Private Chef in Palm Coast
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Palm Coast
Since the first private chef joined Take a Chef in Palm Coast in October 2017, more than 30 Private Chefs have joined our platform in Palm Coast and offered their services as private chefs anywhere in Flagler County.
Starting in 2017, 37,641 guests have already enjoyed a chef in Palm Coast. To book your chef in Palm Coast, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,013 customized menu proposals, sending a total of 67,303 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 37,641 guests have enjoyed unique experiences with no hassle. Our guests in Palm Coast usually book menus around 163 USD per person, including 3.35 courses, sharing an average of 3.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Palm Coast.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
30 Private Chefs in Palm Coast
Get to know more about our top rated Private Chefs in Palm Coast












More than 37,600 guests have already enjoyed the experience
4.63 Chef
The guests in Palm Coast have scored the experience with their Private Chef with a 4.63.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Palm Coast received an average score of 4.85.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Palm Coast has been scored with a 4.83 on average.
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9,013 menus personalized by our Private Chefs in Palm Coast
Every occasion is unique - make sure you have the right chef and menu for it!








Crocante de morcilla// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). modern latin cuisine
Gator street tacos/ corn meal fried gator meat, chipotle sauce, pickle onions, cilantro cabbage slaw
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Shrimp or fish aguachile// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (mexico)
Empanadas// flour dough stuffed with your choice of (shrimp, lamb, or chorizo) served with chive jalapeno aioli
Octopus salpicon/ tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Esquite/ roasted corn kernels mixed with onions, chiles, and aioli sauce, cotija cheese,
Palmito salad// palm heart, grape tomatoes, avocado, pickle pearl onions, persian cucumber, champagne vinaigrette
Beet salad/ gold yukon potaoes, celery, orange segments, pickle onions, shaved fenel, cilantro avocado dressing
Ensalada de gallina// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Catch of the day/ pan fried grouper or snapper fillet, topped with creamy yellow pepper sauce, served over cilantro will rice and butter garlic green beans
Catch of the day corbullon/ pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus
Pork loin/ stuffed with mofongo de yucca, with sofrito sauce, served over pan fried vegetables
Porchetta// stuffed pork belly with aromatic, and tangy chimichurri, over latin roots mash, and vegetables
Picahna// fire roasted brazilian steak, with guacamole sauce, over yucca fries
Asado negro/ slow roasted beef with dark, rich brown sugar molasses demiglace sauce, served over garlic mashed potatoes, and brussels sprouts
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Cherries poached in chianti wine with mascarpone cream
Tamalitos// sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce
Flan// classic sweet and creamy latin custard
Fritto misto - fried assorted vegetables and seafood
*vegan* bruschetta with basil oil
Burrata caprese with green olive focaccia
Scallops with ‘nduja
Mushroom and truffle arancini with aioli
Raviolo al' uovo with crispy pancetta and sage brown butter
Shrimp scampi bucatini
*vegan* sweet pea arancini with whipped toum (whipped garlic sauce)
Corn risotto, shrimp and basil
Short rib ragu pappardelle and pecorino romano
Homemade lasagna with garlic cream sauce
*vegan* eggplant parmesan with bucatini
Chicken piccata with mashed potatoes
Lemon tiramisu
Tiramisu
Lemon ricotta cake with strawberry compote
Italian chocolate cake
*vegan* panna cotta with mixed berry sauce
Homemade spinach artichoke hummus served with crostini toast and hot honey
Braciola: pounded top round beef stuffed with garlic, onion, breadcrumbs, parmesan cheese, fresh parsley then slow cooked in a homemade tomato pomodoro sauce
Sliced filet mignon bruschetta: crostini toast ricotta cheese sliced filet mignon topped with a teriyaki glaze
Cold royal red shrimp feta cheese crumbles sliced roasted red peppers capers over avocado halves
Homemade beef pork veal and lamb meatballs topped with a homemade del fuego salsa
Blackened crab cakes topped with a honey dijon mustard sauce
Greek village salad: sliced purple onions sliced roma tomatoes feta cheese cucumbers kalamata olives evoo topped with tzatziki sauce
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Grilled peaches topped with prosciutto ham and figs topped with orange blossom honey
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Sliced peaches burrata over sliced charred fennel topped with an orange blossom honey and a balsamic reduction
Romaine halves topped with cherry tomatoes mini cucumber slices gorgonzola cheese crumbles walnuts mandarin oranges topped with a homemade bacon ranch dressing
Italian pot roast braised chuck roast with fresh carrots herbs red potatoes beef gravy
Grilled chicken halves topped with a homemade piccata sauces with grilled veggies
Lobster shrimp and crab meat alfredo mac and cheese topped with fresh herbs
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Baked south american corvina topped with evoo capers balsamic vinegar fresh lemon slices sliced cherry tomatoes white balsamic glaze toasted panko breadcrumbs baked to perfection
Seafood pescatore ala vodka sauce over rigatoni pasta topped with fresh herbs
Homemade mango, blueberry, cannoli cream mousse cups
Key lime pie mousse cups
Carrot cake mousse cups
Peanut butter chocolate mousse cups
Strawberry mousse cups
Chocolate pudding mousse cups
Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* cajun pasta
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Shrimp artichoke and spinach dip served with crostini toast
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mini florida style crab cakes served with a horse radish sour cream sauce topped with old bay seasoning
Tuna poke stuffed avocados topped with a ponzu glaze
Sliced sushi grade tuna topped with a plum sauce
Tempura battered fried shrimp with a bacon jam
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Broccoli rabe: rappini garlic oil red pepper flakes chicken stock
Strawberry fruit salad: mixed greens fresh strawberries blueberries melon pieces grape slices walnuts topped with a balsamic glaze
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Grilled peaches topped with prosciutto ham and figs
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Grilled wild salmon topped with lemon butter sauce
Grilled flat iron steak topped with chimichurri sauce
Brined bone in pork chop baked to perfection topped with a warm apple jam
Blackened shrimp over a plum sauce risotto
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Blackened chicken alfredo tossed in fettucine
Banana pudding white chocolate chip cups
Rice pudding
Mixed berry cobbler
Key lime pie mousse cups
Chocolate brownies topped with chocolate gelato
Homemade chocolate cannoli's
Gambas al ajillo// sizzling shrimp with garlic/sherry sauce. served with toast
Melitzanosalata// greek style fired roasted eggplant, garlic and pepper dip with grilled pita bread
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Empanada gallega// puff pastry dough filled with your choice of (spinach/cheese, beef or chicken) served with smoked paprika aioli
Chorizo en gabardina// spaniard chorizo wrapped with puff pastry and baked to golden brown delicious
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, shrimp, chorizo, shitake mushrooms. served with jalapeno aioli
Meatballs/ pork-beef, roasted pepper and manchego sauce
Butternut bisque// with pimenton croutons and honey cream fresh
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Spring salad// greens, cherry tomatoes. pickle red onions, cucumber, peaches, manchego cheese. sherry vinaigrette
Kisir// turkish salad/ fine bulger wheat, chickpeas, golden raisins, almonds, medley peppers, red onions, garlic, pickles, parsley, mustard oil red wine vinaigrette
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Greek stuffed chicken// spinach, artichokes, kalamata, feta cheese with creamy lemon/dill sauce
Chicken zatar/ grilled, mediterranean flavors, lemon butter sauce
Musaka/ greek style eggplant-pasta lasagna
Sirloin/ grilled to perfection, garlic piquillo sauce
Flan// spanish custard creamy and deliciously addictive
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Lava cake// rich molten chocolate center lava
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Loukoumades// greek style fry donuts, almond-fig filling with rose/honey syrup
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Mozzarella sticks homemade marinara sauce
Garlic cheese bread with marinara sauce
Baked zucchini sticks with a garlic homemade ranch sauce
Eggplant cutlet milanese topped with arugula lemon olive oil
Bacon and crab stuffed mushrooms with a pancetta shallot cream sauce
Baked clams oreganata
Caesar salad
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, balsamic reduction
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled peaches topped with prosciutto ham
Escarole and northern italian beans with chicken stock, crushed red pepper
Chicken parmigiano with angel hair pasta
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Baked pork tenderloin: honey dijon mustard sauce over broccoli rabe
Chicken francese with penne pasta
Spaghetti and meatballs topped with a pomodoro sauce topped with grated romano cheese
Fettuccine alfredo with grilled chicken
Shrimp parmesan with spaghetti
Italian cheesecake
Homemade cannoli's
Banana pudding white chocolate chip cups
Tiramisu
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Homemade mango, blueberry, cannoli cream mousse cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Palm Coast.
What does a private chef service include in Palm Coast?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Palm Coast?
The price of renting a chef in Palm Coast can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Palm Coast?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Palm Coast. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Palm Coast who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Palm Coast?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Palm Coast
Discover more details about our private chefs and their services.
The average age of our private chefs in Palm Coast
Percentage of our women chefs in Palm Coast.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Palm Coast.
Percentage of services with kids in Palm Coast.
Maximum number of bookings for a personal chef by a single client in Palm Coast.
Increase in the number of bookings for a chef from last year in Palm Coast.
Languages spoken by our personal chefs in Palm Coast.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Palm Coast.
Average timeframe from sending the request to booking.
How many chef services are booked in Palm Coast each month?
Private chef reservations can vary seasonally depending on the destination. In Palm Coast, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Palm Coast.
Cost of a private chef in Palm Coast
The cost of hiring a private chef in Palm Coast can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Palm Coast?
We mainly offer six types of cuisine in Palm Coast: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Palm Coast!

Want a relaxing way to dine at home?
Let's start by letting us know your cravings and restrictions. Once we have an idea of what you are looking for, our chefs will create menus to make this experience perfect for you and your love ones. The grocery shopping, cooking, table service, and cleaning is on us! Click on the button below and enjoy your Take a Chef experience.

An innovative dining experience
We have spent over 8 years of gathering the best chefs in the market into our platform. Here at Take a Chef, we strive for excellence. Our sole goal is to provide the most unique private chef experience right in your house, in your kitchen. With complete customized menus available, you can discuss with the chef all of your preferences in order to make sure that the entire service will happen in the exact way you want!

Fancy trying something new in Palm Coast? We have the perfect idea!
At Take a Chef we offer you a wide portfolio of chefs that will customize your preferences to fit your needs. The chef will buy the groceries, cook, serve and take care of the cleaning for you. This is an ideal experience to impress your significant other, your family or friends. Book now!






Talk to our chefs in Palm Coast
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Palm Coast? You’ll get it. Tell us about your event in Palm Coast, and discover the best chefs who will customize every detail of your experience.









