Private Chef in Moorhead

Alstian bacon and onion tart - applewood smoked bacon, crème fraiche

Beef tarta- scallions, shallots, capers, olive oil vinaigrette, crostini

Rock shrimp - tiger shrimp lemon butter sauce

Shrimp cocktail - house cocktail sauce

Maryland crab cakes - tomato remoulade

Stuffed mushrooms - spring vegetable, burrata

Bacon wrapped dates - miso cream

Tuna tartare ahi tuna- apple pears, gremolata

Anti pasto - cured meats, assorted cheese, olives, compotes

Sauge and peppers - italian mild sausage, giardiniera

Classic caesar - butter lettuce, house caesar, croutons, anchovies deviled eggs

Wedge salad - blue cheese buttermilk dressing, cherry tomatoes, pancetta

Zucchini carpaccio - herb ricotta cheese

Parma arugula - salad fried mozzarella and prosciutto

French onion soup - gruyere cheese

Butternut squash - yogurt lemon crema

Corn chowder - roasted corn

Cioppino - seafood medley, tomato house stock

Cowboy - ribeye spice rubbed, herb butter

Ossobucco- slow braised lamb shank, gremolata, aromatics

Steak diane - ny strip herb bearnaise

Steak a la minuet - ny strip, herb butter, red onion jam

Beef tagiliata - filet mignon, trucha onions, balsamic glaze

Steak au poivre - ny strip, pepper red wine sauce

Montreal - filet, montreal seasoning

Broiled sea bass - eggplant caponata

Fennel rubbed chicken - rosemary polenta triangle

Chicken portofino chicken- italian chimichurri

Molten chocolate cake - raspberry coulis

Key lime pie - house whipped cream, graham cracker crust

Lemon cheese cake - whipped cream

Apple crisp - vanilla ice cream

Americana carrot cake - butter cream frosting

Banana’s foster - flambéed bananas tres leches ice cream

Flourless chocolate cake - macerated strawberries, whipped cream

Mackerel crudo with ajo blanco, shaved fennel and sourdough crisp

Yucatán style chicken empanadas with sweet pepper sangria sauce

Seafood and andouille sausage paella

Arroz con leche with candied pecan crumb, apple compote, quince tres leche caramel

Whipped ricotta, delicata squash, golden beets, cerole hot honey, sweet potato focaccia

Andouille sausage and asiago arancini

Spaghetti à la puttanesca

Dijon and brown sugar marinated flank steak, confit garlic potatoes, eggplant tapenade and her jus

Apple tart panna cotta

Alloy chicken polpette - ground chicken, kalamata olives, sundried tomatoes, cilantro thai chili oil

Eggplant fritter - mozzarella, tomato yuzu coulis

Cucumber involtini - mascarpone, sweet chili sauce, sunflower seeds

Fig and logan bruschetta - mascarpone, crostini, logan berry

Porcini mushroom latkes - wasabi cream

Bangkok bella - baby bella mushrooms, thai root vegetables, plum reductions

Lesbos ladda - chicken, asian vegetable, boursin, crostini

Spicy grape ricotta crostini - pickled banana pepper

Falafel - thai cucumber spice cream

Prosciutto y melon - mirin pickled watermelon, cantaloupe, honeydew, prosciutto di parma

Rock shrimp - shrimp tempura, pistachio pesto

Fried artichokes - artichoke hearts, heirloom tomato jeow

Firecracker crab cake - peekee toe crab, asian leeks, asian broccoli, and asian spice, caprese remoulade

Impreza mixto - bread shallow fried seafood medley, thai basil seed pesto

Shrimp and crab fritters - garlic aioli

Mushroom risotto cakes - shitake, inari, king oyster, mushroom coulis

Thai fish cakes - caper parsley sauce

Citrus shrimp ceviche - medley of citrus fruit, coconut, shrimp

Avocado mousse - tropical fruit, herb goat cheese, toast point

Quail egg remesco - fried quail egg, garlic hummus, tomato chutney

Kokorru - parmesan, pineapple plum ravigote

Spicy grape ricotta crostini - japanese pickled banana pepper

Gorgonzola, fig, pancetta pizzaette - roast duck, arugula, flatbread

Fig and olive tapenade - kalamata olives, baguette

Roast duck bruschetta - pei par duck, asian apple pears, hoisin balsamic vinaigrette

Artichoke serregilio - cornmeal bread artichokes, sriracha aioli

Pelaccio - steak skewers, scallion dipping sauce

Shibua chicken polpette - ground chicken, kalamata olives, sundried tomatoes, cilantro, japanese chili oil

Spicy red pepper and eggplant confit - thai red pepper flakes, confit japanese eggplant table cracker

Tamarind shrimp - imperial kale stir fry, thai eggplant

Firecracker crab cake - peekee toe crab chinese leeks, chinese broccoli, and asian spice, caprese remoulade

Cucumber involtini - mascarpone, nuts, sweet chili sauce

Shito bella - italian baby bella mushrooms, thai root vegetables, house teriyaki

Pelaccio nigiri - thin slice beef tenderloin, sushi rice, italian chimichurri

Impreza mixto - tempura fried seafood medley, pistachio pesto

Karage - herb and bread chicken, putanescca sauce

Mochicko chicken - nori wrap, sriracha mayo

Parma arugula salad - fried mozzarella, rice vin and mirin vinaigrette

Italia spring rolls - field greens, buffalo mozzarella, sangria tomatoes, thai dipping sauce

Zucchini carpaccio - herb ricotta cheese, roast pork, roast pork crackling

Mein xao salad - greek wine braised inari, bushemi, shitake, and oyster mushrooms, sweet chili sauce

Fried chickpea and eggplant salad - marinated eggplant, herbed chickpeas, arugula, yogurt dill dressing

Crispy ribollita - butternut squash, cannellini beans, field greens, carrot ginger dressing

Grilled halloumi salad - wilted arugula, balsamic vinegar

Sambal salad - arugula, chopped thousand-year-old egg, pickled daikon, fried onions, ground seeds, cherry tomato

Ing city salad - thai mango, jicama, butter lettuce, pineapple vinaigrette, feta

Mini insalata caprese - yuzu vinaigrette

Supreme dumpling - seafood stock, crab dumpling, kim chee

Korean clam chowder - little neck clams, miso, soju

Vietnamese cioppino - vietnamese seafood base, medley of seafood

Japanios bourride - fish consume, thinly sliced sashimi grade fish, toasted garlic bread, lemon aioli

Miso wedding soup - kombu stock, tofu, scallions, italian vegetables

Lemongrass tomato bisque - sage ice cream

Japanese trio mushroom cream soup - shiitake, enoki, hiratake, cream, truffle oil

Curry asparagus soup - yogurt, lemon, and parmesan cheese

Imperial dumpling - shrimp and crab dumpling, butternut squash soup

Seared pollo - chicken, italian chimichurri

Gremolata shrimp - togorashi, thai citrus gremolata

Meija chicken - coconut corn puree, caponata

Spring chicken roulaude - farmhouse chicken, lecanto kale, hoisin balsamic

Manga chicken - five spice chicken, artichoke puree

Tamarind shrimp - lecanto, kale stir fry, thai eggplant, citrus gremolata

Phenom catfish or salmon - charred italian eggplant, toasted coconut, thai herbs

Sicilian barramundi - sautéed kales and asian preserved lemon relish

Agrodolce sea bass - balsamic sweet and sour, bell peppers stir fry

Titiania barramundi - roasted tomatoes and bell pepper sauce, black bean garlic sauce

Kowloon tagliatelle del mar - fresh fish and egg flower over fresh pasta

Tiger cry - ny strip, chili dipping sauce

Thai italia beef - rib eye, lemongrass cream, harvest vegetables, herbs

Manga steak - ny strip, artichoke puree, scallion pancake

Thai italia beef stew - lemongrass, harvest vegetables, herbs

Ginger beef tataki - ponzu walnut gastrique

Milanesas - sirloin strip, panko, marinated tomatoes, pineapple plum ravigote

Steak florentina - rib eye, italian herbs, porcini wasabi sauce

Beef tagiliata - flat iron steak, trucha onions, teriyaki glaze

Steak arrabiatta - herb and togorashi crusted ny strip, arribada sauce

Sweet potato gnocchi - japanese braised short ribs, vegetable ragu

Mikado lamb - lamb loin, apple pear piquant

Tuscan lamb loin - porcini shitake mustard

Porchetta florentina - pork rib eye, italian herbs, porcini sambal sauce

Saffron curry penne pasta - amish chicken, penang curry, pistachio pesto

Kyotos linguine - braised lemon chicken, handmade pasta, golden egg flower sauce

Siam linguine - seafood medley, handmade pasta, golden egg flower sauce

Walnut crusted halibut - honey soy reduction

Gremolata cod - banana leaf steamed cod, thai citrus

Curai barramundi - curry crust, citrus gremolata

Tenshindon - crab omelet, shrimp tomato ragu

Robata squid - kale, apple, parmesan, and panko stuffed squid. japanese herb butter

Gremolata scallops - mirin citrus gremolata, japanese pickles

Basil concha lobster - thai and italian basil, japanese butter braise

Eggplant mafuko - involtini, winter vegetables, roasted red pepper coulis

Pad pum eggplant parmesan - breaded eggplant, sambal sauce

Cauliflower ladolemon - cauliflower steak, lemon herb butter, turnip puree

Moroccan style vegetable stew - lemon yogurt

Shitake miso risotto - fried shallots

Five spice chocolate pudding trifle - fresh berries

Moon cake - lemon pound cake, sweet bean lotus, ground chicken

Tiramisu parfait - thai tea, mascarpone, cream, rum

Matcha orange blossom pound cake - thai tropical fruit salad

Cognac stewed mango - thai mango, lemon ricotta whip

Panna cotta layer cake - panna cotta cream, mangosteen

Chocolate gelato - thai donut, pistachio biscotti

Molten chocolate cake - strawberry puree

Chocolate strawberry crepes - cognac macerated strawberries, red bean cashew compote

Mango sticky rice - flambéed mangos, sticky rice in coconut crème anglaise

Honey vanilla parfait - yogurt mousse, sticky balsamic berries, dragon fruit

Sangria granitas - strawberries, port wine glaze, sake

Bangkok crostini - dried fig, mascarpone, logan berry

Crying chicken dumplings - marjoram, thyme, spicy mango coulis

Red hand wontons - chicken wontons, chili oil, bok choy

Vietnamese shrimp and crab fritters - garlic aioli

Roasted corn and thai chili frittata tartlets - corn, thai chilis, farm eggs, phyllo cup

Sweet potato and eggplant samosa deep fried, wonton skin, sweet potato puree, yogurt, sweet chili dipping sauce

Immm meatball - saffron braised beef meatballs, sweet chili sauce, thai picked banana peppers

Korokke - deep fried creamy potatoes, pickled vegetables

Leek cakes - asian vegetables, panko, hoisin balsamic

Spring rolls - cucumber, carrot, field greens, tofu, thai coconut sauce

Mochiko chicken - nori wrap, sriracha mayo

Gyoza - chicken gyoza, house dipping sauces

Karage - herb and bread chicken cutlet, kewpie aioli

Kyuri - persian cucumbers, tomatoes, miso paste

Japanese chicken patties - shitake, scallions

Tomatillo dates - meejol dates, indian spice almonds, tomatillo sauce

Aloo tikkis - potato cake, green chili, turmeric, chutney

South indian lentil cakes - harissa, caramelized onions

Roast duck crostini - pei par duck, asian apple pears, hoisin balsamic vinaigrette

Pagoda confit - confit soy jerk chicken, ginger scallion risotto cake, pan fried quail egg

Green onion pancakes - green onion pancake, sesame oil

Curry kim chee pancakes - panjun, soy glaze dipping sauce

Agedash tofu - house soy brew

Gon pong gai - go chu jang sauce, pickled vegetable

Okonomiyaki (japanese pizza) - savory pancake, seasonal vegetables, seafood

Tuna poke tartare - soy sesame, japanese pickles, fuirkake

Shanghai crab cake - peekee toe crab, leeks, chinese broccoli, maui pickles, plum ravigote

Chiu hoa chicken lettuce cups - pan seared chicken, water chestnuts, and seasonal greens, nuts

Stuffed shitake - spring vegetable, plum reduction

Supreme dumpling - seafood stock, crab dumpling, kim chee

Korean clam chowder - little neck clams, miso, soju

Tofu chigae - seafood, tofu, seasonal vegetables, chicken stock

Kahao poon - spicy noodle soup, seafood, spring vegetables

Larb chicken - chicken, sticky rice

Green papaya salad - lime tomato jeow

Lomi lomi salad - roma tomatoes, white onions, cucumbers, seasonal greens, sesame soy vinaigrette

Cucumber sunomo - a refreshing cucumber salad tossed with spices

Carrot and radish salad - mirltan, pickled radishes, carrots, parsley vinaigrette

Shaved brussel sprout salad - pickled daikon, jicama, carrots, apple pears, japanese sweet chili sauce

Sambal salad - arugula, chopped thousand year old egg, pickled daikon, fried onions, ground peanut, cherry tomato

Alloy salad - fresh berries, tropical fruit, citrus mirin dressing

White cut chicken salad - wine braised chicken, asian slaw

Spinach sesame okazu - sautéed spinach, sesame, rice wine

Curry viccyiousse - yogurt, lemon, parmesan cheese

Hot and sour asian mushroom soup - fresh shitakes, enoki, hiratake, bunshimeji mushrooms

Japanese trio mushroom cream soup - shiitake, enoki, hiratake, cream, truffle oil

Imperial dumpling - shrimp and crab dumpling, egg flower, seafood broth

Lemongrass lobster bisque - thai sage ice cream

Twice fried chicken - molasses sweet and sour sauce

Bamg bang szechuan chicken - amish chicken, szechuan pepper, rice wine ginger sauce

Chicken osso bucco vindaloo - italian old world classic stepping in an east asian tradition

Mysore lamb chops - minty red onion salad

Okadu shaking shrimp - caramelized onion marmalade, mint oil

Tea leaf smoked duck - red bean and cashew coconut compote, cucumber slice

Waterfall salmon - wild salmon, miso butter sauce

Chicken japanois - chicken breast, miso cream

Manga shrimp - artichoke puree, thai pickled cucumber

Polynesian halibut - yuca, meow meow sauce

Goan shrimp - dried fried green beans

Cilantro tamarind shrimp - spice shrimp pan seared served with a daikon and cabbage slaw

Rising sun scallops - mala chili, bok choy

Ebi sakamushi - seared tiger shrimp, orange ponzu sauce

Mustard-dill salmon - mustard seeds, masala dahl sauce

Japanios salmon - shitake herb better

Curai barramundi - curry crust, citrus gremolata

Salmon shino - logan berry and mango puree

Catch de empileuse market fish seasonal vegetables, avocado, and soft cheese topped with a pineapple plum ravigote

Shrimp bun seo - seared shrimp, seasonal vegetables

Ebi sakamushi seared tiger shrimp, orange ponzu sauce

Japanios halibut - shitake herb butter

Mahi mahi - tahitian vanilla sauce, stir fried bell peppers

Xian fan chicken - thai chilies, seasonal veg

Busan roaster - asian spice, whole chicken roaster, tarragon vinegar sauce

Shanghai ravioli - seared scallop, chinese chives, chive flower, and eggplant topped with a crispy black bean and garlic chimichurri

Banana leaf steam fish - soy reduction

Matcha moon cake - matcha pound cake ,sweet bean lotus, ground cashews

Mango pudding - coconut reduction

Five spice chocolate mousse - fresh berries

Spiked mango lassi ice cream - rum, yogurt, mango, orange cardamom cookies

Fried banana - vanilla ice cream, matcha chocolate sauce

Mango coconut boudin - mango gelatin

Coconut stewed mango - sticky rice

Losa mochi - black sesame mochi, coconut englaise

Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda

Red dragon - red bean mocha, coconut cream

Almond cookies

Moon cake - pound cake, sweet bean lotus, ground cashews

Chinese donuts - hk milk tea dipping sauce

Lychee ice cream - almond cookie

Vegetable samosa - potatoes, peas

Tunde ke kabab - beef kababs

Vada pav - potato cake

Onion bhajee - fried fritter, garlic mayo

Chilli paneer dry - pan seared paneer

Vendakai pakoda - stuffed okra

Prawns rava - mint coriander, chutney

Gobi manchurian - cauliflower, spring onions

Palak paneer - paneer, spinach

Channa masala - chickpeas, turmeric, coriander

Tarark dal - yellow lentils, tomatoes

Bagara baingan - eggplants, peanuts, sesame seed

Aloo gobi - cauliflower, potatoes, curry

Kashmiri pulav - basmati rice, dried fruit, nuts

Chutney sampler - mango chutney, tomato chutney, cucumber chutney

Rogan josh - lamb shank, tomato ginger sauce

Lamb masala - onions, bell peppers

Lamb tikka masala - boneless lamb, tomato sauce

Chili tamarind blacken short ribs - onion gravy

Chicken 65 - red chili spice crust

Butter chicken - seasonal vegetables

Chicken tikka - yogurt, spices

Chicken korma - cashews, cream

Mango chicken - namgo puree

Shrimp vindaloo - shrimp, caramelized onions

Briayani - chicken, basmati rice

Chiu hoa chicken lettuce cups - pan seared chicken, water chestnuts, and seasonal greens, nuts

Pot stickers - ground pork, chives, leeks

Gong chiu wontons - ground chicken, chives, leeks, bok choy, soy vinegar sauce

Lion head meatballs - galaxy gravy

Pearls - glutinous stick rice, pork meatballs, ginger scallion sauce

Ching gun - vegetarian root vegetable, egg roll wrapper, roasted red pepper sauce

Xiao long bao - ginger vinegar sauce

Scallion pancakes - sesame soy sauce

Roast platter - roast duck, roast pork, roast chicken, pickle assortment

Salt and pepper chicken wings- honey sauce

Imperial dumpling - shrimp and crab dumpling, egg flower, seafood broth

Hot and sour asian mushroom soup - fresh shiitake, enoki, hiratake, bunashimeji mushrooms

Egg drop seafood soup - seasonal vegetables, seafood medley, seafood broth

Sizzling rice soup - seafood medley

Mandarin congee - plain congee, assortment of seasonal toppings

White cut chicken salad - chinese white cut chicken, asian slaw

Mein xao salad - inari, bushemi, shitake, and oyster mushrooms, escabeche style

Sautéed lotus root and cured ham - arugula, scallions, vinaigrette

Crispy szechuan beef - dry fried beef, chinese spices

Waterfall beef - chiu hoa sauce, bok choy

Grandpa lai’s - slow cooked short ribs, chinese sausage, shitake mushrooms, and asian vegetables

Mongol shaking lamb lamb loin, basil, caramelized onion marmalade, mint oil

Cumin lamb - bell peppers, green onions

Peking duck - steamed rice bun, pickled vegetables, hoisin

Tea leaf smoked duck - red bean and cashew coconut compote

Red cook pork belly - long stew pork, bok choy

Twice fried pork - molasses sweet and sour sauce

Glazed bbq pork ribs - baby back ribs, chinese bbq sauce

Bamg bang chicken - amish chicken, szechuan pepper, rice wine ginger sauce

Xian fan chicken - chilies, seasonal veg

Szechuan chicken amish chicken, szechuan pepper, port-ginger sauce

Sweet and sour chicken - bell peppers, onion, carrots

Emperor's stir fry shrimp - bok choy, garlic, onions, carrots

General tso shrimp - sautéed onion, spicy sweet sauce

Lobster lo ma - ginger onion garlic seared lobster, egg noodle, egg flower

Canton clams - black bean and garlic sauce, shallots

Curai halibut - curry crust, gremolata

Beggars steamed seabass - soy ginger reduction, lychee mango puree

Dry fry pepper shrimp - ma po sauce

Steamed cod - scallion soy sauce, ginger oil

Salt and pepper tofu - medley of onions

Mapo tofu - mapo sauce, season vegetables

Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda

Red dragon - red bean mocha, coconut cream

Moon cake - pound cake, sweet bean lotus, ground cashews

Chinese donuts - hk milk tea dipping sauce

Po tat - chinese cream brulee egg tart, apple chutney

Lychee ice cream - almond cookie

Kan pong gau wings - korean go chu jang

Haemul pajeon - seafood pancake, scallion dipping sauce

Soondae - korean sausage

Mandu - korean pot stickers, sweet dipping sauce

Gimpam - spam, egg, marinated vegetables

Fried zucchini - sweet chili sauce

Gamajeon - potato pancakes

Chive pancake - chive flower

Gamja salad - korean potato salad

Cucumber salad - marinated cucumbers, english carrots, arugula

Seoul garden salad - field greens, seasonal veggies, sesame dressing

Mushroom salad - inari, bushemi, shitake, and oyster mushrooms, chili sauce

Tofu salad - soy, lime dressing

Korean clam chowder - little neck clams, miso, soju

Soon dubu tofu chigae - seafood medley, tofu, house stock

Kalbi tang - beef short rib soup

Gamjatang - pork back, potatoes

Bibibap bulgogi - rice, marinated vegetables

Jap chae - glass noodles, seasonal vegetables

Ddeokbokki - rice cakes, sesame, sweet and spicy sauce

Naengmyeon - cold noodle, pickled daikon, cold broth

Budae jigae - ramen, kim chi, sausage

Ja jung mien - black bean sauce, noodles, cucumber

Kalbi korean short ribs, soy ginger reduction

Dak kalbi - chicken breast, gochujang marinade, scallions

Pork belly - scallion ginger marinades, miso paste

Bulgogi - marinated beef, sesame soy marinade

Pork shoulder - spicy marinate, honey brush

Shrimp tiger - shrimp, henjung marinate

Galbijjim - braised beef short ribs

Godeungo - braised mackerel

Nakji bolleum - korean spicy stir fried octopus

Hottoek - korean mung bean pancake

Bingsu - milk ice sorbet, fresh fruit

Bungeoppang - red pin filled bread

Baesuk - korean poached apple pear

Danpatjuk - red bean porridge

Yakgwa - korean honey pastry

Mochi - red bean mochi, coconut milk