Private Chef in Okeechobee County
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Okeechobee County
Since the first private chef joined Take a Chef in Okeechobee County in March 2017, more than 29 Private Chefs have joined our platform in Okeechobee County and offered their services as private chefs anywhere in Okeechobee County.
Starting in 2017, 32,864 guests have already enjoyed a chef in Okeechobee County. To book your chef in Okeechobee County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,442 customized menu proposals, sending a total of 59,899 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 32,864 guests have enjoyed unique experiences with no hassle. Our guests in Okeechobee County usually book menus around 160 USD per person, including 3.59 courses, sharing an average of 4.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Okeechobee County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Okeechobee County
Get to know more about our top rated Private Chefs in Okeechobee County
More than 32,800 guests have already enjoyed the experience
4.65 Chef
The guests in Okeechobee County have scored the experience with their Private Chef with a 4.65.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Okeechobee County received an average score of 4.83.
4.85 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.85 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Okeechobee County has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
7,442 menus personalized by our Private Chefs in Okeechobee County
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie board with crackers and olives
Burrata with arugula and prosciutto, drizzled with balsamic
Caesar salad with organic mesclun, marinated anchovies, and tomato confit
Beef carpaccio with baby arugula, crispy capers, and parmesan emulsion
Crispy calamari with neapolitan sauce
Grilled shrimp with parmesan, quinoa, and bisque
Aubergine parmigiana with mozzarella
Linguine with white truffle and parmesan
Grilled octopus with roasted potatoes and chimichurri
Veal alla milanese with arugula and shaved parmesan
Tagliatelle frutti di mare with shrimp, scallops, and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panna cotta with berries
Spicy edamame
Edamame
Butter krab mamenori, osaki kani, mayo, and ponzu clarified butter sauce
Tofu tempura salad tofu tempura marinated in miso, with avocado and watercress
Salmon tartar kimchi, avocado, ikura, micro greens, sesame seeds
Tuna tartar kimchi ponzu, nori chips, chives, sesame seeds
Chu-toro negi nori, rice, wasabi, chutoro, scallions
Spicy yellowtail
Salmon avo nori, rice, salmon, avocado
California maki nori, rice, kani, avocado, caviar dip, tobiko
Spicy tuna maki nori, rice, spicy tuna, scallion
Dragon maki nori, rice, ebi shrimp, asparagus, crispy shallots, avocado, eel sauce
Eryngii tempura maki (vegan) eryngii mushroom tempura, asparagus, avocado, truffle miso
Signature maki mamenori, rice, ceviche, crispy shallots, avocado, salmon on top with ikura, ají amarillo sauce
Moshi selections
Spicy edamame
Edamame
Butter krab mamenori, osaki kani, mayo, and ponzu clarified butter sauce
Tofu tempura salad tofu tempura marinated in miso, with avocado and watercress
California maki nori, rice, kani, avocado, caviar dip, tobiko
Spicy tuna maki nori, rice, spicy tuna, scallion
Dragon maki nori, rice, ebi shrimp, asparagus, crispy shallots, avocado, eel sauce
Eryngii tempura maki (vegan) eryngii mushroom tempura, asparagus, avocado, truffle miso
Signature maki mamenori, rice, ceviche, crispy shallots, avocado, salmon on top with ikura, ají amarillo sauce
Moshi selections
Rainbow tomatoes bruschetta bread brushed with olive oil topped with tomatoes and basil
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Italian meat and cheeses board
Marinated mozzarella with fresh olive oil and italian seasoning
Arugula insalata arugula, red onions, tomatoes, black olives, raw mushrooms, and parmesan cheese in a balsamic italian vinaigrette
Italian mixed vegetables zucchini, peppers, onions, broccoli, and carrots
Chicken alfredo with mushrooms on a bed of asparagus
Beef cartoccio marinated in a mushrooms cream sauce
Lasagna classica alla bolognese
Risotto ai funghi creamy risotto cooked with a medley of mushrooms and finished with a touch of parmesan cheese
Salmon linguine tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meatballs served with marinara sauce and crostini bread
Cannoli
Fruit tart a buttery tart shell filled with pastry cream and topped with seasonal fruits
Black chocolate torte decadent chocolate torte layered with rich ganache and garnished with fresh berries
Mild spicy labneh topped with angel hair potatoes, served with warm pita bread
Labneh with cucumber served with crudités
Beet hummus served with za’atar pita bread
Mujaddara rice with lentils topped with caramelized onions
Tabouleh salad a vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon juice
Fattoush salad a refreshing salad of mixed greens, tomatoes, cucumbers, and crispy pita chips, dressed with a tangy sumac and lemon vinaigrette
Bbq beef kebab 100% organic grass-fed
Kibbeh labaniyeh baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce
Kafta grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce
Chicken kebabs grilled skewers of marinated chicken
Rice with chicken and roasted almonds fragrant rice cooked with toasted almonds and chicken breast
Assorted mini baklavas
Baked brie cheese served with french crostini
Olive tapenade and goat cheese over french baguette
Blinis with smoked salmon and cream cheese
French country salad with lemon dijon vinaigrette
Haricots verts amandine french green beans sautéed with butter and almonds
Coquilles saint-jacques seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Assortment of mini quiches
Chicken cordon bleu with a side of lyonnaise potatoes
Beef stroganoff diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Bouillabaisse a refined version of the classic provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, served with garlic rouille and toasted baguette slices
Ratatouille served with aromatic crostini bread
Mini chocolate croissant
Mini fruit tarts
Mini chocolate crepes
Aguachile fish ceviche tostadas
Elena’s special guacamole guacamole with pineapple
Chips and salsas tortilla chips with tomatillo and jalapeño sauce
Esquites corn kernels, epazote, chile, mayo, and lime juice
Mushroom quesadillas topped with crema fresca
Ensalada condesa spinach, onions, queso fresco, pumpkin seeds, and watermelon
Chicharrón ceviche fried pork ceviche
Aguachile ceviche a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Tacos de tinga de pollo organic shredded chicken cooked in chipotle salsa, topped with shredded lettuce and queso fresco
Fish tacos baja style topped with pico de gallo and chipotle mayo
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushroom and huitlacoche tacos topped with pico de gallo and green sauce
Tacos de camarón grilled shrimp topped with pico de gallo and chipotle sauce
Churros with cajeta and chocolate
Tres leches cake
Smoked salmon canapés bite-sized toasts topped with smoked salmon, cream cheese, and capers
Gambas al ajillo sautéed shrimp cooked with garlic, olive oil, and red pepper flakes
Aguachile fish ceviche tostadas
Mini raw tuna tostadas with mango pico de gallo
Blinis with smoked salmon and cream cheese
Insalata di mare seafood salad made with a mix of cooked seafood, lemon, olive oil, and fresh herbs
Coquilles saint-jacques seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Seafood soup a rich broth with shrimp, mussels, clams, and fish, simmered with herbs and vegetables
Grilled fish with sumac fresh fish fillets marinated with olive oil, garlic, and sumac, grilled to perfection with a side of mediterranean grilled veggies
Baked salmon with lemon dill and pesto crust
Seafood risotto creamy risotto with a mix of shrimp, scallops, and clams
Bouillabaisse a refined version of the classic provençal seafood stew featuring fresh fish, mussels, clams, and prawns, simmered in saffron-tomato broth, served with garlic rouille and toasted baguette slices
Lemon garlic butter shrimp scampi served with a side of brussels sprouts
Buttery almond pappardelle with lobster meat
Fruit tart a buttery tart shell filled with pastry cream and topped with seasonal fruits
Tres leches cake
Key lime pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Okeechobee County.
What does a private chef service include in Okeechobee County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Okeechobee County?
The price of renting a chef in Okeechobee County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Okeechobee County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Okeechobee County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Okeechobee County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Okeechobee County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Okeechobee County
Discover more details about our private chefs and their services.
The average age of our private chefs in Okeechobee County
Percentage of our women chefs in Okeechobee County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Okeechobee County.
Percentage of services with kids in Okeechobee County.
Maximum number of bookings for a personal chef by a single client in Okeechobee County.
Increase in the number of bookings for a chef from last year in Okeechobee County.
Languages spoken by our personal chefs in Okeechobee County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Okeechobee County.
Average timeframe from sending the request to booking.
How many chef services are booked in Okeechobee County each month?
Private chef reservations can vary seasonally depending on the destination. In Okeechobee County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Okeechobee County.
Cost of a private chef in Okeechobee County
The cost of hiring a private chef in Okeechobee County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Okeechobee County?
We mainly offer six types of cuisine in Okeechobee County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Okeechobee County!
Talk to our chefs in Okeechobee County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Okeechobee County? You’ll get it. Tell us about your event in Okeechobee County, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Okeechobee County where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.