Private Chef in Pamlico County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pamlico County
Since the first private chef joined Take a Chef in Pamlico County in April 2017, more than 12 Private Chefs have joined our platform in Pamlico County and offered their services as private chefs anywhere in Pamlico County.
Starting in 2017, 28,787 guests have already enjoyed a chef in Pamlico County. To book your chef in Pamlico County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,887 customized menu proposals, sending a total of 40,875 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 28,787 guests have enjoyed unique experiences with no hassle. Our guests in Pamlico County usually book menus around 175 USD per person, including 4.7 courses, sharing an average of 4.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pamlico County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Pamlico County
Get to know more about our top rated Private Chefs in Pamlico County












More than 28,700 guests have already enjoyed the experience
4.58 Chef
The guests in Pamlico County have scored the experience with their Private Chef with a 4.58.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Pamlico County received an average score of 4.71.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Pamlico County has been scored with a 4.75 on average.
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5,887 menus personalized by our Private Chefs in Pamlico County
Every occasion is unique - make sure you have the right chef and menu for it!








Beef kofta
Lamb kofta with tzatziki sauce
Fresh pita chips & fresh roasted hummus
Spanakopita
Ribalta (tuscan white bean soup)
Turkish red lentil soup
Anti petso salad
Mediterranean salad
Lime marinated shrimp salad
Caesar salad gems
Focaccia flatbread & dip
Mediterranean braised lamb, sauteed haricot vert & potatoes
Mediterranean vegetable pasta
Chicken or steak creamy orzo with garlic, parmesan, and blistered tomatoes
Greek roasted chicken & herbs de providence
Fraldina - flank steak with chimichurri
Baklava
Apple crumble bundt cake
Banana foster butter cake
Bourbon bread pudding
Chocolate mousse , berries & cream
Fresh fruit sorbet - lemon, mango, strawberry
Manzanas bicolor (wine-poached apples)
Agave chili scallops - pan seared sea scallops drizzled with agave reduction and calabrian chilis
Authentic, traditional guacamole served with blue corn tortillas and lime and salsa rojo
Build your own tacos to include steak and chicken options simple
Calabrian sausage and goat cheese stuffed mushrooms
Camarón toastada - bite size toastada topped with smashed avocado and chili lime shrimp
Caprese skewers - fresh: grape tomatoes, basil and mozzarella skewers drizzled balsamic honey reduction
Crab cakes - served with a louisiana remoulade sauce
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese and peppadew stuffed cocktail tomatoes
Latkes - great little potato and onion cakes
Meatball crostini 3 per
Mexican street corn
Shrimp canapes - jumbo shrimp seasoned to perfection and seared on a bead of alfalfa sprouts and crisp cucumber cream
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Traditional hummus served with pita wedges
Sweet and spicy meatballs 3 per
Roasted brussels sprouts with crispy prosciutto drizzled with balsamic honey reduction
Caprese salad
French dijon salad with country greens and goat cheese
Fresh caesar salad
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Honey dijon salad with country greens and goat cheese
Classic french onion soup
Italian sausage and potato soup with spinach and fresh croutons
Pasta neapolitan - pasta with pomodoro sauce and fresh mozzarella
Prime rib - slow roasted prime rib encrusted with fresh black pepper and garlic
Boeuf bourgogne - all inclusive potatoes, carrots and onion. served with crunchy french bread
Braised pork with an apple cream sauce -. paired with green beans almadine and roasted spring potatoes
Carne adobada - beef and roasted red chili
Carne asada topped with mango chili salsa and grilled shrimp served with yucatan potatoes and mexican street corn
Ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Cast iron rib-eyes dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken ala mir. breaded chicken topped with crab, shrimp and scallops in a cajun cream sauce. served over dirty rice
Chicken confit- served with herbed quinoa and roast sweet carrots
Chicken saltimbocca - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Cosenza eggplant (fresh eggplant, tomatoes, and peppers tossed in herbs and spices then pan fried till tender. paired with a piece of baked feta and creamy orzo and spinach.)
Grilled pork chops with fig agrodolce - charred broccoli and mushroom risotto
Sweet pineapple pork - slow roasted pork dressed in a pineapple teriyaki
Lemon and olive chicken with stewed potatoes
You choose the protein rollitini. fresh pasta stuffed with 3 cheeses and your choice of (chicken & spinach) (shrimp and peppers) (italian sausage and calabrese chili) other options available served in a complimenting sauce. roasted harvest veggies
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of capellini , dressed with lemon bur blanc sauce.)
Tuscan surf and turf. steak mondessa with broiled jumbo shrimp, seared asparagus and rosemary roasted potatoes
Tequila and hatch green chili marinated chicken over yellow rice, served with charro beans and avocado
Spiced chicken and roasted veggie couscous
Salmon en papillote - served with julienne potatoes and broccolini
Roast garlic and rosemary french pork chops - paired with roasted potatoes and seasoned broccolini
Roasted portobello mondessa (large portobello mushroom caps marinated with fresh herbs, roasted then served on a bed of capellini pasta tossed in fresh herbs and olive oil. paired with broccolini
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Chocolate mousse
Risalamande - sweet rice pudding topped with northern cherries and toasted almonds
Rich chocolate cake with ganache
Tres leche cake
Tiramisu
Run chata cheese cake
She crab soup w jumbo lump crab
Chicken dumplings w sweet chili sauce
Fuji apple salad w apple vinagrette dressing
Angus ribeye w seafood mac & cheese/ grilled asparagus
Bourbon bread pudding w jack daniel’s glaze
Greek salad
Maryland crabcakes, creole corn, saffron rice
Warm blueberry cobbler w vanilla bean ice cream
Lobster bisque
Seared scallops over wilted spinach and citrus butter
Crab & mango stack salad
Crab stuffed salmon w asiago risotto and garlic roasted asparagus
Bourbon bread pudding w jack daniel’s glaze
Shrimp scampi dip w bruschetta
Arugula* spiced pecans*gorgonzola*with herbed ranch dressing
Seafood lasagna..crab..shrimp..salmon in creamy alfredo sauce
Chocolate lava cake w bailey's whipped cream
Baby wedge salad/ applewood bacon/bleu cheese crumbles/ranch dressing/red onions/grape tomatoes
Garlicky shrimp scampi
Warm snickerdoodle apple cobbler w vanilla bean ice cream
Zuppa toscana soup
Chopped italian salad
Clams & mussels w spicy marinara
Saltimbocca di pollo alla romana
Bourbon bread pudding w jack daniel’s glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pamlico County.
What does a private chef service include in Pamlico County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pamlico County?
The price of renting a chef in Pamlico County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pamlico County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Pamlico County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pamlico County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pamlico County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pamlico County
Discover more details about our private chefs and their services.
The average age of our private chefs in Pamlico County
Percentage of our women chefs in Pamlico County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pamlico County.
Percentage of services with kids in Pamlico County.
Maximum number of bookings for a personal chef by a single client in Pamlico County.
Increase in the number of bookings for a chef from last year in Pamlico County.
Languages spoken by our personal chefs in Pamlico County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pamlico County.
Average timeframe from sending the request to booking.
How many chef services are booked in Pamlico County each month?
Private chef reservations can vary seasonally depending on the destination. In Pamlico County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pamlico County.
Cost of a private chef in Pamlico County
The cost of hiring a private chef in Pamlico County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pamlico County?
We mainly offer six types of cuisine in Pamlico County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pamlico County!






Talk to our chefs in Pamlico County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pamlico County? You’ll get it. Tell us about your event in Pamlico County, and discover the best chefs who will customize every detail of your experience.









