Private Chef in North Dakota
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Dakota
Since the first private chef joined Take a Chef in North Dakota in October 2018, more than 14 Private Chefs have joined our platform in North Dakota and offered their services as private chefs anywhere in North Dakota.
Starting in 2018, 283 guests have already enjoyed a chef in North Dakota. To book your chef in North Dakota, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 38 customized menu proposals, sending a total of 57 messages to their guests, who rated their experience with an average score of 4.31 out of 5.
Since the first dinner provided by Take a Chef, 283 guests have enjoyed unique experiences with no hassle. Our guests in North Dakota usually book menus around 186.8 USD per person, including 4.08 courses, sharing an average of 3.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Dakota.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in North Dakota
Get to know more about our top rated Private Chefs in North Dakota












More than 200 guests have already enjoyed the experience
4.7 Chef
The guests in North Dakota have scored the experience with their Private Chef with a 4.7.
4 Food quality
The quality of the menus cooked by our Private Chefs in North Dakota received an average score of 4.
4.14 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.14 average score.
4.26 Cleaningness
The cleanup of the kitchen and dining area in North Dakota has been scored with a 4.26 on average.
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38 menus personalized by our Private Chefs in North Dakota
Every occasion is unique - make sure you have the right chef and menu for it!








Baked brie / maple glaze / cranberry & walnut / crostini
Beer braised white beans / lardon / mirepoix / truffle / pecorino
Duck fat potatoes / pickled red onion / romesco / bread crumb / herb oil
Steak au poivre / roasted fingerlings / local vegetable / red wine demi
Steak & frites
Pan roasted salmon / miso butter lentils / mushroom and leek creme / crispy shallots / herb oil
Apple tarte tatin
Crepes / berries / creme
Creme brule
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Kimchi eggrolls - pickled carrots, gochujang soy dipping sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Bbq pork belly steam buns - hoisin braised pork belly, pickled carrots, cilantro
Steamed lamb gyoza - coriander, scallions, sweet amadare sauce
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Spicy edamame
Onigiri: triangular sesame-seasoned rice balls
Baked salmon sushi nori cups
Baked sticky japanese chicken wings
Salad 3 ways: japanese shredded vegetable salad & creamy soy dressing, japanese cucumber salad, sesame green tea soba noodles
Chicken and scallion yakitori skewers, soy-glazed japanese eggplant, teriyaki carrots
Miso-mustard glazed salmon fillet, braised bok choy, chili oil, microgreens
Mirin & ponzu steak slices, miso-butter shiitake mushrooms, roasted squash purée
Green tea crème brûlée
Furutsu sando: sweet mini japanese fruit and cream sandwiches
Individual japanese jiggly cheesecakes
Matcha & white chocolate cookies
Japanese coffee jelly with chantilly cream
Miso glazed salmon - marinated and seared, spicy daikon and watermelon radish, ginger, scallions, lemon miso sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Korean braised shortribs - kimchi, roasted carrots, pickled red onion, cilantro, gochujang
Basil infused cotton cake - lime curd, roasted strawberries, crispy meringue
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Caesar salad
Tenderloin / brava’s sauce / polenta cakes / broccoli + honey almond crunch
Apple crisp / local ice cream’
Summer berry salad - local greens / fresh berries / shaved apple / walnut / local goat cheese / strawberry orange vinaigrette
Tenderloin- garlic + herb mash / beef jus / local roasted carrots / brown butter honey / pecan crumble honey / b
Tenderloin / brava’s sauce / polenta cakes / broccoli + honey almond crunch
Tres leches cake
Cheesecake (seasonal)
Apple crisp / local ice cream’
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, asparagus, baby yukon potatoes, lemon/dill vinaigrette
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, roasted carrots, red wine jus
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Spinach ricotta gnocchi - handmade potato gnocchi, roasted sweet potato, basil and pine nut pesto, parmesan crisp
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Dakota.
What does a private chef service include in North Dakota?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Dakota?
The price of renting a chef in North Dakota can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 225 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 155 USD per person. For groups of 3 to 6 people, the rate is 198 USD per person, and for 2 people, the price is 225 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Dakota?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in North Dakota. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Dakota who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Dakota?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Dakota
Discover more details about our private chefs and their services.
The average age of our private chefs in North Dakota
Percentage of our women chefs in North Dakota.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Dakota.
Percentage of services with kids in North Dakota.
Maximum number of bookings for a personal chef by a single client in North Dakota.
Increase in the number of bookings for a chef from last year in North Dakota.
Languages spoken by our personal chefs in North Dakota.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Dakota.
Average timeframe from sending the request to booking.
How many chef services are booked in North Dakota each month?
Private chef reservations can vary seasonally depending on the destination. In North Dakota, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Dakota.
Cost of a private chef in North Dakota
The cost of hiring a private chef in North Dakota can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 225 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 155 USD
For 3 to 6 people: 198 USD
For 2 people: 225 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Dakota?
We mainly offer six types of cuisine in North Dakota: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Dakota!






Talk to our chefs in North Dakota
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Dakota? You’ll get it. Tell us about your event in North Dakota, and discover the best chefs who will customize every detail of your experience.









