Private Chef in Ness County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ness County
Since the first private chef joined Take a Chef in Ness County in July 2018, more than 17 Private Chefs have joined our platform in Ness County and offered their services as private chefs anywhere in Ness County.
Starting in 2018, 2,059 guests have already enjoyed a chef in Ness County. To book your chef in Ness County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 202 customized menu proposals, sending a total of 1,312 messages to their guests, who rated their experience with an average score of 4.31 out of 5.
Since the first dinner provided by Take a Chef, 2,059 guests have enjoyed unique experiences with no hassle. Our guests in Ness County usually book menus around 175 USD per person, including 3.41 courses, sharing an average of 3.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ness County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Ness County
Get to know more about our top rated Private Chefs in Ness County












More than 2,000 guests have already enjoyed the experience
4.45 Chef
The guests in Ness County have scored the experience with their Private Chef with a 4.45.
4.01 Food quality
The quality of the menus cooked by our Private Chefs in Ness County received an average score of 4.01.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.36 Cleaningness
The cleanup of the kitchen and dining area in Ness County has been scored with a 4.36 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
202 menus personalized by our Private Chefs in Ness County
Every occasion is unique - make sure you have the right chef and menu for it!








Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Kimchi eggrolls - pickled carrots, gochujang soy dipping sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Bbq pork belly steam buns - hoisin braised pork belly, pickled carrots, cilantro
Steamed lamb gyoza - coriander, scallions, sweet amadare sauce
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Beef tartare – a luxurious and beautifully presented raw beef delicacy 🥩✨
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a hand-selected gourmet platter of meats and cheeses 🧀🥩
Caprese bruschetta – a refined, premium version of the italian classic 🍅🥖
Seared scallop beurre blanc – a high-end seafood dish with an elegant butter sauce 🦪🍷
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s signature salad, prepared tableside 🥗
Guest menu – a special chef’s selection crafted exclusively for the experience 🍽️
Prime fillet with risotto, brussels & butter braised carrots – a high-end cut of beef with a luxurious presentation 🥩🍷
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a fine-dining lamb dish for a true gourmet experience 🍖
Stealhead trout with risotto, brussels & butter braised carrots – a light but elegant seafood selection 🐟🔥
Chocolate lava cake with vanilla ice cream – a sophisticated take on the decadent chocolate dessert 🍫🔥
Captain morgan apples with spiced rice pudding – a warm and comforting dessert with deep spice flavors 🍏🍚
Crème brûlée – a perfectly executed french custard with a caramelized sugar shell 🍮
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Spicy edamame
Onigiri: triangular sesame-seasoned rice balls
Baked salmon sushi nori cups
Baked sticky japanese chicken wings
Salad 3 ways: japanese shredded vegetable salad & creamy soy dressing, japanese cucumber salad, sesame green tea soba noodles
Chicken and scallion yakitori skewers, soy-glazed japanese eggplant, teriyaki carrots
Miso-mustard glazed salmon fillet, braised bok choy, chili oil, microgreens
Mirin & ponzu steak slices, miso-butter shiitake mushrooms, roasted squash purée
Green tea crème brûlée
Furutsu sando: sweet mini japanese fruit and cream sandwiches
Individual japanese jiggly cheesecakes
Matcha & white chocolate cookies
Japanese coffee jelly with chantilly cream
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Miso glazed salmon - marinated and seared, spicy daikon and watermelon radish, ginger, scallions, lemon miso sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Korean braised shortribs - kimchi, roasted carrots, pickled red onion, cilantro, gochujang
Basil infused cotton cake - lime curd, roasted strawberries, crispy meringue
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Boudin balls -boudin sausage rolled into balls, egg wash, breadcrumbs and deep fried, served with remoulade sauce
Shrimp remoulade- chilled boiled shrimp, served with iceberg lettuce and remoulade sauce
Red beans and rice
Louisiana sunburst salad - mixed greens, port wine, tabasco, dried cranberries, almonds, raspberry vinegar, and bleu cheese crumble
Cajun seafood salad - with chilled shrimp, crawfish, lump crab, iceberg, holy trinity and creole mustard vinaigrette
Cajun cobb salad - with blackened shrimp
Cajun steak bites with dirty rice and roasted vegetable medley
Gumbo- with chicken, andouille, shrimp, and crawfish. served with rice
Shrimp etouffee - with rice and green onion garnish
King cake
Banana bread pudding with praline sauce
Cajun bundt cake
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ness County.
What does a private chef service include in Ness County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ness County?
The price of renting a chef in Ness County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 173 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 124 USD per person. For groups of 3 to 6 people, the rate is 161 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ness County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Ness County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ness County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ness County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ness County
Discover more details about our private chefs and their services.
The average age of our private chefs in Ness County
Percentage of our women chefs in Ness County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ness County.
Percentage of services with kids in Ness County.
Maximum number of bookings for a personal chef by a single client in Ness County.
Increase in the number of bookings for a chef from last year in Ness County.
Languages spoken by our personal chefs in Ness County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ness County.
Average timeframe from sending the request to booking.
How many chef services are booked in Ness County each month?
Private chef reservations can vary seasonally depending on the destination. In Ness County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ness County.
Cost of a private chef in Ness County
The cost of hiring a private chef in Ness County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 173 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 124 USD
For 3 to 6 people: 161 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ness County?
We mainly offer six types of cuisine in Ness County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ness County!






Talk to our chefs in Ness County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ness County? You’ll get it. Tell us about your event in Ness County, and discover the best chefs who will customize every detail of your experience.









