Private Chef in New London County
Rent one of our 68 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in New London County
Since the first private chef joined Take a Chef in New London County in October 2016, more than 68 Private Chefs have joined our platform in New London County and offered their services as private chefs anywhere in New London County.
Starting in 2016, 13,525 guests have already enjoyed a chef in New London County. To book your chef in New London County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,170 customized menu proposals, sending a total of 59,749 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 13,525 guests have enjoyed unique experiences with no hassle. Our guests in New London County usually book menus around 182 USD per person, including 3.13 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in New London County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
68 Private Chefs in New London County
Get to know more about our top rated Private Chefs in New London County












More than 13,500 guests have already enjoyed the experience
4.4 Chef
The guests in New London County have scored the experience with their Private Chef with a 4.4.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in New London County received an average score of 4.67.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in New London County has been scored with a 4.74 on average.
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5,170 menus personalized by our Private Chefs in New London County
Every occasion is unique - make sure you have the right chef and menu for it!








Beet carpaccio with fresh goat cheese and honey
Warm mushroom and truffle tart
Pan-seared veal chop
Sweet potato purée
Grilled asparagus
Duck confit
Crispy potatoes
Red wine sauce
Sheep’s milk panna cotta with seasonal fruits
Dark chocolate tart with caramelized nuts
Crudo di ricciola – thinly sliced yellowtail with citrus vinaigrette, microgreens, and a touch of olive oil
Capesante alla griglia – grilled scallops with a cauliflower puree, garnished with crispy pancetta and a lemon foam
Insalata di polpo – marinated octopus with fennel, orange segments, and a light citrus-coconut dressing
Risotto al nero di seppia – creamy squid ink risotto with tender calamari, finished with a hint of lemon zest
Risotto ai frutti di mare – a medley of shrimp, mussels, and calamari in a saffron-infused risotto
Branzino al forno – oven-baked sea bass with a caper and lemon sauce, served over a bed of roasted seasonal vegetables
Tonno scottato al sesamo – sesame-crusted seared tuna with a tamari and ginger glaze, accompanied by an avocado and cucumber salad
Gamberi alla griglia – grilled prawns with a garlic and chili oil, served with sautéed spinach and roasted cherry tomatoes
Panna cotta al cocco – coconut milk panna cotta with a mango coulis and toasted coconut flakes
Gelato di pistacchio senza glutine – homemade pistachio gelato with a drizzle of dark chocolate and fresh berries
Bruschetta al pomodoro e burrata
Risotto ai funghi porcini
Parmigiana di melanzane
Tiramisù al limoncello
Avocado, mango & grilled shrimp salad
Roasted salmon filet with herb butter
Sautéed asparagus with citrus butter
Traditional lasagna bolognese
Creamy risotto
Chocolate fondant with a hint of raspberry
Steak tamales, queso fresco, romesco smoky flavors, sweet corn. this steak tamales dish reimagines the traditional mexican tamale using the principles of nouvelle cuisine. the dish begins with a delicate corn masa shell, carefully crafted
Ceviche rojo recipe with salmon and tuna, inspired by ferran adrià’s molecular gastronomy. this dish plays with the flavors of traditional ceviche. the beetroot juice infuses the dish with a striking red color, while the tender salmon and tuna bring a but
Scallop ceviche. this scallop ceviche is a refined, minimalist dish that reflects alain passard’s philosophy of letting ingredients speak for themselves. the delicate scallops are lightly “cooked” in a gentle citrus marinade
Gamberi kataifi. the kataifi dough provides a crunchy exterior that contrasts beautifully with the tender, juicy prawns inside. the accompanying saffron foam adds a delicate, aromatic element, offering a modern twist to the dish with a light, airy texture
Martini ceviche. inspired by ferran adrià’s molecular gastronomy techniques. this version incorporates innovative textures, deconstructed elements, and playful presentation
Avo quinoa salad, crispy red quinoa, avocado, lentils, chef’s vinaigrette, pickled red onion, greens mix
Citrus kale salad red kale, grilled marinated cauliflower, mango, avocado, quinoa, citrus vinaigrette
Sandia salad arugula, watermelon, cucumber, marinated shallots, feta cheese, olive oil and mint dressing
Choclo salad choclo, sweet potato, arugula, olives, queso fresco, herbs
Kale salad. kale, dried figs, pickled radish, toasted almonds, goat cheese
Pink halibut with blue cauliflower puree edible flowers, microgreens, radishes agar-agar spheres, cauliflower chips, olive oil foam
Green-coated salmon, salsa verde, mango salad. green peas puree, salsa verde foam. edible flowers (green, white, or yellow) for garnish, dehydrated kale or seaweed crisps
Deconstructed moqueca pulpo with coconut air, peppers gel, and liquid spherified dendê oil. yuca. quinoa. coconut broth
Lamb chop, pome de terre a la coconut cream, veal ju foam, pistachio pearls, saute spinach puree
Steak. 16oz ribeye steak, chimichurri, balsamic tomato, arugula, roulette de pomme de terre a la coconut cream gratine with feta cheese
Pulpo avant-garde with olive oil, citrus air, squid ink gel, papas bravas, celery root puree, sliced radish, burnt onion
Pistachio panna cotta
Almond panna cotta
Spicy chocolate mousse
Mango and raspberry sorbet
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• farofa: toasted cassava flour with onions, garlic, and bacon, perfect for complementing the meat cuts
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
Heirloom tomato concassé with basil vinaigrette
Roasted bell pepper tapenade on toasted rustic baguette
Marinated artichoke hearts with lemon–olive oil dressing
Smoked eggplant purée drizzled with fragrant herb oil
Classic french vegetable consommé, crystal clear and aromatic
Velouté of carrots and ginger with a whisper of spice
Microgreens salad tossed in a citrus dressing
Herb foam garnish with a few drops of truffle essence
Wood-fired grilled portobello mushroom finished with garlic butter
Herb-crusted cauliflower steak dressed in a modest red wine reduction
Charred seasonal vegetables (zucchini, eggplant, bell peppers) à la mallmann
Warm lentil salad with shallots, parsley, and a mustard vinaigrette
Herb-roasted chicken with a light lemon jus
Beef bourguignon in a classic red wine reduction
Classic crème brûlée with a crisp caramelized top
Fresh berry compote to brighten the palate
Lemon tartlet with a delicate, crisp pastry
Mini almond financier with fresh berries
Heirloom tomato salad with burrata and basil
Roasted beet carpaccio with fresh goat cheese
Roasted farm chicken with seasonal vegetables
Crispy rosemary potatoes
Grilled trout with lemon and herbs
Cherry clafoutis
Apple crumble with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in New London County.
What does a private chef service include in New London County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in New London County?
The price of renting a chef in New London County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in New London County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 68 chefs available in New London County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in New London County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in New London County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in New London County
Discover more details about our private chefs and their services.
The average age of our private chefs in New London County
Percentage of our women chefs in New London County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in New London County.
Percentage of services with kids in New London County.
Maximum number of bookings for a personal chef by a single client in New London County.
Increase in the number of bookings for a chef from last year in New London County.
Languages spoken by our personal chefs in New London County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in New London County.
Average timeframe from sending the request to booking.
How many chef services are booked in New London County each month?
Private chef reservations can vary seasonally depending on the destination. In New London County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in New London County.
Cost of a private chef in New London County
The cost of hiring a private chef in New London County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in New London County?
We mainly offer six types of cuisine in New London County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in New London County!






Talk to our chefs in New London County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in New London County? You’ll get it. Tell us about your event in New London County, and discover the best chefs who will customize every detail of your experience.









