Private Chef in North Palm Beach
Rent one of our 233 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in North Palm Beach
Since the first private chef joined Take a Chef in North Palm Beach in March 2017, more than 233 Private Chefs have joined our platform in North Palm Beach and offered their services as private chefs anywhere in Palm Beach County.
Starting in 2017, 48,157 guests have already enjoyed a chef in North Palm Beach. To book your chef in North Palm Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,689 customized menu proposals, sending a total of 346,596 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 48,157 guests have enjoyed unique experiences with no hassle. Our guests in North Palm Beach usually book menus around 167 USD per person, including 3.39 courses, sharing an average of 4.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Palm Beach.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
233 Private Chefs in North Palm Beach
Get to know more about our top rated Private Chefs in North Palm Beach
More than 48,100 guests have already enjoyed the experience
4.69 Chef
The guests in North Palm Beach have scored the experience with their Private Chef with a 4.69.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in North Palm Beach received an average score of 4.85.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in North Palm Beach has been scored with a 4.88 on average.
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27,689 menus personalized by our Private Chefs in North Palm Beach
Every occasion is unique - make sure you have the right chef and menu for it!
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
Whipped brie board wild flower honey figs and crusted bread
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*ahi tuna salad mixed greens ginger dressing
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
Heirloom tomato salad torn basil and burrata
Mahi mahi pan seared mixed greens toasted pecans fresh berries cucumber
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*chilean sea bass blackened day vegetable choice roasted potatoes
*seafood paella- lobster,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*fresh fruit and assorted nuts and brownies
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*chile pepper lime butter grilled prawn skewers
*grilled corn ribs- seasoned with lime cilantro blackened spices and grated romano cheese
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
Spinach salad chopped veggies crumbled bacon and blue cheese red onion grated egg yolk bacon dressing
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*espresso rubbed chicken crafted bbq sauce
*baby back ribs slow roasted balsamic and honey
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
Aged *strip steak and lobster tails on the bbq extra cost $
Vegetarian selection stuffed squash roasted vegetables quinoa day vegetable and roasted potatoes or herb rice
Bbq chicken and ribs corn and potatoes
*grilled watermelon vanilla ice cream and chocolate sauce
*s’mores on the grill classic
*grilled peach guava jam short bread
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
Baked pineapple cinnamon and brown sugar whipped mascarpone and creme anglaise
Whipped creme anglaise fudge brownie
*mussels provençal white wine herbs de provence toasted baguette
*assorted bruschetta ricotta and prosciutto,brie and bacon onion jam,
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mushroom and pancetta bruschetta
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread fry aged beef and grilled shrimp
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*ahi tuna salad mixed greens ginger dressing
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*surf and turf- tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow of herb potatoes finished with béchamel sauce
*chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*blackened sea bass rosemary potatoes day vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*seafood paella-sausage, lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
Pan seared scallops braised short ribs day vegetable and rosemary potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*brioche ice cream sandwich with assorted sorbeto flavors
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
*assorted cheese and charcuterie brined olives roasted vegetables white bean purée and crusted bread
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*sausage stuffed long peppers marinara sauce melted provolone crusted baguette
Grilled ravioli in sage butter
Assorted bruschetta ricotta and prosciutto brie and bacon jam. tomato garlic and fresh herbs
*italian bread salad olive oil champagne vinaigrette heirloom tomatoes
*classic caesar salad - toasted herb croutons. shaved romano cheese lemon zested caesar dressing
*fresh tomato salad sliced mozzarella cheese. sessional stone fruit. torn basil aged balsamic with first pressed olive oil
*bresciole - stuffed steak centered with a hard cooked egg slow toasted in a basil marinara sauce finished with shaved dark chocolate and golden raisins over creamy polenta
*seafood pasta linguini or angel hair with your favorite seafood. in a red sauce or oil and garlic. also a favorite light sauce of fresh parsley egg and butter
*lasagna rollotini layered with ricotta cheese and braised greens
*fennel meatballs in marinara sauce. peppered sausage with peppers and onions
*chicken cacciatore braised in red wine and crushed tomatoes and roasted vegetables. crusted seasoned garlic bread
*grilled ravioli in a sage butter sauce. sautéed wild mushrooms and grilled prawns
*pasta ala vodka classic pink cream sauce grilled prawns and micro greens
*sicilian grilled tuna braised in marinara sauce on a bed of angel hair with toasted chile pepper
*linguini tossed in grated cheese fresh egg and parsley with grilled lemon chicken or garlic prawns
*bolognese sauce- tossed with bucatini add your favorite vegetable and protein
Veal or chicken piccata lemon caper sauce fresh day vegetable and rosemary herb potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli table - blended mascarpone and ricotta cheese. with chocolate chips and fresh sliced fruit
*brioche ice cream sandwich with assorted sorbeto flavors
Assorted gelato and sorbeto
Artichoke & feta croquette
Cheese empanada
Fried mac & cheese lollipops
Goat cheese croquette with guava and jalapeño sauce
Avocado-shiitake crostini
Cuban slider
Gyro spring roll
Pigs in a blanket
Bao buns with smoked brisket
Carne asada bite over mini-yukon potato
Cheesesteak slider
Steak empanada
Cheeseburger slider
Wayu beef tartar
Wayu beef slider
Bacon-wrapped wayu beef
Stuffed portobello
Lobster empanada
Mini lobster roll
Spicy tuna on crispy rice
Mushroom creamy risotto cup
Chicken satay skewer
Chicken empanada
Peruvian ceviche
Fish tacos
Salmon croquette
Salmon sahimi with caviar
Tiramisu shooter
Passion fruit cheescake
Melon, watermelon, pineapple mozarella skewer
Brownie bite
Fruit cup
Dark chocolate mousse
Raspberry cheesecake
Key lime pie shooter
Guava cheesecake shooter
Banana dulce de leche shortcake
Antipasto skewers
Roasted artichoke dip w/ seasoned pita chips
Bacon wrapped dates
Smoked deviled eggs
Pigs in a blanket
Cream cheese & herb stuffed mushrooms
Wedge salad w/ bacon, tomato & blue cheese dressing
Cobb salad w/ blue cheese dressing
Kale salad w/ apples, walnuts and yogurt dressing
Orzo pasta salad w/ feta & balsamic dressing
Panzanella salad w/ aged balsamic dressing
Butternut squash & carrot soup
Sausage, white bean & escarole soup
Green bean casserole
Roasted beet and potato salad
Roasted whole turkey with pan gravy
Roasted whole chicken with pan gravy
Marinated roasted pork shoulder with pan gravy
Stuffed roasted sugar pumpkin (vegetarian)
Roasted beef loin with au jus
Pumpkin pie
Sweet potato pie
Rum baked pineapples & sweet coconut cream
Dark chocolate & peanut butter truffles
Fresh cut fruit platter
Meyer lemon bars w/ powdered sugar
Vegan cinnamon buns
Strawberry shortcake w/ whipped cream
Mushroom consomme / wild mushroom dumpling
Brioche crusted endive/ gruyere sauce
Truffle tortellini/ fontina cheese foam
Curry bay scallops/ roasted cauliflower/ golden raisins/ marcona almonds
Poached sole/ mushroom sabayon / chanterelles mushrooms/ mushroom jus
Key west pink shrimp / butternut squash puree/ miso beurre blanc / pumpkin seed oil
Magret de canard/ seared duck breast/ glazed baby turnips/ rainbow chard/ sticky duck sauce
Roasted squab/ boneless breast/ chestnut stuffing/ porcini truffle jus
Venison loin/ roasted plums/ wilted swiss chard/ juniper berry sauce
48 braised beef short rib / balsamic glaze/ gremolata/ truffle cauliflower puree
Seared lamb rack/ pistachio persillade crust/ glazed rainbow carrots/ lamb jus
Roasted filet mignon/ foie gras/ onion red wine marmalade/ bordelaise sauce
Rum baba/ honey dark rum soaked/ honey pistachios
Chocolate tarte /chocolate cremeux/ salted caramel
Tarte tatin/ vanilla chantilly
"langoustine a la plancha" sauteed tender prawn, saffron aioli
Maryland style crabcake / grainy mustard sauce
"coquille st jacques"/ baked diver scallop in shell/ saffron cream leeks/ shaved truffle
Oysters rockefeller/ broiled oysters/ herb bread crumb/ pernod butter/ fresh lemon
Wedge salad/ iceberg, blue cheese chunks, capri tomatoes, bacon, chives, blue cheese dressing
Caesar salad/ crisp romaine/ ciabatta croutons/ parmesan cheese
Endive salad/ grapefruit segments/ pomegranate/ toasted pistachios/ white balsamic vinaigrette
Lobster thermidor/ roasted asparagus/ truffle potato puree
Seared sea scallops/ sweet potato puree/ asparagus tips/ capers/ brown butter
Seafood risotto/ shrimp/ scallops/ mussels
Dover sole meuniere/ cauliflower florets/ potato pearls/ lemon herb butter sauce
Chocolate mousse cake
Apple tarte tatin
Berry zabaglione
Creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in North Palm Beach.
What does a private chef service include in North Palm Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Palm Beach?
The price of renting a chef in North Palm Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Palm Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 233 chefs available in North Palm Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Palm Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Palm Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Palm Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in North Palm Beach
Percentage of our women chefs in North Palm Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Palm Beach.
Percentage of services with kids in North Palm Beach.
Maximum number of bookings for a personal chef by a single client in North Palm Beach.
Increase in the number of bookings for a chef from last year in North Palm Beach.
Languages spoken by our personal chefs in North Palm Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Palm Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in North Palm Beach each month?
Private chef reservations can vary seasonally depending on the destination. In North Palm Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Palm Beach.
Cost of a private chef in North Palm Beach
The cost of hiring a private chef in North Palm Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 130 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 135 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in North Palm Beach!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in North Palm Beach?
We mainly offer six types of cuisine in North Palm Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Palm Beach!
Talk to our chefs in North Palm Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Palm Beach? You’ll get it. Tell us about your event in North Palm Beach, and discover the best chefs who will customize every detail of your experience.
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