Private Chef in Morro Bay
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Morro Bay
Since the first private chef joined Take a Chef in Morro Bay in December 2020, more than 14 Private Chefs have joined our platform in Morro Bay and offered their services as private chefs anywhere in California.
Starting in 2020, 56,335 guests have already enjoyed a chef in Morro Bay. To book your chef in Morro Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,801 customized menu proposals, sending a total of 200,438 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 56,335 guests have enjoyed unique experiences with no hassle. Our guests in Morro Bay usually book menus around 170 USD per person, including 4.97 courses, sharing an average of 4.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Morro Bay.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Morro Bay
Get to know more about our top rated Private Chefs in Morro Bay
More than 56,300 guests have already enjoyed the experience
4.48 Chef
The guests in Morro Bay have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Morro Bay received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Morro Bay has been scored with a 4.78 on average.
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20,801 menus personalized by our Private Chefs in Morro Bay
Every occasion is unique - make sure you have the right chef and menu for it!
Chilled champagne poached prawns with citrus cocktail sauce (gf)
Hand cut prime steak tartar on marrow crostini with pickled shallot
Colorado mountain lamb chop lollipops with pomegranate molasses (gf)
Crispy castroville artichokes beignets with tarragon aioli (v)
Goose liver paté on roasted pear crostata
Toulouse sausage stuffed mushroom caps (gf)
Silken artichoke bisque with truffle crema & snipped herbs (gf)
Local gem lettuces & treviso tossed in a garlic & anchovy dressing with parmesan crisps, roasted sourdough bread crumbs & asiago
B.l.t. wedge with pale ale dressing (gf)
Charred brandt ranch ribeye steak with sauce bordelaise & charred shallot jam with yukon potato rosti & braised greens (gf)
Grilled niman ranch pork chop with sage-apple mash with yukon potato rosti & braised greens (gf)
Grilled salmon with a spring garlic pesto & beurre blanc with yukon potato rosti & braised greens (gf)
Lemon rosemary roast chicken with pan juices + herbs with yukon potato rosti & braised greens (gf)
Ada’s carrot cake with cream cheese frosting & candied walnuts
Tart la’ citron with gin soaked blueberries & cream
Mascarpone & espresso tiramisu
- sea salad (tilapia, prawns, mussels, tuna, squid, cuttlefish, clams, lettuce, lemon, olive oil, salt and pepper) gf,df
- marinara mussels (onion, parsley, garlic, olive oil, salt and pepper) gf,df
- salty crepe with salmon (wheat or rice flour, egg, milk, parmesan, arugula, tomato, onion, carrot, bell pepper, broccoli, balsamic, olive oil, salt, nutmeg and pepper) gf
- fish empanada (wheat flour, butter, tilapia, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) df
- stuffed eggs with tuna (parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) gf,df
- spring brochette (caprese style) and parmesan with balsamic cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) v,gf
- prawns with prosciutto (garlic, parsley, olive oil, salt and pepper) gf,df
- big salad "insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) v,gf,df
- spaghetti alle vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) gf,df
- penne all'arrabbiata (parmesan, sausage or avocado, tomato, garlic, onion, chile, parsley, olive oil, salt and pepper) v,gf,df
- spaghetti allo scoglio (veg.broth, tuna, squid, tilapia, mussels, clams, shrimps, tomato, garlic, parsley, chile, olive oil, salt and pepper) gf,df
- tagliatelle mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tilapia, tomato, garlic, parsley, olive oil, salt and pepper) df
- risotto ai frutti di mare (tuna, squid, tilapia, mussels, clams, shrimps, tomato, garlic, parsley, chile, olive oil, salt and pepper) gf,df
- spanish paella (rice, chicken, tuna, mussels, shrimps, onion, broccoli, zucchini, garlic, parsley, carrot, olive oil, paprika, saffron, salt and pepper) gf,df
- grilled salmon with purée 3 colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) gf,df
- tilapia with noisette potatoes (bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) gf,df
- halibut with vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) gf,df
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- fruits stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) v,gf,df
- tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) v,gf
- lemon sorbet (vanilla ice cream, orange soda and vodka) v,gf
- chocolate mousse (egg, milk cream, butter or veg.oil and berries) v,gf,df
- cream caramel (egg, milk, cinnamon, vanilla, orange, dulce de leche, lemon and sugar) v,gf
- strawberry sorbet (vanilla ice cream, lemon, orange soda and vodka) v,gf
- nutella crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) v,gf
Premier bubbles from champagne, france
Chilled oysters on the 1/2 shell tastings from grassy bar, hog island and prince edward islands with special mignonette
Caviar tasting on grilled toast, endive and figs
Wagyu beef carpaccio with whole grain mustard, bitter greens, aged parmesan and cracked peppercorns
Seared duck breast and diver scallops with blood orange, soy and sesame glaze
Flash fried and lemon zested broccolini
Gold flaked sticky rice
Vanilla bean crème brûlée with mixed berries and fresh vanilla whipped cream
Port wine selection or sipping whiskey tasting
Espresso or french press coffee service
Premium champagne toast to kick off the evening
Sparkling or flat water service throughout the evening
Grassy bar (morro bay) oysters on the 1/2 shell with champagne mignonette
Fresh crab cocktail with lemon pepper infused celery or crispy crab cakes over a roasted pepper and tomato puree
Craft cocktails (chat with chef to talk about your favorites or selection options)
Bread service by local bakers and creamery butter
Grilled locally farmed artichokes with garlic lemon and herb aioli topped with crispy homemade breadcrumbs
Garden fresh greens, shaved root vegetables, pear, apple, and lemon vinaigrette with gorgonzola crumbles
Seasonal roasted vegetables seasoned to perfection
Garden fresh herb infused mashed potatoes
Snake river farms ribeye or filet mignon with garlic, shallot, rosemary and butter finish
Citrus marinated and locally caught lobster medallions topped with micro greens and clarified butter for dipping
Vanilla bean crème brûlée with mixed berries
Top shelf espresso martini or your favorite after dinner drink
Elegant table set up and all kitchen clean up so you can continue to relax and enjoy
Thai iced tea, whole young coconut, hibiscus brew (choose 1)
Seared pork gyoza with chili soy vinagrette
Coconut shrimp with thai chili oil
Crispy veggie roll in a spicy plum sauce
Craft cocktails, thai beer or wine pairings available for additional fees
Green papaya salad with string beans, tomato and toasted peanuts
Bangkok fried rice with shrimp and chicken with egg, tomatoes, yo choy and spicy sauce
Pad see eew with pork belly
Classic pad thai (chicken, pork or shrimp) with crispy noodles
Fresh berries topped with whipped cream, caramel crunch sugar and shredded mint
Flight of salsas - roasted verduras, cuatro levels of caliente
Roasted elote with crema, lime and chile
Nopales salad - cactus, elote, pomegranate, poblano, edible flowers
Super-powered guacamole - hemp, chia, espirulina, citrus, sal
Mushroom cevichetostada - marinated shrooms, kombu, lime
Picadita with hibiscus asada and roasted corn over frijolitos
Almond flour quesadillas - melty queso, seasonal vegetables
Crispy sweet potato taquitos with smashed avocado
Exotic mushroom taco trio - shaved cabbage, lime, pico, crema
Enchiladas rojo - red chile sauced corn tortillas filled with seasoned jackfruit
Spiced portobello fajitas - seared vegetables, guacamole, salsa
Tlayuda - lion’s mane asada, avocado crema, edible flowers
Tamales - green chile sauce, microgreens, avocado
Mexican chocolate pie
Chocolate amaranth cake
Banana split on a stick
Strawberry cashew cheesecake
Craft cocktails, beer or wine to get everyone into the right spirits! (chat with chef via the app to make beverage choices)
Learn to make a classic starter or appetizer
Learn to make and present a classic first course
Learn to make and present a classic starter main course
Learn to make and present a classic dessert
Note: you will eat and enjoy everything you make :-)
Craft cocktails, beer or wine to get everyone into the right spirits! (chat with chef via the app to make beverage choices)
Learn to make a classic cocktail (eg margarita's)
Learn to make a classic starter or appetizer
Learn to make and present a classic first course
Learn to make and present a classic starter main course
Learn to make and present a classic dessert
Note: you will eat and enjoy everything you make :-)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Morro Bay.
What does a private chef service include in Morro Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Morro Bay?
The price of renting a chef in Morro Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Morro Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Morro Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Morro Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Morro Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Morro Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Morro Bay
Percentage of our women chefs in Morro Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Morro Bay.
Percentage of services with kids in Morro Bay.
Maximum number of bookings for a personal chef by a single client in Morro Bay.
Increase in the number of bookings for a chef from last year in Morro Bay.
Languages spoken by our personal chefs in Morro Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Morro Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Morro Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Morro Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Morro Bay.
Cost of a private chef in Morro Bay
The cost of hiring a private chef in Morro Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Morro Bay?
We mainly offer six types of cuisine in Morro Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Morro Bay!
Talk to our chefs in Morro Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Morro Bay? You’ll get it. Tell us about your event in Morro Bay, and discover the best chefs who will customize every detail of your experience.
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