Private Chef in Moultrie
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Moultrie
Since the first private chef joined Take a Chef in Moultrie in April 2018, more than 15 Private Chefs have joined our platform in Moultrie and offered their services as private chefs anywhere in Colquitt County.
Starting in 2018, 9,305 guests have already enjoyed a chef in Moultrie. To book your chef in Moultrie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,408 customized menu proposals, sending a total of 12,859 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 9,305 guests have enjoyed unique experiences with no hassle. Our guests in Moultrie usually book menus around 169 USD per person, including 4.93 courses, sharing an average of 3.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Moultrie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Moultrie
Get to know more about our top rated Private Chefs in Moultrie












More than 9,300 guests have already enjoyed the experience
4.75 Chef
The guests in Moultrie have scored the experience with their Private Chef with a 4.75.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Moultrie received an average score of 4.79.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Moultrie has been scored with a 4.89 on average.
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2,408 menus personalized by our Private Chefs in Moultrie
Every occasion is unique - make sure you have the right chef and menu for it!








Traditional bruschetta with tomato, mozzarella & basil
Classic caprese salad
Bruschetta with peppers and gorgonzola
Spaghetti with marinara (fresh pasta & sauce)
Classic carbonara with fresh pasta and crisp pancetta
Goat cheese ravioli with roasted red pepper romesco
Fettuccine marinara with handmade pasta & 12-hour sauce
Chicken cacciatore
Eggplant rollotini (stuffed with ricotta, parmesan & basil)
Classic baklava
Crème brûlée, vanilla bean
Panna cotta
Hot honey glazed brussel sprouts
Garlic asiago smashed potatoes
Lyonnaise fingerling potatoes
Bacon vinegar braised greens
Vidalia smothered haricot vert
Toasted pecan jasmine rice
Triple potato hash
Lemon garlic roasted asparagus
Potato and corn chowder, blistered corn, potato, tabasco butter crostini
Mixed baby greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette
Strawberries and spinach, florida berries, baby spinach, caramelized onions, crumbled feta, molasses dijon dressing
Smoked chicken and andouille gumbo, dark roux base, jasmine infused rice
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
Fresh gulf fish - blackened, sautéed and fried served with creole meunière and sauce ravigote
Seasonal berry shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Key lime pie, bruleed meringue, dulce de leche drizzle
Iron skillet mixed berry cobbler, served hot from the oven with buttermilk chantilly cream
Avocado, mango, blood orange salas with blackened fresh catch
Handmade fettuccine with saffron butter poached fresh catch
Pan seared local catch filet, parmigiano polenta, ouzo spinach ,smoked tomato coulis
Strawberry prosecco tiramisu
Homemade spinach artichoke hummus served with crostini toast and hot honey
Braciola: pounded top round beef stuffed with garlic, onion, breadcrumbs, parmesan cheese, fresh parsley then slow cooked in a homemade tomato pomodoro sauce
Sliced filet mignon bruschetta: crostini toast ricotta cheese sliced filet mignon topped with a teriyaki glaze
Cold royal red shrimp feta cheese crumbles sliced roasted red peppers capers over avocado halves
Homemade beef pork veal and lamb meatballs topped with a homemade del fuego salsa
Blackened crab cakes topped with a honey dijon mustard sauce
Greek village salad: sliced purple onions sliced roma tomatoes feta cheese cucumbers kalamata olives evoo topped with tzatziki sauce
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Grilled peaches topped with prosciutto ham and figs topped with orange blossom honey
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Sliced peaches burrata over sliced charred fennel topped with an orange blossom honey and a balsamic reduction
Romaine halves topped with cherry tomatoes mini cucumber slices gorgonzola cheese crumbles walnuts mandarin oranges topped with a homemade bacon ranch dressing
Italian pot roast braised chuck roast with fresh carrots herbs red potatoes beef gravy
Grilled chicken halves topped with a homemade piccata sauces with grilled veggies
Lobster shrimp and crab meat alfredo mac and cheese topped with fresh herbs
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Baked south american corvina topped with evoo capers balsamic vinegar fresh lemon slices sliced cherry tomatoes white balsamic glaze toasted panko breadcrumbs baked to perfection
Seafood pescatore ala vodka sauce over rigatoni pasta topped with fresh herbs
Homemade mango, blueberry, cannoli cream mousse cups
Key lime pie mousse cups
Carrot cake mousse cups
Peanut butter chocolate mousse cups
Strawberry mousse cups
Chocolate pudding mousse cups
Chorizo street taco
Drink: lemongrass collins
Cheese and guajillo chilli chicken taco
Drink: mexican mule
Brisket tacos with fresh salad handmade tortillas
Grilled carne asada adobo and tequila lime chicken taco bar
Drink: salt air margarita
Churro cheesecake taco
Drink: honey trap
Lobster salad with mango, avocado & blood orange oil 🦞🥭
Canapé platter featuring local cheese, meats, and seafood 🧀🦐
Avocado, mango, blood orange & pomegranate citrus salad with blackened gulf shrimp 🍤
Saffron fettuccine with butter poached lobster in lemon cream sauce 🍝🦞
Goat & ricotta cheese ravioli with roasted red pepper romesco & lobster tail 🧀🦞
Handmade short rib ravioli in roasted red pepper romesco 🐄
Reverse pan-seared filet mignon with saffron poached lobster tail in béarnaise sauce 🥩🦞
Snapper wellington with ginger beurre blanc, fingerling potatoes & grilled asparagus 🐟🌿
Local favorites seafood boil: shrimp, crab, mussels, sausage, potatoes & corn 🌽🦐🦀
Dark chocolate soufflé with vanilla bean ice cream and chocolate sauce 🍫🍦
Cheesecake-stuffed churro with raspberry drizzle 🍓🧁
Panna cotta with seasonal fruit & citrus essence 🍮
Avocado, mango, blood orange and pomegranate citrus salad with blackened gulf shrimp
Goat and ricotta cheese ravioli with roasted red pepper romesco with butter poached lobster
Reverse pan seared filet mignon with red wine demi glaze, potato croquet, balsamic mushrooms and tomatoes
Dark chocolate souffle with marscapone whipped cream with, raspberrie
Local ceviche with plantain chips
Salsa verde, salsa roja , salsa frijoles, guacamole, tortilla chips
Mexican street corn
Quesa-birria empanadas with chimichurri
Pork belly tostada
Chicken taquitos
Carne asada, spanish rice and beans, assorted sauces, charred peppers and green onions
Taco sampler, beef, chicken, shrimp, pork with spanish rice and beans, assorted sauces
Churros with salted caramel, chocolate and strawberry sauce
Sopapillas with mexican hot chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Moultrie.
What does a private chef service include in Moultrie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Moultrie?
The price of renting a chef in Moultrie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Moultrie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Moultrie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Moultrie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Moultrie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Moultrie
Discover more details about our private chefs and their services.
The average age of our private chefs in Moultrie
Percentage of our women chefs in Moultrie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Moultrie.
Percentage of services with kids in Moultrie.
Maximum number of bookings for a personal chef by a single client in Moultrie.
Increase in the number of bookings for a chef from last year in Moultrie.
Languages spoken by our personal chefs in Moultrie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Moultrie.
Average timeframe from sending the request to booking.
How many chef services are booked in Moultrie each month?
Private chef reservations can vary seasonally depending on the destination. In Moultrie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Moultrie.
Cost of a private chef in Moultrie
The cost of hiring a private chef in Moultrie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Moultrie?
We mainly offer six types of cuisine in Moultrie: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Moultrie!






Talk to our chefs in Moultrie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Moultrie? You’ll get it. Tell us about your event in Moultrie, and discover the best chefs who will customize every detail of your experience.









