Private Chef in Pendleton County
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Pendleton County
Since the first private chef joined Take a Chef in Pendleton County in July 2018, more than 22 Private Chefs have joined our platform in Pendleton County and offered their services as private chefs anywhere in Pendleton County.
Starting in 2018, 4,372 guests have already enjoyed a chef in Pendleton County. To book your chef in Pendleton County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 853 customized menu proposals, sending a total of 4,055 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 4,372 guests have enjoyed unique experiences with no hassle. Our guests in Pendleton County usually book menus around 174 USD per person, including 4.89 courses, sharing an average of 3.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pendleton County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
22 Private Chefs in Pendleton County
Get to know more about our top rated Private Chefs in Pendleton County
More than 4,300 guests have already enjoyed the experience
4.67 Chef
The guests in Pendleton County have scored the experience with their Private Chef with a 4.67.
4.93 Food quality
The quality of the menus cooked by our Private Chefs in Pendleton County received an average score of 4.93.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Pendleton County has been scored with a 5 on average.
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853 menus personalized by our Private Chefs in Pendleton County
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie style snacking platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)
French rustic salad with honeyed goat cheese, pears, radishes, and mixed greens (gluten free)
Roasted pear salad with fresh thyme, arugula, and mixed greens
Farro and quinoa salad with chef grown garden herbs (vegan, gluten free)
Spinach salad with blueberries, basil, and fresh goat cheese (vegetarian, gluten free)
Butternut squash and green apple soup cups with fig and rosemary crisps (vegetarian)
Beet and orange salad on a bed of honeyed goat cheese with lemon ginger dressing and pistachio crumble (vegetarian, gluten free)
Sweet and savory roasted carrot and pear soup (gluten free, dairy free)
Roasted turkey, individual cornish hens, or chicken roulade stuffed with dressing
Garlic mashed potatoes, orange-cinnamon sweet potatoes, miso roasted carrots, cinnamon dusted roasted delicata squash (pick 2)
Stuffing/dressing made from your choice of wheat bread, corn bread, or rice
Herbes de provence roasted brussels sprouts, lemon and thyme green beans, roasted asparagus (pick two)
Chef made fresh cranberry sauce with orange, cinnamon, and anise
Whole butternut squash roasted with honey and herbs
Pumpkin pie
Goat cheese, honey, and thyme pie (vegetarian)
Challah bread pudding with maple glaze (vegetarian)
Flaming brand chess pie (yes, you set the brand on fire using 100 proof bourbon) (vegetarian)
100 layer crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)
Red wine poached pears on a bed of fresh vanilla-cardamom whipped cream (gluten free, vegetarian)
Apple pie
100 layer savory crepe cake with smoked salmon, shaved asparagus and herbed cream cheese
100 layer savory vegetarian crepe cake with herbed goat cheese, spinach, and roasted red bell peppers
Antipasto kabobs (gluten free)
Caprese salad stacks (vegetarian, gluten free)
Crispy polenta rounds topped with whipped goat cheese and chives (vegetarian, gluten free)
Farro and quinoa salad cups with chef grown garden herbs (gluten free, dairy free)
Marinated mozzarella balls on chef grown fresh basil leaves (vegetarian)
Melon and prosciutto skewers (gluten free, dairy free)
Charcuterie style snacking platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)
Lamb sausage stuffed dates (gluten free, dairy free)
Prosciutto pinwheels with gruyère cheese (vegetarian)
Beet and orange salad on a bed of honeyed goat cheese salad with lemon ginger dressing and pistachio crumble (vegetarian, gluten free)
Italian tomato, mozzarella, and cucumber salad (vegetarian, gluten free)
Rustic salad with honeyed goat cheese, pears, radishes, and mixed greens
Orange, pomegranate, and blueberry salad with citrus vinaigrette
Butternut squash and green apple soup cups with fig and rosemary crisps (vegetarian)
Pasta e ceci soup (vegetarian)
Tuscan vegetable soup (vegan, gluten free, keto)
Pasta e fagioli soup (vegetarian)
Sweet and savory roasted carrot and pear soup (gluten free, dairy free)
Spinach and mixed greens salad with pistachios, blueberries, and home made vinaigrette
-- european raclette experience -- message for details (perfect for a party with both vegans and carnivores!)
Slow cooked beef braciole served with whole wheat spaghetti in marinara sauce, green beans almondine, and basil roasted carrots
Slow cooked beef ragu over creamy polenta alongside roasted asparagus and tuscan basil roasted carrots
Balsamic beef roulade (steak beaten thin, stuffed gruyere cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with lemon green beans, miso glazed carrots, and french white bean salad
Sous vide chicken roulade stuffed with asparagus, gruyre, and chef grown herbs, alongside tagliatelle in marinara sauce, green beans almondine, and tuscan basil roasted carrots
Herbed chicken involtini (chicken beaten thin, stuffed with pancetta, cheese, and herbs then rolled into a spiral and cut into delicious slices) in pan sauce with tuscan roasted carrots and green beans almondine
Chicken scallopine with sage and fontina cheese served with pappardelle pasta in arrabiata sauce and lemon garlic green beans
Roman style braised chicken breasts in a colorful red and yellow bell pepper sauce with rosemary white beans, lemon-rosemary green beans, and tuscan basil roasted carrots
Vegetarian wellington; puff pastry stuffed with a whole butternut squash, 12 hour caramelized onions, and herbs, served with lemon green beans, french white bean salad (vegetarian)
Sea bass with sicilian cherry tomato sauce alongside italian white beans with rosemary, roasted asparagus, and tuscan roasted carrots
Sea bass in lemon parmesan cream sauce with zucchini zoodles and marinated ribbon carrot salad (keto, gluten free)
Chocolate budino with honeyed pistachios (vegetarian)
Italian lemon olive oil cake (vegan)
Torta di ricotta e limone (lemon ricotta cake) (vegetarian)
Red wine poached pears on a bed of fresh vanilla-cardamom whipped cream (gluten free, vegetarian)
100 layer crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)
Flaming brand chess pie (yes, you set the brand on fire using 100 proof bourbon) (vegetarian)
Holiday cookie platter (can be made vegan, gluten free, or both upon request)
Mascarpone cannoli cheesecake
Charcuterie style snacking platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)
Farro and quinoa salad with chef grown garden herbs (vegan, gluten free)
Lamb sausage stuffed dates (gluten free, dairy free)
Medjool dates stuffed with honeyed goat cheese and topped with crushed pistachios (vegetarian)
Salmon rillettes on english cucumber slices (gluten free)
Asian inspired mini chicken lettuce wraps (gluten free)
Fresh spring rolls with seasonal vegetables and peanut dipping sauce (vegan, gluten free)
Marinated watermelon, cucumber, and blueberry stacks (vegan, gluten free)
Tex-mex fusion mini tacos with miso braised chicken and pear (can also be a main with a second choice of fusion tacos)
Moroccan sweet potato soup with roasted chickpea garnish (gluten free, dairy free, vegan)
Rustic french green lentil and rosemary soup (vegetarian, vegan, gluten free)
Thai pumpkin and coconut soup (with optional chicken) (gluten free, dairy free)
Sweet and savory roasted carrot and pear soup (gluten free, dairy free)
Beet and orange salad on a bed of honeyed goat cheese salad with lemon ginger dressing and pistachio crumble (vegetarian, gluten free)
French rustic salad with honeyed goat cheese, pears, radishes, and mixed greens (gluten free)
Spinach and mixed greens salad with pistachios, blueberries, and thyme vinaigrette (vegan, gluten free)
Hearty winter mixed green salad with apples, cranberries, and almonds (totally customizable to any style of salad you'd like)
Beef braciole served with gluten free spaghetti in marinara sauce, roasted asparagus, and tuscan roasted carrots (gluten free)
Classic french ratatouille served alongside a french white bean salad, garlic and lemon green beans, and miso glazed carrots (vegetarian, gluten free)
Double rack of lamb arch with roast carrots, roast potatoes, and roast asparagus artfully spilling out like a lovely cornucopia (gluten free)
Herbed chicken involtini (chicken beaten thin, stuffed with pancetta, cheese, and herbs then rolled into a spiral and cut into delicious slices) in pan sauce with tuscan roasted carrots, french white bean salad, and green beans almondine
Balsamic beef roulade (steak beaten thin, stuffed gruyere cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with lemon green beans, miso glazed carrots, and french white bean salad
Vegan spiral vegetable tart (very instagramable!) alongside herb roasted asparagus, and french white bean salad (vegan)
Austin tex-mex fusion tacos ways featuring miso glazed chicken, bison and blueberry, and roasted chili-cumin spiced sweet potato; served with chef made salsa, guacamole, and traditional toppings
Sea bass in saffron, lemon, and white wine sauce over jasmine rice served with herbes de provance roasted asparagus and miso glazed carrots
Poulette a la bretonne (chicken dish from brittany featuring leeks, onions, carrots, creme fraiche, and dijon) alongside a tri color french terrine and roasted asparagus
Chicken roulade stuffed with apricots, dates, and feta served alongside roasted asparagus, and basil carrots
Poulet au cidre (chicken dish from brittany featuring apples, onions, butter, cream, nutmeg, and cider) alongside herbes de provance roasted carrots, roasted asparagus, and garlic mashed potatoes
Gluten free pumpkin custard (like tasty pie filling without the crust) (gluten free; can be made vegan upon request)
Red wine poached pears on a bed of fresh vanilla-cardamom whipped cream (gluten free, vegetarian)
Roasted whole pineapple with agave syrup and cinnamon (gluten free, dairy free, vegan)
Whole loaf of gluten free pumpkin bread (gluten free, dairy free, vegan)
Coconut chocolate mousse with fresh seasonal fruit
Diabetic friendly parfaits layered with chocolate-avocado mousse and high protein vanilla labneh (dessert with hidden protein and fiber to help balance the sugar!)
Gluten free cookie platter (cookies all have almond flour base)
Gluten free flourless chocolate cake
Caprese flatbread
Asiago arancini (marinara sauce on the side)
Crawfish fritter (sweet chili aoli)
Kale white bean orzo soup (vegetarian)
Spinach and strawberry salad
Warm orzo pasta salad
Panzanella
Chicken parmigiana in marinara pasta
Chicken cacciatore
Crusted lamb (crusted lamb with the side of charred sweet potato with pistachio and chili pesto)
Bourbon buttermilk pie
Pecan bread pudding
Lemon olive oil cake
Foccacia (flavor optional)
Caesar salad
Fried goat cheese balls served with honeycomb, fresh thyme, peach heirloom compote
Eggplant carpaccio with creme fraische, toasted pine nuts, mint. served with grilled foccacia
Steamed artichokes with gorgonzola cream sauce
French onion linguine
Lobster mascarpone raviolo
Filet a la plancha with roasted garlic mashed potatoes, mushroom cream sauce and burnt rosemary
Papardelle with fried sage, squash, brown butter, parmesanio regianno
Tiramisu
Canoli with mascarpone and chocolate pistachio crumble
Panna cotta (flavor optional)
Chive pancake with caviar and crème fraishe
Duck rilouette with toasted foccacia
Lemon ricotta crepe with gremolatta
Beef bourguignon
Lemon blueberry crème brûlée
Caramelized onion and goat cheese crostini
Coquilles saint-jacques( scallop with mushroom rissoto)
Beouf bourguigon
Creme brulee
Rainbow fruit kabobs with red strawberries, oranges, yellow starfruit, green grapes, and blueberries with a sweet white balsamic drizzle (feel free to sub in your favorite fruits!)
Rainbow pasta salad with 7 colors of noodles in a zesty garlic sauce
Rainbow crostini with red tomatoes, roasted orange sweet potatoes, yellow bell peppers, green avocado and chef grown basil, blueberries, and purple cabbage
Vegan grazing board with rainbow hummus—avocado, roasted beetroot, turmeric, roasted red pepper, baked purple sweet potato and roasted cabbage, plus 6 colors of fresh vegetables (optional cheeses can be added)
Smörgåstårta: swedish sandwich cake (with your choice of fillings) wrapped in herbed cream cheese "icing" and artfully decorated with rainbow spring vegetables and herbs
Rainbow fruit salad plate with red strawberries, oranges, yellow pineapple, green kiwi, blueberries, and purple grapes (can optionally be made into sangria instead of served as a platter)
Rainbow chicken salad with red cherry tomatoes, marinated orange carrots, yellow marinated chicken, green avocado and spinach, purple cabbage, and blueberries
Vegan rainbow tea sandwiches with red radishes, orange marinated carrots, yellow bell peppers, green spinach, and purple cabbage
Rainbow spiralized salad with red beets, marinated orange carrots, yellow(ish) soba noodles, green spiralized zucchini, and purple cabbage in a vegan peanut sauce (can optionally add roasted chicken)
Rainbow spring rolls with red radishes, orange carrots, yellow bell peppers, green spinach, purple cabbage, accompanied by a vegan peanut butter and sesame dipping sauce
Rainbow taco bar with red pico, orange(ish) paprika-cumin chicken, yellow roasted corn, green avocado, blue corn chips and purple onions - plus additional toppings, hard and soft shells
Bbq chicken with rainbow sauces in red smoked paprika and chili, orange cumin, yellow aji, green avocado dressing, and blueberry bbq alongside fresh 7 veggie rainbow slaw salad
Rainbow vegetable lasagna with layers of roasted red tomatoes, orange butternut squash, yellow onions, green pesto, and purple(ish) roasted beets - vibrant and dramatic!
Ricotta and gruyere tart with rainbow vegetable roses made from red, orange, and yellow carrots, green and yellow zucchini, and purple onions alongside a hearty 7 vegetable rainbow salad
100 layer rainbow crepe cake
Flaming star lemon chess pie (yes, you really set the star on fire with 100 proof bourbon!)
Rainbow cereal marshmallow treats
Red wine poached pears on a bed of vanilla whipped cream with fresh blueberries
Layered rainbow chia pudding cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Pendleton County.
What does a private chef service include in Pendleton County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pendleton County?
The price of renting a chef in Pendleton County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 186 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 186 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pendleton County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Pendleton County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pendleton County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pendleton County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pendleton County
Discover more details about our private chefs and their services.
The average age of our private chefs in Pendleton County
Percentage of our women chefs in Pendleton County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pendleton County.
Percentage of services with kids in Pendleton County.
Maximum number of bookings for a personal chef by a single client in Pendleton County.
Increase in the number of bookings for a chef from last year in Pendleton County.
Languages spoken by our personal chefs in Pendleton County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pendleton County.
Average timeframe from sending the request to booking.
How many chef services are booked in Pendleton County each month?
Private chef reservations can vary seasonally depending on the destination. In Pendleton County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pendleton County.
Cost of a private chef in Pendleton County
The cost of hiring a private chef in Pendleton County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 186 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 160 USD
For 2 people: 186 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pendleton County?
We mainly offer six types of cuisine in Pendleton County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pendleton County!
Talk to our chefs in Pendleton County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pendleton County? You’ll get it. Tell us about your event in Pendleton County, and discover the best chefs who will customize every detail of your experience.
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