Private Chef in Mifflin County

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Canapés

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, doritos and tomato

Mediterranean mussel salad

Stuffed shoemaker

Eggplant homus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes

Salada cesar (salad cesar) famous salad made with chicken, parmesan sauce and croutons

Salada caprese (caprese salad) italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce

Quiche - baked portuguese pie, made with egg, cream and vegetables

Potato brava (spanish potatoes with spicy sauce)

Rib croquettes with spicy sauce

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau gomes de sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine salted sea bass or sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Crawfish spaghetti with shrimp

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with nero spaghetti

Truffled nero linguini with calamaris and mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Baked fish with banana and tomato sauce

Lombo com purê de trufa sirloin with truffle puree

Barbecue ribs with cheddar cheese

Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)

Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)

Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo

Beef meatballs hallumi greek with feta olives rice

Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce

Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine

Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)

Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Seafood paella

Vegetarian paella

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Chocolate mousse (chocolate mousse)

Condensed milk pudding

Lemon pie

Kindin- egg candy with coconut

Strawberry pie

Seasonal fruits

Petit gateau

Coconut panacotta with plum

Butternut crisps; caramelized apples, gruyere, bacon-onion jam, microgreens

Prosciutto-brie bruschetta; sourdough crostini, port cherry-fig jam, microgreens

Smoked salmon & spinach portobellos smoked salmon, creamed spinach, crispy pancetta, toasted parmesan bread crumbs, lemon dill beurre blanc

Wild mushroom & unami canape puff pastry round, wild mushrooms, white miso, smoked mozzarella, fresh arugula, balsamic moderna

Radicchio & endive cipollini onion, shaved bellavitano, garlic herb parmesan tuile, citrus pecorino vinaigrette

Apple beet & fennel mint, arugula, candied walnut, balsamic maple dijon vinaigrette

Citrus chicken & wild rice shredded whole chicken, sweet potatoes, carrots, celery, onion, mushrooms, kale, coconut milk, the bays

Butternut & apple harvest crisp wild greens, roasted butternut squash, honeycrisp apples, toasted pepitas, pomegranate aires, crumbled goat cheese, apple cider vinaigrette

Romanian saltimbocca crispy skinned chicken breast, aged prosciutto, fresh sage, smoked provolone, white wine butter sauce, saffron risotto, roasted broccolini

Brown butter & pumpkin sea bass wild caught sea bass, pumpkin puree, brown butter rosemary-sage sauce, citrus-garlic couscous, charred asparagus

Duck ragu red wine braised duck leg, mirepoix, chopped san marzano, pappardelle, parmigiano reggiano, toasted bread crumble

Mole-verde braised chicken chicken leg quarter, citrus-garlic wild rice, sauteed squash medley, pan sauce, toasted pepitas

Maple-apricot & chili pork medallions marinated pork tenderloin, smoked cheddar whipped potatoes, sauteed green beans

Flourless chocolate torte wild berry compote, powdered sugar, fresh mint sprig

Creme brulee sweet cream custard, torched sugar

Spiced poached pear & mascarpone bosc pears, spiced red wine, citrus-vanilla tinted mascarpone, macadamia brittle tuile

Cucumber and wakame salad sunonomo

Miso soup w/ wakame, bean curd, green onion

Vegetable tempura: peppers, zucchini, green beans, shrimp, tentsuyu

Braised beef and potato stew (nikujaga)

Grilled beef teriyaki – with blistered snow peas, mushrooms, steamed rice

Matcha ice cream with chinsukō

Polenta frita (fried polenta)

Mini porpetas - almondega de carne mini porpetas - meatball

Arancino, receita original da sicília , pastel de risotto frito recheado com queijo arancini, original sicilian recipe, fried risotto pastry stuffed with cheese

Bruschetta de tomate e mozzarella (tomato and mozzarella bruschetta)

Bruschetta de berinjela (eggplant bruschetta)

Grissini - palitos crocantes com hummus de grão de bico grissini - crunchy sticks with chickpea hummus

Bruschetta tradicional (tomate e manjericão)

Traditional bruschetta (tomato and basil)

Focaccia com alecrim e tomate cherry molhado com azeite focaccia with rosemary and cherry tomatoes dipped in olive oil

Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial cooking impepata mussels sautéed in olive oil with herbs, served with special sauce

Eggplant parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin eggplant parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin

Canapé (settee)

Linguini nero ao limone com camarão nero linguini with lemon and shrimp

Caneloni recheado com frango cremoso , bacon e queijo, coberto com molho branco de queijo parmesão cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce

Carbonara, espaguete ao molho de natas , parmesão e bacon, coberto com queijo parmesão carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese

Tagliatelle com pesto de pistache, frango ao cubo coberto com queijo parmesão tagliatelle with pistachio pesto, cubed chicken topped with parmesan cheese

Lasanha de frango do chef , uma das receitas mais apreciada por todos. the chef's chicken lasagna, one of everyone's most loved recipes

Tradicional lasanha à bolonhesa traditional bolognese lasagna

Nhoque de batata com molho de gorgonzola e nozes potato gnocchi with gorgonzola sauce and walnuts

Risotto de filé mignon com pera, gorgonzola e amêndoas filet mignon risotto with pear, gorgonzola and almonds

Risotto de legumes risotto of vegetables

Pizza de presunto parma, rúcula e burrata parma ham, arugula and burrata pizza

Penne ao molho de creme cheese com salmão defumado e rúcula penne in cream cheese sauce with smoked salmon and arugula

Capeletti in brodo - receita da “nona”caldo de capeletti recheado com frango, peito de frango e queijo mozzarella capeletti in brodo - recipe from “nona” capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

Capeletti in brodo - recipe from “nona”capeletti broth stuffed with spinach and mozzarella cheese

Salada colorida (colorful salad)

Creamy and gratin cauliflower

Salada caprese caprese salad

Avocado tartare with tofu, toppe

Tartare di branzino, feito com robalo e ervas aromáticas tartare di branzino, made with sea bass and aromatic herbs

Lombo com purê de trufa sirloin with truffle puree

Polvo all'agliata (all'agliata octopus)

Pesce fradicio, peixe encharcado, peixe assado em um ninho fechado de legumes com especiarias e vinho soaked fish, fish baked in a closed nest of vegetables with spices and wine

Pesce indimenticabile, peixe inesquecível, peixe em ninho de banana, assado em folha, coberto com molho especial unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce

Pollo speciale, frango desossado, assado com frutos secos e farofa com uva-passa, acompanha batata doces assada com alho francês boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks

Il vitello, vitela cozida com vinho e especiarias, coberta com demi glacê , acompanha colorido purê de vegetais veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree

Eggplant lasagna

Corn fricassee, corn cream with rice and straw potatoes

Coconut massama curry, with vegetables

Vegetable yakisoba asian dish made with spaghetti and vegetables sautéed in soy sauce

Cannelloni stuffed with spinach and cheese, topped with white parmesan cheese sauce

Tagliatelle 4 cheeses

Tagliatelle with pistachio pesto, topped with parmesan cheese

Chef's vegetarian lasagna, one of the most popular recipes

Torta limão , lemon pie

Mousse de limão, lemon mousse

Banana strudel with chocolate

Cheesecake morango ( cheesecake de morango)

Bolo de doce de leite com ameixa e creme branco de coco (dulce de leche cake with plum and white coconut cream)

Coconut panacotta

Coconut pudding with peach and toasted almonds

Chocolate petit gateau with vanilla ice cream

Creme brulle de doce de leite (dulce de leche creme brulle)

Frutas da época (seasonal fruit mix)

Mousse de maracujá (passion fruit mousse)

Mousse três chocolates (mousse three chocolates)

Hot roll de salmão salmão, kani, cebolinha, cream cheese e molho tarê. salmon hot roll salmon, kani, chives, cream cheese and tarê sauce

Hot roll de camarão camarão, cebolinha, cream cheese e molho tarê. shrimp hot roll shrimp, chives, cream cheese and tarê sauce

Hot roll vegetariano tomate seco, cream cheese e molho tarê. vegetarian hot roll sun-dried tomato, cream cheese and taré sauce

Hot roll de shimeji shimeji batido, cream cheese, cebolinha e molho tarê. shimeji hot roll whipped shimeji, cream cheese, chives and tarê sauce

Hot roll de salmão especial salmão, kani, cebolinha, cream cheese , e cobertura do chef special salmon hot roll salmon, kani, chives, cream cheese, and chef's cover

Mini hot shimeji sushi empanado de salmão coberto com shimeji e cream cheese. mini hot shimeji breaded salmon sushi topped with shimeji and cream cheese

Mini hot couve sushi empanado de salmão coberto com couve e cream cheese. mini hot cabbage breaded salmon sushi topped with kale and cream cheese

Mini hot spicy sushi empanado de salmão coberto com salmão e pimenta. mini hot spicy breaded salmon sushi topped with salmon and pepper

Hot salmon breaded sushi with salmon, rice and cream cheese filling. with taré sauce, hot salmon breaded sushi with salmon, rice and cream cheese filling. with taré sauce,

Temakeria hot roll enrolado de arroz com recheio empanado à base de kani, cream cheese e salmão hot roll temakeria rice roll with breaded filling made from kani, cream cheese and salmon

Tempurá de camarão shrimp tempura

Tempura de legumes tempura of vegetables

Cogumelos salteados sauteed mushrooms

Guioza

Rolinho primavera de legumes vegetable spring roll

Rolinho de primavera de camarão shrimp spring roll

Sopa miso miso soup

Camarão empanado breaded shrimp

Peixe empanado breaded fish

Calamaris empanado breaded calamaris

Torikatsu - (tori katsu) chicken katsu, fried chicken with panko flour. served with sweet and sour sauce

Shakechin trouxinha de salmão temperada com cream cheese e cebolinha. shakechin salmon bundle seasoned with cream cheese and chives

Ebichin trouxinha de camarão temperada com cream cheese e cebolinha. ebichin shrimp bundle seasoned with cream cheese and chives

Jyo de salmão e camarão empanado camarão e cream cheese envolto por uma lâmina de salmão empanado. breaded salmon and shrimp jyo shrimp and cream cheese wrapped in a layer of breaded salmon

King roll lâmina de salmão recheada de crisp de couve com cream cheese ou crisp de batata doce com cream cheese king roll salmon slice stuffed with kale crisp and cream cheese or sweet potato crisp with cream cheese

Sushis especiais jyo de codorna trufado (dupla) salmão envolto do arroz com ovo de codorna com ovas, finalizado com azeite trufado special sushis truffled quail jyo (double) salmon wrapped in rice with quail egg and roe, finished with truffle oil

Niguiri de vieira vieira nigiri

Niguiri de calamari calamari nigiri

Niguiri de camarão shrimp nigiri

Sunomono salada de pepino no molho agridoce. sunomono cucumber salad in sweet and sour sauce

Kakiague tempurá de legumes. kakiague tempura of vegetables

Truffle marinade thin slices of salmon sautéed with lemon, truffle oil and fleur de sel. truffle marinade thin slices of salmon sautéed with lemon, truffle oil and fleur de sel

Temakeria marinade thin slices of raw fish in a sauce made with lemon, ginger and sauce. temakeria marinade thin slices of raw fish in a sauce made with lemon, ginger and sauce

Sashimi roasted in garlic thin slices of salmon sealed with garlic. served with soy sauce with lemon and chives. sashimi roasted in garlic thin slices of salmon sealed with garlic. served with soy sauce with lemon and chives

Herb marinade thin slices of salmon with herb sauce and harumaki pasta. herb marinade thin slices of salmon with herb sauce and harumaki pasta

Marinado ao pesto marinado do peixe do dia com molho pesto e parmesão selado. pesto marinated marinated fish of the day with pesto sauce and sealed parmesan

Ceviche com salmão, atum e peixe branco. acompanha suco de limão, azeite, pimenta, cebola roxa, salsa, coentro e alho poró. ceviche with salmon, tuna and white fish. served with lemon juice, olive oil, pepper, red onion, parsley, coriander and garlic

Sashimi roasted ao mel finas fatias de salmão maçaricadas e temperadas com molho a base de mel. honey roasted sashimi thin slices of salmon marinated and seasoned with a honey-based sauce

Yakissoba macarrão frito ou cozido com legumes, carne e frango. yakisoba fried or boiled noodles with vegetables, meat and chicken

Teppan de salmão ou peixe branco salmon or white fish teppan

Yakissoba de camarão macarrão frito ou cozido com camarão e legumes shrimp yakisoba fried or boiled noodles with shrimp and vegetables

Grilled salmon teppan, rice and salad grilled salmon teppan, rice and salad

Teppam de legumes salteados, arroz e salada teppan with sautéed vegetables, rice and salad

Teppam de cogumelos salteados, arroz e salada teppan sautéed mushrooms, rice and salad

Sushi camarão bolinho de arroz com fatia de camarão por cima. shrimp sushi rice cake with a slice of shrimp on top

Sushi salmão trufado sushi de salmão com azeite trufado e flor de sal. truffled salmon sushi salmon sushi with truffle oil and fleur de sel

Sushi salmão bolinho de arroz com fatia de salmão por cima. salmon sushi rice cake with a slice of salmon on top

Sushi atum bolinho de arroz com fatia de atum por cima. tuna sushi rice cake with a slice of tuna on top

Sushi peixe branco bolinho de arroz com fatia de peixe branco por cima. white fish sushi rice cake with a slice of white fish on top

Gunka shakê negui enrolado de salmão com salmão e cebolinha. gunka shakê negui salmon roll with salmon and chives

Gunka crispy enrolado de salmão com crispy. gunka crispy crispy salmon roll

Gunka crunchy sushi com amêndoas e raspas de limão. gunka crunchy sushi with almonds and lemon zest

E raspas de limão. gunka crunchy sushi with almonds and lemon zest

Uramaki com camarão e avocado enrolado de camarão com arroz salpicado com gergelim por fora, laminas de avocado e molho spicy uramaki with shrimp and avocado shrimp roll with rice sprinkled with sesame on the outside, avocado slices and spicy sauce

Uramaki de salmão grelhado enrolado de salmão grelhado e creme cheese , com arroz salpicado com gergelim por fora grilled salmon uramaki grilled salmon and cream cheese roll, with rice sprinkled with sesame seeds on the outside

Uramaki de salmão enrolado de salmão e creme cheese , com arroz salpicado com gergelim por fora salmon uramaki salmon and cream cheese roll, with rice sprinkled with sesame seeds on the outside

Hossomaki califórnia arroz , pepino , kanikami, abacate california hossomaki rice, cucumber, kanikami, avocado

Temaki do chef, arroz , creme cheese, salmão empanado , alface, pimenta togarashi e limão chef's temaki, rice, cream cheese, breaded salmon, lettuce, togarashi pepper and lemon

Temaki de atum , arroz , atum, cebolinha e creme cheese tuna temaki, rice, tuna, chives and cream cheese

Temaki de salmão , arroz, salmão , creme cheese e cebolinho, salmon temaki, rice, salmon, cream cheese and chives,

Temaki de camarão empanado , arroz , creme cheese e cebolinho breaded shrimp temaki, rice, cream cheese and chives

Temaki frito, peixe branco, arroz, creme cheese . empanado e frito fried temaki, white fish, rice, cream cheese. breaded and fried

Caril massaman coco de camarão ou vegetais com arroz (massaman coconut and shrimp or vegetable curry with rice)

Khao pad sapparod fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Apple pie with vanilla ice cream

Banana pie with vanilla ice cream

Banana strudel with chocolate

Bolo prestígio (prestige cake - coconut with chocolate)

Bolo sabor creme branco com morangos - white cream cake with strawberries

Cheesecake morango ( cheesecake de morango)

Coconut panacotta with plum

Mousse de chocolate (chocolate mousse)

Torta de limão ( torta de limão) - torta de limão

Burrata bruschetta, blistered vine tomatoes, shallots, basil, evoo, balsamic moderna, roasted garlic crostini

Bacon wrapped maine scallops w/ maple-dijon herb cream

Sesame encrusted tuna w/ beech mushrooms, chili-miso drizzle

Bordeaux lamb chops; australian lamb, red wine reduction sauce, citrus peppercorn simple salad

Caesar; romaine hearts, shallots, artisanal dressing, garlic-herb crisps, fresh grated parmesan-reggiano

Classico de wedge hydroponic boston lettuce, crispy pancetta, vine tomato quarters, cipollini onions, gorgonzola crumble, balsamic moderna

Citrus champagne gem; crisp little gem lettuce, shallots, walnuts, shaved pecorino romano, champagne citrus vinaigrette

Chicken roulade; grass fed chicken, figs, wild mushrooms, smoked gorgonzola, herbed wine pan sauce, pearled couscous, roasted broccolini

New york strip & sea scallops; grass fed beef, maine scallops, roasted red pepper-bacon puree, roasted medley potatoes, charred asparagus

Filet mignon & crab stuffed lobster tail; grass fed beef, wild mushroom cognac-herb cream, whipped potatoes, sauteed balsamic brussels

Lemon-dill sea bass sustainably sourced sea bass; lemon-dill moscato reduction, roasted medley potatoes, glazed carrots

Braised short rib gnocchi; hand rolled gnocchi, fresh herb garlic cream, smoked gouda cheese, microgreens

Creme brulee

Blood orange chocolate mousse & wild berries

Basque cheesecake w/ strawberry-brandi couli

Stuffed portabellos creamed spinach | crispy pancetta | parmesan | citrus herb toasted bread crumbs

Burrata & prosciutto bruschetta blistered vine tomatoes | shallots | roasted garlic | fresh basil | ciabatta baguette

Meatball alla campari nonna signature pork beef meatballs | simplistic fresh marinara | fresh basil pesto | fresh grated parmigiano reggiano

Oyster au gratin marsala cream | pancetta | farm fresh egg yolks

Minestrone soup onion | celery | garlic | vine tomatoes | fresh herbs | cannellini beans | rutabaga | chard

Lobster de creme maine lobster | mirepoix | brandy | fresh herbs | stock | cream

Gardano classic wild greens | campari tomatoes | shallots | scratch croutons | parmigiano reggiano | balsamic reggiano

Nostrana radicchio | endive | cipollini onion | scratch croutons | parmigiano reggiano | artisanal caesar dressing

Romano wedge hydroponic boston wedge | crispy pancetta | vine tomatoes | crumbled gorgonzola | balsamic vinaigrette

Chicken scallopini thoughtfully sourced chicken | wild mushrooms | marsala butter cream | parmesan risotto | charred asparagus

Prosciutto fontina stuffed chicken parmigiana breaded chicken | fresh marinara | charred mozzarella | scratch tagliolini pasta | roasted garlic cream

Balsamic dijon pork duroc bone in chop | blistered vine tomatoes | burrata | roasted petite potatoes | citrus garlic green beans

Sicilian sea bass sustainably sourced sea bass | capers | olives | blistered vine tomatoes | citrus wine butter pan sauce | scratch potato gnocchi | roasted broccolini

Spicy paccheri alla vodka local sausage | calabrian peppers | old school vodka sauce | fresh herbs | scratch paccheri | burrata

Panna cotta limoncello wild berry couli | white chocolate dust

Flourless chocolate torte strawberry brandy compote | whipped topping

Basque cheesecake port cherry chocolate reduction

Bruschetta

Crepe primavera sortido (assorted spring crepe

Folhado de queijo cabra com mel (goat cheese puff with honey)

Shrimp sautéed in olive oil, served with bread

Canapés

Linguiça acebolada (onion sausage)

Iscas de peixe (fish bait) with herb mayonnaise

Anéis de cebola (onion rings)

Folhado de cogumelos (mushroom puff)

Canoa recheada (canoe stuffed with mushrooms)

Crepe primavera sortido (assorted spring crepe)

Vegetarian crepe

Mini burgers

Chicken wings with spicy sauce

Potato brava (spanish potatoes with spicy sauce)

Chicken strips and french fries with herb mayonnaise

Barbecue chicken wings

Mini pizza - sabor a escolha (small pizza)

Eggplant bruschetta

Toasts with tuna pâté and olives, bread dipped in high concentration olive oil and seafood delicacies

Breaded shrimp with spicy sweet and sour sauce

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise

Breaded calamaris, served with lemon and herb mayonnaise

Salada caprese (caprese salad) italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce

Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes

Salada de polvo (octopus salad)

Salada cesar (salad cesar) famous salad made with chicken, parmesan sauce and croutons

Legumes salteados (legumes salteados)

Tortilha (tortilla) spanish dish made with onion, egg and potato

Quiche - baked portuguese pie, made with egg, cream and vegetables

Cream soup - options: mushroom, pumpkin with carrot or onion

Capeletti in brodo - receita da “nona”caldo de capeletti recheado com frango, peito de frango e queijo mozzarella capeletti in brodo - recipe from “nona” capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

Capeletti in brodo - recipe from “nona”capeletti broth stuffed with spinach and mozzarella cheesej

Cucumber pasta salad with greek yogurt and mint,

Baked eggplant, diced eggplant with chef's sauce, roasted with olives and tomatoes

Ceviche marinated in lemon and herbs

Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Salmon tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, doritos and tomato

Cauliflower sautéed in butter and baked in the oven

Arroz de polvo (octopus rice)

Bitoque portuges steak (with egg on top)

Peixe em papelote (fish in papelote)

Arroz de pato (duck rice)

Vegetable or chicken yakisoba or vegetables (you can have all three options)

Tornedó (beef sirloin) ao molho beurry rouge com batata laminadas rústica sirloin of beef in neutral rouge sauce with rustic laminated potatoes

Risotto de filé mignon com gorgonzola e pera, coberto com amêndoas (filet mignon risotto with gorgonzola and pear, topped with almonds)

Espaguete à bolonhesa com almôndegas ( spaghetti bolognese with meatballs)

Espaguete ao molho vermelho com frango empanado spaghetti in red sauce with breaded chicken) - breaded meat option

Peito de frango ao molho beurre blanc (sautéed vegetables)

Robalo ou dourada ao sal com legumes salteados (salted sea. bass or golden fiish with sautéed vegetables)

Bacalhau com natas (cod com creme)

Beef wellington

Salmon wellington

Chicken lasagna

Spaghetti carbonara

Mushroom risotto

Sesame salmon with truffled mashed potatoes and sautéed vegetables

Traditional chicken with piri-piri sauce

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Shrimp and zucchini risotto with lemon

Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Caril massaman coco de camarão ou vegetais com arroz (massaman coconut and shrimp or vegetable curry with rice)

Pad thai - famous and classic thai recipe, made with rice tagliatelle, served with marinated chicken or vegetables, soybean sprouts, sweet and sour flavor and finished with peanut flour

Spaghetti with prawns and crayfish

Sautéed squid with spaghetti nero

Salmon in passion fruit sauce with mashed potatoes

Truffled mashed potato pie with mushrooms

Corn fricassee, corn cream with rice and straw potatoes (option with chicken)

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet leeks

Baked fish with banana and tomato sauce

Famous brazilian feijoada, made with a mix of pork and black beans. served with rice, fried banana, farofa, sautéed kale and vinaigrette

Frango a parmeggiana, frango empanado coberto com molho e queijo (chicken parmigiana, breaded chicken with sauce topped with cheese, served with rice and fries (fish option)

Braised tofu with cauliflower

Tofu with corn cream

Creme brulle de doce de leite (dulce de leche creme brulle)

Cheesecake morango (strawberry cheesecake)

Mousse de chocolate (chocolate mousse)

Condensed milk pudding

Torta de limão (lemon pie)

Kindin- egg candy with coconut

Torta morango (strawberry pie)

Seasonal fruits

Walnut jam with dulce de leche

Cheese pie with cream cheese and guava paste

Peanut pavé (peanut pie)

French coffee pie with dark chocolate

Apple puff pastry with mascarpone

Banana strudel

Red fruit cheesecake

Manjar de coco - coconut panna cotta with plum