Private chef in Philadelphia
Hire a private chef in Philadelphia and prepare for a unique experience. Talk to one of our 245 chefs to create your menu and stay within your budget.
Hire a personal chef in Philadelphia
Embrace the culinary treasures of Philadelphia, from classic cheesesteaks to innovative dishes inspired by global flavors. Our personal chefs bring the expertise and service of the best Philly restaurants right to your home.
Over 16,875 guests have enjoyed the private chef experience in Philadelphia since 2016. With Take A Chef, booking a personal chef is easy and stress-free! Whether it’s a birthday, dinner party, or just quality time with friends, we promise a unique dining experience.
Find a personal chef in Philadelphia who matches your preferences and budget. Let them create a unique experience for you and your guests so you can focus on enjoying time with your loved ones.
How it works
Share your request
Tell us about your dream meal, event date, and budget. No commitment.
Chat with chefs
Talk to our private chefs! Share your preferences and dietary needs, and receive multiple proposals.
Create your menu
Personalize everything from the menu to the ingredients in each dish.
Book your chef
Once you've picked your chef, complete your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Welcome your chef and treat you and your guests to delicious meals prepared in your kitchen.
245 Private chefs in Philadelphia
The ideal private chef in Philadelphia, PA, is just a few clicks away.
Over 16,800 guests have enjoyed the private chef experience in Philadelphia
4.64 Chef
Guests in Philadelphia have given their private chef experience a 4.64.
4.8 Food quality
Our private chef's menus in Philadelphia have received a strong 4.8.
4.77 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.77 in Philadelphia.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Philadelphia has been scored with a 4.83 on average.
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More than 6,832 menus crafted by our private chefs in Philadelphia
Rent a chef for your home in Philadelphia. Ask for sample menus to get inspiration. You decide everything.
Avocado black bean salad
Cabbage salad
Caesar salad
Cob salad
Kale caesar
Southwest salad
French onion soup
Lentil soup
Spicy vegetable soup
Tuscan white bean soup
Grilled heirloom tomato and feta panzanella
Asparagus ricotta bruschetta
Cherry tomato & strawberry bruschetta
Classic bruschetta
Crispy brie stuffed mushrooms
Portobello mushroom sliders
Fresh spring rolls
Vegetable egg rolls
Buffalo fried cauliflower
Crispy eggplant parmesan
Basil and pesto pasta
Bbq jackfruit sandwich w/ yuca fries
Birria mushroom taco w/ spicy cheesy ramen
Mushroom marsala w mashed potatoes & swiss chard
Charred cauliflower steak w/ herb glaze
Tomato basil linguine
Chickpea & veggies with quinoa
Fried oyster mushrooms w/ vegan mac & sautéed kale
Banana bread pudding w/ hennessy glaze
Banana flambé w vanilla ice cream
Biscuits & peaches
Crème brûlée
Maple vanilla baked pears with mascarpone cheese
Peach cobbler
Vanilla cake w/ white chocolate and raspberry drizzle
Cheesecake with fresh fruit compote
Caramelized onion, honey crisp apple, goat´s cheese and truffle french croquettes
Crepes aux champignons. french crepe stuffed with bella mushrooms, scallions and emmental cheese
Quiche lorraine bites
Smoked salmon, cream cheese and avocado pâté served with pita bread
Pâté de foie de volaille (chicken liver pate) served with baguette crackers
Vol-au-vent: puff pastry cases filled with a savory mixture of creamy mushrooms in a béchamel sauce
Homemade french onion soup with garlic bread and topped with gruyére cheese
French vichysoisse. cold leek soup blended with light cream and vegetable broth and topped with almonds and croutons
Salad niçoise: tuna, hard-boiled eggs, olives, anchovies, tomatoes, green beans, and potatoes
Hand-cut beef tenderloin french steak tartare (traditional recipe) served on wonton crackers
Tuna or salmon and avocado tartare marinated with ginger, wasabi, soy sauce and chive
Authentic, homemade french ratatouille
Pan-seared or salmon sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley
Filet mignon (or any beef cut) in a mushroom and truffle cream sauce
Duck a l’orange. duck breast cooked in a sweet and tangy orange sauce
Authentic french boeuf bourguignon stew
Coq au vin: chicken braised in red wine with mushrooms, onions, bacon and garlic
Bouillabaisse provençal fish stew with fish, shellfish, saffron, garlic, and fennel
Sole meunière: pan-fried sole fish, served with a lemon and parsley sauce
Lemon and lime infused or regular créme brúlée
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Chifles (fried plantain chips with a dip assortment)
Ecuadorian lapinganchos (potato tortillas stuffed with cheese)
Ecuadorian corviche (plantain dough stuffed with marinated fish, deep fried and served with fresh salad
Peruvian shrimp or fish ceviche. marinated in orange, lime and lemon juice, topped with red onion and cilantro
Puerto rican mofongo with canarian mojo
Peruvian chicken ají (shredded chicken in an mild pepper and achiote sauce)
Encebollado de pescado (tuna loin soup with onion, yuca, cilantro and tomato)
Slow roasted pork (or beef) served with argentinian chimichurri
Tres leches cake
Homemade chocolate cake with chocolate ganache and fresh whipped cream
Raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Destructured tomatoe, pesto cream
Baby veggies caponata
Veggie tartare with green gazpacho
Zucchini carpaccio
Butternut squash wellington, mushrooms and creamy polenta
Grilled vegetables curry
Asparagus and mushroom truffled risotto
Carrot cake
Banana bread pudding
Tropezienne (specialty from st tropez)
Beer glazed onion & pork belly crostini
Sweet & sour bat wings
Halloween themed charcuterie board with shrimp cocktail and fresh oysters
Potato pave with grilled spanish octopus & roasted shallots
Butternut squash & roasted pepper soup
Purple potato soup with crème fraiche
Burrata caprese salad with heirloom tomatoes and white wine & fig balsamic
Spicy lamb meatballs with spinach and garlic couscous
Slow roasted lamb with orange & cinnamon, puréed herb infused potatoes, moroccan seasoned green beans & carrots
Poseidon’s feast ( assorted seafood & shellfish) , garlic & butter linguini & maple bacon brussels sprouts
Cinnamon & saffron roasted duck , garlic & tomato risotto & roasted asparagus
Vampire steak with garlic & red wine reduction, rosemary fondant potatoes & sautéed broccolini
Chocolate pomegranate tart with whipped marscapone
Black velvet cake
Caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes
Ciabatta bruschetta with a basil and garlic evoo, fresh tomato, italian mozzarella and prosciutto
Tortilla de patatas. spanish potato and onion omelette served with authentic garlic aioli
Arborio rice crisp topped with marinated tuna tataki, pickle red onion and wasabi drizzle
Mediterranean trio dip: hummus, baba ghanoush and spain salmorejo served with homemade pita bread
Crispy calamari with homemade garlic aioli and sweet garlic - chili thai sauce
Gambas al ajillo - pan-seared jumbo shrimp with garlic chips and a brandy flambé
Croquetas de jamón y queso - iberian ham & manchego cheese croquettes. deep fried and topped with spain salmorejo
Hand cut traditional french steak tartare served with crispy wonton crackers
Salmon & avocado tartare marinated with ginger, wasabi, sesame seeds, chives, dijon mustard and lemon juice
Panko - breaded chicken (or pork) bites. marinated with parsley, garlic and lemon juice, topped with argentinian chimichurri
Butternut squash & coconut milk soup served with roasted pistachios
Shrimp, apple/pineapple and avocado salad with crispy iceberg lettuce and homemade cocktail dressing
Arugula salad with crispy bacon, cherry tomatoes, caramelized onion, evoo and balsamic vinegar topped with spanish goat´s cheese. served in a parmigiano basket
Authentic countryside or seafood paella valenciana
Arrós negre. paella-style rice cooked with squid ink topped with shellfish
Fideuá. similar to paella but made with short, thin noodles instead of rice and in a rich, consistent fish broth
Bella mushroom & truffle risotto topped with steamed asparagus
Chicken & shrimp meatballs. seasoned with cilantro, garlic & ginger and cooked in a creamy chicken broth
Filet mignon (or any beef cut) in a mushroom and truffle cream sauce
Pan-seared salmon or sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime infused créme brúlée
Authentic italian tiramisu
Honey crisp apple crumble with creamy vanilla ice cream topped with raspberry coulis
Miso glazed eel
Miso glazed salmon gravlax
Ahi tuna tataki, sea weed, fried rice
Gyosas filled with langoustine
Tuna nigiri 3 ways
Assortment of nigiri
Sea bass with champagne and yuzu miso sauce
Braised beef curry udon with fukujinzuke pickle
Kohitsuji yaki – chargrilled teriyaki lamb chops
A5 beef sukiyaki with shitake mushrooms, aspargius, lemongrass and soy sauce
White chocolate y wasabi ganache, macha tea ice cream
Mandarin and sake trifle
Mango and yuzu tart
Calamari a la mallorquin
Duck rillette with figues
Arancini mozza tomatoes and mushrooms
Beet hummus, and beet pickles
Crab cake and wasabi mayo
Ahi tuna tataki
Scallops carpaccio and truffle
Artichokes cassolette and agridulce sauce
Lobster navarin, in bisque, green veggies
Chateaubriand, aspargius sautéed, potatoe millefeuille, red wine reduction
Wild seabass, cauliflower and coconut cream, roasted baby carrots
Pavlova with white chocolate ganache and red fruits
Exotic entremet,
Baba o rhum, mascarpone vanilla cream
Create your own menu
Your personal chef will help you craft the perfect menu for your special event. Our chefs can customize it to match your budget, dietary needs, and any specific preferences you have for your private dinner.
Frequently asked questions
Below, you can find the most common questions about private chefs in Philadelphia.
What's included in a private chef service in Philadelphia?
Your private chef experience in Philadelphia includes everything from planning the menu and shopping for groceries to cooking in your kitchen, serving the course meals, and cleaning up afterward. Please note that tableware and glassware are not provided, and tipping is optional.
How much does a private chef cost in Philadelphia, PA?
The price of renting a chef in Philadelphia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 155 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How to book a personal chef in Philadelphia, PA?
To book a private chef in Philadelphia, pick your date and guest count, and provide details on preferences, food allergies, and kitchen setup. You'll get three personalized menus and chef profiles, each with dish photos. Engage with the chefs to make adjustments or ask questions. Select your preferred chef and menu, complete the booking online, and get their contact details.
How can I find a personal chef in Philadelphia?
With 245 chefs ready to serve you, fill out a form to get menu proposals from the top 3 chefs available for your date. Review their profiles and choose your favorite. If none meet your expectations, we'll provide additional chefs until you find the perfect match.
Is there a maximum number of guests for a private chef service in Philadelphia?
No, there's no maximum number. However, personal chef services are usually for smaller get-togethers with friends or family, often in the guests' homes. While there's no strict limit, groups usually don't go beyond 15 people.
Does the private chef cook at my house?
Yes, a private chef always prepares the meal at your home. Depending on the menu and equipment, the chef might do some prep work in advance to ensure everything runs smoothly and you have a great experience.
Can I cook along with the private chef?
Yes, you can cook with the chef. Many clients love this hands-on experience, and whether you’re a novice or an expert, the chef will be glad to guide you and share tips.
Are the ingredients for a private chef service fresh?
Yes, private chefs use fresh, high-quality ingredients. Your chef will pick the best produce, meats, and seafood to create tasty dishes for your event.
Are drinks included in a private chef service?
Drinks aren’t included, but the chef can help you pick beverages to complement your meal. Discuss this option as an "extra" when planning with your chef.
How much should I tip a private chef in Philadelphia?
Tipping is at your discretion, entirely up to you. If you've received outstanding service from your private chef and wish to express gratitude, we can share that, based on 16,875 guests in Philadelphia, PA, tips are 14.72% of the total bill, on average.
Key information about private chefs in Philadelphia
Find out more about our personal chefs in Philadelphia and what they do.
Our private chefs in Philadelphia, PA, have an average age of 39, bringing a lot of cooking experience.
37% of our chefs in Philadelphia are women.
It takes only 5 hours from your request to get the first menu.
We started our private chef service in Philadelphia in 2016-12-07.
16.3% of our personal chef services in Philadelphia include kids.
One client has booked the same private chef in Philadelphia 16 times.
30% increase in the number of private chef bookings in Philadelphia in the last year.
Our personal chefs can speak up to 2 languages.
More than 57.8% of our guests hire a personal chef in Philadelphia more than once.
On average, multiple services hire a chef for 4 days in Philadelphia.
We’ve uploaded over 2,112 pictures of our Philadelphia personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How much does a personal chef cost in Philadelphia, PA?
The cost of hiring a personal chef in Philadelphia depends on the number of guests. Prices range from 98 USD to 155 USD per person.
For 13 people or more: 98 USD. For 7 to 12 people: 103 USD. For 3 to 6 people: 122 USD. For 2 people: 155 USD.
Interested in booking? Experience a unique culinary journey with a chef from Philadelphia, PA.
Remember, prices can change with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in Philadelphia.
How many private chef services are booked in Philadelphia each month?
The number of private chef bookings each month can vary based on the time of year. To view monthly fluctuations of personal chefs in Philadelphia, PA, check this table:
Hiring a private chef in Philadelphia is a great idea any time of year, but prices can go up with demand. To ensure you get your chef for hire in Philadelphia, we suggest booking early. Rent a chef for your home in Philadelphia, PA, now!
How many personal chefs sign up in Philadelphia each month?
Having partnered with private chefs in Philadelphia for years, we've built strong relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their exceptional experiences.
To bring the best experience to your home in Philadelphia, PA, we add 2 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in Philadelphia?
Our six main types of cuisine in Philadelphia are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Philadelphia is Surprise. Our chefs design exciting menus based on your preferences.
Our private chefs create menus personalized to your dietary restrictions, incorporating fusion cuisine options. Submit your request to explore the culinary delights crafted by our chefs.
Bring a private chef to your home in Philadelphia
Experience a delightful mix of Philly cheesesteaks, Pennsylvania Dutch specialties, and innovative global dishes prepared by talented chefs right in your Philadelphia home. Whether it's a bachelorette party, anniversary, or gathering with friends, count on us to deliver a memorable culinary experience!
Take a Chef offers unique dining experiences for any occasion in Philadelphia, from holiday parties and company events to birthdays and family get-togethers. Need a vegan chef or someone specializing in healthy options? Try an in-home chef in Philadelphia!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your Philadelphia home. They'll even leave your kitchen spotless!
Philadelphia's best private chefs in your kitchen
Each of our private chefs in Philadelphia has been trained in leading culinary schools and boasts years of experience in the city's top restaurants, hotels, and resorts. Discover our extensive network of 245 personal chefs available in Philadelphia; we're confident we can connect you with the perfect chef.
Philadelphia, Pennsylvania, known for its historic sites and vibrant food scene, offers everything from classic Philly cheesesteaks to fine dining. Our chefs bring the best of Philadelphia's flavors directly to your table.
Bring a private chef to your Philadelphia home and elevate your celebrations. Whether you need a chef for a bachelorette party or your own wedding, we’ve got you covered!
Your house, the city's best restaurant
Each of our private chefs in Philadelphia has been trained in leading culinary schools and boasts years of experience in the city's top restaurants, hotels, and resorts. Discover our extensive network of 245 personal chefs available in Philadelphia; we're confident we can connect you with the perfect chef.
Philadelphia, Pennsylvania, known for its historic sites and vibrant food scene, offers everything from classic Philly cheesesteaks to fine dining. Our chefs bring the best of Philadelphia's flavors directly to your table.
Bring a private chef to your Philadelphia home and elevate your celebrations. Whether you need a chef for a bachelorette party or your own wedding, we’ve got you covered!
Your house, the city's best restaurant
Philadelphia celebrates a rich blend of local and international cuisines year-round. But why wait for a taste of Philadelphia? Create a unique and intimate dining experience with Take a Chef. More than just a private chef service, we're passionate about food and giving you the freedom to connect with loved ones in the comfort of your home.