Private Chef in Nassau County
Rent one of our 58 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Nassau County
Since the first private chef joined Take a Chef in Nassau County in October 2017, more than 58 Private Chefs have joined our platform in Nassau County and offered their services as private chefs anywhere in Nassau County.
Starting in 2017, 30,860 guests have already enjoyed a chef in Nassau County. To book your chef in Nassau County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,793 customized menu proposals, sending a total of 61,908 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 30,860 guests have enjoyed unique experiences with no hassle. Our guests in Nassau County usually book menus around 161 USD per person, including 3.79 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nassau County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
58 Private Chefs in Nassau County
Get to know more about our top rated Private Chefs in Nassau County
More than 30,800 guests have already enjoyed the experience
4.65 Chef
The guests in Nassau County have scored the experience with their Private Chef with a 4.65.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Nassau County received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Nassau County has been scored with a 4.81 on average.
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7,793 menus personalized by our Private Chefs in Nassau County
Every occasion is unique - make sure you have the right chef and menu for it!
Winter burrata: local butternut squash carpaccio, pumpkin seed pesto, balsamic pearls, honeysuckle vinaigrette, burrata cheese, vanilla and petite herbs
Sous vide backyard farm egg: smoked polenta with white cheddar, prosciutto, and grandma's corn bread
Beef tenderloin (ode to escoffier): reverse seared and slow roasted to your liking, velvet potatoes, grilled asparagus, local maitake mushroom
Chocolate torte: chantilly cream, local berries & fruit gelee'
Lemon crepe: homemade ice cream and lemon curd, local berries,
Hawaiian tuna: light and airy rice tostada, sesame, scallion, finger lime and chili
Kona abalone: luau leaves, coconut, garlic and ginger broth
Grilled opakapaka: charred lemon, sea salt , and fresh backyard herbs
Molokai potatoes: purple peruvian and sweet potato hash
Whole roasted kalua pig: hot coals, banana leaf, sea salt, pineapple, caramel smoke
Loni loni: tender sashimi grade salmon, tomato, onion, avocado, chilis and charred pineapple lime vinaigrettep
Pickled daikon radish and root vegetable slaw
Portuguese inspired malasadas: lilikoi pasty cream and lightly dusted with coconut sugar
Hawaiian tuna: light and airy rice tostada, sesame, scallion, finger lime and chili
Autumn burrata: butternut squash carpaccio, pumpkin seed pesto, balsamic pearls, honeysuckle vinaigrette, burrata cheese, vanilla and petite herbs
Homemade pasta: sachetti pasta filled with ricotta and pear, accompanied by tart green apple, brown butter espuma, parmesan and sage tuile
Farm egg: smoked polenta with white cheddar, prosciutto, and grandma's corn bread
Beef tenderloin: reverse seared and slow roasted to your liking, velvet potatoes, grilled asparagus, maitake mushroom, and red wine demi
Chocolate torte: chantilly cream, local berries & fruit gelee'
Lemon crepe: homemade lemon curd, seasonal fruit
Escargot: white wine, garlic, butter
Baked clams oreganata
Mussels bianca white sauce
Mussels pomodoro red sauce
Lobster ravioli with a basil cream sauce
Homemade shrimp dip on mini toast
Blackened shrimp sauteed in tequila butter cilantro sauce
Ceviche
Crab cakes
Shrimp mango salad
Bacon and crab stuffed mushrooms salsa verde sauce
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled white balsamic glaze
Grouper florentine: fresh grouper, evoo, white wine, garlic, spinach, basil, butter, heavy cream, pancetta, capers
Fresh cod via modena: pan seared cod, sundried tomatoes, cherry tomatoes, roasted red peppers, fresh oregano, roasted garlic, lemon, balsamic glaze
Baked sockeye salmon garlic herb butter
Crab and lobster putanesca sauce over penne pasta
Homemade chocolate cannoli's
Chocolate gelato
Homemade mango, blueberry, cannoli cream mousse cups
Lemon custard
Banana pudding white chocolate chip cups
Key lime pie mousse cups
Antipasto platter: selected sliced meats, mild giardiniera, sliced cheeses, roasted red peppers, kalamata olives, mild peppers, topped with a red wine vinaigrette, sea salt
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Assorted deli meat sliced pinwheels
Homemade chicken salad stuffed avocados
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Baked brie: sliced apples, crostini toast, balsamic glaze
Orzo salad: cannellini beans, spinach, roasted red peppers, green beans, pickled artichokes, evoo, rice vinegar, fresh herbs
Baked salmon topped with cowboy butter
Lemon pesto shrimp with cherry tomatoes over pasta
Italian sausage/peppers/onions
Shrimp alfredo over fresh pasta or vegetables
Peanut butter chocolate mousse
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Homemade cannoli's
Pumpkin pie cheesecake cups
Escargot: white wine, garlic, butter
Homemade shrimp dip on mini toast
Eggplant cutlet topped with a bruschetta mixture
Shrimp scampi: lemon, wine, capers, butter, crushed red pepper
New zealand greenhorn mussels topped with spicy calabrian pepper sauce
Baked brie: sliced apples, crostini toast, balsamic glaze
Asian meatballs; ponzu chile lime sauce
Eggplant rollatini: pomodoro sauce, topped with fresh mozzarella cheese, fresh italian parsley
Antipasto platter: selected sliced meats, mild giardiniera, sliced cheeses, roasted red peppers, kalamata olives, mild peppers, topped with a red wine vinaigrette, sea salt
Prawns with a piccata sauce
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken putanesca: pomodoro red tomato sauce, capers, kalamata olives, red wine, basil, roasted garlic, over chicken and pasta. guy's meal: lamb. pork, beef meatballs over pasta with the putanesca sauce topped with romano cheese
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Shrimp and lobster over pasta topped with an italian vodka sauce with fresh herbs
Creme brule
Homemade chocolate cannoli's
Pumpkin pie cheesecake cups
Tiramisu
Banana pudding white chocolate chip cups
Key lime pie mousse cups
Blackened shrimp sauteed in tequila butter cilantro sauce
Italian shrimp cocktail
Mexican shrimp cocktail
Tuna poke stuffed avocados topped with a ponzu glaze
Grilled oysters topped with a pancetta butter lime sauce
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Italian salad: mixed greens, cucumbers, tomatoes, mozzarella cheese, sun dried tomatoes, golden raisins, topped with a lemon, red wine vinegar dressing
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Baked salmon topped with cowboy butter
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled balsamic glaze
Seared scallops; lemon butter sauce
Shrimp and lobster over pasta topped with an italian vodka sauce with fresh herbs
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Homemade cannoli cream mousse cups
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Peanut butter chocolate mousse
Pumpkin pie cheesecake cups
Banana pudding white chocolate chip cups
Key lime pie mousse cups
Spanish octopus: peruvian potatoes, jalapeño, and citrus pistou
A walk through the garden: burrata cheese, balsamic pearls, local squash carpaccio, vanilla, lemon vinaigrette, sunflower shoots and sweet tomatoes
Scallop: large u10 scallop, salsify puree, crispy potato and garlic hash, meyer lemon, and tender greens
Homemade pasta: sachetti pasta filled with ricotta and pear, accompanied by tart green apple, brown butter espuma, parmesan and sage tuile
Beef tenderloin (ode to escoffier): reverse seared and slow roasted to your liking, velvet potatoes, grilled asparagus, maitake mushroom, and red wine demi
Chocolate torte: chantilly cream, local berries & fruit gelee'
Lemon crepe: homemade ice cream and lemon curd, local berries,
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Nassau County.
What does a private chef service include in Nassau County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nassau County?
The price of renting a chef in Nassau County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nassau County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 58 chefs available in Nassau County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nassau County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nassau County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nassau County
Discover more details about our private chefs and their services.
The average age of our private chefs in Nassau County
Percentage of our women chefs in Nassau County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nassau County.
Percentage of services with kids in Nassau County.
Maximum number of bookings for a personal chef by a single client in Nassau County.
Increase in the number of bookings for a chef from last year in Nassau County.
Languages spoken by our personal chefs in Nassau County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nassau County.
Average timeframe from sending the request to booking.
How many chef services are booked in Nassau County each month?
Private chef reservations can vary seasonally depending on the destination. In Nassau County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nassau County.
Cost of a private chef in Nassau County
The cost of hiring a private chef in Nassau County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nassau County?
We mainly offer six types of cuisine in Nassau County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nassau County!
Talk to our chefs in Nassau County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nassau County? You’ll get it. Tell us about your event in Nassau County, and discover the best chefs who will customize every detail of your experience.
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