Private chef in New Jersey

Authentic chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)

Assorted hand rolled sushi platter including unagi, yellowtail, toro and crab, seaweed salad

Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps

Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips

Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole

Sesame crusted sea scallops, pan seared - seaweed salad - roasted enoki mushroom salad - ponzu sauce

Petite filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with herbed potato puree

Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice

Roast asian pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, and steamed ginger rice - sticky soy plum glaze

Tan tan ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)

Chili and soy glazed organic salmon steak, grilled and served with roasted japanese eggplant, steamed ginger rice

Pork tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables

Crispy whitefish tempura with asparagus and roasted peppers - stir fried rice with edamame - double xx soy ginger orange glaze

Surf and turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini

Fresh sliced mangos served chilled with a raspberry sauce - lemon sorbet and almond cookies

5 layer chocolate cake served warm with vanilla ice cream and berries

Key lime pie with whipped cream and fresh berries

Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint

Fresh berry and fruit tartlets with pastry cream and fresh mint

Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes

Arugula, radicchio, fennel, lemon dressing

Beef tartare, spices, butter, brioche, quail egg

Tuna crudo , cucumber, red onion, citrus dressing , jalapeno

Lamb koftas, sour cream, roasted peppers and tomato sauce

Butternut squash soup, brown butter, mushrooms

Shrimp, chorizo, spicy tomato, onion and peppers stew

Nyc strip steak , potato mille-feuille , celeriac, truffle mushroom sauce

Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce

Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise

Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips

Faroe island salmon, roasted cauliflower, romesco sauce, almonds

Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet

"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs

Cheese plate

Pecan pannacotta, apple terrine, pecan crumble

Vanilla diplomat, house jam, elderflower, almonds

Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini

Mezza plate with carrot hummus, caponata grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs

Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins

Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil

Bluefin crab cakes made with roasted red peppers, tarragon, panko crumb - served with a remoulade sauce

Prosciutto y' burrata - 24 month aged san daniele prosciutto, local burrata, olio novello - roman style focaccia - sun-dried tomatoes

Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano

Shrimp scampi – roasted pacific langoustines basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta

Caccchio y' pepi - fresh black pepper linguini tossed in a romano cheese and vegetable stock and roasted butternut squash

Fresh linguini pasta with a parsley roasted heirloom garlic white wine clam sauce, grilled ciabatta herbed garlic bread

Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano

Fettuccine carbonara - sautéed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano

Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini

Veal milanese - pounded seasoned parmesan panko bread crumb veal cutlets, pan fried and served with roasted saffron potatoes and fall vegetables

8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree

10 oz berkshire heirloom pork center-cut loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables

Florentine style grilled short loin lamb chops with roast fennel and broccoli - saffron rice

Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale

Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings

Atlantic cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce

Crab stuffed wild salmon, lemon dill butter, wild rice and grilled asparagus

Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries

5 layer chocolate cake served warm with vanilla ice cream and berries

Confetti cake with vanilla or chocolate ice cream and fresh berries

Creamy vanilla bean cheesecake with homemade strawberry coulis and toasted pecans

Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce

Calamari fritti

Tomato bruschetta

Shrimp cocktail with avocado crème

Classic caesar salad with parmesan crisp

Mussels with spicy marinara

Mini chicken tacos with avocado crema

Grilled chicken with herb-roasted potatoes

Sirloin au jus with potato purée and green asparagus

Seafood bolognese with tagliatelle

Classic crème brûlée

Flourless chocolate cake with vanilla gelato

Churros with cinnamon sugar and hot chocolate

Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini

Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Fettuccini con funghi - porcini mushrooms with fettuccini tossed in pecorino romano and black pepper sauce

Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins

Assorted fresh shucked chilled oysters on the half shell with shallot mignonette, lemon and house baked wheat crackers

Assorted hand rolled mediterranean style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)

Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta

Baked eggplant napoleon in ramekins layered with organic ricotta, crushed heirloom tomatoes, pecorino romano and mozzarella cheese

Arabic sliced lamb flatbread with eggplant babaganoush, whipped feta, pine nut hummus and sun-dried tomatoes

Arancini di riso - crispy mozzarella stuffed arancini rice balls, lightly pan fried and served with a pomodoro basil dipping sauce

Antipasti plate with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,

Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad

Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia

Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano

Filet mignon served medium with roasted fingerling potatoes and sautéed asparagus

Bell and evans roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach

10 hour sous vide pork loin marinated in red wine, sage, garlic and rosemary, sous vide and served over smashed pan-roasted potatoes with port wine reduction

Adobo rubbed grilled skirt steak with charred spring onion remoulade sauce roasted fingerling potatoes and french green beans

Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale, and eggplant

Shrimp scampi over linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast

Fettuccine al salmone - fresh fettuccine sautéed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce

Atlantic salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots

Pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes

Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper

Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette

Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini

Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables

5 layer chocolate cake served warm with vanilla ice cream and berries

Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche

Brown sugar baked warm bananas foster with caramel and vanilla ice cream

Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce

Confetti cake with vanilla or chocolate ice cream and fresh berries

House made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries premium vanilla ice cream

Grandma’s cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream

Alici marinate" (marinated anchovies): marinated anchovies with garlic, herbs, and olive oil served on crostini

Insalata caprese" (caprese salad): sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil

"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil

Penne alla vodka" (penne with vodka sauce): creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta

Spaghetti aglio e olio" with shrimp(spaghetti with garlic and oil): simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with shrimp

Linguine con le vongole" (linguine with clams): fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley

"pollo alla griglia" (grilled chicken): grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers

Polpette di carne" (meatballs): homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans

Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder

Zeppole light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar

Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,

Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano

Affettati misti chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives

Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella di bufalo

Fettuccine carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano

Arcadian field greens salad with mache, arugula and bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette

Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds

Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta

Fettuccine al salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce

Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini

Bershire county pork - brown sugar cured porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots

Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano

Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month pecorino romano cheese, fresh chives

Crisp lemon and oregano organic free range roast chicken with grilled baby onions, french bean salad, and roasted forest mushroom faro

Jumbo prawns provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini

Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice

Pan seared sirloin steak, sliced and served with roasted brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce

8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree

Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots

Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche

5 layer chocolate cake served warm with vanilla ice cream and berries

Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint

Italian cookies with citrus gelato and fresh berries

Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan

Smoked shrimp canapé with dill crème fraîche & cucumber candied bacon dust

Mini chicken & avocado tacos herbs confetti

Salted cod fritters with tartar sauce salmon roe

Vegetarian crostini (mushrooms, black beans cashews dust )

Chicken lollipop with guava glazed

Mini chicken satay

Mini medaillons of beef over potatoes paves

Lobster bisque shots

Vegetarian bowl ( okra ,djon-djon,white rice 0

Chicken liver pate with cognac topped with arugula

Mini seafood fench patties

Surf and turf bowl with jasmine rice

Mini key lime pie

Assorted mini cheesecakes

Tiramisu

Chocolate eclairs and coffee eclairs