Private Chef in Murray County
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Murray County
Since the first private chef joined Take a Chef in Murray County in December 2019, more than 22 Private Chefs have joined our platform in Murray County and offered their services as private chefs anywhere in Murray County.
Starting in 2019, 10,137 guests have already enjoyed a chef in Murray County. To book your chef in Murray County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,317 customized menu proposals, sending a total of 12,403 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 10,137 guests have enjoyed unique experiences with no hassle. Our guests in Murray County usually book menus around 169 USD per person, including 4.34 courses, sharing an average of 3.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Murray County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
22 Private Chefs in Murray County
Get to know more about our top rated Private Chefs in Murray County












More than 10,100 guests have already enjoyed the experience
4.75 Chef
The guests in Murray County have scored the experience with their Private Chef with a 4.75.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Murray County received an average score of 4.79.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Murray County has been scored with a 4.89 on average.
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2,317 menus personalized by our Private Chefs in Murray County
Every occasion is unique - make sure you have the right chef and menu for it!








Jumbo shrimp cocktail – chilled jumbo shrimp served with a zesty house-made cocktail sauce and lemon wedges
Truffle parmesan crab cakes – lump crab meat blended with herbs and spices, pan-seared to perfection, and topped with truffle aioli
Filet mignon & butter-poached lobster tail topped with a garlic herb compound butter, sides: truffle mashed potatoes and roasted asparagus
Ribeye steak & grilled lobster with garlic butter, sides: garlic parmesan risotto and grilled broccolini
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
Organic grazing tables / table scapes to discuss with bride / wedding planner
Fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Hummus crudo , feta herb whip hummus , jalapeño, cilantro, lime, hummus, tiziki and fresh veggie and pita with marinated olives
Locally sourced charcuterie and crudites - specialty chosen cheese , cured fish , and pickled veggies to get the cocktails flowing
Gatlinburg wedgie - romain wedge style salad , candied bacon , black label blue cheese crumbles , marinated cherry tomatoes, handcrafted buttermilk ranch , breadcrumbs , luxardo cherry balsamic glaze
Handmade focaccia bread and herb whipped butter
Beverage station
Traditional wedding feast : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! includes salmon, shrimp, marinated chicken , brazilian steak, portobello, onions, tomatoes, zucchini, carrots, corn,
Coho salmon -pan seared in herb whipped butter , lemon zest , white wine and sea salt/ cracked pepper. flambéed and bullet rye bourbon
Steak terrasco with chimichurri over lemon basil petite potatoes and fire roasted asparagus
Brown bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli
Roasted zucchini, squash , onions , corn, carrots , asparagus, mushrooms
Warm baklava bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
Fresh local pastry , jams, whipped butter , honey, cream cheese ect
Locally sourced charcuterie and crudites - specialty chosen cheese , cured fish , and pickled veggies to get the cocktails flowing
Black sea prawns an platter of freshly marinated , sautéed shrimp , served chilled with a variety of dipping sauces
Trevino radicchio & shrimp salad - avocado , toasted pear , italian parsley , thyme, marjoram, gulf shrimp, endive , olive oil , lemon, lime , cracked pepper
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Emperor’s spread : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! includes salmon, shrimp, marinated chicken , brazilian steak, portobello, onions, tomatoes, zucchini, carrots, corn,
Coho salmon -pan seared in herb whipped butter , lemon zest , white wine and sea salt/ cracked pepper. flambéed and bullet rye bourbon
Steak terrasco with chimichurri over lemon basil petite potatoes and fire roasted asparagus
Chicken piquant- chicken thighs, black, fermented, garlic, orange peel, toasted coriander, and afghanistan masala & wild cumin, marinated 24 hours, seared and sliced
Brown bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli
Roasted zucchini, squash , onions , corn, carrots , asparagus, mushrooms
Peachy bourbon cobbler with vanilla ice cream , salted caramel and fresh whipped cream
Strawberry/ chocolate cheese shortcake, fresh berry compote with farm fresh strawberries and whipped cream
Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Buck-eye fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Bloody good cesar - rosebud lettuce , macerated kale , shaved parmigiana, crusty baguette, cracked pepper , boiled egg , mustard grain vinaigrette
Black sable fish - fresh gulf shrimp , toasted lemon zest , leeks , sounise sauce , saffron rice
Blacken ribeye serve with garlic’s mashed potatoes, gravy, drippings, and roasted asparagus
Lemongrass cognac crème brûlée - cognac , whipped cream , flamed vanilla egg custard
And italian rosa cake, three layer, high fresh cream, cake with berries, citrus zest, and cointreau lacore drizzle
Banana bread pudding, fresh whipped topping, cinnamon, cookies , banana fosters
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Avocado and heirloom tomato salad toasted cumin dressing
Blacken chicken alfredo, over penne pasta with cold pressed lemon oil, spinach , artichokes, purple onion roasted garlic , kalamata olives , cream, white wine , parmesan cheese
Steak terrassico - skirt steak calabrian peppers, onions and mushrooms, fresh thyme, black garlic . charred and topped with kirsean chimichurr
French cognac cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
Locally sourced charcuterie and crudites - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Buck-eye fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Gatlinburg wedgie - romain wedge style salad , candied bacon , black label blue cheese crumbles , marinated cherry tomatoes, handcrafted buttermilk ranch , breadcrumbs , luxardo cherry balsamic glaze
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Basque style braised short ribs - roasted garlic, thyme, rosemary, fresh lemon, italian parsley , fennel, & petite verdot (red wine) is generously served over , red bliss , whipped mash potatoes , roasted baby carrots onions and celery
Baby poached sea bass with wilted creamed spinach, forbidden black rice and lemon cream sauce
Tuxedo marble cakes - individual cakes , chocolate, caramel , whipped cream or many other toppings
Farm fresh peach turnover with fresh vanilla bean ice cream
Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Black sea prawns -an array of freshly marinated , sautéed shrimp , served chilled with a variety of dipping sauces
Heirloom tomato crudo , fresh farm whipped goat cheese , herbs , handcrafted lemon vinaigrette
Admirals spread : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! this is a family style array of meats , vegetables and seafood for the entire party to enjoy! may your cup run over with flavor
French cognac crème brûlée cake - cognac , strawberries, whipped cream , flamed vanilla egg custard
Hand crafted flatbreads , hand made individual flat bread pizzas margarita pizza , mediterranean bbq chicken and fontina creamy cheese , with apricot and cherry reduced balsamic glaze , fresh scallions and lots of love
Simple peach salad - marinated cold peach slices / arugula / spinach / feta / praline pecans/ blueberries / lemon mint vinaigrette
Chicken parmigiana, handmade pasta italian bread crumbs , scallopini, tender, chicken rolled with feta and spinach, battered and pan sautéed with a spicy pesca red sauce
Blacken ribeye serve with garlic’s mashed potatoes, gravy, drippings, and roasted asparagus
French cognac chocolate cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Murray County.
What does a private chef service include in Murray County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Murray County?
The price of renting a chef in Murray County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Murray County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Murray County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Murray County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Murray County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Murray County
Discover more details about our private chefs and their services.
The average age of our private chefs in Murray County
Percentage of our women chefs in Murray County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Murray County.
Percentage of services with kids in Murray County.
Maximum number of bookings for a personal chef by a single client in Murray County.
Increase in the number of bookings for a chef from last year in Murray County.
Languages spoken by our personal chefs in Murray County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Murray County.
Average timeframe from sending the request to booking.
How many chef services are booked in Murray County each month?
Private chef reservations can vary seasonally depending on the destination. In Murray County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Murray County.
Cost of a private chef in Murray County
The cost of hiring a private chef in Murray County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Murray County?
We mainly offer six types of cuisine in Murray County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Murray County!






Talk to our chefs in Murray County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Murray County? You’ll get it. Tell us about your event in Murray County, and discover the best chefs who will customize every detail of your experience.









