Private Chef in Oneida
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Oneida
Since the first private chef joined Take a Chef in Oneida in March 2019, more than 15 Private Chefs have joined our platform in Oneida and offered their services as private chefs anywhere in Oneida County.
Starting in 2019, 30,229 guests have already enjoyed a chef in Oneida. To book your chef in Oneida, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,136 customized menu proposals, sending a total of 120,079 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 30,229 guests have enjoyed unique experiences with no hassle. Our guests in Oneida usually book menus around 164 USD per person, including 3.74 courses, sharing an average of 3.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oneida.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Oneida
Get to know more about our top rated Private Chefs in Oneida
More than 30,200 guests have already enjoyed the experience
4.32 Chef
The guests in Oneida have scored the experience with their Private Chef with a 4.32.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Oneida received an average score of 4.71.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Oneida has been scored with a 4.76 on average.
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10,136 menus personalized by our Private Chefs in Oneida
Every occasion is unique - make sure you have the right chef and menu for it!
Roasted broccoli, crumbled roquefort, tart cherries, sesame brittle
Local steelhead trout crudo, salmoriglio, winter citrus, shaved turnip
Beet and labneh dip, raw and roasted crudités, local pita
Silky potato soup, herb oil, chicken skin “chicharrónes"
Crispy roasted brussels sprouts, miso agrodolce, crispy shallots
Parsnip puree, brown butter, chives
Sweet caramelized cabbage, roasted lemon
Roasted crispy potatoes, leek jam, creme fraiche
Pork tenderloin, pork jus, stewed apples and shallots
Duck breast, soy mandarin glaze, local greens
Lamb chops, rosemary aioli, crunchy kale
Pan seared steelhead trout, stewed garlicky chard, brown butter vinaigrette
Apple crumble, spiced creme anglaise
Fudgy bittersweet chocolate tart, marscapone whip, berries
Lemon olive oil cake, mascarpone whipped cream
Lavender pot de creme, fresh strawberries
Arugula & crispy chickpea salad, shaved red onion, sumac-mint vinaigrette
Frisée salad with buttered radish, fried shallots, pine nuts and lemon-dijon vinaigrette
Roasted fennel & orange salad, with toasted pepitas, local mint and aleppo chili vinaigrette
Chickpea croquetas over tomato fondue, with toasted walnut chermoula
Braised lamb flatbread with smoked caramelized onions, crumbled feta, fresh mint
Adobo spiced braised chicken thigh, roasted red pepper chimichurri, local microgreen salad
Pistachio crusted sea scallops, sauteed dandelion greens, labneh tahini sauce, red finger chilis
Butter braised lobster tail, warm hand-pressed soft corn tortillas, shaved red cabbage & jalapeño salad, ancho chili crema
Local dry-aged duck breast over sage butter whipped sweet potato, with pomegranate jus and shaved radish salad
Cocoa rubbed prime sirloin steak over chili white bean purée and grilled scallion salad
Chocolate brioche bread pudding with local honey chantilly cream
Awamaat - lebanese-style beignets with orange blossom glaze
Churro waffle, spiced dark chocolate sauce, mexican hot chocolate gelato
Charred carrots, carrot top aioli, carrot top salsa verde
Seared scallops, corn puree, pickled sweet peppers
Potato and leek rosti, green goddess
Chilled pea soup, mint, tarragon, salted yogurt drizzle
Summer squash, brown butter, hazelnuts, feta
Grilled snap and snow peas, herby yogurt, crispy shallots
Kale, fennel, tahini caesar, sourdough croutons
Creamy polenta, roasted cherry tomatoes, sweet corn
Grass-fed ribeye, pistachio vinaigrette
Pan seared steelhead trout, stewed garlicky chard, brown butter vinaigrette
Crispy breaded eggplant, whipped ricotta, harissa sauce, herb salad
Organic roasted chicken, dates, lemon, jus, fried leeks
Lavender creme brulee, macerated strawberries
Chocolate budino, cherries, crumbled pistachio
Eton mess; merengue, strawberry curd, vanilla bean cream
Fudgy bittersweet chocolate tart, mascarpone whip
Savory crepes, caramelized mushrooms, local cow's milk cheese, thyme
Seared scallops, brown butter, creamy corn puree
Summer squash rosti, green goddess drizzle
Green tomato gazpacho, green grapes, almonds, salted yogurt
Caramelized broccoli, brown butter vinaigrette, hazelnuts
Caramelized eggplant, honey harissa, dill, whipped tahini
Charred corn salad, salmoriglio, crispy shallots
Charred radicchio, tahini caesar dressing, sourdough breadcrumbs
Duck breast, crispy skin, mustard crema, raspberry compote
Lamb chops, rosemary aioli
Local, organic chicken breast, crispy skin, creamy leeks
Organic local pork chops, stewed apples, jus
Local, grass-fed ribeye, mint and pea pistou
Apple crumble, chammomile creme anglaise
Cherry lavender clafoutis, marscapone whipped cream
Flourless bittersweet chocolate tart, rosemary crème anglaise
Lemon olive oil cake, marscapone whipped cream
Toasted milk creme brulee, macerated berries
Stuffed local mushrooms, walnuts, shallots, thyme
Summer squash fritters, green goddess
Fresh cantaloupe, crispy prosciutto, basil oil
August tomatoes, shallots, herbs, local blue cheese
Caramelized eggplant, honey harissa, dill, whipped tahini
Blistered green beans, lemon, garlic, mustard
Charred corn salad, salmoriglio, crispy shallots
Creamy leek risotto, caramelized wild mushrooms
Organic local pork chops, stewed peaches, jus
Whole roasted cauliflower, tahina crust, za'atar
Local steehead trout, stewed chard, brown butter vinaigrette
Seared ribeye, garlic scape chimichurri
Vanilla bean merengue, marscapone whipped cream, fresh berries
White peach crumble, chamomile glaze
Spiced chocolate budino, whipped cream, macerated blackberries
Charred spring carrots, spiced aioli, carrot top salsa verde
Green tomato gazpacho, green grapes, almonds, salted yogurt
Local trumpet mushrooms, brown butter, mint and pea puree
Shaved melon salad, local feta, crispy shallots, basil oil
Roasted crispy potatoes, spring onion jam, creme fraiche
Caramelized summer squash, brown butter vinaigrette, hazelnuts
Fluffy ricotta gnocchi, creamy leek pan sauce
Cauliflower steak, garlic scape chimichurri, fried capers
Charred eggplant, honey harissa, dill, whipped tahini
Cherry lavender clafoutis, marscapone whipped cream
Bittersweet chocolate tart, rosemary creme anglaise
Toasted milk creme brulee, macerated berries
Charred carrots, spiced aioli, carrot top salsa verde
Green tomato gazpacho, green grapes, salted yogurt
Seared scallops, brown butter, mint and pea puree
Caramelized summer squash, brown butter vinaigrette, hazelnuts, feta
Shaved melon salad, crispy prosciutto, basil oil
Roasted crispy potatoes, spring onion jam, creme fraiche
Duck breast, crispy skin, mustard crema, cherry compote
Chicken milanese, whipped ricotta, charred lemon, herb salad
Pork tenderloin, pork jus, garlic scape chimichurri
Cherry lavender clafoutis, marscapone whipped cream
Toasted milk creme brulee, macerated berries
Bittersweet chocolate tart, rosemary creme anglaise
Charbroiled oysters
Tuna crispy rice
Coconut shrimp
Scallops wrapped in bacon
Sweet chili salmon nuggets
Cesar salad
Roasted beet and frise salad
Arugula salad
Linguine with clam sauce
Honey dijon crispy skin salmon,
Seared scallops, mushroom & bacon risotto
Seared halibut, angel hair, olives, arugula, honey olive oil
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Oneida.
What does a private chef service include in Oneida?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oneida?
The price of renting a chef in Oneida can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oneida?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Oneida. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oneida who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oneida?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oneida
Discover more details about our private chefs and their services.
The average age of our private chefs in Oneida
Percentage of our women chefs in Oneida.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oneida.
Percentage of services with kids in Oneida.
Maximum number of bookings for a personal chef by a single client in Oneida.
Increase in the number of bookings for a chef from last year in Oneida.
Languages spoken by our personal chefs in Oneida.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oneida.
Average timeframe from sending the request to booking.
How many chef services are booked in Oneida each month?
Private chef reservations can vary seasonally depending on the destination. In Oneida, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oneida.
Cost of a private chef in Oneida
The cost of hiring a private chef in Oneida can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Oneida?
We mainly offer six types of cuisine in Oneida: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oneida!
Talk to our chefs in Oneida
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oneida? You’ll get it. Tell us about your event in Oneida, and discover the best chefs who will customize every detail of your experience.
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