Private Chef in Nasáu
Rent one of our 81 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Nasáu
Since the first private chef joined Take a Chef in Nasáu in March 2017, more than 81 Private Chefs have joined our platform in Nasáu and offered their services as private chefs anywhere in New Providence District.
Starting in 2017, 4,165 guests have already enjoyed a chef in Nasáu. To book your chef in Nasáu, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,420 customized menu proposals, sending a total of 12,540 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 4,165 guests have enjoyed unique experiences with no hassle. Our guests in Nasáu usually book menus around 131 USD per person, including 3.6 courses, sharing an average of 3.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nasáu.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
81 Private Chefs in Nasáu
Get to know more about our top rated Private Chefs in Nasáu
More than 4,100 guests have already enjoyed the experience
4.1 Chef
The guests in Nasáu have scored the experience with their Private Chef with a 4.1.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Nasáu received an average score of 4.6.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Nasáu has been scored with a 4.8 on average.
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2,420 menus personalized by our Private Chefs in Nasáu
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Arroz con leche caramel
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Mousse de foie gras parfait, crackers and blueberries jam
Burrata heirloom tomatoes and basil
Lobster salad ,fennel ,orange , and organic mesclun
Steak tartare with marinated eggs, and parmesan
Tuna carpaccio, lemon vinaigrette
Petit plateau with oysters, shrimp, lobster and mignonette sauce
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Duck confit , with pommes sarladaise and orange sauce
Grilled branzino , haricots verts and trufle puree
Chicken paillard almonds ,and ratatouille
Dark chocolate mousse and caramelize macadamia
Profiteroles , vanilla ice cream and bittersweet chocolate
Vanilla beam cream brûlée with berrys
Key lime tart, with toasted meringue and fresh raspberries
Olive tapenade and goat cheese over french baguette
Baked brie cheese served with french crostini
French onion soup: a classic french onion soup topped with melted gruyere cheese
Spinach and cheese stuffed crepes: crepes filled with a mixture of spinach and cheese, rolled and baked
Assortment of mini quiches
Blinis with smoked salmon and cream cheese
French country salad with lemon dijon vinaigrette
Haricots verts amandine french green beans sautéed with butter and almonds
Chicken cordon bleu with a side of lyonnaise potatoes
Beef stroganoff diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Bouillabaisse a refined version of the classic provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, served with garlic rouille and toasted baguette slices
Ratatouille served with aromatic crostini bread
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Mini chocolate croissant
Mini fruit tarts
Mini chocolate crepes
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Charcuterie board with international cheese, sourdough bread, crackers and olives
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Grilled branzino , asparragus and trufle puree
Creme brûlée and berries
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Key lime tart, with toasted meringue and fresh raspberries
Strawberry pavlova and chantilly and caramel
Croque monsieur sliders: mini sandwiches with ham, gruyère cheese, and béchamel sauce, toasted to perfection
Ham and cheese croissant with bechamel sauce
Blinis with smoked salmon and cream cheese
French onion soup: a classic french onion soup topped with melted gruyere cheese
Spinach and cheese stuffed crepes: crepes filled with a mixture of spinach and cheese, rolled and baked
French country salad with lemon dijon vinaigrette
Pommes anna: thinly sliced and layered potatoes cooked in butter until golden and crispy
Haricots verts amandine: french green beans sautéed with butter and almonds
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Chicken cordon blue with a side of lyonnaise potatoes
Beef stroganoff : diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Coq au vin: chicken braised in red wine with mushrooms, onions, and bacon, served with potatoes or rice
Ratatouille served with aromatic crostini bread
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Caramel or chocolate crepes
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Chef's surprise: a starter chosen by the chef to complement a variety of flavors and textures
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Chipotle hummus with crudités
Choriqueso (chorizo with cheese) quesadilla bites
Crostini topped with avocado cream and a spicy, garlicky shrimp
Grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
Mini molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
Mexican angel hair pasta (fideo) in a tomato-chipotle sauce with chorizo
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile: raw ahi tuna submerged in a spicy lime-serrano pepper marinade
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Refreshing cucumber soup with mint and jalapeño (chilled)
Spicy avocado soup (chilled)
Sweet corn, tomato and avocado salad with cilantro-jalapeño dressing
Watermelon-tomatillo salad with jalapeño-mint dressing (may-sept.)
Traditional tortilla soup (sopa azteca) served with accoutrements: cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Peach, tomato, tomatillo, and jalapeño salad
Chef's garden salad with mustard vinaigrette
Spaghetti with cilantro-pepita pesto
Bacon-jalapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken breasts in a creamy chipotle sauce, served with cilantro rice
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms, served family style
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Adobo mahi mahi topped with grilled pineapple salsa, served with roasted vegetables or mexican white rice
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum and a cinnamon cracker
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican chocolate and chile torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Nasáu.
What does a private chef service include in Nasáu?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nasáu?
The price of renting a chef in Nasáu can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 USD to 160 USD. For groups of 13 people or more, the price is 88 USD per person. For groups of 7 to 12 people, the cost is 89 USD per person. For groups of 3 to 6 people, the rate is 95 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nasáu?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 81 chefs available in Nasáu. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nasáu who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nasáu?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nasáu
Discover more details about our private chefs and their services.
The average age of our private chefs in Nasáu
Percentage of our women chefs in Nasáu.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nasáu.
Percentage of services with kids in Nasáu.
Maximum number of bookings for a personal chef by a single client in Nasáu.
Increase in the number of bookings for a chef from last year in Nasáu.
Languages spoken by our personal chefs in Nasáu.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nasáu.
Average timeframe from sending the request to booking.
How many chef services are booked in Nasáu each month?
Private chef reservations can vary seasonally depending on the destination. In Nasáu, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nasáu.
Cost of a private chef in Nasáu
The cost of hiring a private chef in Nasáu can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 USD to 160 USD per person.
For 13 people or more: 88 USD
For 7 to 12 people: 89 USD
For 3 to 6 people: 95 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nasáu?
We mainly offer six types of cuisine in Nasáu: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nasáu!
Why not try a Personal Chef service in Nassau
Why don't you decide to employ a private chef instead of driving out there? We will introduce the finest restaurants to your house so that you can share an exclusive and tailored restaurant experience. Be fast, click the Start button!
An innovative dining experience
All of our chefs have at minimum fifteen years of experience in the business and have studied from the finest Gastronomy Colleges in the country. So our goal is to find the perfect chef for you and to make this the best dining experience possible. With over 30 chefs in Nassau, we know that we will make the best fit for you!
Good gastronomy and original plans in Nassau
When you submit menu suggestions, you will be able to access the technical profiles of each chef that has approached you and pick the one that fits you. At this stage, you would also be able to get to know our Chef's expertise and academic history and, more importantly, contact them directly via our messaging service to make sure that you appreciate every aspect.
Talk to our chefs in Nasáu
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nasáu? You’ll get it. Tell us about your event in Nasáu, and discover the best chefs who will customize every detail of your experience.
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