Private chef in New Jersey
Enjoy the best of local cuisine with a private chef in New Jersey. Chat with one of our 250 chefs to plan your menu and stay within your budget.





















Hire a personal chef in New Jersey
Savor the flavors of New Jersey, from fresh seafood from the Jersey Shore to farm-to-table dishes from local farms. Our personal chefs bring the expertise and service of the best Garden State restaurants right to your home.
Over 17,368 guests have enjoyed the private chef experience in New Jersey since 2016. With Take A Chef, booking a personal chef is easy and stress-free! Whether it’s a birthday, dinner party, or just spending time with friends, we promise a unique dining experience.
Find a personal chef in New Jersey who matches your preferences and budget. Let them create a unique experience for you and your guests so you can focus on enjoying time with your loved ones. Whether you're in Princeton, Jersey City, or Cape May, we have the perfect chef for you.












How it works
Share your request
Share details about your ideal meal, event date, and budget. No commitment.
Chat with chefs
Connect with private chefs until you find your perfect fit. Share your preferences and food allergies, and get multiple proposals.
Create your menu
Personalize everything from the number of courses to the ingredients in every dish.
Book your experience
Once you've chosen your chef, complete your booking, make your payment, and get ready for a wonderful experience!
Enjoy the experience
Welcome your chef, and enjoy! Cherish great company and create lasting memories with the ones you love.
250 Private chefs in New Jersey
The ideal private chef in New Jersey is just a few clicks away.












Over 17,300 guests have enjoyed the private chef experience in New Jersey
4.63 Chef
Guests in New Jersey have given their private chef experience a 4.63.
4.79 Food quality
Our private chef's menus in New Jersey have received a strong 4.79.
4.78 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.78 in New Jersey.
4.85 Cleaningness
The cleanup of the kitchen and dining area in New Jersey has been scored with a 4.85 on average.
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More than 6,520 menus crafted by our private chefs in New Jersey
Rent a chef for your home in New Jersey. Ask for sample menus to get inspiration. You decide everything.








Caprese salad with balsamic
Honey, prosciutto & arugula flatbread
Seared scallops with puréed sweet potatoes in a red wine reduction
Charcuterie board with baked brie
Avocado & crab napoleon
Tuscan artichoke and tomato salad
Mussels & clams in a white wine sauce with garlic parmesan crostini
Caesar salad with freshly made parmesan crisps
Zuppa toscano soup with rosemary crostini
Mixed green salad with pomegranate, herbed goat cheese and honeycomb
Chicken piccata with capers in a white wine sauce, lemon infused tagliatelle & asparagus almondine
Eggplant parmigiana w/ garlic parmesan toast, fresh pasta & asparagus spears
Lasagna italiano & parmesan asparagus
Tuscan style rib eye steak , garlic & herb tagliatelle & asparagus almondine
Osso bucco with puréed herb infused potatoes & sautéed broccolini
Tiramisu
Chocolate covered strawberries ( included in meal )
Almond & honey crème brulee with seasonal sugared berries
Chocolate crème brûlée with white chocolate & seasonal berries
Espresso chocolate mousse with candied oranges
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Butternut squash soup, brown butter, mushrooms
Shrimp, chorizo, spicy tomato, onion and peppers stew
Nyc strip steak , potato mille-feuille , celeriac, truffle mushroom sauce
Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce
Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Cheese plate
Pecan pannacotta, apple terrine, pecan crumble
Vanilla diplomat, house jam, elderflower, almonds
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Guacamole, pico de gallo, caribbean chips, pomegranate
Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16
Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney
Cassava croquettes, criolla sauce
Roasted chicken served with yellow rice, black beans, sweet plantains and avocado
Steak frittes with cilantro sauce
Pork chops served with yucca puree vegetables
Sautéed shrimp in garlic served with fried green plantains
Brioche bread - pudding, crème anglaise ice cream
Tres leches cake
Genoise cake, fruit coulis, chantilly
Baby greens salad with baby gem lettuce, shredded brussels sprouts, heirloom tomatoes, fresh basil, and baked goat cheese
Main lobster bisque with sherry, cognac, light cream, fresh snipped chives and claw meat
Seared tenderloin carpaccio, mustard seed aïoli, caper crisps, pumpernickel toast
10 hour sous-vide warm leek salad with crumbled goat cheese lemon chive vinaigrette and toasted walnuts
Burrata salad with arugula, apple mostarda, heirloom tomato, roasted corn, basil vinaigrette
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Classic french onion soup with a brioche crouton, caramelized gruyere and emmental cheese
Citrus and white anchovy caesar salad made tableside, with organic red romaine and endive, roasted garlic, romano parmesan and focaccia croutons
Fresh fettuccine with porcini mushroom cream, black pepper, pecorino romano cheese and tarragon
Assorted roman goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Caviar osetra - traditional service, egg, red onion, crème fraîche, chives, toast points ($55.00 upcharge)
Rare black sesame crusted blackfin tuna - stir-fried baby bok choy and enoki mushroom salad
Braised short ribs in barolo red wine and beef stock over whipped potatoes with roasted broccolini and eggplant
12 hour sous vide boneless leg of lamb with a red wine garlic and rosemary reduction, saffron potatoes and sauteed asparagus and mixed french bean salad
Pan seared thick-cut new zealand dry aged lamb chops - on roasted shallot potato puree with sautéed oyster mushroom demi-glace and ginger carrots
10 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Pan-seared sustainable norwegien king salmon, caper parsley butter and wild rice with almonds carrots, and edamame
Angus prime rib roast (for 2 or more) served medium to rare with a chive horseradish creme, stuffed baked chive potato - trio of sautéed vegetables
Sautéed sole meunière - dover sole dredged in flour and pan seared with lemon white wine butter, capers, parsley and steamed parley potatoes,
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
Rainbow trout amandine - sautéed north american rainbow or brown trout almandine style with preserved lemon, french green beans, nutty brown rice pilaf
Twin bone 5" thick berkshire pork chop brined in brown sugar, clove and anise - pan roasted and served over whipped parsnip potatoes with apple golden raisin compote
Bone-in dry aged ribeye steak - chili pepper butter, roasted poblano mashed potatoes - lemon asparagus
Pan seared black sea bass on potato cakes with a miso soy mushroom broth, seared baby boy choy and pea shoots
Veal osso buco roman style - slow braised until fork tender over creamy polenta with bitter greens and fava beans
Pan seared wild caught canadian king salmon served over saffron rice with marinated grilled vegetables and champagne chive butter
Strawberry shortcake with golden raspberries whipped cream and fresh mint
Organic local strawberries, blueberries, raspberries and blackberries with vanilla ice cream, caramel sauce and cookies
Dark chocolate mousse with caramel swirls and dark chocolate bites, whipped cream and fresh mint
Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint
New york style vanilla bean cheesecake with fresh strawberries and jam
Trio chocolate sundae - warm baked chocolate chip cookie with chocolate gelato and chocolate sauce
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Heirloom beets salad , goat cheese pannacotta,, pistachio
House bread rolls
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo , mushrooms, spinach, truffle mushroom sauce
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino , fennel and sun-dried tomato medley, tapenad sauce, vegetable chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Filet mignon , potato terrine, celeriac, truffle mushroom sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta,baked apple terrine, brown butter crumbs
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Tomato & burrata salad with fresh sourdough bread & lemon pesto
Avocado & crab napoleon
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Mixed green salad with herbed goat cheese and honey with mango vinaigrette
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Herb crusted rack of lamb, garlic & parmesan risotto & sautéed broccolini
Tiramisu with seasonal berries
Zeppole with chocolate hazelnut sauce
Chocolate soufflé
Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing
Gem lettuce pear, pomegranate, candied pecans
Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette
Burrata - heirloom tomatoes, burrata ball, balsamic drizzle
Beef tartare, cornichons, dijon , capers & toasted baguette
Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16
Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney
Chicken parmigiana, mozzarella, marinara sauce
Country pork chop, cheddar grits, scallion & pepper vinaigrette
Steak chimichurri, thyme butter sauce braised asparagus and toasted hazelnuts
Basil pesto sea bass, roasted garlic potato and asparagus
Personalize your menu
Your personal chef in NJ will assist you in crafting the perfect menu for your special occasion. Our chefs can adapt it to your budget, dietary requirements, and any specific preferences you have for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in New Jersey.
What's included in a private chef service in New Jersey?
Your private chef experience in New Jersey covers everything from planning the menu and shopping for groceries to cooking in your kitchen, serving meals, and cleaning up. Please note that tableware and glassware are not included, and tipping is at your discretion.
How much does a private chef cost in New Jersey?
The chef cost varies based on group size. For groups of 13 or more, the average rate is 135 USD per person. For 7 to 10 people, it's 139 USD per person; for 3 to 6 people, 156 USD per person. Couples pay 171 USD per person on average. Prices may vary due to season, location, or last-minute bookings.
How to book a personal chef in New Jersey?
To book a private chef in New Jersey, set your date and guest count and provide your food preferences, dietary restrictions, and kitchen details. You will get three custom menus and chef profiles, along with photos of their dishes. Chat with the chefs for any modifications or questions. Pick your chef and menu, complete your booking online, and receive their contact details.
How can I find a personal chef in New Jersey?
With 250 chefs on hand, just fill out a form to get menu proposals from the top 3 chefs available for your date. After reviewing their profiles, pick your favorite. If they don't meet your standards, we'll continue sending more chef options until you're pleased with your selection.
Is there a maximum number of guests for a private chef service in New Jersey?
No, there's no limit on guests. However, personal chef services are generally for smaller gatherings with friends or family, often at the guests' homes. Though there's no set rule, groups typically stay under 15 people.
Does the private chef cook at my house?
Yes, the private chef will cook at your home. For complicated menus or specific equipment, some prep might be done beforehand to ensure everything goes seamlessly and you enjoy your meal.
Can I cook along with the private chef?
Absolutely! You can join in and cook with the chef. It’s a great way to learn new techniques, whether you’re a beginner or an experienced cook. Your chef will welcome you into the culinary experience.
Are the ingredients for a private chef service fresh?
Yes, all ingredients used by private chefs are fresh and of high quality. The chef will carefully select the best produce, meats, and seafood for your dishes.
Are drinks included in a private chef service?
Drinks are not part of the service, but the chef can assist in planning your beverages. You can add this cost as an "extra" when discussing the menu with the chef.
How much should I tip a private chef in New Jersey?
Tipping is completely optional and depends on your preference. If you feel your private chef has gone above and beyond, you might consider tipping. Based on 17,368 guests in New Jersey, tips are 14.72% of the total bill, on average.
Key information about private chefs in New Jersey
Find out more about our personal chefs in New Jersey and what they do.
Our private chefs in New Jersey have an average age of 43, bringing a lot of cooking experience.
49% of our chefs in New Jersey are women.
It takes only 6 hours from your request to get the first menu.
We started our private chef service in New Jersey in 2016-03-26.
18.2% of our personal chef services in New Jersey include kids.
One client has booked the same private chef in New Jersey 10 times.
28% increase in the number of private chef bookings in New Jersey in the last year.
Our personal chefs can speak up to 4 languages.
More than 58.2% of our guests hire a private chef in New Jersey more than once.
On average, multiple services hire a chef for 3 days in New Jersey.
We’ve uploaded over 2,969 pictures of our New Jersey personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How much does a personal chef cost in New Jersey?
The cost of hiring a personal chef in New Jersey depends on the number of guests. Prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD. For 7 to 12 people: 139 USD. For 3 to 6 people: 156 USD. For 2 people: 171 USD.
Interested? Discover a unique culinary experience that people highly recommend with a chef from New Jersey.
Remember, prices can change with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in New Jersey.
How many private chef services are booked in New Jersey each month?
Private chef reservations vary monthly depending on the season. For insights into monthly trends in personal chefs in New Jersey, check out the table below.
Hiring a private chef in New Jersey is a great idea any time of year, but prices can go up with demand. To ensure you get your chef for hire in New Jersey, we suggest booking early. Rent a chef for your home in New Jersey, now!
How many personal chefs sign up in New Jersey each month?
For many years, we've fostered relationships with New Jersey's private chefs, earning their trust and seeing consistent monthly growth as satisfied guests continue to recommend us.
To bring the best experience to your home in New Jersey, we add 2 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in New Jersey?
Our six main types of cuisine in New Jersey are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in New Jersey is Surprise. Our chefs design exciting menus based on your preferences.
Our private chefs tailor menus to meet dietary needs and offer fusion dishes. Submit your request to discover the diverse culinary options created by our chefs.

Bring a private chef to your home in New Jersey
Experience a delightful blend of Italian, seafood, and innovative global dishes prepared by talented chefs right in your New Jersey home. Whether you need a private chef for a dinner party in NJ or just a gathering with friends, count on us to deliver a memorable culinary experience!
Take a Chef offers unique dining experiences for any occasion in New Jersey, from holiday parties and company parties to birthdays and family get-togethers. Need a private chef in South Jersey or someone specializing in healthy options? We’ve got you covered!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your New Jersey home. They'll even leave your kitchen spotless!

New Jersey's best private chefs in your kitchen
Each of our private chefs in New Jersey has been trained in leading culinary schools and boasts years of experience in the state's top restaurants, hotels, and resorts. Discover our extensive network of 250 personal chefs available in New Jersey; we're confident we can connect you with the perfect chef.
New Jersey, known for its diverse cultural heritage and vibrant food scene, offers everything from classic Italian dishes to fresh seafood. If you're looking for a private chef in NJ for a dinner party or a private chef in South Jersey, we can help you find the best match.
Bring a private chef to your New Jersey home and elevate your celebrations. Whether you need a chef for a bachelorette party or a personal chef in Jersey City, NJ, count on Take a Chef!

Your house, the city's best restaurant
New Jersey celebrates a rich blend of local and international cuisines year-round. But why wait for a taste of New Jersey? Create a unique and intimate dining experience with Take a Chef. More than just a private chef service, we're passionate about food and giving you the freedom to connect with loved ones in the comfort of your home.






Hear from our personal chefs in New Jersey
Discover the unique offerings each of our private chefs brings to your table in New Jersey. Enjoy an exceptional dining experience at home with a New Jersey chef! Let a personal chef in Jersey City elevate your event and tailor your ideal meal with their culinary expertise, personalizing every detail.
Whether you're hosting a dinner party or enjoying a quiet night in New Jersey, trust Take a Chef to provide you with the best personal chef options available. Hiring a personal chef in Jersey City, NJ, or any other location is a piece of cake with Take a Chef.









