Private Chef in Myrtle Beach
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Myrtle Beach
Since the first private chef joined Take a Chef in Myrtle Beach in June 2017, more than 25 Private Chefs have joined our platform in Myrtle Beach and offered their services as private chefs anywhere in Horry County.
Starting in 2017, 11,968 guests have already enjoyed a chef in Myrtle Beach. To book your chef in Myrtle Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,485 customized menu proposals, sending a total of 14,692 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 11,968 guests have enjoyed unique experiences with no hassle. Our guests in Myrtle Beach usually book menus around 175 USD per person, including 3.11 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Myrtle Beach.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
25 Private Chefs in Myrtle Beach
Get to know more about our top rated Private Chefs in Myrtle Beach
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More than 11,900 guests have already enjoyed the experience
4.45 Chef
The guests in Myrtle Beach have scored the experience with their Private Chef with a 4.45.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Myrtle Beach received an average score of 4.69.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Myrtle Beach has been scored with a 4.76 on average.
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2,485 menus personalized by our Private Chefs in Myrtle Beach
Every occasion is unique - make sure you have the right chef and menu for it!
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Agave chili scallops - pan seared sea scallops drizzled with agave reduction and calabrian chilis
Authentic, traditional guacamole served with blue corn tortillas and lime and salsa rojo
Build your own tacos to include steak and chicken options simple
Calabrian sausage and goat cheese stuffed mushrooms
Camarón toastada - bite size toastada topped with smashed avocado and chili lime shrimp
Caprese skewers - fresh: grape tomatoes, basil and mozzarella skewers drizzled balsamic honey reduction
Crab cakes - served with a louisiana remoulade sauce
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese and peppadew stuffed cocktail tomatoes
Latkes - great little potato and onion cakes
Meatball crostini 3 per
Mexican street corn
Shrimp canapes - jumbo shrimp seasoned to perfection and seared on a bead of alfalfa sprouts and crisp cucumber cream
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Traditional hummus served with pita wedges
Sweet and spicy meatballs 3 per
Roasted brussels sprouts with crispy prosciutto drizzled with balsamic honey reduction
Caprese salad
French dijon salad with country greens and goat cheese
Fresh caesar salad
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Honey dijon salad with country greens and goat cheese
Classic french onion soup
Italian sausage and potato soup with spinach and fresh croutons
Pasta neapolitan - pasta with pomodoro sauce and fresh mozzarella
Prime rib - slow roasted prime rib encrusted with fresh black pepper and garlic
Boeuf bourgogne - all inclusive potatoes, carrots and onion. served with crunchy french bread
Braised pork with an apple cream sauce -. paired with green beans almadine and roasted spring potatoes
Carne adobada - beef and roasted red chili
Carne asada topped with mango chili salsa and grilled shrimp served with yucatan potatoes and mexican street corn
Ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Cast iron rib-eyes dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken ala mir. breaded chicken topped with crab, shrimp and scallops in a cajun cream sauce. served over dirty rice
Chicken confit- served with herbed quinoa and roast sweet carrots
Chicken saltimbocca - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Cosenza eggplant (fresh eggplant, tomatoes, and peppers tossed in herbs and spices then pan fried till tender. paired with a piece of baked feta and creamy orzo and spinach.)
Grilled pork chops with fig agrodolce - charred broccoli and mushroom risotto
Sweet pineapple pork - slow roasted pork dressed in a pineapple teriyaki
Lemon and olive chicken with stewed potatoes
You choose the protein rollitini. fresh pasta stuffed with 3 cheeses and your choice of (chicken & spinach) (shrimp and peppers) (italian sausage and calabrese chili) other options available served in a complimenting sauce. roasted harvest veggies
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of capellini , dressed with lemon bur blanc sauce.)
Tuscan surf and turf. steak mondessa with broiled jumbo shrimp, seared asparagus and rosemary roasted potatoes
Tequila and hatch green chili marinated chicken over yellow rice, served with charro beans and avocado
Spiced chicken and roasted veggie couscous
Salmon en papillote - served with julienne potatoes and broccolini
Roast garlic and rosemary french pork chops - paired with roasted potatoes and seasoned broccolini
Roasted portobello mondessa (large portobello mushroom caps marinated with fresh herbs, roasted then served on a bed of capellini pasta tossed in fresh herbs and olive oil. paired with broccolini
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Chocolate mousse
Risalamande - sweet rice pudding topped with northern cherries and toasted almonds
Rich chocolate cake with ganache
Tres leche cake
Tiramisu
Run chata cheese cake
Fruit platter
Bagel & smoked salmon platter
Thick sliced bacon
Roasted potatoes
Hash brown casserole
Vegan yogurt, granola & berries
Greek yogurt, granola berries
Sausage ( or turkey /vegan)
Mixed greens, avocado, soft, boiled, eggs, heirloom, tomato, radish, pickled red onion, salad
Eggs to order
Shrimp benedict w/ cajun roasted tomato hollandaise
Bananas foster french toast casserole
Quiche
Vegan eggs w/ spinach, tomato & vegan feta
Fried croque monsieur
Jalapeño fried chicken ( or vegan )waffles, pecan & blueberry maple
Sweet potato or buttermilk biscuits w/ gravy ( vegan & turkey available)
Breakfast tacos w/ sausage, bacon or vegan
Shrimp breakfast quesadilla
Ham and swiss breakfast pie
Peach coffee cake with pecans streusel
Sourdough bacon chive quiche with gueyere
Breakfast quinoa w/ caramelized onion, spinach , tomato , goat cheese & topped w/ sunny side up eggs
Pull apart breakfast sliders stuffed w/ egg, cheese, peppers, onions & bacon baked w/ cheese & garlic butter
Beef tartare
Baked brie with raspberry jam
Quail eggs crostini with black truffle
Bacon wrapped quail bites
Sword fish carpaccio
Raw and rockfeller oysters
Risotto with artichokes, cognac and shrimps
Lobster fajita
Lobster ravioli with sautee garbanzo beans and clams
Spaghetti with zucchini, eggplant, pepper in a spicy tomato sauce
Butternut squash soup with radicchio, aged asiago and speak (smoked prosciutto)
Beef rib-eye and half lobster
Sea bass cooked in the salt, sides tdb
Mediterranean style tuna steak
Pistacchio crusted rack of lamb
Jumbo gulf prawns cooked on tobacco seasoned salt
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Dessert trio: chocolate mouss and biscotti, tiramisu and berries panna cotta
Pickled shrimp
Shrimp scampi deviled eggs
Prosciutto wrapped peaches with balsamic drizzle
Cornmeal fried okra w/roasted red pepper aioli
Crab dip / crudite & crackers
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Charcuterie
Black-eyed pea, roasted corn, avocado salad
Creamy kale caesar with parmesan crisps
Mixed greens salad with seasonal fruit, nuts, goat cheese and balsamic
Mixed greens, avocado, soft, boiled, eggs, heirloom, tomato, radish, pickled red onion, salad
Caesar w/ rosemary croutons
Berries, quinoa, fresh greens, nuts, and a citrus, honey vinaigrette salad
Bourbon peach pork tenderloin w/ cheesy grit cake
Local shrimp, over pimento cheese, grits cakes or creamy grits, local veg
Vegetarian “ crab” cakes w/ caper aioli
Fried chicken with maple aïoli or vegan fried “chicken “
Bacon wrapped apple & caramelized onion stuffed pork chop w/ whipped sweet potato , local veg and bourbon cream
Local fish with pimento butter, whipped potatoes, and seasonal veg
Grilled skirt steak w/tomato, olives, and garlic
Crab cakes w apple fennel slaw, lemon caraway oil, roasted potatoes, veg
Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache
Banana cream pie jars
Butterscotch bourbon peach cobbler
Deconstructed keylime pie
Flourless chocolate cake w/ raspberry coulis
Layered strawberries & lemons curd w/ whipped cream
Artichoke & cheese stuffed mushrooms
Charcuterie
Clams in a white wine, garlic sauce with grilled bread
Blistered shishito peppers w/evoo & roasted red pepper aioli
Local ceviche w/ plantain chips
Creamy kale caesar with parmesan crisps
Local green salad with seasonal fruit, nuts, goat cheese, and balsamic
Artichoke arugula salad w/ cured olives , peppers , lemon sundried tomato vinaigrette
Upscale wedge w/ creamy cambozola, sunflower seeds, pancetta, tomato & creamy avocado herb dressing
Scampi shrimp & cast iron ny strip, loaded baked potato , veg
Filet oscar - classic w/ crab meat, veg & whipped yukons
Skirt steak & seared tuna w/ pimento butter, veg and creamy grits
Sun-dried tomato chimichurri shrimp & filet w/ veg & risotto
Scallops & filet w/ pancetta and grapefruit
Adult ice cream sandwiches with salted caramel and chocolate ganache
Banana cream pie cheesecake
Chocolate pot de creme
Flourless chocolate cake w/ raspberry coulis
Local, layered fruit, puff pastry
Bruschetta
Chef d's pimento cheese with veggies and crackers
Crab balls with remoulade sauce
Deviled eggs with bacon lardon
Filet bites with chimichurri and remoulade sauce
Warm crab dip
Beef brisket with scalloped potatoes and green beans
Homemade pesto with chicken, shrimp, onions, carrots, and asparagus
Local fish with lima bean, corn, and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes
Pulled pork with mac and cheese and collard greens
Shrimp and grits
Taco bar (standalone dish, not paired with anything else): ground beef, chicken, shrimp, or fish (choose beforehand), queso, pico de gallo, mashed avocado, slaw, shredded cheese, sour cream, chipotle crema, tortilla chips, flour and corn tortillas
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Tiramisu
Bruschetta
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Beef brisket with scalloped potatoes and green beans
Shrimp and grits
Waffle bar with a variety of selections - berries, whipped cream ect
Omelette bar - choice of toppings. onions, peppers, spinach, bacon, sausage, feta, cheddar cheese, breakfast potatoes, fresh fruit
Crab cake benedict with breakfast potatoes and sliced fruit
Apple crisp with vanilla ice cream
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Cake pops (assorted flavors - cannot choose another dessert along with this choice)
Cupcakes (assorted flavors - cannot choose another dessert along with this choice)
Quail eggs crostini with black truffle
Bacon wrapped quail bites
Beef tartare
Scallop ceviche
Sword fish carpaccio
Tuna tartar with mango and jalapeno
Snails a la burguignonne
Risotto with artichokes, cognac and shrimps
Risotto with butternut squash with crispy onion and lemon zests
Gnocchi with lamb ragu and black truffle perlage
Radicchio, orange, fennel and kelemata olives salad
Grilled scallops with sweet tri-color pepper and garlic
Beef tendeloin with black truffle sauce, ratatuille and potatoes dolphinoise
Salmon with bourbon glaze. fried rice and garlic broccolini
Crab stuffed salmon
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Pork chop with balsamic and fig sauce
Mediteranean chicken (tzatziki sauce, cucumber and feta cheese)
Blue cheese bavarese with blueberry sauce
Chocolate mousse with bacon flakes
Fruit salad with chocolate chips and fresh mint
Coffe & mint panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Myrtle Beach.
What does a private chef service include in Myrtle Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Myrtle Beach?
The price of renting a chef in Myrtle Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Myrtle Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Myrtle Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Myrtle Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Myrtle Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Myrtle Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Myrtle Beach
Percentage of our women chefs in Myrtle Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Myrtle Beach.
Percentage of services with kids in Myrtle Beach.
Maximum number of bookings for a personal chef by a single client in Myrtle Beach.
Increase in the number of bookings for a chef from last year in Myrtle Beach.
Languages spoken by our personal chefs in Myrtle Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Myrtle Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Myrtle Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Myrtle Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Myrtle Beach.
Cost of a private chef in Myrtle Beach
The cost of hiring a private chef in Myrtle Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Myrtle Beach?
We mainly offer six types of cuisine in Myrtle Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Myrtle Beach!
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Enjoy a unique experience at home with a Private Chef
Treat yourself and your loved ones to a Private Chef service in the comfort of your own residence. Organize a personal chef service with Take a Chef and enjoy a unique culinary experience to celebrate important occasions. It’s also a great way to add a romantic twist to a simple dinner or to try out something different with friends. Curious to try it?
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What is a Personal Chef experience?
We are proud to offer new and innovative experiences for our customers. With our team professional chefs in Myrtle Beach, we can find the perfect fit for your special occasion. Once you receive a menu proposal, you’ll be able to check the Chef's profile and information about their experience and academic training. You’ll also be able to contact them directly and suggest changes and tune the fine details. Just click the button below to get started!
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Experience Myrtle Beach through the senses
All the details will be taken care of. From obtaining the ingredients to cooking to cleaning! You don’t have to worry about anything other than celebrating and save your precious time. We offer a completely personalized service, show cooking, gastronomic advice, and the chance to understand how the dishes on your menu are made. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.
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Talk to our chefs in Myrtle Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Myrtle Beach? You’ll get it. Tell us about your event in Myrtle Beach, and discover the best chefs who will customize every detail of your experience.
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