Private Chef in Napa
Rent one of our 221 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Napa
Since the first private chef joined Take a Chef in Napa in February 2017, more than 221 Private Chefs have joined our platform in Napa and offered their services as private chefs anywhere in Napa County.
Starting in 2017, 20,184 guests have already enjoyed a chef in Napa. To book your chef in Napa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,315 customized menu proposals, sending a total of 76,941 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 20,184 guests have enjoyed unique experiences with no hassle. Our guests in Napa usually book menus around 152.9 USD per person, including 4.84 courses, sharing an average of 3.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Napa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
221 Private Chefs in Napa
Get to know more about our top rated Private Chefs in Napa












More than 20,100 guests have already enjoyed the experience
4.38 Chef
The guests in Napa have scored the experience with their Private Chef with a 4.38.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Napa received an average score of 4.65.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Napa has been scored with a 4.77 on average.
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8,315 menus personalized by our Private Chefs in Napa
Every occasion is unique - make sure you have the right chef and menu for it!








Pan seared divers scallop with salsa verde, crispy prosciutto lardons & radish sprout salad
New orleans bbq head-on shrimp with garlic foccacia plank
Creamy bouillabaise with black cod, crab, clams & mussels
Salted graham cracker crust cheesecake with passionfruit-lemon curd
Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
_ strawberries ice cream & chocolate macarons
Grilled crostini rubbed with garlic with fresh tomato, burrata cheese and basil
Or stuffed portobello mushroom
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with anchovies, etc)
Onion and blue cheese tart with fig/honey drizzle
Field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or english pea and fresh mint soup (cold)
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Grilled ribeye sliced and served with chimichurri, roasted rosemary potatoes and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared duck breasts sliced and served with thyme-infused tart cherry glaze, wild rice polenta and vegetable
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Or ginger pear tart on puff pastry with vanilla gelato
Berry crisp with vanilla gelato
- wild salmon lemon juice tostada watercress. flowers & aioli
- crudo halibut lemon juice tostada watercress. flowers & spicy aioli
- crudo tuna, arugula, chipotle sauce, flowers & meyer lemon juice
- citrus organic green salad (mix greem , orange, rose grapefruit, lavender sea salt)
. shrimp ceviche orange, sweet potatoes, fresh cilantro, radish & red onions
_ grill halibut with chimichurri sauce with creamed organic spinach & lavender sea salt
, grilled salmon with chimichurri sauce with mashed sweet potatoes & rosemary sea salt
. grill figs & peaches with chocolate ice cream & fresh mint
. lemon pie
. chocolate macarons with tangelo sorbet
Bacon wrapped scallops
Ahi or hamachi crudo in spoons
Potato latkes with salmon roe, sour cream, and chives
Wild mushrooms with caramelized onion on crostinis and creme fraiche
Seared duck breast with cherry glaze
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Or field greens topped with roasted rainbow beets with shaved fennel
Fish and corn chowder
Red cabbage salad with blue cheese and orange vinaigrette
Massaged kale salad with green apples, blue cheese, red onions, currants, sunflower seeds, cider vinegar, and evoo
Grilled filet of salmon with lemon/caper butter sauce, risotto with wild mushrooms and grilled vegetables
Or frenched rack of lamb with fresh mint, rosemary new potatoes and vegetable
Or seared seabass with lemon browned butter sauce, mushroom risotto and vegetable
Pork tenderloin with five-spice powder, grilled peaches, goat cheese, pistachios and goats milk caramel
Fresh berry tart with french vanilla ice cream
Or ginger pear tart on puff pastry with vanilla gelato
Carrot cake with cream cheese frosting
Apple crisp with whipped cream and candied cranberries
Peach tarts with light rosemary honey drizzle with creme fraiche
- citrus organic green salad (mix greem , orange, rose grapefruit, lavender sea salt)
- fresh salad, figs, orange, radicchio, kale, olive oil, seed sunflowers sea salt)
. fresh burrata cheese, aioli, fresh basil, black pepper & olive oil
_ grill halibut with chimichurri sauce with creamed organic spinach & lavender sea salt
. octopus ceviche, red onions, fresh cilantro & flowers
. grilled octopus with seasonal organic salad
. grill figs & peaches with chocolate ice cream & fresh mint
. fresh blueberries, strawberry ice cream & chocolate dust
. lemon pie & chocolate dust
Fresh handmade wild tri-cornered leeks & chicken dumplings with ginger & shoyu, with an umami dipping sauce
Ahi tuna crudo on fresh shiso, with nori chips, avocado, preserved lemon & an umami nage
Blistered roulette peppers sweet & spicy heirloom peppers blistered on a table top binchotan grill with preserved lemon dipping sauce
Blue fin, tuna tartare, cucumber, avocado, fennel, with fines herbs, creme fraiche & extra virgin olive oil with dehydrated citrus chips
Korean japche, with crispy duck confit, sweet potato noodles, garlic chives & bok choy with a duck demi & hoisin sauce, a hoisin
Market seafood & vegetable tempura, served with shiso & ram salad with umami dipping sauce
Salmon katsobushi carbonara, sous vide egg, cured salmon roe, pearls of shoyu & dashi with fresh handmade alkaline pasta
Liberty farms sous vide “peking” duck pickled daikon & carrot salad with cucumber & scallion with roasted wild mushrooms, shallot & cabbages with a ishiri shoyu & hoisin gastrique & mandarin crepes
Sous vide prime bryan flannery shortribs marinated and cooked sous vide then sliced and glazed with seasame, ginger & ishiri shoyu with charred heirloom broccolis
Seared bluefin tuna soba noodles, roasted cabbage & trumpet mushrooms with black mussels & curry cap mushroom & sesame nage
Tea smoked liberty farms duck breast sunchoke & celeriac soubise with ishiri & soy glazed bok choy & rapini
Bryan flannery cote du boeuf, with wild mushrooms & winter greens served with a umami salsa verde
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Candy cap & chocolate mousse au creme brulee with cultured butter breton sables & sea salt
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, farm fresh strawberries, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Spiced apple galette, cinnamon walnut praline with crispy buttery crust, cider reduction & creme friache
Almond basque cake with citrus pastry cream, citrus marmalade & creme fraiche
Dark chocolate cake layered with chocolate mousse with rum & tonka bean buttercream & sea salt caramel
Bacon wrapped scallops
Ahi spoons with wasabi aioli
Potato latkes with salmon roe, sour cream, and chives
Wild mushrooms with caramelized onion on crostinis and creme fraiche
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Or field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Massaged kale salad with green apples, blue cheese, red onions, currants, sunflower seeds, cider vinegar, and evoo
Red cabbage salad with blue cheese and orange vinaigrette
Grilled salmon with lemon caper beurre blanc, risotto and vegetable
Frenched rack of lamb with fresh mint, rosemary new potatoes and vegetable
Foil-wrapped salmon with pesto, potatoes au-gratin and seared brussel sprouts
Pork tenderloin with five-spice powder, grilled peaches, goat cheese, pistachios and goats milk caramel
Ginger pear tart on puff pastry with vanilla gelato
Peach-berry cobbler
Carrot cake with cream cheese frosting
Apple crisp with whipped cream and candied cranberries
Peach tarts with light rosemary honey drizzle with creme fraiche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Napa.
What does a private chef service include in Napa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Napa?
The price of renting a chef in Napa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 172 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 132 USD per person, and for 2 people, the price is 172 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Napa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 221 chefs available in Napa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Napa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Napa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Napa
Discover more details about our private chefs and their services.
The average age of our private chefs in Napa
Percentage of our women chefs in Napa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Napa.
Percentage of services with kids in Napa.
Maximum number of bookings for a personal chef by a single client in Napa.
Increase in the number of bookings for a chef from last year in Napa.
Languages spoken by our personal chefs in Napa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Napa.
Average timeframe from sending the request to booking.
How many chef services are booked in Napa each month?
Private chef reservations can vary seasonally depending on the destination. In Napa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Napa.
Cost of a private chef in Napa
The cost of hiring a private chef in Napa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 172 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 132 USD
For 2 people: 172 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Napa!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Napa?
We mainly offer six types of cuisine in Napa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Napa!

Napa´s best Private Chefs go home
Take a Chef invites you to enjoy a Private Chef in Napa. It's not a catering, it's not a restaurant. It's much better. A Private Chef will make you live an experience whenever and wherever you want. The Private Chef will customize the menu taking into account allergies and intolerances, buy all the ingredients, cook in your own home, serve you dinner and, best of all, leave everything impeccable. You just have to enjoy and let yourself be carried away by the experience.

A special surprise, a wonderful experience!
Enjoy Private Chef services in the comfort of your own home. Choose Take a Chef to have a unique culinary experience perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a twist to a romantic dinner or lunch with friends. Take a Chef builds the entire experience around your tastes, transforming your home into your own tailor-made restaurant.

Innovation with a Private Chef at home in Napa
With over 50 chefs in Napa, we are completely confident that we’ll find the perfect fit for you. Our chefs have been trained in the best culinary schools and have at least 10 years of experience. All you have to do is let us know what type of cuisine you’d like and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every little detail is exactly how you would like it.






Talk to our chefs in Napa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Napa? You’ll get it. Tell us about your event in Napa, and discover the best chefs who will customize every detail of your experience.









