Private Chef in Millville
Rent one of our 80 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Millville
Since the first private chef joined Take a Chef in Millville in December 2016, more than 80 Private Chefs have joined our platform in Millville and offered their services as private chefs anywhere in Cumberland County.
Starting in 2016, 15,198 guests have already enjoyed a chef in Millville. To book your chef in Millville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,975 customized menu proposals, sending a total of 55,614 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 15,198 guests have enjoyed unique experiences with no hassle. Our guests in Millville usually book menus around 173 USD per person, including 4.02 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Millville.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
80 Private Chefs in Millville
Get to know more about our top rated Private Chefs in Millville
More than 15,100 guests have already enjoyed the experience
4.68 Chef
The guests in Millville have scored the experience with their Private Chef with a 4.68.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Millville received an average score of 4.77.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Millville has been scored with a 4.85 on average.
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5,975 menus personalized by our Private Chefs in Millville
Every occasion is unique - make sure you have the right chef and menu for it!
Avocado black bean salad
Cabbage salad
Caesar salad
Cob salad
Kale caesar
Southwest salad
French onion soup
Lentil soup
Spicy vegetable soup
Tuscan white bean soup
Grilled heirloom tomato and feta panzanella
Asparagus ricotta bruschetta
Cherry tomato & strawberry bruschetta
Classic bruschetta
Crispy brie stuffed mushrooms
Portobello mushroom sliders
Fresh spring rolls
Vegetable egg rolls
Buffalo fried cauliflower
Crispy eggplant parmesan
Basil and pesto pasta
Bbq jackfruit sandwich w/ yuca fries
Birria mushroom taco w/ spicy cheesy ramen
Mushroom marsala w mashed potatoes & swiss chard
Charred cauliflower steak w/ herb glaze
Tomato basil linguine
Chickpea & veggies with quinoa
Fried oyster mushrooms w/ vegan mac & sautéed kale
Banana bread pudding w/ hennessy glaze
Banana flambé w vanilla ice cream
Biscuits & peaches
Crème brûlée
Maple vanilla baked pears with mascarpone cheese
Peach cobbler
Vanilla cake w/ white chocolate and raspberry drizzle
Cheesecake with fresh fruit compote
Caramelized onion, honey crisp apple, goat´s cheese and truffle french croquettes
Crepes aux champignons. french crepe stuffed with bella mushrooms, scallions and emmental cheese
Quiche lorraine bites
Smoked salmon, cream cheese and avocado pâté served with pita bread
Pâté de foie de volaille (chicken liver pate) served with baguette crackers
Vol-au-vent: puff pastry cases filled with a savory mixture of creamy mushrooms in a béchamel sauce
Homemade french onion soup with garlic bread and topped with gruyére cheese
French vichysoisse. cold leek soup blended with light cream and vegetable broth and topped with almonds and croutons
Salad niçoise: tuna, hard-boiled eggs, olives, anchovies, tomatoes, green beans, and potatoes
Hand-cut beef tenderloin french steak tartare (traditional recipe) served on wonton crackers
Tuna or salmon and avocado tartare marinated with ginger, wasabi, soy sauce and chive
Authentic, homemade french ratatouille
Pan-seared or salmon sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley
Filet mignon (or any beef cut) in a mushroom and truffle cream sauce
Duck a l’orange. duck breast cooked in a sweet and tangy orange sauce
Authentic french boeuf bourguignon stew
Coq au vin: chicken braised in red wine with mushrooms, onions, bacon and garlic
Bouillabaisse provençal fish stew with fish, shellfish, saffron, garlic, and fennel
Sole meunière: pan-fried sole fish, served with a lemon and parsley sauce
Lemon and lime infused or regular créme brúlée
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Onion goat cheese puff
Mini baked brie with apple chutney
Butternut squash and mushrooms risotto
Calabaza butternut soup organic fresh cream | organic
Shepherd's pie grass fed (grass fed ground beef with peas, carrots and corn blended in a savory homemade sauce and topped with a yukon gold mashed potato crust)
Scallops stir-fried with pumpkin puree
Seafood paella(spanish bomba rice, saffron and seafood)
Home made ravioli filling with ossobuco cooked for 18 hours in cream sauce, basil and italian tomatoes
Short ribs and grilled polenta accompanied by eggplants and roasted tomatoes
Chicken casserole, mushrooms, basmati rice and leek
Apple crumble blossom (filled with cinnamon-spiced apples and topped with a crispy mix of sugar and oats)
Chocolate mousse cake
Sticky toffee cake
Gluten free chocolate lava cake 9elicious taste of rich belgian chocolate as you enjoy a warm lava cake)
Apple berry blossom
Chifles (fried plantain chips with a dip assortment)
Ecuadorian lapinganchos (potato tortillas stuffed with cheese)
Ecuadorian corviche (plantain dough stuffed with marinated fish, deep fried and served with fresh salad
Peruvian shrimp or fish ceviche. marinated in orange, lime and lemon juice, topped with red onion and cilantro
Puerto rican mofongo with canarian mojo
Peruvian chicken ají (shredded chicken in an mild pepper and achiote sauce)
Encebollado de pescado (tuna loin soup with onion, yuca, cilantro and tomato)
Slow roasted pork (or beef) served with argentinian chimichurri
Tres leches cake
Homemade chocolate cake with chocolate ganache and fresh whipped cream
Raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
- shredded brussel sprout salad, with dried cranberries, roasted pine nuts, goat cheese, infused with a warm bacon vinaigrette
-asian citrus salad, mandarin oranges, pine nuts, bell peppers, crispy wontons with asian sesame seed vin
-arugula and friz lettuce, pine nuts, goat cheese, fried carrots and balsamic
-butternut squash soup topped with a splash of creme fresh and roasted squash bites
-caesar salad, fresh crispy romain lettuce, homemade croutons with classic caeser dressing
-citrus arugula salad, tri-colored tomatoes, cucumbers, bahama onions, goat cheese. roasted almond slices with a citrus vinaigrette
-classic french onion soup with gruyere cheese
-greek salad, feta, kalamata olives, peppers
-intense flavored pho soup with either chicken or shrimp or beef, bok choy, easy poached egg and rice noodles
-italian wedding soup with homemade meatballs, ditalini pasta and fresh vegetable in a delicious chicken broth
-minestrone soup, fresh vegetables, white beans and elbow pasta
-new england clam chowder with fresh local middle neck clams
-summer salad with arugula, fresh strawberry, roasted pine nuts, fried carrots and fresh crab with a raspberry vinaigrette
- roasted asparagus caprese with heirloom tomatoes and balsamic reduction topped with fresh basil
- seared duck breast with a cherry liquor and cabernet reduction
- seared tuna with a honey miso sauce and thinly slice and sautéed bok choy
-charred korean meatballs, with roasted peppers, cilantro season mix topped with plum sauce and charred with flames
-flank steak on a bed of creamed spinach and topped with chimichurri and fried carrots
-chicken or pork tostados, avocado, marinated and shredded chicken pork topped with special red sauce topped with casa fresca and fried onions
-stuffed mushroom caps with either crab imperial or spinach and sweet sausage
-spicy tuna tartare crunchy spicy tuna tartare mix with seaweed salad top with avocado
-shrimp gratin_ marinated and lightly bread, then pan seared served with saffron cream
-shrimp and pearl scallop ceviche marinated in lemon, lime juice, cilantro red onion and plum tomatoes served with crispy wontons
-seared tarragon butter infused scallops topped with burbon bacon jam and fried carrots
-greek bruschetta on crostini, diced heirloom tomatoes, olives, feta cheese with balsamic reduction
-heirloom tomato bruschetta topped with balsamic reduction and fresh basil served with crostini's
-italian meatballs seared to perfection topped with fresh marinara topped with ricotta
-roasted lamb chops in irish butter, tyme, rosemary, sea salt topped with chimichurri
-seared and brown sugar blackened flank steak on top of cristini with gorgonzola cheese and balsamic reduction
- seared duck breast with a cherry liquor and cabernet reduction w/ white bean and lemon sea salt arugula medley
- stuffing chicken with yukon gold mash and sauteed carrots
-(great dish) local rockfish or chicken piccata, capers, prosciutto, sun dried tomatoes, artichokes and white wine, lemon, butter sauce
-brown butter marinated flank steak with chef tri color potatoes and summer squash meledy
-chicken marsala an italian classic with juicy-pan-seared chicken in a creamy and savory marsala with sauce
-chicken parmesan lightly breaded and pan seared with an italian and herb breading mixture served with angel hair pasta and garlic bread banquets
-crab cake and 6oz filet duo served with asparagus and roasted rosemary potatoes
-filet minion seared with sea salt then butter basted with herbs/garlic/shallots and topped with chimichurri served with roasted asparagus and redskin mash or tri colored rosemary potatoes
-freshly grilled swordfish topped with a kalamata olive tapenade served with a summer squash pasley potato white wine hash
-wild oyster and portabella mushroom risotto with either marinated seared chicken breast or filet or wild caught shrimp
-wild caught shrimp scampi, pappardelle noodles with a garlic, fresh parsley and lemon white wine sauce
-taco and fajita bar served family style with chicken and steak, caramelized peppers and onion. black bean salad, guacamole, pico de gallo, tortilla chips, queso, 6" and 12" tortillas
-summer blackened seared salmon on a bed of summer citrus cous cous with feta roasted peppers, herbs and squash with a light vinaigrette dressing
-sautéed shrimp with tri color tomato's, irish butter, white wine & cilantro on a bed of rice pilaf
-saffron risotto cooked to perfection with a zesty chicken stock and infused with succulent sautéed wild shrimp and asparagus tips
-rockfish topped with crab imperial served with spicy aioli and chefs veg and starch
-roasted lemon and parsley cod loins with asparagus and cherry tomato chutney
-rack of lamb with rosemary chimichurri & roasted potatoes or red skin mashed potatoes & roasted bacon brussels sprouts
-prime rib seared and slow cooked to medium served with garlic mash potatoes or rosemary red skin roasted potatoes and asparagus
-petite filet and rockfish due cooked to perfection and served with roasted asparagus and poached butter tri color potatoes
-gnocchi seared to golden brown and sauteed with asparagus tips, roasted tomatoes and brown pine nuts topped with juicy chicken breast strips
-hawaiian pork tenderloin with a pineapple mango salsa served with veg rice pilaf and carrot puree
-crème bru lee
-flourless chocolate cake
-peanut butter pie
-ny cheesecake
-strawberry shortcake
Tiramisu
Destructured tomatoe, pesto cream
Baby veggies caponata
Veggie tartare with green gazpacho
Zucchini carpaccio
Butternut squash wellington, mushrooms and creamy polenta
Grilled vegetables curry
Asparagus and mushroom truffled risotto
Carrot cake
Banana bread pudding
Tropezienne (specialty from st tropez)
Tortilla de papas española con pan tumaca (spanish potato omelette with tomato and garlic bread)
Andalusian rabas accompanied by pickles mayonnaise and sweet potato lonjas (squid rings battered in flour and fried in olive oil)
Spanish morcilla with apple chutney on slices of country bread (spanish black pudding in the oven)
Croquetas de jamón (traditional spanish ham croquettes)
Smoked salmon salad with arugula, cream cheese, mushrooms and chives
Seafood paella(spanish bomba rice, saffron and seafood)
Ternera escalopines with cabrales sauce and potatoes with peppers (veal milaneses with azul cabrales cheese sauce and sliced potatoes with roasted piquillo peppers)
Catalan fideuà with seafood (in catalunya, the northeastern part of spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus y seafood)
Boneless leg and thigh with chimichurri and crushed potatoes with rosemary and lemon
Crema catalana (pastry cream with an egg yolk base covered with a crunchy layer of caramelized sugar)
Dark belgian chocolate cake
Spanish flan
Beer glazed onion & pork belly crostini
Sweet & sour bat wings
Halloween themed charcuterie board with shrimp cocktail and fresh oysters
Potato pave with grilled spanish octopus & roasted shallots
Butternut squash & roasted pepper soup
Purple potato soup with crème fraiche
Burrata caprese salad with heirloom tomatoes and white wine & fig balsamic
Spicy lamb meatballs with spinach and garlic couscous
Slow roasted lamb with orange & cinnamon, puréed herb infused potatoes, moroccan seasoned green beans & carrots
Poseidon’s feast ( assorted seafood & shellfish) , garlic & butter linguini & maple bacon brussels sprouts
Cinnamon & saffron roasted duck , garlic & tomato risotto & roasted asparagus
Vampire steak with garlic & red wine reduction, rosemary fondant potatoes & sautéed broccolini
Chocolate pomegranate tart with whipped marscapone
Black velvet cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Millville.
What does a private chef service include in Millville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Millville?
The price of renting a chef in Millville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Millville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 80 chefs available in Millville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Millville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Millville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Millville
Discover more details about our private chefs and their services.
The average age of our private chefs in Millville
Percentage of our women chefs in Millville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Millville.
Percentage of services with kids in Millville.
Maximum number of bookings for a personal chef by a single client in Millville.
Increase in the number of bookings for a chef from last year in Millville.
Languages spoken by our personal chefs in Millville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Millville.
Average timeframe from sending the request to booking.
How many chef services are booked in Millville each month?
Private chef reservations can vary seasonally depending on the destination. In Millville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Millville.
Cost of a private chef in Millville
The cost of hiring a private chef in Millville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Millville?
We mainly offer six types of cuisine in Millville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Millville!
Talk to our chefs in Millville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Millville? You’ll get it. Tell us about your event in Millville, and discover the best chefs who will customize every detail of your experience.
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