Private Chef in Oak Harbor
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oak Harbor
Since the first private chef joined Take a Chef in Oak Harbor in June 2018, more than 33 Private Chefs have joined our platform in Oak Harbor and offered their services as private chefs anywhere in Washington.
Starting in 2018, 19,277 guests have already enjoyed a chef in Oak Harbor. To book your chef in Oak Harbor, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,931 customized menu proposals, sending a total of 51,670 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 19,277 guests have enjoyed unique experiences with no hassle. Our guests in Oak Harbor usually book menus around 180 USD per person, including 4.71 courses, sharing an average of 4.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oak Harbor.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
33 Private Chefs in Oak Harbor
Get to know more about our top rated Private Chefs in Oak Harbor












More than 19,200 guests have already enjoyed the experience
4.67 Chef
The guests in Oak Harbor have scored the experience with their Private Chef with a 4.67.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Oak Harbor received an average score of 4.85.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Oak Harbor has been scored with a 4.83 on average.
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5,931 menus personalized by our Private Chefs in Oak Harbor
Every occasion is unique - make sure you have the right chef and menu for it!








Sea bass tartare, oyster mayoinasse and kiwi granita
Salmon kilaw with crushed avocados, lemongrass and coriander pesto
Cuttlefish salad with plum tomatoes and snow peas
Molasses cured salmon with pickled beetroots, basil oil
Chilean seabass fillet, warm golden beet and radish salad, watercress, saffron cream
Olive oil poached lobster tail, carrot puree, chicken truffle jus, coriander oil
Amedei chocolate tart with lemon sorbet
Pistachio cheesecake with raspberry sauce, chocolate-pistachio crumble
Tuna tataki, ponzu, crispy garlic, marinated enoki mushrooms
Tartare of lamb loin, soy-cured egg yolk, kimchi and pickled daikon
Crab katsu curry, wild puffed rice
Spiced scottish scallops with cauliflower puree, cumin veloute
Icelandic cod loin, butternut squash veloute, poached apple and almonds, pea shoots
American wagyu beef tenderloin, cauliflower puree, king oyster mushroom, madeira sauce
Rhubarb, custard and orange trifle
Mango and passion fruit cheesecake, mango curd, oat, and honey crumble
Tuna tataki, ponzu, crispy garlic, marinated enoki mushrooms
Oysters and scallops, golden kiwi with yuzu and soy dressing
Crab katsu curry, wild puffed rice
Cuttlefish salad with plum tomatoes and snow peas
Char siu icelandic cod, crispy nori, ikura, pickled daikon
Risotto nero with seared turbot and heirloom tomatoes
Grand marnier raspberry souffle with raspberry sorbet
Rhubarb, custard and orange trifle
Chips & dips bar: 3 kinds of salsa, guac & queso
Shrimp culiacan ceviche on tostados
Nacho pepper bites
Mini barbacoa tamales with jalapeno crema
Cuban sliders
Spinach & cheese empanadas
Spanish ham and manchego croquetas
Harvest lime soup
Sopa de mani
Locra de papa
Baby kale & escarole with roasted acorn squash, papaya, pepitas & beets with a tangy agave vin
Fiesta black bean tossed salad with tomato, cucumber, avocado, red onion, cojita cheese & grilled corn
Roasted cauliflower salad with fried halloumi, arugula, avocado & cumin seed vin
Beef birria with charred sweet potato tortillas & cilantro-lime crema, with spanish rice & chili relleno
Ropa vieja, spicy fried plantain & potato & green beans
Seafood enchiladas, refried black beans & cumin-spiced carrots
Roasted pork loin with coconut manchamanteles mole, beet reduction, and apple honey
Brazilian fish stew moqueca
Mexican chocolate tamale with dulce de leche
Churro macarons
Torta de milhojas
Coconut flan with mango compote
Cuttlefish salad with plum tomatoes and snow peas
Citrus cured salmon with marinated beetroots, molasses yogurt
Chilean sea bass fillet, warm golden beet and radish salad, watercress, saffron cream
Olive oil poached lobster tail, carrot puree, chicken truffle jus, coriander oil
Amedei chocolate tart with lemon sorbet
Pistachio cheesecake with raspberry sauce, chocolate-pistachio crumble
Galician octopus salad with avocado cream and picada
Escabeche of yellowfin tuna with aubergine puree, fine herb salad
Cod loin, warm golden beetroots, saffron-orange emulsion
Risotto nero with seared turbot and heirloom tomatoes
Herb crusted loin of lamb, potato confit, celeriac purée, pinot noir sauce
American wagyu beef tenderloin, caramelized onion jus, confit king trumpet mushrooms, parsnip puree
Torta di nocciole – hazelnut cake turkish coffee ice-cream
Pistachio and olive oil cake, poached apricots, mango sorbet
Cuttlefish salad with plum tomatoes and snow peas
Scallops with pickled blueberries and lavender
Dungeness crab and truffle fagottini with sunchoke cream
Risotto nero with seared turbot and heirloom tomatoes
Alaskan halibut fillet, golden beet and radish salad, orange-saffron cream, watercress
Barbecued loin of lamb, roasted beetroot-apple salad, lamb-mint jus,
Amedei chocolate tart with lemon sorbet
Poached yakima cherries with frangipane, tunisian cinnamon ice-cream, tunisian almond soup
Hummus with vegetable crudite
Bruschetta with tomato and basil
Caprese skewers
Cheesy garlic bread
Quinoa and black bean salad
Best caesar ever
Bounty of pike's place salad
Garden salad champagne vinaigrette
Soufico greek stuffed bell peppers
Spaghetti primavera
Vegetable stir fry
Chickpea vegetable stew
Flourless chocolate torte seasonal fruit topping
Fresh fruit salad with honey
Mango sticky rice
Whipped greek yogurt topped seasonal fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oak Harbor.
What does a private chef service include in Oak Harbor?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oak Harbor?
The price of renting a chef in Oak Harbor can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oak Harbor?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in Oak Harbor. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oak Harbor who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oak Harbor?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oak Harbor
Discover more details about our private chefs and their services.
The average age of our private chefs in Oak Harbor
Percentage of our women chefs in Oak Harbor.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oak Harbor.
Percentage of services with kids in Oak Harbor.
Maximum number of bookings for a personal chef by a single client in Oak Harbor.
Increase in the number of bookings for a chef from last year in Oak Harbor.
Languages spoken by our personal chefs in Oak Harbor.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oak Harbor.
Average timeframe from sending the request to booking.
How many chef services are booked in Oak Harbor each month?
Private chef reservations can vary seasonally depending on the destination. In Oak Harbor, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oak Harbor.
Cost of a private chef in Oak Harbor
The cost of hiring a private chef in Oak Harbor can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Oak Harbor?
We mainly offer six types of cuisine in Oak Harbor: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oak Harbor!






Talk to our chefs in Oak Harbor
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oak Harbor? You’ll get it. Tell us about your event in Oak Harbor, and discover the best chefs who will customize every detail of your experience.









