Private Chef in Mingo County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Mingo County
Since the first private chef joined Take a Chef in Mingo County in March 2023, more than 13 Private Chefs have joined our platform in Mingo County and offered their services as private chefs anywhere in Mingo County.
Starting in 2023, 16,771 guests have already enjoyed a chef in Mingo County. To book your chef in Mingo County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,392 customized menu proposals, sending a total of 11,481 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,771 guests have enjoyed unique experiences with no hassle. Our guests in Mingo County usually book menus around 172 USD per person, including 3.42 courses, sharing an average of 3.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mingo County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Mingo County
Get to know more about our top rated Private Chefs in Mingo County
More than 16,700 guests have already enjoyed the experience
4.76 Chef
The guests in Mingo County have scored the experience with their Private Chef with a 4.76.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Mingo County received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Mingo County has been scored with a 4.86 on average.
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1,392 menus personalized by our Private Chefs in Mingo County
Every occasion is unique - make sure you have the right chef and menu for it!
Broccoli cheddar soup in a artisan bread bowl
Tomato bisque w/ grilled gouda cheese bites
Classic chef salad
Iceberg wedge w/ bacon, bleu cheese, tomato, & cucumber (can substitute other dressing)
Truffle fries - hand cut, blanched, and fried to perfection. drizzled with truffle oil, parmesan, and truffle dust
Cajun crab dip w/ lemon butter toasted baguette points
Hearty crab cake w/ remoulade
Blackened steak bites in a pink cream sauce
Bourbon bacon sirloin burger sliders w/ truffle and smoked gouda cheese
Chilled shrimp with a zesty chilli cumin cocktail sauce
Colossal shrimp scampi - lemon, white wine, butter sauce
Ground sirloin and sausage meatballs with a house made marinara sauce
Choice of steak cut w/ roasted asparagus & truffled mashed potatoes
Prime sirloin burger w/ choice of toppings, and bacon gouda mac n cheese
Surf & turf : select steak cut, and option of shrimp, lobster, or lump crab cake served w/ garlic butter truffle mashed potatoes
Philly cheese steak - shaved ribeye, provolone, onions and peppers w/ choice of side
Blackened chicken or shrimp fettucine alfredo - garlic bread for dipping
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Southern bread pudding w/ a caramel sauce
Apple or peach crisp - tender slices, honey, and sweet oats
Choice of traditional pie
Crab crostinis, artichoke, lemon caper aioli
Pulled pork nachos
Chips with homemade dips: guacamole, queso, salsa verde, pico de gallo, corn salsa
Caramelized onion flatbread, confit tomatoes, olives
Bacon-wrapped scallops
Mezze platter – fresh crudité, hummus, tzatziki, feta, tabbouleh, assorted nuts & fruit (vegetarian)
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bruschetta, pistachio pesto, blistered tomatoes, basil
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Crispy hush puppies with roasted corn dip
Cornbread bites with pimento cheese dip, bread & butter pickles
Summer vegetable gazpacho, herb crema, confit tomatoes, sourdough croutons
Butternut squash soup with crispy sage, candied pecans, spiced cream
Pumpkin soup, spiced crême fraiche, toasted pepitas
Garden salad with ranch, tomatoes, cucumbers, & feta cheese. served with garlic toast
Caesar salad
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Watermelon & feta salad, cucumber, mint, honey vinaigrette
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese
Choice of grilled bbq chicken, grilled salmon, grilled bbq ribs, or grilled skirt steak, choice of herb roasted potatoes or garlic mashed potatoes, choice of grilled asparagus or grilled summer squash, baked mac & cheese, buttery dinner rolls
Classic lasagna served with herb roasted potatoes or garlic roasted potatoes, choice of roasted broccolini or garlicky spinach, garlic bread
Spaghetti & meatballs served with choice of roasted broccolini or garlicky spinach, garlic bread
Enchiladas with sides - includes a variety of enchiladas (chicken, cheese, ground beef, chile con carne, shrimp) topped with lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Build your own fajita platter with sides - tortillas, chicken, steak, pork, shrimp, sautéed peppers & onions, lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Traditional cannolis filled with mascarpone custard, pistachio & mini chocolate chip dipped
Apple crumble, salted caramel, vanilla bean ice cream
Pecan pie, caramel with vanilla ice cream
Fudge brownie sundae
Strawberry shortcake, local strawberries, vanilla whipped cream
Banana cream pie shooters
Chocolate chip cookie ice cream sandwiches
Tiramisu shooters
Vanilla or chocolate cupcakes with vanilla or chocolate frosting
Raspberry swirl cheesecake or ny style cheesecake
Peach cobbler or blueberry cobbler served with vanilla ice cream
Crab ravigote deviled eggs - topped with crab meat and capers, and green caviar
Ahi tuna tartare with avocado and green caviar served w/ toasted baguette points
Skewer caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella w/ marinated cherry tomatoes
The grazing table - pickled herbaceous olives, fine italian cheeses, breads, select cured meats, fresh fruit, and preserves
Lobster bisque w/ truffle dust and braised leek garnish
Glazed salmon bites with a lemon and orange reduction over sautéed herbaceous asparagus tips
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Zesty lemon infused shrimp cocktail
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Crawfish & shrimp scampi w/ toasted french bread for dipping
Burrata salad w/ tender peaches, w/ a cranberry vinaigrette, and glazed scallops
Fried s&p clam strips over a mixed baby greens salad w/ a honey strawberry vinaigrette
Classic chicken or salmon picatta w/ white wine, caper, garlic, lemon, & butter sauce with linguine
Swordfish steak with grilled asparagus, roasted squash and zucchini, with a white wine sauce
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Hearty crab cakes w/ remoulade & truffle fries
Cajun shrimp or chicken in a pink cream sauce with a home made pasta fettucine, and garlic bread
Shrimp, crawfish, and sausage jambalaya
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein
Broiled lemon salmon w/ asparagus & creamed corn
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Chocolate mousse with pistachio encrusted biscotti & fresh fruit
Classic bananas foster - walnuts, brown sugar, rum, and caramalized bananas served with french vanilla ice cream
Olive oil cake w/ mixed fruit compote and a coffe reduccion drizzle
Fresh fruit salad w/ house whipped cream
French toast w/ brule strawberries
Chicken & waffles - signature semi-sweet belgian waffles w/ tender fried chicken cutlets with paul hollow pennsylvania maple syrup
Buttermilk pancakes w/ blueberry compote
Truffle dusted spinach-mushroom fritatta w/ spiced apple & avocado salad
Bourbon glazed sausage & egg w/ brown suga & pecan encrusted bacon w/ potatas bravas
Gruyere, bacon, & tomato quiche served along side premium locally sourced sausage links
House made cinnamon buns w/ cream cheese frosting
Classic bananas foster
Chilled shrimp with a zesty cocktail sauce, w/ finely dices red onion, cilantro, lime, and scallion
Shrimp ceviche: shrimp cured in a zesty mix of lime juice and orange juice, combined with tomatoes, avocados, jalapeños, and cilantro
Pon con tomate - a garlic infused tomato spread on hearty bread slices
Potatas bravas - golden fried potato cubes with a traditional spanish sauce loaded with flavor
Argentinian beef empanada: prime cuts of slow roasted beef, onions, hard-boiled eggs, olives, and spices encased in a flaky pastry
Colombian potato and cheese empanada: mashed potatoes, cheese, and a touch of cilantro wrapped in a golden, crispy shell
Albondigas - meatballs with a zesty cumin tomato sauce
Cuban black bean soup with plantain chips: a hearty black bean soup seasoned with cumin, oregano, and bay leaves, topped with a dollop of sour cream, fresh cilantro, and accompanied by crispy plantain chips
Pan-seared chilean sea bass with lemon beurre blanc, accompanied by saffron-infused risotto
Paella - chicken thighs simmered in the sauce creating a rich, flavorful classic spanish dish
Argentine cast iron seared steak with chimichurri: argentine-style ribeye steak, seasoned with chimichurri sauce made from parsley, garlic, oregano, red pepper flakes, olive oil, and vinegar. served with roasted sweet potatoes and sautéed seasonal vegetab
Carnitas w/ warm tortillas, and spanish rice with saffron and
Tembleque - cocunut dessert pudding with candied pecans and a sweet sherry reduction drizzle, dusted with fresh ground cinnamon
Churros - classic spanish churro and house made icing, served with ice cream
French bistro salad - thinly sliced, pickled shallot, roasted garlic, seasoned house crutons, tarragon, chive, and butter lettuce. served with a lemon vinaigrette
Chicken liver pate on french baguette
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Blackened steak tips in a roquefort sauce
Coq au vin - classic french dish featuring chicken braised in red wine with bacon, mushrooms, onions, and carrots. served with creamy mashed potatoes or buttered egg noodles
3. modern duck à l'orange - roasted duck breast with a rich orange reduction sauce, served alongside truffle-infused mashed potatoes and glazed baby carrots
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Chocolate mousse with pistachio encrusted biscotti
Creme puffs with a rich port wine reduccion sauce
Bruschetta - toasted baguette with balsamic marinated tomatoes, garlic, finely diced red onion, finished with parmesan and balsamic reduction sauce
Classic caesar - authentic house made dressing, freshly grated parmesan, and seasoned fresh made crutons
Greek salad - carefully selected premium indredients, house pickled pepperoncini, olives, bell peppers, cucumbers and a house made greek or italian dressing
Caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella
Minestrone - with prime sirloin cuts for the protein and house made vegetable stock
Silky butternut squash soup with crème dollops and candied bacon (can substitute candied walnuts for bacon)
Colossal shrimp scampi w/ pita points for dipping
Roasted pork belly bites glazed with a red wine and cherry reduction
Duck ragu over browned butter gnocchi, finished with a snowing of freshly grated romano cheese
Balsamic portabella cap accompaniment of pickled beets and a sweet honey squash puree
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein (no dairy)
Classic chicken picatta w/ white wine, caper, garlic, and butter sauce with house made pasta
Chicken or pork milanese w/ spaghetti in a bolognese sauce with roasted garlic bread
A take on classic alfredo - sauteed artichokes, onions, and peppers in a creamy alfredo sauce with choice of protein
Freshy prepared fettuccine pasta from scratch, and a heavy cream and parmesan/romano reduction to create an alfredo. finished off with blackened chicken or colossal shrimp
Herb butter roasted chicken breast served over wild mushroom risotto and topped with freshly grated parmesan
Roasted pork belly w/ crispy skin, maraschino glaz atop a bed of rice pilaf
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Zeppole w/ reduced ripasso glaze. a fluffy pastry, with sugar crusted outside and a warm, fluffy inside finished off with sherry reduction drizzle
Olive oil cake - olive oil infused cake, like pound cake. drizzled with a coffee and cream reduction sauce
Tiramisu - classic italian recipe
Grits plain | white cheddar | cheddar | jalapeño | jalapeño & cheese | optional choice: tasso gravy
Protein side choice of: | 3 strips of bacon | 2 sausage | 2 ham
Toast homemade bread: | white | wheat | sourdough
Biscuit & gravy homemade cathead biscuits | brown or white gravy (peppered styled optional)
The classic 2 buttermilk pancakes | 2 eggs (customers choice) | 2 proteins (bacon, sausage, ham) | 1 side (grits, biscuit or toast)
The lumberjack 2 buttermilk pancakes | 3 eggs (customers choice) | ribeye or sirloin | 1 side (grits, biscuit or toast)
French toast classic french toast | 2 eggs (customers choice) | 1 protein (bacon, sausage, ham)
Deluxe french toast stuffed french toast (blueberry, strawberry, lemon blueberry, banana) | 2 eggs | 2 proteins (bacon, sausage, ham)
Eggs benedict english muffin | poached egg | canadian bacon | hollandaise sauce
Cajun style eggs benedict english muffin | poached egg | cajun shrimp | creole hollandaise sauce
Omelette station choice of omelettes (regular, egg whites) | choice of toppings by customer
Byo sandwich build your own breakfast sandwich | bread (toast, english muffin, croissant) | proteins (egg, sausage, bacon, ham) | cheese (american, cheddar, white cheddar, pepper jack, provolone)
Danish home made breakfast danish (blueberry, strawberry, raspberry, cheese)
Muffins assorted variety
Homemade yogurt plain, vanilla, strawberry, blueberry or banana | homemade granola optional | fresh fruit optional
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Mingo County.
What does a private chef service include in Mingo County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mingo County?
The price of renting a chef in Mingo County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mingo County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Mingo County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mingo County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mingo County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mingo County
Discover more details about our private chefs and their services.
The average age of our private chefs in Mingo County
Percentage of our women chefs in Mingo County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mingo County.
Percentage of services with kids in Mingo County.
Maximum number of bookings for a personal chef by a single client in Mingo County.
Increase in the number of bookings for a chef from last year in Mingo County.
Languages spoken by our personal chefs in Mingo County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mingo County.
Average timeframe from sending the request to booking.
How many chef services are booked in Mingo County each month?
Private chef reservations can vary seasonally depending on the destination. In Mingo County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mingo County.
Cost of a private chef in Mingo County
The cost of hiring a private chef in Mingo County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mingo County?
We mainly offer six types of cuisine in Mingo County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mingo County!
Talk to our chefs in Mingo County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mingo County? You’ll get it. Tell us about your event in Mingo County, and discover the best chefs who will customize every detail of your experience.
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