Private Chef in North Augusta
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Augusta
Since the first private chef joined Take a Chef in North Augusta in July 2017, more than 25 Private Chefs have joined our platform in North Augusta and offered their services as private chefs anywhere in South Carolina.
Starting in 2017, 11,101 guests have already enjoyed a chef in North Augusta. To book your chef in North Augusta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,565 customized menu proposals, sending a total of 15,102 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 11,101 guests have enjoyed unique experiences with no hassle. Our guests in North Augusta usually book menus around 176 USD per person, including 4.36 courses, sharing an average of 4.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Augusta.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
25 Private Chefs in North Augusta
Get to know more about our top rated Private Chefs in North Augusta












More than 11,100 guests have already enjoyed the experience
4.47 Chef
The guests in North Augusta have scored the experience with their Private Chef with a 4.47.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in North Augusta received an average score of 4.7.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in North Augusta has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
2,565 menus personalized by our Private Chefs in North Augusta
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad shooters
Assorted bruschette
Italian meat and cheese display with assorted focaccia and ciabatta
Fresh mozzarella and black tuffle crostini
Pear & onion salad
Grilled fennel and tomato salad
Bucatini all'amatriciana (pork guanciale, red onion and tomato sauce)
Pappardelle alla bolognese
Linguine allo scoglio
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Butternut squash soup with radicchio, aged asiago and speak (smoked prosciutto)
Gnocchi with lamb ragu and black truffle
Beef tenderloin with mascarpone and green peppercorn sauce
Sea bass cooked in the salt, sides tdb
Sicilian sword fish with eggplant caponata
Risotto with asparagus
Risotto with butternut squash with crispy onion and lemon zests
Birthday cake with complementary prosecco bottle
Tiramisu cup
Panna cotta with fresh berries
Crema bruciata
Baked brie with raspberry jam
Bourbon glazed bacon wrapped sweet potatoes
Mini avocado toast with togarashi seasoning and marinated egg yolk
Grilled shrimp with avocado on plantain chips
French onion soup
Quail eggs crostini with black truffle
Branzino toast with spicy gazpacho
Sword fish cevice
Raw and rockfeller oysters
Risotto with butternut squash with crispy onion and lemon zests
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Bone-in pork chop with poblano pepper, sweet onion and portobello mushroom
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Chocolate mousse with chilli flakes
Tiramisu cup
Quail eggs crostini with black truffle
Bacon wrapped quail bites
Beef tartare
Scallop ceviche
Sword fish carpaccio
Tuna tartar with mango and jalapeno
Snails a la burguignonne
Risotto with artichokes, cognac and shrimps
Risotto with butternut squash with crispy onion and lemon zests
Gnocchi with lamb ragu and black truffle perlage
Radicchio, orange, fennel and kelemata olives salad
Grilled scallops with sweet tri-color pepper and garlic
Beef tendeloin with black truffle sauce, ratatuille and potatoes dolphinoise
Salmon with bourbon glaze. fried rice and garlic broccolini
Crab stuffed salmon
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Pork chop with balsamic and fig sauce
Mediteranean chicken (tzatziki sauce, cucumber and feta cheese)
Blue cheese bavarese with blueberry sauce
Chocolate mousse with bacon flakes
Fruit salad with chocolate chips and fresh mint
Coffe & mint panna cotta
Fried oyster with garlic aioli
Balsamic glaze pork belly spoons
Pimento cheese crostini
Hush puppies
Shrimp and grits
Local green salad
She-crab soup
Collard green soup
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Low coutry boil
Oyster roast
Spicy fried catfish
Chocolate cake
Strawberries shortcake
Fried cauliflower - crispy fried cauliflower with, lemon zest, fried capers, parmesan cheese, and cauliflower puree, a signature dish of mine
Italian cheese fonduta - fontina cheese fondue | cream | seasonal vegetables | toasted rustic bread | truffle salt
Charcuterie platter - various meats, cheeses, homemade condiments, toasted bread and crackers, fruits and veggies
Summer gazpacho with poached shrimp - cold tomato soup with zuchinni, yellow squash, basil oil, with cold aromatic poached shrimp
Tomato bruschetta - marinated heirloom tomatoes, fresh mozzarella, garlic toasted bread, homemade pesto
Pickled shrimp and shaved fennel - , with citrus vinaigrette - chilled local shrimp, marinated with fresh herbs and citrus, served with buttered saltines
Sicilian style potato fritters- fried potato crusted with, mint, almonds, parm, served with lemon aioli
Fish crudo - local fresh fish, citrus, cucumbers, toasted almonds, herbs
Caesar salad - romaine lettuce, lemon, house caesar dressing, toasted breadcrumbs, parm
Summer tomato salad - heirloom tomatoes, fresh herbs, fried shallots, sherry vinaigrette
Locally sourced greens - slow roasted tomatoes | herbs | lemon vinaigrette
Wedge salad - baby gem lettuce, blue cheese dressing, bacon, pepperoncini, roasted tomatoes, fresh herbs
Rosemary and dijon marinated chicken paillard - seared chicken breasts | olive and almond tapenade | arugula salad
Cacio e pepe - fresh pasta, black pepper, pecorino, parm, butter... classic preparation
Cider brined roasted chicken - crispy, tangy chicken breast, roasted asparagus, romesco sauce
Fresh pasta - fresh pasta, pesto, confit tomatoes, parmesan , charred zuchinni
Market fish with sicilian street style potatoes, eggplant relish, and roasted kale
Skirt steak fiorentina, classic italian steak, roasted potatoes, seasonal veggies
Fresh linguine & clam sauce local littleneck clams | lemon | garlic | parsley | parmesan
Chocolate flour - less torte chocolate torte | candied almond crunch | vanilla ice cream
Chocolate pot de creme chocolate custard | spiced whip cream | sea salt
Marinated strawberries, sponge cake, strawberry whip cream, strawberry balsamic reduction
Creme brulee - classic creme brulee with fresh berries
Beef tartare
Baked brie with raspberry jam
Quail eggs crostini with black truffle
Bacon wrapped quail bites
Sword fish carpaccio
Raw and rockfeller oysters
Risotto with artichokes, cognac and shrimps
Lobster fajita
Lobster ravioli with sautee garbanzo beans and clams
Spaghetti with zucchini, eggplant, pepper in a spicy tomato sauce
Butternut squash soup with radicchio, aged asiago and speak (smoked prosciutto)
Beef rib-eye and half lobster
Sea bass cooked in the salt, sides tdb
Mediterranean style tuna steak
Pistacchio crusted rack of lamb
Jumbo gulf prawns cooked on tobacco seasoned salt
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Dessert trio: chocolate mouss and biscotti, tiramisu and berries panna cotta
Bbq shrimp
Fried fish with homemade aioli
Sword fish cevice
Soy and ginger salmon with black crostini and wasabi peas
Raw and rockfeller oysters
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Linguine allo scoglio
Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit
Shrimps alla busera (tomato, garlic and breadcrumbs)
Sicilian sword fish with eggplant caponata
Sweet and sour glazed salmon and fried rice
Lobster ravioli with sautee garbanzo beans and clams
Mediterranen style chilean sea bass with garlic sautee broccolini
Panna cotta with fresh berries
Chocolate mousse
Creme brule
Birthday cake with complementary prosecco bottle
Cheesecake with berries compo
Sashimi (seasonal)
Vegetables eggrolls with chipotle aioli
Soft crab
Flambé salmon nigiri
Tuna tataki
Lobster, shrimps & scallops hibachi
Shrimps tempura
Fried ghioza
Spicy edamame
Fried calamari with wasabi aioli
Tuna sashimi
Nakamura-san miso soup
Togarashi waygou steak
Sweet and sour salmon with crispy rice, orange salsa and crispy wasabibpeas
Assorted sushi
Tuna poke bowl
Shitake mushroom & shishito pepper filet mignon
Assorted mochi
Litchi panna cotta
Kumquat and chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Augusta.
What does a private chef service include in North Augusta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Augusta?
The price of renting a chef in North Augusta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Augusta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in North Augusta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Augusta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Augusta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Augusta
Discover more details about our private chefs and their services.
The average age of our private chefs in North Augusta
Percentage of our women chefs in North Augusta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Augusta.
Percentage of services with kids in North Augusta.
Maximum number of bookings for a personal chef by a single client in North Augusta.
Increase in the number of bookings for a chef from last year in North Augusta.
Languages spoken by our personal chefs in North Augusta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Augusta.
Average timeframe from sending the request to booking.
How many chef services are booked in North Augusta each month?
Private chef reservations can vary seasonally depending on the destination. In North Augusta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Augusta.
Cost of a private chef in North Augusta
The cost of hiring a private chef in North Augusta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Augusta?
We mainly offer six types of cuisine in North Augusta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Augusta!






Talk to our chefs in North Augusta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Augusta? You’ll get it. Tell us about your event in North Augusta, and discover the best chefs who will customize every detail of your experience.









