Private Chef in Morganton
Rent one of our 37 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Morganton
Since the first private chef joined Take a Chef in Morganton in April 2017, more than 37 Private Chefs have joined our platform in Morganton and offered their services as private chefs anywhere in Burke County.
Starting in 2017, 18,493 guests have already enjoyed a chef in Morganton. To book your chef in Morganton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,850 customized menu proposals, sending a total of 40,647 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 18,493 guests have enjoyed unique experiences with no hassle. Our guests in Morganton usually book menus around 175 USD per person, including 3.47 courses, sharing an average of 3.06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Morganton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
37 Private Chefs in Morganton
Get to know more about our top rated Private Chefs in Morganton












More than 18,400 guests have already enjoyed the experience
4.58 Chef
The guests in Morganton have scored the experience with their Private Chef with a 4.58.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Morganton received an average score of 4.7.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Morganton has been scored with a 4.75 on average.
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5,850 menus personalized by our Private Chefs in Morganton
Every occasion is unique - make sure you have the right chef and menu for it!








Homemade focacchia
Caesar salad with homemade dressing
Shrimp pasta carbonara style
Mushroom risotto
Ragu and spinach lasagna
Homemade panna cotta with wild berries
Bruschetta
Bacon wrapped dates
Deviled eggs
Broccolini with garlic butter
Chicken wrapped bacon
Chicken wings lemon pepper
Shrimps with mashed potatoes and asparagus
Shrimps and grits
Local sunburst farm trout encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
Blondie with whipped cream
Brownie with whipped cream
Creme brulee
Tomato and eggplant dip
Frena bread
Dolmas ove tzasiki
Spicy beef cigars
Pastel pastry
Lamb chop harissa over green salad
Antipasti with bread
Fish kebabs
Eggplant goats cheese rolls with tomatoes
Lamb tagine with couscous
Chicken tagine with couscous
Chicken pastilla
Moroccan cardamom donuts
Semolina cake with citrus
Baklava cigars
Iceberg wedge salad with bleu cheese & candied peppered bacon
Baby gem & romaine caesar salad with toasted bread crumb & lemon caesar vinaigrette
Garden salad with (ranch, italian, or honey mustard dressings)
Strawberry & spinach feta with honey balsamic dressing
Caprese stacked salad with honey balsamic reduction
Fresh vegetable orzo salad with herb vinaigrette
Crab stuffed mushrooms with sweet jerk sauce
Fried coconut shrimp with sweet jerk sauce
Fried pita chips with spinach artichoke dip
Tempura battered "fried cauliflower" with sweet jerk sauce
Tomato bruschetta with toasted crostini & fresh mozzarela with honey balsamic reduction
Fried salmon bites with sweet jerk sauce
Bourbon glazed herb infused shrimp
Truffled herb mozzarella with toasted herb-butter crostini & honey balsamic reduction
Fried salmon bites with agave mustard glaze
Fried shrimp with agave mustard glaze
Black garlic infused salmon with rosemary-gochujang infused fingerling potatoes
Beef wellington with truffled-herb potato puree & cognac cream sauce
Butter poached lobster gnocchi with herb lobster cream sauce
Fried lobster tails with gnocchi & pesto lobster cream sauce
Steak medallions with gnocchi & cognac lobster cream sauce
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with truffled-herb potato puree & lemon-butter broccolini
Herb crusted bone-in pork chop with lemon-butter broccolini & truffled-herb potato puree
Caprese stuffed chicken breast with alfredo linguini pasta & honey balsamic reduction
Pan seared honey jerk salmon with herb infused alfredo linguini pasta
Butter soft filet mignon & herb infused alfredo linguini pasta
Pan seared king salmon with herb infused alfredo linguini pasta
Pan seared crab-stuffed salmon with truffle mac & lemon-butter broccolini
Honey jerk lamb chops with candied sweet potato purée & lemon-butter broccolini
Herb infused ribeye steak with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused lamb chops with truffled roasted fingerling potatoes & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared herb-butter shrimp & herb infused alfredo linguini pasta
Caprese stuffed chicken breast with lemon-butter asparagus & herb-butter creamy risotto & honey basil balsamic reduction
Pan seared brown butter scallops with roasted candied sweet potato brulee & lemon-butter broccolini
Pan seared brown butter scallops with truffled roasted fingerling potatoes & lemon-butter broccolini
Pan seared brown butter scallops with herb infused alfredo linguini pasta
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta
Honey jerk glazed crab-stuffed chicken breast with pan seared herb-butter shrimp & lemon-butter broccolini
Herb infused lamb chops with alfredo linguini pasta
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Fried herb infused pork chop with lobster mac & candied sweet potato purée
Butter mushrooms with herb infused alfredo linguini
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Maryland crab cakes with truffled roasted fingerling potatoes & lemon-butter broccolini
3 petite berry tarts with vanilla bean crème
Chocolate covered strawberries & vanilla bean crème
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
The elegant tiramisu with vanilla bean crème
Vanilla crème cake with seasonal berries & vanilla bean gelato
Tuxedo cake slice with chocolate covered strawberries
Chocolate cake slice with seasonal berries & vanilla bean gelato
Baby gem & romaine caesar salad with toasted bread crumb & lemon caesar vinaigrette
Garden salad with (ranch, italian, or honey mustard dressings)
Sweet peach arugula & herb-mozzarella salad with agave citrus dressing
Strawberry & goat cheese tossed argula salad (honey balsamic)
Watermelon & feta salad (honey balsamic)
Fresh seasonal fruit salad
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Iceberg wedge salad with bleu cheese & candied peppered bacon
Butter poached lobster with tomato bisque
Caprese stacked salad with honey balsamic reduction
Crab stuffed mushrooms with sweet jerk sauce
Fried coconut shrimp with sweet jerk sauce
Mini crab-cake bites with sweet jerk sauce
Fried pita chips with spinach artichoke dip
Roasted brussels with candied bacon & balsamic reduction
Roasted brussels with honey balsamic reduction
Spinach artichoke stuffed mushrooms with honey balsamic
Tempura battered "fried cauliflower" with sweet jerk sauce
Tomato bruschetta with toasted crostini & fresh mozzarela with honey balsamic reduction
Fried salmon bites with agave mustard glaze
Fried salmon bites with sweet jerk sauce
Black garlic infused salmon with rosemary-gochujang infused fingerling potatoes
Butter poached lobster gnocchi with herb lobster cream sauce
Steak medallions with gnocchi & cognac lobster cream sauce
Pan seared brown butter scallops with lobster risotto
Honey jerk glazed crab-stuffed chicken breast with lemon-butter broccolini & seafood mac & cheese
Fried lobster tails with gnocchi & pesto lobster cream sauce
Osso buco with creamed truffled polenta & cognac glazed rainbow carrots
King trumpet & wild oyster mushrooms with sweet bourbon glaze with pea & carrot vegetable risotto
Herb crusted seared rainbow "cauliflower steak" with candied sweet potato puree & lemon herb broccolini
Apple-sausage stuffed pork chop with tomato-shallot confit & candied sweet potato puree
Pan seared blood orange glaze duck breast with truffled potato puree & grilled asapargus with lemon aioli
Caprese stuffed chicken breast with alfredo bucatini & honey balsamic reduction
Curried tiger-prawns with tumeric basmati rice & cognac poached rainbow carrots
Garam masala pan seared duck breast with saffron-rosemary infused basamti rice & orange-bourbon glazed rainbow carrots
Lobster coconut curry with saffron infused basmati rice & curry veggies
Grilled portabello "mushroom steak" with truffled roasted fingerling potatoes with pea & carrot vegetable risotto
Maple-orange 5 spiced duck breast with pickled veggies & steamed rice
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Surf & turf bucatini alfredo pasta (steak & butter poached lobster tail)
Butter soft filet mignon with truffled-herb potato puree & bourbon poached rainbow carrots
Herb infused ribeye steak & pan seared scallops with truffled roasted fingerling potatoes & cognac sauce
Honey jerk glazed crab-stuffed chicken breast with pan seared butter scallops & lemon-butter broccolini
Pan seared crab stuffed salmon with bourbon glaze & shrimp risotto
Butter soft filet mignon & crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Herb infused ribeye steak & pan seared brown butter scallops with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused fried pork chop with lobster mac & candied sweet potato purée
Blackened crab-stuffed salmon with pan seared herb-butter shrimp & herb infused alfredo linguini pasta
Pan seared honey jerk salmon with herb infused alfredo linguini pasta
Butter soft filet mignon & herb infused alfredo linguini pasta
Honey jerk lamb chops with candied sweet potato purée & lemon-butter broccolini
Pan seared brown butter scallops with herb infused alfredo linguini pasta
Pan seared crab-stuffed salmon with truffle mac & lemon-butter broccolini
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Herb infused lamb chops & butter poached lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused ribeye steak & butter poached lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
2 large cream puffs with vanilla bean crème & chocolate covered strawberries
3 petite berry tarts with vanilla bean crème
Chef's cookies with vanilla bean crème & chocolate covered strawberries
3 petite pecan tarts with vanilla bean crème
Chocolate covered strawberries & vanilla bean crème
Classic creme brulee with chocolate covered strawberries
Dark chocolate covered strawberries & vanilla bean gelato
The elegant tiramisu with vanilla bean crème
Creme brulee cheesecake with seasonal berries
New york cheesecake with seasonal berries
Grilled shrimp over grilled baby tomatoes and white wine
Grilled portobello with brie, honey and toasted almonds
Choripan (argentinean chorizo sandwich with chimichurri)
Apple, blue cheese, candied walnuts, baby greens with a hot citrus dressing
Rib-eye steak
Flank steak
Slow-cooked baby-back pork ribs
Best citrus grilled chicken
Grilled teriyaki vegetables
Grilled sweet potato with garlic butter and sea salt
Bourbon brownie with berries and homemade sabayon
Choripan (argentinian chorizo sandwich with homemade chimichurri sauce)
Grilled portobello with brie, honey and toasted almonds
Grilled scallops wrapped in prociutto
Apple, blue cheese, candied walnuts, baby greens with a hot citrus dressing
Rib eye steak
Flank steak
Slow-cooked baby-back pork ribs
Juicy grilled chicken
Baked loaded potato or mashed potato on the dutch oven
Grilled vegetables
Grilled pineapple, bourbon chocolate brownie and ice cream
Carrot hummus with oregano toasts and celery sticks
Mix mushroom parmesan
Caesar salad with homemade dressing
Chicken or fish cococurry with jazmin rice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Morganton.
What does a private chef service include in Morganton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Morganton?
The price of renting a chef in Morganton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Morganton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 37 chefs available in Morganton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Morganton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Morganton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Morganton
Discover more details about our private chefs and their services.
The average age of our private chefs in Morganton
Percentage of our women chefs in Morganton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Morganton.
Percentage of services with kids in Morganton.
Maximum number of bookings for a personal chef by a single client in Morganton.
Increase in the number of bookings for a chef from last year in Morganton.
Languages spoken by our personal chefs in Morganton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Morganton.
Average timeframe from sending the request to booking.
How many chef services are booked in Morganton each month?
Private chef reservations can vary seasonally depending on the destination. In Morganton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Morganton.
Cost of a private chef in Morganton
The cost of hiring a private chef in Morganton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Morganton?
We mainly offer six types of cuisine in Morganton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Morganton!






Talk to our chefs in Morganton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Morganton? You’ll get it. Tell us about your event in Morganton, and discover the best chefs who will customize every detail of your experience.









