Private Chef in Newburyport
Rent one of our 98 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Newburyport
Since the first private chef joined Take a Chef in Newburyport in November 2017, more than 98 Private Chefs have joined our platform in Newburyport and offered their services as private chefs anywhere in Massachusetts.
Starting in 2017, 26,288 guests have already enjoyed a chef in Newburyport. To book your chef in Newburyport, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,876 customized menu proposals, sending a total of 91,875 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 26,288 guests have enjoyed unique experiences with no hassle. Our guests in Newburyport usually book menus around 176 USD per person, including 4.41 courses, sharing an average of 3.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Newburyport.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
98 Private Chefs in Newburyport
Get to know more about our top rated Private Chefs in Newburyport












More than 26,200 guests have already enjoyed the experience
4.66 Chef
The guests in Newburyport have scored the experience with their Private Chef with a 4.66.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Newburyport received an average score of 4.8.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Newburyport has been scored with a 4.79 on average.
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8,876 menus personalized by our Private Chefs in Newburyport
Every occasion is unique - make sure you have the right chef and menu for it!








Lemon turmeric poppy seed arugula salad radishes, chiogga beets, crispy chickpeas, & whipped tarragon goat cheese
Harissa honey carrot salad, farmers cheese, pistachios, mint & basil
Crispy delicata squash salad, baby kale, goat cheese. pickled cranberries, lemon turmeric honey dressing
Beet & blood orange salad, rosemary marcona almonds, whipped ricotta
Autumn panzanella, golden apples, pepitas, baby lettuces, cornbread croutons, shaved cheddar, apple cider vinaigrette, pickled shallots
Curry sweet potato empanadas & cilantro mint chutney
Grist mill cornbread, whipped honey garlic sea salt butter, pickled green onions
Fried goat cheese balls, crushed pistachios, yuzu aioli, sea salt, orange blossom honey
Crispy hot honey squash, cauilflower, & romanesco, limoncello aioli, pickled onions, mint & basil
Brown butter maple tahini sweet potato pierogies, chive sour cream, pancetta
Autumn squash bisque, ginger, coconut milk, candied pepitas
Chicken liver paté, blackberry conserva, sardinian flatbread
Seared ribeye, rosemary butter & au poivre sauce with crispy potato gratin
Citrus glazed duck confit, carrot ginger purée, roasted parsnips, hazelnut gremolata
Pistachio crusted lamb rack, potato confit, cilantro & mint chutney
Seared crispy garlic halibut , ricotta dumplings, sweet corn beurre blanc, miso honey glazed leeks, heirloom tomato & fennel
Brown butter scallops, sweet corn brodo, shaved fennel salad
Golden half chicken, honey carrot purée, crispy calabrian chili squash & broccoli, herbs
Carrot risotto, crispy garlic, salsa verde
Valrhona chocolate pot de creme with hazelnut crumble
Pana cotta with orange blossom honey & pepita brittle
Lobster thyme puffs-- phyllo filled with fresh lobster claws, lemon thyme aioli, rainbow greens
Berry mint salad-- blackberries, blueberries, mint, sea salt, honey, rice wine vinegar
Grazing board-- assorted lactose free cheeses and cured meats, wine jams, honey, berries, hummus
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Whole roasted beef tenderloin (local farm in rutland) with cracked black pepper, sea salt, and red wine butter with herby potatoes and torched peppers
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
S'mores chocolate mouse-- dark chocolate mousse, torched fluff, graham vtaxkrr rom=
Dark chocolate doughnuts-- soft baked doughnuts with dark chocolate and sea salt
Strawberry shortcake - brown sugar cake with sweet strawberries and coconut cream
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet coconut cream
Grazing board-- assorted cheeses and cured meats, crackers, breads, roasted garlic in olive oil, nuts, sangria jams, local honey, berries
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Artichoke & sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans
Chocolate mouse with berries and mint
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
French onion soup - gruyere, brioche, micro chives (seasonal)
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Espresso mousse cake - tiramisu inspired
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Flourless chocolate tart - seasonal fruit
New york style cheesecake - chocolate highlights, fresh fruit
Tbd - seasonal selections available
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse-- dark chocolate mousse, berries, mint
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings
Farmers market salad with farmers cheese & lemon honey shallot vinaigrette
Clam or portuguese chorizo oyster chowder
Steamer clams, mussels, linguica or hot italian sausage, gold potatoes, sweet corn, fried garlic dipping butter, herbs
Strawberry biscuit shortcake & chantilly cream
Beet & blood orange salad, rosemary marcona almonds, whipped ricotta
Crispy delicata squash salad, baby kale, goat cheese. pickled cranberries, lemon turmeric honey dressing
Sweet corn salad, lime vinaigrette, pickled shallots, serrano chili, crispy allium
Glazed peach burrata salad, heirloom tomato, basil vinaigrette, crispy garlic
Artisan canned island creek clam plate, garlic confit spread, sardinian flatbread, giarnedera, bonilla chips
Butternut hummus, everything spice seeded crackers | chili crisp
Brown butter sweet potato pierogies, chive sour cream, pancetta
Charcuterie grazing board, seasonal accoutrements
Crispy hot honey squash, cauilflower, & romanesco, limoncello aioli, pickled onions, mint & basil
Beef picadillo empanadas, chimichurri aioli
Pepperoni arancini, confit garlic aioli, giarnedera
Everything puff pastry pigs in a blanket, whipped feta
Za’tar honey chicken thighs, chickpea fritters, dill beet yogurt & herbs
Basil gnochetti, summer squash, zesty marcona almond bread crumbs
Brown butter scallops, sweet corn brodo, shaved fennel salad
Crispy porchetta, silky carrot puree, limoncello glazed pistachios
Filet au poivre, rosemary butter, roasted fingerling potatoes, asparagus
Duck confit, wild cherry glaze, crispy shallot crumble, whipped root vegetable puree
Strawberry biscuit shortcake & chantilly cream
Valrhona chocolate pot de creme with hazelnut crumble
Mexican hot chocolate churros, raspberry coulis
Tahitian vanilla creme brulee, blood orange gelee, pistachio dust
Gianduja cremeux, salted caramel crumble
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Romaine salad – shaved radish, red onion, green goddess dressing
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
French onion soup - gruyere, brioche, micro chives (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selection
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Newburyport.
What does a private chef service include in Newburyport?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Newburyport?
The price of renting a chef in Newburyport can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 USD to 151 USD. For groups of 13 people or more, the price is 106 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Newburyport?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 98 chefs available in Newburyport. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Newburyport who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Newburyport?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Newburyport
Discover more details about our private chefs and their services.
The average age of our private chefs in Newburyport
Percentage of our women chefs in Newburyport.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Newburyport.
Percentage of services with kids in Newburyport.
Maximum number of bookings for a personal chef by a single client in Newburyport.
Increase in the number of bookings for a chef from last year in Newburyport.
Languages spoken by our personal chefs in Newburyport.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Newburyport.
Average timeframe from sending the request to booking.
How many chef services are booked in Newburyport each month?
Private chef reservations can vary seasonally depending on the destination. In Newburyport, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Newburyport.
Cost of a private chef in Newburyport
The cost of hiring a private chef in Newburyport can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 USD to 151 USD per person.
For 13 people or more: 106 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 118 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Newburyport!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Newburyport?
We mainly offer six types of cuisine in Newburyport: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Newburyport!






Talk to our chefs in Newburyport
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Newburyport? You’ll get it. Tell us about your event in Newburyport, and discover the best chefs who will customize every detail of your experience.









