Private Chef in Mifflin County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Mifflin County
Since the first private chef joined Take a Chef in Mifflin County in August 2020, more than 12 Private Chefs have joined our platform in Mifflin County and offered their services as private chefs anywhere in Mifflin County.
Starting in 2020, 16,400 guests have already enjoyed a chef in Mifflin County. To book your chef in Mifflin County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,266 customized menu proposals, sending a total of 15,912 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 16,400 guests have enjoyed unique experiences with no hassle. Our guests in Mifflin County usually book menus around 170 USD per person, including 4.03 courses, sharing an average of 4.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mifflin County.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Mifflin County
Get to know more about our top rated Private Chefs in Mifflin County
![Diego Barrios-Silver Spring](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/21/20/602122.jpg)
![Abrar Alshantir-Vienna](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/77/13/00/771308.jpg)
![Jose Ignacio Marin Fernandez-Frederick](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/10/403318.jpg)
![Vasily Shichkov-Taneytown](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/13/00/431304.jpg)
![John Richard-Pittsburgh](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/97/20/399724.jpg)
![Chef Bodie Bodie-Glen Burnie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/42/58/70/425874.jpg)
![Robbie Jester-Wilmington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/45/08/20/450828.jpg)
![Iris Oh-King of Prussia](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/61/40/436148.jpg)
![Mai Spann-Washington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/22/90/282299.jpg)
![Sean Morrell-Front Royal](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/78/00/597806.jpg)
![Calvin Di Giovanni-College Park](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/70/33/80/703380.jpg)
![Myeshia Cloud-Randallstown](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/55/20/415527.jpg)
More than 16,400 guests have already enjoyed the experience
4.64 Chef
The guests in Mifflin County have scored the experience with their Private Chef with a 4.64.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Mifflin County received an average score of 4.91.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Mifflin County has been scored with a 4.77 on average.
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2,266 menus personalized by our Private Chefs in Mifflin County
Every occasion is unique - make sure you have the right chef and menu for it!
![Twisted Butcher](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Japanese](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Local Maryland-DMV Seafood](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
![Italian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Flavors Of The Sea](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Flavors of Japan](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Flavors of France](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Flavors of Italy](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
Buratta & parma bruschetta aged parma ham, buratta, blistered vine tomatoes, shallots, basil, evoo, balsamic moderna, roasted garlic crostini
Stuffed portobello blue crab, shallots, bell pepper, cream cheese, bread crumbs, parmesan
Sticky chili & peppercorn lamb lollis australian lamb , fresh herb chimichurri, simple salad
Fontina & wild mushroom crisps yuca crisps, citrus bacon-onion jam, microgreens
Citrus scallops & fennel maine scallops, lemon beurre blanc, capers, crisp fennel sprigs
Classico de wedge hydroponic boston lettuce, crispy pancetta, vine tomato quarters, cipollini onions, gorgonzola crumble, balsamic moderna
Garden greens organic wild greens, shallots, sun dried tomatoes, english cucumber ribbons, carrot ribbons, shaved radish, shaved parmesan, honey mustard vinaigrette
Caesar romaine hearts, shallots, artisanal dressing, garlic-herb crisps, fresh grated parmesan-reggiano
Loaded potato soup yukon golds, bacon, shallots, stock, crema, shredded cheese
Tomato-basil soup vine tomatoes, shallots, garlic, fresh basil, parmesan-herb crostini
De oscar organic grass fed chicken, blue lump crab, hollandaise, whipped yukon golds, charred asparagus
S & s medallions marinated pork tenderloin, bourbon-apple glaze, creamy skillet macncheese, sauteed green beans
Black diamond ny strip & shrimp blackened organic grass fed beef, gulf shrimp skewer, chipotle-herb compound butter, fingerlings, glazed baby carrots
Filet mignon organic grass fed beef, wild mushroom cognac herb cream, balsamic brussels, fingerlings
Crab stuffed shrimp blue crab, tail on tiger shrimp, citrus-horseradish beurre blanc, garlic-herb pearls, cider-chili roasted broccolini
Honey-chili atlantic salmon toasted sesame seeds, scallions, sauteed spinach, wild rice
Braised short rib & gnocchi slow braised beef short rib, pan sauce, parmesan-garlic cream potato gnocchi, smoked gouda, microgreens
Creme brulee sweet cream, torched sugar
Bourbon apple bread pudding caramel sauce, vanilla ice cream
Strawberry shortcake whipped topping, fresh strawberries, angel cake, strawberry sauce
Chocolote mousse orange brandy whipped topping, fresh orange zest
Mini tuna tataki** lightly seared tuna slices with a ponzu sauce
Edamame with sea salt** steamed edamame beans sprinkled with sea salt
Uni (sea urchin) shooter** fresh sea urchin served with a dash of citrusy yuzu
Goma-ae spinach** blanched spinach dressed with a savory sesame sauce
Chawanmushi** silky savory egg custard with shrimp and mushrooms
Kani su** delicate crab meat with cucumber in a light vinegar sauce
Ikura (salmon roe) with dashi gelée** salmon roe served with a delicate dashi jelly
Agedashi tofu** lightly fried tofu in a warm dashi broth topped with scallions and bonito flakes
Tuna and avocado tartare** fresh tuna and avocado cubes mixed with a light soy dressing
Sake-steamed clams** clams steamed in sake with a touch of garlic and butter
Ebi shumai** steamed shrimp dumplings with a soy dipping sauce
Gyoza** pan-fried pork and vegetable dumplings
Chicken karaage** crispy japanese fried chicken served with a side of spicy mayo
Sunomono** a refreshing cucumber and seafood salad in a sweet vinegar dressing
Sushi platter** an assortment of nigiri and maki rolls featuring fresh fish and seafood
Tempura udon** udon noodles in a savory broth, topped with crispy tempura shrimp and vegetables
Teriyaki salmon** grilled salmon glazed with a sweet teriyaki sauce, served with steamed rice
Beef sukiyaki** thinly sliced beef and vegetables simmered in a sweet soy sauce broth
Unagi donburi** grilled eel served over a bowl of steamed rice with unagi sauce
Vegetable tempura** a variety of vegetables lightly battered and fried, served with a dipping sauce
Chicken katsu** breaded and fried chicken cutlet served with a tangy tonkatsu sauce
Matcha ice cream** creamy green tea flavored ice cream
Mochi trio** a selection of mochi in various flavors (red bean, matcha, and mango)
Yuzu sorbet** refreshing yuzu-flavored sorbet
Dorayaki** sweet pancakes filled with red bean paste
Green tea cheesecake** a fusion dessert combining rich cheesecake with the subtle flavor of green tea
Black sesame pudding** smooth and creamy pudding with a nutty black sesame flavor
Anmitsu** a traditional japanese dessert of agar jelly, sweet beans, and fruit, served with a sweet syrup
Mini crab cake with remoulade** a bite-sized maryland crab cake topped with a tangy remoulade sauce
Old bay shrimp cocktail shooter** chilled shrimp served in a zesty old bay-spiced cocktail sauce
Oysters rockefeller** fresh local oysters baked with spinach, parmesan, and a touch of anise
Chesapeake bay scallop ceviche** marinated scallops with citrus, cilantro, and a hint of jalapeño
Smoked bluefish pâté on crostini** rich and smoky bluefish pâté served on a crisp crostini
Duck liver mousse with fig jam** creamy duck liver mousse paired with a sweet fig jam on a petite toast
Miniature tomato and basil tart** a flaky tart shell filled with heirloom tomatoes and fresh basil
Rockfish carpaccio** thinly sliced rockfish drizzled with olive oil, lemon, and capers
Heirloom tomato salad** assorted heirloom tomatoes with fresh mozzarella, basil, and balsamic reduction
Grilled octopus with lemon and herbs** tender grilled octopus served with a bright lemon and herb dressing
Sweet corn soup with lump crab** creamy sweet corn soup garnished with fresh lump crabmeat
Fried green tomatoes with pimento cheese**
Crispy fried green tomatoes served with a dollop of tangy pimento cheese
House-made charcuterie board** an assortment of locally cured meats, cheeses, and pickled vegetables
Wild mushroom risotto** creamy risotto with a mix of local wild mushrooms and parmesan cheese
Maryland blue crab imperial** baked blue crab with a rich imperial sauce, served with seasonal vegetables
Seared rockfish with butter sauce** fresh rockfish filet seared to perfection, topped with a lemon butter sauce
Duck breast with cherry reduction** pan-seared duck breast served with a sweet and tart cherry reduction
Braised short ribs** tender short ribs braised in a rich red wine sauce, served with creamy mashed potatoes
Lamb chops with rosemary garlic glaze** grilled lamb chops finished with a rosemary and garlic glaze
Jumbo lump crab cakes** classic maryland crab cakes served with a side of coleslaw and tartar sauce
Smith island cake** maryland’s state dessert: a multi-layered chocolate and vanilla cake
Old bay caramel popcorn** sweet and spicy caramel popcorn with a hint of old bay seasoning
Blueberry cobbler** warm blueberry cobbler served with a scoop of vanilla ice cream
Black bottom cupcakes** moist chocolate cupcakes with a cheesecake center
Peach upside-down cake** a moist cake topped with caramelized peaches
Lemon ricotta cheesecake** light and fluffy cheesecake with a zesty lemon flavor
Pecan pie with bourbon whipped cream** classic pecan pie topped with a bourbon-infused whipped cream
Rancini**: small, fried rice balls stuffed with mozzarella and peas, served with a side of marinara sauce for dipping
Gorgonzola and walnut crostini**: toasted baguette slices topped with creamy gorgonzola cheese and a walnut half, drizzled with honey
Prosciutto e melone**: skewers of sweet cantaloupe melon wrapped in thin slices of prosciutto, drizzled with a balsamic glaze
Antipasto platter**: a selection of cured meats (like prosciutto, salami, and mortadella), assorted cheeses (such as pecorino, gorgonzola, and fresh mozzarella), marinated olives, artichoke hearts, roasted red peppers, and grilled vegetables
Caprese salad**: slices of ripe tomatoes and fresh mozzarella, layered with fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction, and sprinkled with sea salt and cracked black pepper
Bruschetta con funghi**: toasted bread slices topped with a warm mixture of sautéed mushrooms, garlic, thyme, and a splash of white wine, finished with a sprinkle of fresh parsley and grated parmesan cheese
Stuffed mushrooms**: large mushroom caps filled with a savory mixture of breadcrumbs, garlic, parsley, parmesan cheese, and finely chopped mushroom stems, baked until golden and bubbly
Carpaccio di manzo**: thinly sliced raw beef tenderloin drizzled with olive oil and lemon juice, topped with capers, shaved parmesan, and arugula leaves
Lasagna alla bolognese**: layers of fresh pasta sheets, rich bolognese sauce, creamy béchamel, and a blend of mozzarella and parmesan cheeses, baked until golden and bubbly
Risotto ai funghi**: creamy risotto cooked with a variety of wild mushrooms, white wine, and parmesan cheese, finished with a touch of fresh parsley and a drizzle of truffle oil
Spaghetti alla carbonara**: spaghetti tossed with crispy pancetta, a creamy sauce made from eggs and pecorino romano cheese, and plenty of freshly ground black pepper
Pollo alla cacciatora**: chicken pieces simmered in a rustic sauce of tomatoes, onions, bell peppers, garlic, olives, and fresh herbs, served with a side of crusty bread or polenta
Osso buco alla milanese**: tender braised veal shanks cooked in a flavorful sauce of white wine, tomatoes, and aromatic vegetables, traditionally served with a side of saffron-infused risotto (risotto alla milanese)
Panna cotta**: a smooth and silky cooked cream dessert, often flavored with vanilla and served with a berry coulis or caramel sauce
Cannoli**: crisp pastry tubes filled with a sweet, creamy ricotta filling, often studded with chocolate chips or candied fruit and dusted with powdered sugar
Tiramisu**: a rich and creamy dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder
Gelato**: italian-style ice cream that is dense and intensely flavored, available in a variety of flavors such as pistachio, hazelnut, chocolate, and fruit
Zabaglione**: a light, foamy dessert made from egg yolks, sugar, and marsala wine, served warm and often accompanied by fresh berries or a biscotti
Sliced bread with herb olive oil
Shrimp cocktail cups
Smoked salmon bites
Arugula salad with seared shrimp and remoulade
Sesame seared ahi tuna & cucumber bites
Tilapia florentine with garlic mashed potatoes
Maple dijon salmon with roasted asparagus spears & tricolor potatoes
New england crab cakes with old bay aioli & sweet potato shoestring fries
Cajun crab fettuccine alfredo
Seared scallops with beurre blanc with parmesan and sweet pea risotto
Lemon butter baked cod with pommes anna and seared haricot verts
Fresh fruit salad
Tres leches mini cakes
Vanilla bean panna cotta with olive oil and salt
Mini crustless blueberry & walnut pies
Steamed edamame with wasabi sauce
Renkon chips with sesame oil & salt
Spicy kani salad
Vegetable gyoza with crunchy dipping sauce
Agedashi tofu in a sweet- savory broth and scallions
Mongolian beef udon with radishes and soy marinaded egg
Sesame seared ahi tuna with sushi rice balls and marinated cucumber salad
Chicken katsu with sushi rice and spicy steamed broccoli
Teriyaki tofu with noodles and stewed vegetables
Matcha swiss rolls
Warabi mochi
Matcha mousse
Vegetable and fruit crudité
Cheesy gougères
Chicken liver pâté & crackers
Olive tapenade with crostini
French onion soup with gruyère
Brie en croute with fruit jam
Peach & goat cheese tartine
La salade mentonnaise
Chicken coq au vin with roasted root vegetables
Beef stew bouillabaisse with creamy mash
Salmon en papillote with capers and roasted asparagus
Ratatouille with french bread and whipped ricotta cheese
Crêpes suzette
Vanilla bean creme brûlée with fresh fruit
Pear tarte tatin with cinnamon and vanilla bean ice cream
Focaccia bread & olive oil
Italian crudités
Caprese salad with balsamic glaze
Roasted garlic bruschettas
Fennel & orange salad with arugula & lemon vinaigrette
Classic caesar salad with herbed croutons
Fettuccine with lemon and crab cream sauce
Rosemary grilled chicken with roasted broccolini and parmigiana risotto
Strip steak with chianti pan sauce & homemade pesto gnocchi
Classic spaghetti with spicy meat balls and roasted asparagus spears
Spinach & ricotta stuffed shells with roasted tomato sauce and vegetables
Classic tiramisu
Vanilla panna cotta with raspberry preserves
Chocolate budino with espresso whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Mifflin County.
What does a private chef service include in Mifflin County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mifflin County?
The price of renting a chef in Mifflin County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mifflin County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Mifflin County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mifflin County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mifflin County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mifflin County
Discover more details about our private chefs and their services.
The average age of our private chefs in Mifflin County
Percentage of our women chefs in Mifflin County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mifflin County.
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How many chef services are booked in Mifflin County each month?
Private chef reservations can vary seasonally depending on the destination. In Mifflin County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mifflin County.
Cost of a private chef in Mifflin County
The cost of hiring a private chef in Mifflin County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mifflin County?
We mainly offer six types of cuisine in Mifflin County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mifflin County!
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Talk to our chefs in Mifflin County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mifflin County? You’ll get it. Tell us about your event in Mifflin County, and discover the best chefs who will customize every detail of your experience.
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