Private Chef in Northdale
Rent one of our 201 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Northdale
Since the first private chef joined Take a Chef in Northdale in March 2017, more than 201 Private Chefs have joined our platform in Northdale and offered their services as private chefs anywhere in Florida.
Starting in 2017, 31,905 guests have already enjoyed a chef in Northdale. To book your chef in Northdale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,112 customized menu proposals, sending a total of 154,464 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 31,905 guests have enjoyed unique experiences with no hassle. Our guests in Northdale usually book menus around 173 USD per person, including 3.63 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Northdale.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
201 Private Chefs in Northdale
Get to know more about our top rated Private Chefs in Northdale












More than 31,900 guests have already enjoyed the experience
4.52 Chef
The guests in Northdale have scored the experience with their Private Chef with a 4.52.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Northdale received an average score of 4.77.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Northdale has been scored with a 4.83 on average.
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20,112 menus personalized by our Private Chefs in Northdale
Every occasion is unique - make sure you have the right chef and menu for it!








Crab stuffed shrimp
Hot crab dip w. toast points
Smokey shrimp & whitefish plantain sliders w. cilantro crema
Mussels in garlic white wine sauce
Chorizo & shrimp skewers w. cilantro pesto
Fish ceviche
Grilled shrimp cocktail
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Fruit & mint salad
Classic caesar
Potato salad
Pasta salad
Creamy cajun argentine shrimp over salmon w. steamed veg and smashed garlic herb potatoes
Seafood boil (crab, shrimp, potatoes, corn, scallops, sausage, egg. choose your heat level!)
Mixed seafood scampi
Grilled whitefish, lobster mac n cheese, grilled asparagus
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
5 spice roasted fish w. ginger cilantro fried rice and assorted veggies
Cajun salmon, shrimp & grits w. biscuits
Fish fry (assorted fish, shrimp, calamari, scallops, clams hushpuppies)
Fish in browned butter sauce w. creamy mashed potatoes & green beans almondine
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Brioche bread pudding with vanilla cream icing
Chocolate covered strawberry smoothie parfait w. brownie
Tres leches
Fruit & candied nuts over sweet cashew cream
Apple crisp
Blueberry miso crumble
Chips and guacamole
Freshly baked butter bread
Banana fritters
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Johnny cakes (fried dumplings) with whipped cheese spread
Salt fish cakes (salted cod cakes) with lemon chive aioli
Bolitas de yuca (fried yuca balls ) with cilantro garlic aioli
Crab cakes w/ remoulade sauce and citrus frisee salad
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Roasted pumpkin soup
Goat water
Seasonal garden salad
Tortilla soup
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared salmon citrus herb beurre blanc w/ rice pilaf and sautéed vegetables
Curry goat with rice pilaf, vegetable medley, and roti
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Chimichurri steak with yellow rice, black beans and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze
Curry chicken w/ steamed jasmine rice, vegetable medley, and roti
Red bean stew chicken w/ steamed jasmine rice and caribbean style slaw
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Caribbean rum cake with vanilla ice cream and caramel sauce
Pineapple upside-down cake
Tarts ( coconut / pineapple/ guava
Lemon pound cake with white chocolate mousse and raspberry curd
Mango mousse trifle
Pina colada crème brûlée with caramelized pineapple, toasted coconut and maraschino cherries
Tuna tartare, citrus vinaigrette, crispy capers, olive oil, hot micro greens
Cajun shrimp, corn jalapeno crema, avocado foam, crisp leeks
Scallop crudo, cilantro lime, jalapeno, pistachio, tostada
Lobster bisque, butter poached lobster, chili oil
Mussels pepperonata, white wine tomato broth, grilled ciabatta
Oysters on the half shell, mignonette, cocktail, lemon
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Seared red snapper, purple potato puree, roasted summer squash, black garlic citrus aioli
Crab stuffed cod, jalapeno corn crema, roasted creamer potatoes, kale
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Orange crème brûlée, chantilly cream, fresh fruit
Flourless chocolate cake with espresso, ice cream, and almond crumble
Cajun jumbo shrimp, sweat corn puree, avocado foam
Tuna tartare stack, avocado, kimchee mayo, pickled onions, crispy wonton
Shrimp flautas, shredded lettuce, crema, queso, avocado salsa verde
Heirloom tomato, whipped feta, marcona almonds, olive oil, pickled red onions
Snapper agua chili, serano, cilantro, lime, pickled onion, radish, tostada
Sushi platter
Seared snapper, parsnip puree, black garlic citrus butter, roasted vegetables
Quinoa crusted grouper, white bean succotash, citrus emulsion
Sea bass, roasted potatoes, confit tomatoes, asparagus, micro basil, olive oil
Key lime panna cotta, graham crumbs, fresh berries
Almond cherry cake, vanilla gelato, cherry sauce
Toasted coconut cream cake, marcona almonds, raspberry coulis
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Venezia, italy- pinot grigio with crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Scampi // garlic butter shrimp, pasta al nero di seppia, black garlic, confit cherry tomato, fresh basil reduction
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Porto // lbv, full bodied, fruit, fire, oak notes that distinguishes a classic porto
Chicken parmesan meatballs
Steak & cheese crostini
Basil tomato soup w. smoked gouda grilled cheese
Classic caesar
Tomato panzanella salad
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Classic tossed salad (house vinaigrette)
Caprese
Creamy pesto salmon w. lemon thyme cannellini beans, mixed vegetables
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
Tuscan chicken & scallops w parmesan zucchini bites, pecorino polenta
Italian palermo steak w. truffle butter bath potatoes and roasted vegetables
Balsamic rosemary marinated steak w. butter bath potatoes and roasted vegetables
Note: menu is customizable. please advise if you would like to modify any option
Cannoli trifle
Tiramisu
Fruit panzanella w. honey wine zabaglione
Blueberry miso crumble
Torta caprese bianca (italian almond cake)
Italian bread pudding
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Cheese board: cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Veneto, italy: prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Coquilles saint-jacques: sautéed sea scallops, gruyere cheese béchamel, panko
Loire, france: touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Chateaubriand: sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Left bank bordeaux, france: cabernet sauvignon with powerful tannins, notes of mint and spices, and hints of black fruit berry aromas
Lobster tail: side poached lobster tail, chardonnay, herbs de provence butter
Crème brûlée: vanilla, flambe, cognac vsop
Sauternes, france: dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Northdale.
What does a private chef service include in Northdale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Northdale?
The price of renting a chef in Northdale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Northdale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 201 chefs available in Northdale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Northdale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Northdale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Northdale
Discover more details about our private chefs and their services.
The average age of our private chefs in Northdale
Percentage of our women chefs in Northdale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Northdale.
Percentage of services with kids in Northdale.
Maximum number of bookings for a personal chef by a single client in Northdale.
Increase in the number of bookings for a chef from last year in Northdale.
Languages spoken by our personal chefs in Northdale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Northdale.
Average timeframe from sending the request to booking.
How many chef services are booked in Northdale each month?
Private chef reservations can vary seasonally depending on the destination. In Northdale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Northdale.
Cost of a private chef in Northdale
The cost of hiring a private chef in Northdale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Northdale!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Northdale?
We mainly offer six types of cuisine in Northdale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Northdale!






Talk to our chefs in Northdale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Northdale? You’ll get it. Tell us about your event in Northdale, and discover the best chefs who will customize every detail of your experience.









