Private Chef in Pensacola
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pensacola
Since the first private chef joined Take a Chef in Pensacola in August 2019, more than 31 Private Chefs have joined our platform in Pensacola and offered their services as private chefs anywhere in Escambia County.
Starting in 2019, 4,871 guests have already enjoyed a chef in Pensacola. To book your chef in Pensacola, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 812 customized menu proposals, sending a total of 3,647 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 4,871 guests have enjoyed unique experiences with no hassle. Our guests in Pensacola usually book menus around 176 USD per person, including 4.37 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pensacola.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
31 Private Chefs in Pensacola
Get to know more about our top rated Private Chefs in Pensacola












More than 4,800 guests have already enjoyed the experience
4.44 Chef
The guests in Pensacola have scored the experience with their Private Chef with a 4.44.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Pensacola received an average score of 4.61.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Pensacola has been scored with a 4.78 on average.
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812 menus personalized by our Private Chefs in Pensacola
Every occasion is unique - make sure you have the right chef and menu for it!








Cilantro marinated chicken skewers - red onion, bell peppers
Grilled pineapple bruschetta
Sake marinated chicken wings
Aguachile - shrimp, avocado, lime, red onion, cucumber, cilantro
Pork and vegetable gyoza
Chicken veggie skewers w/ green goddess dressing
Herb marinated chicken breast
Grilled red snapper stuffed with herbs, leeks, and citrus
Braised beef short ribs w/ lemon thyme jus
Rum raisin bread pudding
Japanese cheesecake
Cheesecake topped with lemon raspberry reduction
Mini crab cakes with smoked jalapeno aioli
Beef tartar with garlic aioli, capers, shallot, lemon and horseradish
Chargrilled oysters with viet cajun butter
Collard green and crab dip with toast points
Jalapeno cornbread with cane syrup butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Local greens salad with citrus vinaigrette, goat cheese, and toasted almonds
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
8 oz tenderloin with pomme puree, charred broccolini, and chimichurri
16 oz ribeye with pomme puree, charred broccolini, and chimichurri
20 oz new york strip with pomme puree, charred broccolini, and chimichurri
Roasted gulf fish fillet and garlic herb butter with pomme puree, charred broccolini
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Herb roasted snapper with spiced fried wild rice and a blistered tomato reduction
Roasted half chicken (deboned) over dirty rice and topped with a creole beurre blanc
Buffalo fried or grilled chicken with charred creole brussel sprouts
Classic cheese cake with berry compote
Bread pudding with vanilla bean ice cream
Avacado, mango and crab cake salad with florida citrus dressing
Saffron fettuccine with blackened gulf shrimp
Reverse pan seared filet mignon with butter poached lobster tail in a bearnaise sauce
Strawberry tiramisu
Proscuitto wrapped u-8 diver scallop, grapefruit prosecco gastrique
Lobster frites, potatoes lyonnaise, chardonnay butter poached lobster, garlic saffron aioli
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Crawfish risotto, buttery shellfish broth, roasted mushrooms, manchego
Togarashi tuna tatake, pomegranate ponzu, ginger pickled cucumber, smoked chili oil
Skillet grilled foie gras, pear and onion tartlet, moscato gastrique
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Honey caramelized pear & burrata, prosciutto, arugula, crostini, white balsamic
Smoked vidalia onion, rich beef broth, french bread crouton, gruyere
Soft shell crab and saffron bisque, creme fraiche, pressed basil
Apple pomegranate salad, baby lettuces, shaved fennel, crumbled goat cheese, herb roasted tomatoes, lemon chervil vinaigrette
Butter poached lobster risotto, shellfish broth, aged parmesan
Filet mignon, beef fat smashed potatoes, charred onion mushroom ragout, garlic bordelaise, maitre d' butter
Surf & turf, australian wagyu flat iron, blue crab sauce choron, wilted endive, rissolet potato
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Bittersweet chocolate mousse napoleon, sweetened pastry, satin chocolate sauce, blackberry coulis
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Very strawberry pavlova, crisp italian meringue, buttermilk chantilly, plant city strawberries
Gulf shrimp chili lime tostada 🍤
Grilled watermelon salad with avocado and lime vinaigrette 🍉
Blood orange and pomegranate salad with lemon thyme vinaigrette 🍊
Goat and ricotta cheese ravioli with roasted red pepper romesco and blacked gulf shrimp
Reverse pan seared filet mignon with red wine demi glaze, potato croquet, balsamic mushrooms and tomatoes
Strawberry tiramisu with strawberry prosecco ice cream 🍓🍨
Crab cakes w/ remoulade sauce
Prosciutto wrapped figs brushed with an apricot glaze
Charcuterie cups
Cilantro marinated jumbo shrimp
Crab & shrimp stuffed shells baked in pomodoro sauce and fresh parmesan
Aguachile - shrimp, avocado, lime, red onion, cucumber, cilantro
Veracruz style whole red snapper
Pan seared mahi w/ pineapple glaze
Italian braised beef served with gouda pommes purree and roasted brussel sprout
Vanilla bean panna cotta
Peanut butter mousse cup topped with crushed pretzels and caramel
Boozy bread pudding w/ vanilla ice cream
Fire roasted red salsa w/corn chips
Grilled pineapple pico de gallo
Fruit and cheese tray
Cilantro marinated jumbo shrimp skewers
Salsa verde ceviche w/ blue corn chips
Soy marinated chicken and scallion skewers
Chicken and broccolini alfredo
Cilantro lime mexican rice + garlic greek chicken thighs
Borracho black beans + roasted zucchini, summer squash
Flan
Boozy bread pudding
Oreo cheesecake bites w/ chocolate ganache
Prosciutto wrapped figs brushed with an apricot glaze
Stuffed button mushrooms - ricotta, parmesan, spinach, and mushroom
Charcuterie cups
Cilantro marinated jumbo shrimp
Crab & shrimp stuffed shells baked in pomodoro sauce and fresh parmesan
Pork and vegetable gyoza
Pan seared filet mignon + rosemary garlic mashed potatoes
Italian braised beef short ribs served with gouda pommes purree and roasted brussel sprout
Oven roasted beef tenderloin, parmesan risotto, charred broccolini
Brownie cheesecake bites topped with italian ice cream and boozy caramel
Vanilla bean panna cotta
Boozy bread pudding w/ vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pensacola.
What does a private chef service include in Pensacola?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pensacola?
The price of renting a chef in Pensacola can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pensacola?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Pensacola. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pensacola who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pensacola?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pensacola
Discover more details about our private chefs and their services.
The average age of our private chefs in Pensacola
Percentage of our women chefs in Pensacola.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pensacola.
Percentage of services with kids in Pensacola.
Maximum number of bookings for a personal chef by a single client in Pensacola.
Increase in the number of bookings for a chef from last year in Pensacola.
Languages spoken by our personal chefs in Pensacola.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pensacola.
Average timeframe from sending the request to booking.
How many chef services are booked in Pensacola each month?
Private chef reservations can vary seasonally depending on the destination. In Pensacola, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pensacola.
Cost of a private chef in Pensacola
The cost of hiring a private chef in Pensacola can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pensacola?
We mainly offer six types of cuisine in Pensacola: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pensacola!

Enjoy a unique Private Chef experience in Pensacola
Have you ever had a professional private chef cooking for you at the comfort of your home? Well, it is time to try this new experience! Click on the button and let us take care of the rest.

Unique culinary experience with a Private Chef in Pensacola
Do you want to gift your parents' dinner? Do you want to enjoy something different and fancy with your friends? Take a Chef will give you this opportunity, you can transform your home or the place of your loved ones to the best restaurant in Gadsden. So hurry up and click on the start button to make your first request!

Try something different! Try a Private Chef
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!






Talk to our chefs in Pensacola
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pensacola? You’ll get it. Tell us about your event in Pensacola, and discover the best chefs who will customize every detail of your experience.









