Private Chef in Passaic
Rent one of our 833 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Passaic
Since the first private chef joined Take a Chef in Passaic in March 2016, more than 833 Private Chefs have joined our platform in Passaic and offered their services as private chefs anywhere in Passaic County.
Starting in 2016, 81,987 guests have already enjoyed a chef in Passaic. To book your chef in Passaic, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 36,706 customized menu proposals, sending a total of 714,440 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 81,987 guests have enjoyed unique experiences with no hassle. Our guests in Passaic usually book menus around 178 USD per person, including 3.64 courses, sharing an average of 3.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Passaic.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
833 Private Chefs in Passaic
Get to know more about our top rated Private Chefs in Passaic












More than 81,900 guests have already enjoyed the experience
4.56 Chef
The guests in Passaic have scored the experience with their Private Chef with a 4.56.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Passaic received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Passaic has been scored with a 4.7 on average.
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36,706 menus personalized by our Private Chefs in Passaic
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters l' espinache - broiled plump oysters with camembert cream, pernod and spinach
Blue fin lump crab cakes served with a remoulade sauce and field greens with lemon honey dressing
Escargot baked in garlic butter with puffed pastry
1 dozen fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Assorted french pates - duck liver mousse, campagne and black truffle liver pates with italian crisps, cornichon and chutney
Poached maine lobster salad on roasted beets, grilled asparagus, citrus lemon and champagne vinaigrette
Fettuccine con fungi porcini - northern italian style dried porcini mushrooms braised in vegetable stock, shallots, cream, and aged pecorino romano cheese
Tartare de boeuf - fine chop of prime filet, egg, mustard and traditional condiments, caviar
Carpaccio - prime salmon crudo, rucola, parmigiano, capers, lemon oil
Baked vegetable tarte in phyllo with heirloom tomatoes, goat cheese, french leeks, basil, tarragon and grilled eggplant
Ris de veau champignon au morel - veal sweetbreads, morel mushroom cream reduction, tarragon
Salade verts curly endive, frisée, radicchio, roasted red beets, haricots vert, preserved lemon and evoo
Arcadian field greens salad with mache, arugula and bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Anchovy caesar - organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Grilled garlic crusted rack of lamb, fingerling potatoes, garlic broccoli rabe, mustard sauce
Natural veal rib chop - citrus, garlic herb marinade, pan roasted, roasted forest mushrooms - over blue cheese potato gratin
Maryland blue fin crab stuffed wild "king" salmon, lemon caper beurre blanc, pecan wild rice
Prime filet mignon - morel mushroom creme with brandy - pommes gratin and asparagus
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale, and grilled eggplant - smokey tomato sauce
Blackened ribeye steak with a chive-chili butter, stir-fried ginger carrots and french green beans - crispy fingerling potatoes
Steak au poivre - prime ny strip steak peppercorn crusted, truffle butter, glazed lemon ginger carrots and asparagus, crispy roasted potatoes
Dover sole meunière style with steamed parsley potatoes, ginger carrots, grilled lemon asparagus
Canard aux abricots - seared mallard duck breast with apricots, brandy, orange and chanterelles
Atlantic black cod - pan roasted and steamed 'au paupiette' with ginger butter, soy, sesame and scallion over stir-fried edamame ginger rice
Chicken breast scallopini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
6 - layer dark chocolate cake with french vanilla ice cream and sliced strawberries
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
House made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Apple and brandy soaked raisin strudel with whipped cream, caramel and fresh berries
Homemade pumpkin pie with cinnamon whipped cream, caramel dulce du leche and vanilla ice cream
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Warm dark chocolate pecan cookie sundae with chocolate gelato and warm chocolate sauce
Homemade cinnamon apple galette with fresh whipped cream, caramel sauce and vanilla ice cream
Soupe à la citrouille (creamy butternut squash soup with crispy sage)
Salade lyonnaise (sausage and potato salad)
Filet de boeuf au vin de marcillac (filet of beef with red wine sauce) tartiflette (potato, bacon, and cheese tart) haricots verts aux échalotes (french beans with shallots)
Tarte au chocolat (bittersweet chocolate tart with whipped cream)
Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette
Tartines toast, goat cheese seasoned and roasted grape tomatoes
Prawn cocktail, tomato chutney, pickled red onion
Tuna tartare, shallots, sesame, green onions
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Coq au vin, bone-in slow cooked chicken, cipollini onions, cremini mushrooms
Lemon roasted chicken, rosemary brown butter
Sole meunière fish, lemon sole, smoked leeks and tarragon
Steak frites with creamy peppercorn sauce
Brioche almond bread pudding
Chocolate lava cake
Genoise cake, strawberry coulis, chantilly
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Beef tartare, spices, butter, brioche
Foie grass, brioche, fig jam , crumbs, chocolate
Arugula , radicchio, fennel , lemon dressing
Goat cheese pudding , beetroot textures, horseradish mousse,
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sun chokes
Pate forestier, cornichons, mostarda, petit salad (7 days prior to booking)
Shrimp, spicy sausage (like chorizo), spicy tomato, onion and peppers stew
Home made cavatelli, house bacon, chili, red onion, and tomato sauce
Farro, roasted cauliflower, pistachio pesto, lemon ricotta
Risotto, mushrooms, squah, parmesan, truffle butter
Poached egg, creamy polenta, brussels sprouts , bacon sauce sauce
Seafood risotto, herbs, squid ink bubbles
Ricotta gnocchi, osso bucco , mustard, root veggies
Lamb koftas, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, enduja' , shrimp, scallops, sea bass sun-dried tomato - basil sauce
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Cod, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Chicken roulade, mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - branzino, scallop, squid, potato, , smoked paprika fish fumet
Black sea bass , beetroot , mustard, brussels sprouts, turnips
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Apple layers, pecan pannacotta, pie dough pecan crumble
Vanilla diplomat, house jam, almonds, elderflower
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Baby gem lettuce pear, pomegranate, candied pecans
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Prosciutto di parma - zerbinati melon, seasonal greens
Arancini - arborio croquettes, marinara & herb oil
Fritto misto – seafood, crispy vegetables, & marinara sauce
Risotto - guanciale, sundried tomato risotto, aged parmesan & basil oil
Bolognese - fettucine, beef & pork ragu, parmesan cheese, fresh basil
Gnocchi - truffel cream, crispy sage & aged pecorino
Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine
Brioche almond bread pudding
Coffee caramel panna cotta
Chocolate cake, vanilla ice cream
Caprese salad with heirloom yellow, red and green tomatoes, creamy burrata, opal basil - truffle tapenade - balsamic glaze and grilled bruschetta
East coast oysters – east beach blond | rhode island / big rock | massachusetts / little shemogue | new brunswick – served with cucumber mignonette and lemon
Mezza plate with house made hummus, grilled eggplant, red bell peppers, artichoke, heirloom tomatoes, truffle burrata, prosciutto, olives, and fig preserves
Insalata al ‘ fresco – farm chicory, sliced avocado, peak season vine ripened yellow and red cherry tomatoes, string beans, buffalo mozzarella and roman olives
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Warm maine lobster with roasted beets, haricot verts salad, caviar butter and champagne
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Crispy calamari with a spicy chili sauce - tender marinated calamari in a tempura batter and deep fried extra crispy
Shrimp scampi – roasted sweet shrimp basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Union square market salad – with roasted artichokes, arugula, hearts of palm, shaved 24-month aged parmigiano – reggiano – sour dough croutons, champagne mustard vinaigrette
Tuna tartar with avocado, scallions, roasted jalapeño and ginger soy sesame glaze, on crispy wonton strips
Assorted sushi rolls and nigriri - salmon, tuna, snapper and california with wasabi and soy ginger dipping sauce
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghettini cacio e pepe - pecorino romano, freshly ground tellicherry black pepper
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil
Fettuccini con funghi - northern style dried porcini mushrooms braised in vegetable stock, cognac and a light cream – fresh pasta, aged sheep’s milk pecorino
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Blackened ribeye - calabrian chili butter steamed haricot verts, smashed fingerling potatoes
14 oz grilled new york sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette
Steak au poivre – with green peppercorn sauce hanger steak / filet mignon or new york strip steak – baked potato bar and asparagus
Roasted organic free-range citrus and rosemary salmon roasted brussels sprouts, steamed asparagus, whipped garlic potatoes, roasted carrots, and turnips
Grilled garlic crusted rack of colorado lamb, roasted yukon gold potatoes, garlic sesame and soy broccoli rabe, mustard sauce
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Atlantic swordfish – pistachio crusted, pan roasted over polenta with lemon and arugula butter
Mediterranean branzino - lemon, herb and seasoning roasted – ginger lemon carrots, wild rice
Steakhouse sirloin and brisket burger with melted havarti, on a kaiser roll, special sauce, tempura onion rings and smoked bacon, lettuce, tomato and pickled jalapenos
Farmers market peak of season vegetarian platter with crispy tofu, cous-cous, green lentils, roasted green beans, shaved fennel, toasted breadcrumbs, miso goat cheese dressing
Holland dover sole – lightly dredged in flour, pan sauteed meunière style with caper butter, parsley, white wine, and shallots
Steamed whole maine lobster with drawn butter, lemon parsley french green beans, ginger butter carrots and homemade garlic biscuits
Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables
Chicken milanese – a panko crusted thin cutlet of chicken, crispy fried and topped with fresh arugula, radicchio and mache – gazpacho vinaigrette
Grilled rare tuna steak, roasted maitake and oysters mushrooms and tomato butter
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
House made cookies and apricot rugalach platter, fresh picked raspberries, strawberries, blackberries and mint
Pear and blueberry crumble, premium vanilla bean ice cream and dulce du leche
Homemade cinnamon apple galette, fresh whipped cream, caramel sauce and vanilla ice cream
Brown sugar flambéed warm bananas foster, caramel and vanilla ice cream
Italian ricotta cheesecake with fresh strawberries
Warm tollhouse chocolate cookie sundae, chocolate gelato and warm chocolate sauce
Fresh raspberry tarte with vanilla creme center on short crust
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Brussels sprouts gratin, prosciutto, gruyere
Red wine-poached figs, baguette, camembert
Catch of the day, roasted carrots, carrot top salsa verde, pickled chile
Chef-made pappardelle alla butternut squash bolognese
Caramelized local apples, cinnamon crumble
Sea salt brown butter chocolate chip cookie, cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Passaic.
What does a private chef service include in Passaic?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Passaic?
The price of renting a chef in Passaic can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Passaic?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 833 chefs available in Passaic. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Passaic who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Passaic?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Passaic
Discover more details about our private chefs and their services.
The average age of our private chefs in Passaic
Percentage of our women chefs in Passaic.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Passaic.
Percentage of services with kids in Passaic.
Maximum number of bookings for a personal chef by a single client in Passaic.
Increase in the number of bookings for a chef from last year in Passaic.
Languages spoken by our personal chefs in Passaic.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Passaic.
Average timeframe from sending the request to booking.
How many chef services are booked in Passaic each month?
Private chef reservations can vary seasonally depending on the destination. In Passaic, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Passaic.
Cost of a private chef in Passaic
The cost of hiring a private chef in Passaic can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Passaic!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Passaic?
We mainly offer six types of cuisine in Passaic: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Passaic!

Enjoy the luxury of a Personal Chef in Passaic
Organize a private chef service with Take a Chef, and enjoy a different cooking experience, fun to add a little something to dinner or do something else with friends. The only thing we need from you is to let us know what would you like to have, and our professional chefs will supply you with personalized menus for your choice. We will take care of the rest so you can just enjoy!

Everything will be perfect thanks to our Personal Chef´s team
We work with the best and most talented chefs in the world. We have several years of industry experience in cooking and hospitality and would love to impress you with their designs. Once you get their menu ideas, you'll be able to access their profile and learn more of their credentials and history. You may even speak with them directly, and discuss with them any last details important to coordinate a perfect moment.

Our Private Chefs in Passaic go the extra mile
Passaic's food scene has changed dramatically and has become even more vibrant and tempting. We offer a fully customized service, cooking show, gastronomic tips and the opportunity to learn how to prepare the dishes on your menu. Our chefs would come to your home and make a delicious meal for you and your guests. Prepared to live the experience? Press above to carry on your ride!






Talk to our chefs in Passaic
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Passaic? You’ll get it. Tell us about your event in Passaic, and discover the best chefs who will customize every detail of your experience.









