Discover more details about our private chefs and their services.
The average age of our private chefs in Plant City
Percentage of our women chefs in Plant City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Plant City.
Percentage of services with kids in Plant City.
Maximum number of bookings for a personal chef by a single client in Plant City.
Increase in the number of bookings for a chef from last year in Plant City.
Languages spoken by our personal chefs in Plant City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Plant City.
Average timeframe from sending the request to booking.
How many chef services are booked in Plant City each month?
Private chef reservations can vary seasonally depending on the destination. In Plant City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Plant City.
Cost of a private chef in Plant City
The cost of hiring a private chef in Plant City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Plant City!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Plant City?
We mainly offer six types of cuisine in Plant City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Plant City!






Talk to our chefs in Plant City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Plant City? You’ll get it. Tell us about your event in Plant City, and discover the best chefs who will customize every detail of your experience.









