Private Chef in New Britain
Rent one of our 117 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in New Britain
Since the first private chef joined Take a Chef in New Britain in October 2016, more than 117 Private Chefs have joined our platform in New Britain and offered their services as private chefs anywhere in Hartford County.
Starting in 2016, 9,664 guests have already enjoyed a chef in New Britain. To book your chef in New Britain, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,260 customized menu proposals, sending a total of 60,074 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 9,664 guests have enjoyed unique experiences with no hassle. Our guests in New Britain usually book menus around 182 USD per person, including 4.94 courses, sharing an average of 3.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in New Britain.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
117 Private Chefs in New Britain
Get to know more about our top rated Private Chefs in New Britain












More than 9,600 guests have already enjoyed the experience
4.4 Chef
The guests in New Britain have scored the experience with their Private Chef with a 4.4.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in New Britain received an average score of 4.67.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in New Britain has been scored with a 4.74 on average.
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5,260 menus personalized by our Private Chefs in New Britain
Every occasion is unique - make sure you have the right chef and menu for it!








Signature amuse-bouche trio
Seared scallops with cauliflower purée and truffle vinaigrette
Seared foie gras with caramelized apples and brioche toast
Chef’s choice gourmet dish inspired by the season
Wild mushroom risotto with parmesan crisp and fresh herbs
Slow-braised beef short ribs with red wine reduction,
Pomme purée, and roasted carrots
Wilted spinach
Handmade ricotta gnocchi with black truffle cream sauce
Roasted pigeon with foie gras
Deconstructed dessert surprise
Dark chocolate fondant with raspberry coulis and vanilla ice cream
Bruschetta with tomato, garlic, and basil
Classic caprese salad with buffalo mozzarella and balsamic glaze
Spaghetti alle vongole
Chicken piccata with lemon and capers, served with roasted potatoes
Eggplant parmigiana with basil and melted mozzarella (vegetarian)
Classic tiramisu
Vanilla panna cotta with berry coulis
Crispy fried buffalo shrimp
Crab stuffed mushroom
Parmesan fries
Garlic herbed scallops | red beet & mushroom puree
3 cheese mac balls | marinara
Spinach & artichoke dip | baked pita chips
Wings (different flavors available)
Crab cake or crab cake bites
Crab dip | baked pita chips
Arugula, spinach, strawberry & feta salad | balsamic dressing
Garden salad | choice of dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Arugula avocado salad | citrus dressing
Ratatouille | eggplant, zucchini, squash, tomatoes
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Seafood scampi | lobster, shrimp & scallops
Pan seared halibut | wild rice | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Grilled steak | fingerling potatoes | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Cajun chicken & shrimp alfredo | meat can be modified
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Chocolate or vanilla dipped cake balls
Lemon pound cake
Marble cake shooter (flavors vary)
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Duck liver mousse - served with preserved raspberry, whole grain mustard, and pickled red onion
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Confit pork belly - shaved apple, ginger vinegar, toasted sesame, maple soy glaze
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Ricotta gnocchi - shaved truffle and parmesan creme
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree and haricot vert
Whole roasted lobster - maitre d butter, corn pudding, asparagus
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Crab cake or crab cake bites
Crab dip | baked pita chips
Crab stuffed mushroom
Garlic herbed scallops | red beet & mushroom puree
Spinach & artichoke dip | baked pita chips
Shrimp toast
Cucumber & shrimp avocado bites
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Clam chowder
Lobster bisque
Cajun chicken & shrimp alfredo | meat can be modified
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | choice of green
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Lemon pound cake
Marble cake shooter (flavors vary)
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - served with pickled veg, whole grain mustard and toasted bread
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
3 cheese mac balls | marinara
Parmesan fries
Wings (different flavors available)
Crispy fried buffalo shrimp | original option available
Spinach & artichoke dip | baked pita chips
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Cajun chicken & shrimp alfredo | meat can be modified
Chicken parmigiana | choice of pasta | garlic bread
Grilled steak | fingerling potatoes | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | choice of green
Ratatouille | eggplant, zucchini, squash, tomatoes
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Lemon pound cake
Marble cake shooter (flavors vary)
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
White fish ceviche with lime and cilantro
Grilled prawns with garlic butter
Lemon-basil sorbet
Pan-seared cod fillet
Seasonal vegetables
Seafood risotto with saffron
Panna cotta with berry coulis
Apple tart with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in New Britain.
What does a private chef service include in New Britain?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in New Britain?
The price of renting a chef in New Britain can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in New Britain?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 117 chefs available in New Britain. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in New Britain who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in New Britain?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in New Britain
Discover more details about our private chefs and their services.
The average age of our private chefs in New Britain
Percentage of our women chefs in New Britain.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in New Britain.
Percentage of services with kids in New Britain.
Maximum number of bookings for a personal chef by a single client in New Britain.
Increase in the number of bookings for a chef from last year in New Britain.
Languages spoken by our personal chefs in New Britain.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in New Britain.
Average timeframe from sending the request to booking.
How many chef services are booked in New Britain each month?
Private chef reservations can vary seasonally depending on the destination. In New Britain, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in New Britain.
Cost of a private chef in New Britain
The cost of hiring a private chef in New Britain can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in New Britain!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in New Britain?
We mainly offer six types of cuisine in New Britain: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in New Britain!

Enjoy a Private Chef experience
Enjoy Private Chef services in the comfort of your own house. Have a unique culinary experience perfect for every occasion like birthdays and anniversaries. It’s also a great way to add a twist to a romantic dinner or lunch with friends. We build the entire experience around your tastes, transforming your home into your own tailor-made restaurant. All we need to know are your culinary preferences and our expert chefs in your area will send you menus to choose from. Your chosen chef will buy the freshest local products to ensure the high-end nature of your service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. To make sure you can really relax, they will do all the cleaning up - making sure your kitchen spotless before leaving!

Enjoy the best gastronomy in New Britain
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!

Do you want to try something new in New Britain? We have the perfect idea!
Why not bring the restaurant experience home? Let us create a unique, intimate and personalized culinary experience in your dining room. Simply click below to get started!






Talk to our chefs in New Britain
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in New Britain? You’ll get it. Tell us about your event in New Britain, and discover the best chefs who will customize every detail of your experience.









