Private Chef in Pike Creek
Rent one of our 133 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pike Creek
Since the first private chef joined Take a Chef in Pike Creek in December 2016, more than 133 Private Chefs have joined our platform in Pike Creek and offered their services as private chefs anywhere in New Castle County.
Starting in 2016, 3,056 guests have already enjoyed a chef in Pike Creek. To book your chef in Pike Creek, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 973 customized menu proposals, sending a total of 6,006 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 3,056 guests have enjoyed unique experiences with no hassle. Our guests in Pike Creek usually book menus around 173 USD per person, including 4.55 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pike Creek.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
133 Private Chefs in Pike Creek
Get to know more about our top rated Private Chefs in Pike Creek












More than 3,000 guests have already enjoyed the experience
4.54 Chef
The guests in Pike Creek have scored the experience with their Private Chef with a 4.54.
4.92 Food quality
The quality of the menus cooked by our Private Chefs in Pike Creek received an average score of 4.92.
4.85 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.85 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Pike Creek has been scored with a 4.92 on average.
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973 menus personalized by our Private Chefs in Pike Creek
Every occasion is unique - make sure you have the right chef and menu for it!








Brie, prosciutto & fig crostini
Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Asian shrimp balls with sesame cucumber salad
Mini chicken yakitori with watercress salad
Avocado and mango lettuce wraps with sesame ginger sauce
Sesame salad w/ grilled chicken breast
Seafood miso udon noodle soup
Vegetable tempura with daikon salad
Beef donburi with sesame jasmine rice & sautéed zucchini and carrots
Sesame roasted duck breast, coconut rice, fresh avocado & miso glazed baby bok choy
Teriyaki salmon with miso glazed baby bok choy & jasmine rice
Thai tea crème brûlée with caramelized bananas
Japanese cheesecake with seasonal berries
Sweet japanese pancakes with candied sweet potato & mango sauce
Mediterranean charcuterie board with kalamata & spanish olives and baked feta
Seared duck breast with puréed herb infused potatoes in a red wine demi glace
Seared scallop & duck breast kabobs with puréed parsnip
Arugula, heirloom tomato & goat cheese flatbread
Tuna tartare & avocado tower
Mediterranean salad with kalamata & spanish olives with feta
Creamy lemon & potato soup
Avocado & tomato carpaccio with saffron vinaigrette
Avocado & crab napoleon
Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)
Grilled lamb chops with persian potato curry & toasted green beans & carrots
Mediterranean roasted salmon or branzino filet, lemon saffron rice & roasted asparagus
Morroccan duck breast , lebanese potatoes & sautéed green beans & carrots
Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini
Mediterranean seasoned ny strip steak, lobster tail, roasted baby potatoes & sautéed asparagus
Chocolate soufflé with poached pear with whipped marscapone
Baklava baked apples with whipped marscapone and honey
Almond & honey crème brulee with seasonal sugared berries
Chocolate ganache tart & white wine poached pear with sugared berries and shaved white chocolate
Lemon & raspberry bars with lemon sorbetto
Burrata with roasted pears , brown butter & honey and garlic rubbed crostini
Seared duck breast with puréed herb infused potatoes in a red wine demi glace
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Charcuterie board with baked brie
Crostini duo ( brie, prosciutto & fig , tuscan steak and roasted red peppers with balsamic glaze)
Avocado & beet tartare tower
Caesar salad with freshly made parmesan crisps
Mixed green salad, herbed goat cheese and honeycomb
Chicken, tomato & tortellini soup
Caprese tower with white wine & fig balsamic
Seared halibut in a lemon caper sauce, roasted tomato risotto & sautéed broccolini
Filet mignon with bechemel sauce, puréed herb infused potatoes & asparagus almondine
Chicken piccata with capers in a white wine sauce, lemon infused tagliatelle & asparagus almondine
Veal osso bucco , puréed herb infused potatoes with caramelized shallots & sautéed broccolini
Seafood trio ( cod, salmon & red snapper) in a parmesan cream sauce, roasted baby potatoes & sautéed asparagus & carrots
Chocolate soufflé with poached pear in a caramel sauce
Chocolate covered strawberries ( included in meal )
Tiramisu with mini cannoli & fresh berries
Almond & honey crème brulee with sugared rosemary & berries
Freshly made kalamata hummus board with assorted vegetables and olives
Jumbo shrimp cocktail with arugula salad
Mediterranean flatbread with assorted olives and fresh feta
Mediterranean salad with kalamata & spanish olives with feta
Chorizo & saffron steamed mussels
Orange glazed seared duck breast
Morroccan beef, persian potatoes & honey glazed green bean & carrots
Mediterranean seasoned seared salmon, garlic and herb couscous & sautéed broccolini
Roasted cornish hens in a citrus bacon glaze with garlic parmesan risotto & asparagus almondine
Almond & honey crème brulee with seasonal sugared berries
Chocolate hazelnut ganache tart with whipped marscapone
Limoncello tiramisu
Avocado & crab napoleon
Sesame crusted ahi (tuna) with wasabi aioli
Ahi poke tower with avocado & teriyaki glaze
Slow roasted pork belly with puréed parsnip & caramelized shallots
Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)
Fresh oysters with mignonette sauce
Avocado, shrimp & mango tower
Chorizo & spinach quiche
Mini caprese towers
Avocado & beet tartare lettuce cups
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Grilled spanish octopus with mango salsa & grilled poblano
Ny style cheesecake with chocolate hazelnut sauce
Mini dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)
Almond & honey crème brulee with sugared rosemary & berries
Fried oysters; oysters breaded in season corn meal and deep fried with dipping remoulade sauce
Deviled egg with crab and old bay
Baked brie; brie wrapped in puff pastry and baked golden brown with melba sauce and slice french bread
Chicken liver pate; chicken livers sauteed with garlic, herbs and a splash of sherry then pureed served with crostini
Poached escargot with truffle oil; tender snails poached in white wine, garlic, herbs and finished with a drizzle of truffle oil on a bed of arugula
Lamb lollipops; tender rack of lamb crusted with fine herbs served with mint jelly
Carrot bisque;; creamy carrots ,potato pureed and finished with heavy cream and garnished with creme fraiche
Arugula salad; pine nuts, orange wedges, pickled red onions and drizzled with roasted shallot and scallion vinaigrette
Cucumber salad; european cucumbers with red onions, daikon radish, endive with dill and roasted garlic yogurt
Salade niçoise; spring mix with julienne carrots, heirloom cherry tomatoes and red radish with sundried tomato vinaigrette
French onion soup; sauteed onions with crostini and swiss cheese
Shrimp bisque: shrimp and potatoes sautéed in brandy and finished with cream
Filet mignon au poivre seared pepper-studded center-cut filet with classic french brandy cream sauce with french beans and whipped pommes'
Poached shrimp in garlic and herb served tomato confit, spinach and wilted spring mix
Seared rainbow trout seasoned with served frites, poached asparagus with herb and garlic compound butter
Grilled filet with sauteed mushrooms and herbs finished creamy garlic butter served shaved sauteed brussels sprouts and risotto
Grilled herb new york strip with caramelized sweet onion with a thin potato baked with creamy cheese and herbs
Ribeye steak frites; juicy ribeye grilled with garlic, herbs and butter compound with fresh cut french fries, vegetable de jar
Cornish game hen; game hen marinaded in a brine then baked golden brown served wild rice pilaf sauteed with apples and green beans
Smoked salmon an grute; salmon seared then wrapped with spinach and smoked pepper bacon in a puff pastry and baked till golden brown, steamed broccolini and baked potato pommes
Seared duckling chaucer; seared season seared duck with sauteed wild mushrooms with demi glace with potato au gratin and sauteed broccolini , zucchini and yellow squash
Poached sole with niçoise; poached filet of sole in parchment with aromatic veggies and herbs
Chicken cordon blue; chicken breast stuffed with swiss cheese and ham served with a light cream sauce with cauliflower puree and mix of broccoli snow peas
Terrine of salmon and tilapia stuffed with mushroom, shrimp and spinach spread then wrapped with sliced thin zucchini served with potato au gratin and sauteed spinach drizzled with basil garlic oil
Fish en papillote; sword fish with aromatics and julienne veggies baked in parchment paper (classic french dish)
Lamb wellington: wrapped with mushroom duxelles, swiss chard and golden brown puffy pastry served with roasted carrot coulis and pureed cauliflower
Smoked salmon croquettes; day old dry marinaded salmon served with peppery bacon, spinach wrapped in golden brown puff pastryand served with dill beurre blanc side of steamed broccoli and cauliflower, a side of roasted pommes
Beignet with warm berries with whipped cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Mixed berry crepe; mix of berries inside thin crepe with strawberry and raspberry coulis with whipped cream
Apple crisp; golden delicious apples baked with brown sugar and rolled oats
Creme brulee served profiteroles and ice cream
Pastry wafer layered with pastry cream and seasonal berries with creme anglaise
Melba custard tartlet: small tart shell spread with melba sauce then custard with fresh berries and finshed with creme anglaise
Charcuterie & shrimp cocktail board with assorted meats, cheese , crackers & fruit
Sesame crusted ahi with wasabi aioli
Seared scallops with lump crab meat, puréed sweet potatoes & a white wine reduction
Basil & cucumber gazpacho with spicy shrimp skewers
Avocado & crab napoleon
Potato pave with grilled spanish octopus & roasted shallots
Mussels & clams in a white wine sauce with garlic parmesan crostini
Lomi lomi salmon tower with a sweet soy glaze & fresh avocado ( 3 week advance notice )
Caesar salad with grilled shrimp & parmesan crisp
Creamy seafood chowder with portuguese rolls
Ahi poke tower with avocado, mango salsa & teriyaki glaze
Seared halibut with a creamy lemon & caper sauce, puréed herb infused potatoes and prosciutto wrapped asparagus spears
Filet mignon with jumbo lump crab cake , lobster risotto & sautéed broccolini
Entrecôte with a mushroom sauce, crab stuffed lobster tail , parmesan asparagus & garlic parmesan risotto
Seafood trio ( halibut, salmon & scallops in tarragon sauce, puréed herb infused potatoes & sautéed asparagus
Chocolate covered strawberries ( included in meal )
Grand marnier soufflé with honey mead infused poached pear
Orange & cinnamon crème brûlée with seasonal berries
Chocolate soufflé with poached pear with whipped marscapone
Mini dessert trio ( almond & honey tiramisu, white wine poached pear & chocolate ganache tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pike Creek.
What does a private chef service include in Pike Creek?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pike Creek?
The price of renting a chef in Pike Creek can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 181 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 140 USD per person. For groups of 3 to 6 people, the rate is 162 USD per person, and for 2 people, the price is 181 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pike Creek?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 133 chefs available in Pike Creek. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pike Creek who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pike Creek?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pike Creek
Discover more details about our private chefs and their services.
The average age of our private chefs in Pike Creek
Percentage of our women chefs in Pike Creek.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pike Creek.
Percentage of services with kids in Pike Creek.
Maximum number of bookings for a personal chef by a single client in Pike Creek.
Increase in the number of bookings for a chef from last year in Pike Creek.
Languages spoken by our personal chefs in Pike Creek.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pike Creek.
Average timeframe from sending the request to booking.
How many chef services are booked in Pike Creek each month?
Private chef reservations can vary seasonally depending on the destination. In Pike Creek, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pike Creek.
Cost of a private chef in Pike Creek
The cost of hiring a private chef in Pike Creek can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 181 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 140 USD
For 3 to 6 people: 162 USD
For 2 people: 181 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pike Creek!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pike Creek?
We mainly offer six types of cuisine in Pike Creek: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pike Creek!






Talk to our chefs in Pike Creek
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pike Creek? You’ll get it. Tell us about your event in Pike Creek, and discover the best chefs who will customize every detail of your experience.









