Private Chef in Bahía Montego
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Bahía Montego
Since the first private chef joined Take a Chef in Bahía Montego in May 2017, more than 32 Private Chefs have joined our platform in Bahía Montego and offered their services as private chefs anywhere in Down Town Montego Bay.
Starting in 2017, 3,704 guests have already enjoyed a chef in Bahía Montego. To book your chef in Bahía Montego, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,226 customized menu proposals, sending a total of 3,062 messages to their guests, who rated their experience with an average score of 4.95 out of 5.
Since the first dinner provided by Take a Chef, 3,704 guests have enjoyed unique experiences with no hassle. Our guests in Bahía Montego usually book menus around 144.8 USD per person, including 4.35 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bahía Montego.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
32 Private Chefs in Bahía Montego
Get to know more about our top rated Private Chefs in Bahía Montego
More than 3,700 guests have already enjoyed the experience
4.75 Chef
The guests in Bahía Montego have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Bahía Montego received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Bahía Montego has been scored with a 5 on average.
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1,226 menus personalized by our Private Chefs in Bahía Montego
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Arroz con leche caramel
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Mousse de foie gras parfait, crackers and blueberries jam
Burrata heirloom tomatoes and basil
Lobster salad ,fennel ,orange , and organic mesclun
Steak tartare with marinated eggs, and parmesan
Tuna carpaccio, lemon vinaigrette
Petit plateau with oysters, shrimp, lobster and mignonette sauce
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Duck confit , with pommes sarladaise and orange sauce
Grilled branzino , haricots verts and trufle puree
Chicken paillard almonds ,and ratatouille
Dark chocolate mousse and caramelize macadamia
Profiteroles , vanilla ice cream and bittersweet chocolate
Vanilla beam cream brûlée with berrys
Key lime tart, with toasted meringue and fresh raspberries
Olive tapenade and goat cheese over french baguette
Baked brie cheese served with french crostini
French onion soup: a classic french onion soup topped with melted gruyere cheese
Spinach and cheese stuffed crepes: crepes filled with a mixture of spinach and cheese, rolled and baked
Assortment of mini quiches
Blinis with smoked salmon and cream cheese
French country salad with lemon dijon vinaigrette
Haricots verts amandine french green beans sautéed with butter and almonds
Chicken cordon bleu with a side of lyonnaise potatoes
Beef stroganoff diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Bouillabaisse a refined version of the classic provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, served with garlic rouille and toasted baguette slices
Ratatouille served with aromatic crostini bread
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Mini chocolate croissant
Mini fruit tarts
Mini chocolate crepes
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Charcuterie board with international cheese, sourdough bread, crackers and olives
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Grilled branzino , asparragus and trufle puree
Creme brûlée and berries
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Key lime tart, with toasted meringue and fresh raspberries
Strawberry pavlova and chantilly and caramel
Croque monsieur sliders: mini sandwiches with ham, gruyère cheese, and béchamel sauce, toasted to perfection
Ham and cheese croissant with bechamel sauce
Blinis with smoked salmon and cream cheese
French onion soup: a classic french onion soup topped with melted gruyere cheese
Spinach and cheese stuffed crepes: crepes filled with a mixture of spinach and cheese, rolled and baked
French country salad with lemon dijon vinaigrette
Pommes anna: thinly sliced and layered potatoes cooked in butter until golden and crispy
Haricots verts amandine: french green beans sautéed with butter and almonds
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Chicken cordon blue with a side of lyonnaise potatoes
Beef stroganoff : diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Coq au vin: chicken braised in red wine with mushrooms, onions, and bacon, served with potatoes or rice
Ratatouille served with aromatic crostini bread
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Caramel or chocolate crepes
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Bahía Montego.
What does a private chef service include in Bahía Montego?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bahía Montego?
The price of renting a chef in Bahía Montego can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 105 USD to 147 USD. For groups of 13 people or more, the price is 105 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 93 USD per person, and for 2 people, the price is 147 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bahía Montego?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Bahía Montego. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bahía Montego who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bahía Montego?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bahía Montego
Discover more details about our private chefs and their services.
The average age of our private chefs in Bahía Montego
Percentage of our women chefs in Bahía Montego.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bahía Montego.
Percentage of services with kids in Bahía Montego.
Maximum number of bookings for a personal chef by a single client in Bahía Montego.
Increase in the number of bookings for a chef from last year in Bahía Montego.
Languages spoken by our personal chefs in Bahía Montego.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bahía Montego.
Average timeframe from sending the request to booking.
How many chef services are booked in Bahía Montego each month?
Private chef reservations can vary seasonally depending on the destination. In Bahía Montego, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bahía Montego.
Cost of a private chef in Bahía Montego
The cost of hiring a private chef in Bahía Montego can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 105 USD to 147 USD per person.
For 13 people or more: 105 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 93 USD
For 2 people: 147 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bahía Montego?
We mainly offer six types of cuisine in Bahía Montego: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bahía Montego!
A Private Chef to celebrate any occasion
Our Private Chef has a thriving restaurant scene with innovative culinary possibilities for foreign cuisine. How don't you want to carry this home and appreciate a fun, tailored restaurant experience? Let the chef prepare a meal while you're enjoying the city. To continue, click above!
Our Private Chefs in Montego bay go the extra mile
When you're searching for an easy way to party with your relatives and colleagues, we have the best concept for you! Our chefs in Montego bay have around ten years of business experience, just press Start and tell them what you're searching for. They're tailoring menu choices particularly for you!
Experience Montego bay through the senses
Our Chefs can give you their ideas and customize the food and service to your tastes. The Chef can purchase the supplies on the day of the function, prepare them in your kitchen, cook the food and leave it neat and clean so you don't have to think about it!
Talk to our chefs in Bahía Montego
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bahía Montego? You’ll get it. Tell us about your event in Bahía Montego, and discover the best chefs who will customize every detail of your experience.
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