Private Chef in Midway
Hire one of our 19 Private Chefs in Midway and personalize your menu, 23946 clients in Midway have already booked their chef!
Private Chef in Midway
Since the first Private Chef who joined Take a Chef in Midway in May, 2019, more than 19 Private Chefs have joined our platform in Midway and offer their services as Private Chef anywhere in Florida.
Starting from 2019, 23946 guests have already enjoyed a Private Chef in Midway through Take a Chef. Up until today, our chefs have shared 5866 customized menu proposals, sending a total of 54109 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Our guests in Midway usually book menus around 159 USD per person, including 4.78 courses, sharing an average of 4.49 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Midway!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
19 Private Chefs in Midway
Get to know more about our top rated Private Chefs in Midway
More than 23900 guests have already enjoyed the experience
4.44 Chef
The guests in Midway have scored the experience with their Private Chef with a 4.44.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Midway received an average score of 4.79.
4.78 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.78 average score.
4.78 Cleaningness
The clean up of the kitchen and dining area in Midway has been scored with a 4.78 on average.
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5866 menus personalized by our Private Chefs in Midway
Every occasion is unique - make sure you have the right chef and menu for it!
Baked fromage with bourbon peach compote
Almond stuffed date wrapped in bacon
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Antipasti: caprese salad skewers with balsamic reduction
Antipasti: crostini with truffle cream and wild mushrooms
Buffalo chicken salad on a blanched carrot
Chicken wellington
Cajun fried fish sliders
Blackened salmon
Blanched asparagus with citrus thyme butter
Bacon wrapped salmon fillet with creamy garden succotash
Branzino con salsa verde | herbed marinated sea bass
Cajun seafood alfredo
Basmati rice
Braised cabbage
Candied yams
Butter whipped potatoes
Jasmine rice
Loaded baked potato mash
Southern spiced smoked brisket
Southern fried chicken
Tuscan marinated beef tenderloin with chianti onion jam
Carrot cake with a vanilla mousse
Blondie brownie
Brioche bread pudding with a vanilla creme anglaise
Flourless chocolate cake
Chicken wellington
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Caprese pasta salad
Crab cake with citrus dill aioli
Creamy kale caesar salad
Herbed marinated grilled chicken
Basmati rice
Herbed gremolata crusted lamb chops
Blondie brownie
Brioche bread pudding with a vanilla creme anglaise
Almond stuffed date wrapped in bacon
Antipasti: caprese salad skewers with balsamic reduction
Crab cake with citrus dill aioli
Garden vegetable gazpacho
Grilled salmon with honey basil gastrique
Root vegetable puree
Blanched asparagus with citrus thyme butter
Tiramisu
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Antipasti: crostini with truffle cream and wild mushrooms
Primi piatti: arancini with garnished with garlic saffron aioli and micro greens
Antipasti: caprese salad skewers with balsamic reduction
Crostini with smoked salmon and herbed cream
Herbed ricotta and pancetta stuffed mushroom
Tuscan tomato bread soup- papa al pomodoro bread soup
Truffle and rosemary gnocchi with a parmesan cream sauce
Lasagna al forno
Herbed ricotto and spinach ravioli
Branzino con salsa verde | herbed marinated sea bass
Tuscan marinated beef tenderloin with chianti onion jam
Herb grilled shrimp skewer over fennel and orange arugula salad
Lamb al marsala
Pistachio crusted cannoli
Red velvet budino
Olive oil cake with citrus raspberry compote
Anitpasto
Blackened shrimp with remoulade
Zuppa di mussels
Caprese
Italian stuffed mushrooms
Classic bruschetta
Classic ceasar salad
Fresh mixed greens salad with a sundried tomato vinaigrette
Smoked tomato bisque
Spinach salad with a warm prosciutto dressing
Chicken milanese topped with a lemon cream sauce served with herbed long grain & wild rice and pan roasted brussel sprouts
Shrimp and scallop fra di avolo over fresh made pasta
Veal marsala with fresh made pasta and lemon garlic asparagus
Fettuccini alfredo with blackened shrimp with fresh made pasta
Chicken picatta over herbed orzo with roasted broccoli
Mahi mahi with caponata with portabella & shallot risotto and sautéed artichoke hearts
Key lime pie
Dark chocolate mousse
Strawberry new york cheesecake
Dark chocolate tart
Fresh berries and cream with chocolate ganache
Blackened shrimp with remoulade
Brie apple & honey crostinis
Zucchini fritters with beetroot drizzle
Classic bruschetta
Oysters on the half shell or rockefeller
Italian stuffed mushrooms
Fresh mixed greens salad with a sundried tomato vinaigrette
Kale almond cranberry salad with a raspberry vinaigrette
Classic ceasar salad
Butternut squash bisque
Blackened mahi mahi with avocado lime drizzle, served with portabella & shallot risotto and pan roasted brussel sprouts
Grouper romesco with herbed long grain & wild rice and sautéed artichoke hearts
Fresh flounder with a lemon cream, served with a goat cheese polenta and almandine green beans
Red snapper with athenian sauce, pan roasted butternut squash and lemon garlic asparagus
Chicken milanese topped with a roasted red pepper sauce, served with pan roasted butternut squash and roasted broccoli
Fettuccini alfredo with blackened shrimp, fresh made pasta and roasted brocolli
Key lime pie
Dark chocolate mousse
Strawberry new york cheesecake
Dark chocolate tart
Vanilla crème brulee
Goat cheese tart, caramelized onions, tomato, truffle vinaigrette, and arugula
Kids flatbread pepperoni
Fromage and charcuterie
Kids charcuterie
Pan seared filet mignon with red wine demi, rustic garlic mashed potatoes, haricot verts
Kids filet with mashed potatoes, green beans
Panna cotta
Kids french vanilla ice cream with sundae toppings
Drink: zombie panda
Food: pineapple two ways with watermelon and passion fruit
Drink: lemongrass collins
Food: lobster salad with mango, avocado and blood orange oil
Drink: heart of stone daiquiri
Pork belly curry
Drink: memphis two step
Food: wagyu rib eye
Drink: cannonball
Food: blueberry sorbet with raspberry ice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Midway.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Midway is 141 USD per person. Between 3 and 6 people, the average price is 104 USD per person. Between 7 and 12 people, the average price is 99 USD. For 13 or more people the average price is 98 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Midway there are currently 19 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 23946 guests in Midway, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Midway
Discover more details about our Private Chefs in Midway and their services.
How many Private Chef services are booked in Midway each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Midway, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Midway, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Midway?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Midway is 141 USD per person. Between 3 and 6 people, the average price is 104 USD per person. Between 7 and 12 people, the average price is 99 USD. For 13 or more people the average price is 98 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Midway on each particular month of the year.
What is the most reserved type of cuisine in Midway?
We mainly offer six types of cuisine in Midway: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Midway is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Midway!
Discover our Private Chefs
Each Private Chef in Midway is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Midway who will personalize every detail of your experience.
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