Private Chef in Michigan City
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Michigan City
Since the first private chef joined Take a Chef in Michigan City in March 2017, more than 52 Private Chefs have joined our platform in Michigan City and offered their services as private chefs anywhere in LaPorte County.
Starting in 2017, 7,530 guests have already enjoyed a chef in Michigan City. To book your chef in Michigan City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,245 customized menu proposals, sending a total of 16,640 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 7,530 guests have enjoyed unique experiences with no hassle. Our guests in Michigan City usually book menus around 172 USD per person, including 3.12 courses, sharing an average of 3.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Michigan City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
52 Private Chefs in Michigan City
Get to know more about our top rated Private Chefs in Michigan City












More than 7,500 guests have already enjoyed the experience
4.59 Chef
The guests in Michigan City have scored the experience with their Private Chef with a 4.59.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Michigan City received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Michigan City has been scored with a 4.9 on average.
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2,245 menus personalized by our Private Chefs in Michigan City
Every occasion is unique - make sure you have the right chef and menu for it!








8. chefs surprised item
9.chef's special of the day
1.chef's choice bread, truffle butter, tomato jam and cheese
2.bacon-wrapped dates with saffron aioli
3. truffled white bean and artichokes dip with vegetables
4. cantaloupe and prosciutto skewers
5. creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco
6. charred pineapple and shrimp ceviche tostada
7. grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese
1. mixed greens, cucumbers, pickled red onions, honey champagne vinaigrette and sunflower seeds
2.kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette
3. greens, cucumber, tomatoes, bell peppers, olives, feta and greek dressing
4.arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese
5.kale with olives, cherry tomatoes, feta cheese with lemon olive oi
1.coq au vin- chicken, red wine, herbs, lardons and mushrooms
2. honey dill mustard salmon with green beans and puréed sweet potatoes
3.enchiladas de mole rojo with chicken, steak or vegetables
4.carne asada with charred salsa verde and black bean purèe and roasted carrots
5.grilled chicken with lemon herb couscous and roasted zucchini
6.chef's surprised item
5. chef´s surprised item
1.tequila sorbet with tropical fruit and chamoy
2. apple tart with spiced streusel
3. lemon flan
4. pumpkin spice tres leches
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Tomato burrata with honey fermented kumquats, pistachio crumb and spring herb salad
Sautéed faroe island salmon with charred onion agua chili, shaved pickled radishes and calabrian chili crisp
Seasonal cocktail (spirit free option available)
Enoki mushroom and pancetta stuffed tortelloni with miso mushroom ragu, and truffle butter sauce
Andouille sausage tortellini with spinach garlic butter and wilted spinach
Whey braised lamb pappardelle with ramp puree, preserved lemon and grated pecorino romano
Sous vide lamb loin with ramp salmoriglio, eggplant fritto and blackberry jus
Blood orange pavlova
Cafe du monde affogato
Baked clams oreganata
Arancini w/cheese and prosciutto over marinara
Grilled polenta w/escarole and white beans
Amuse bouche- gorgonzola crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Cauliflower puttanesca- oil cured olives, capers, sun dried tomatoes, calabrian chile, basil
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnut
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Parma prosciutto parcel w/arugula, fig, lemon and goat cheese
Creamy polenta w/truffle, exotic mushrooms and asiago
Grilled octopus, calabrian chile, crushed fingerling potatoes, pesto
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Swordfish involtini w/saffron, orange, currants and capers
Smothered scampi on grilled ciabatta
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Sicilian braised chards w/lemon and chile pepper over grilled ciabatta
Pizza bianco - béchamel, local broccoli rabe, calabrian chile, lemon zest
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Orange w/fennel, celery leaf, olives, gorgonzola, xvoo and saba
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives
Sicilian caponata
Grilled 3 day marinated double lamb chops, celeriac-gala apple puree, herbed couscous, balsamic-honey-mint sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Pancetta-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread
Risotto w/duck breast, porcini, butternut squash, leeks and parmigiana
Baked sea bass wrapped in lettuce and herbs served over basmati rice pilaf, basil-orange sauce
Chicken or eggplant parmesan over penne w/san marzano marinara and garlic bread
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Slow roasted lamb ragu over creamy polenta
Sliced wagyu steak tuscan style over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Grilled tuna w/caponata
Parmigiana encrusted veal chop, spinach w/garlic and egg, rosemary roasted potatoes
Zabaglione made to order, served warm over macerated fruits w/mint
Tiramisu
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Lemon-ricotta cheesecake w/strawberry coulis
Cassata alla siciliana w/apricot, orange, raisins and nuts, amaretto whipped cream
Warm marsala poached pear w/fruit compote a la mode
Bread pudding-banana anglaise, caramelized banana, cinnamon gelato
Dark chocolate mousse, orange, espresso, hazelnut whipped cream
Pignoli cookies w/nutella milkshake
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Seared foie gras, brioche crouton, rhubarb gastrique
Lobster cutlet w/tarragon beurre blanc
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Nori wrapped king crab tempura- red caviar, pickled radish, chives, squid ink aioli, miso-mustard sauce
Scallop and caviar napoleon w/lemon-mussel cream *may be an upcharge on this item depending on choice of caviar
Arancini w/mozzarella, prosciutto and san marzano marinara
Hamachi tartare w/ginger, charred shishito pepper, tobiko and shallots served w/crisped won ton skin
Creamy morels on brioche toast
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Smothered scampi on grilled ciabatta
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Crispy pork belly, kimchi, peanuts, ong choy
Szechuan dan dan noodles w/ground pork (spicy)
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives; or lobster bisque w/cognac
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Salade de bouillabaisse- assorted chilled seafood w/tomato-saffron-thyme vinaigrette and rouille
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Seared snapper w/bananas, lemons and toasted almonds, tomato couscous
Sliced wagyu steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
3 day marinated grilled rack of lamb over aubergine mousse w/rice pilaf w/sour cherries, balsamic-honey-mint demi glace
Beef wellington- mushroom duxelles, foie gras mousse, parma prosciutto wrapped in puff pastry served w/green peppercorn-mustard sauce
Lobster escoffier- poached in court bullion, served over straw vegetables and grilled asparagus w/pernod-tarragon sauce *mkt upcharge
Tuna tempura wrapped in nori, w/wasabi creme, chile sauce, american caviar, chives and asian slaw (served rare)
Toasted coconut mochi cake, matcha whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Tiramisu
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Bananas foster w/chocolate-pecan-dark buttered rum sauce, vanilla bean ice cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Budino di ricotta- ricotta pudding w/almonds
Creme caramel w/raspberries
Grilled peach, smoked grappa-butterscotch, vanilla yogurt, crumbled biscotti, pistachios
Sabayon made to order and served warm w/pernod macerated fruit
Peanut butter pie w/chocolate sauce
Pignoli cookies w/nutella milkshake
Tomato burrata with honey fermented kumquats, bread crumb and spring herb salad
Seasonal cocktail
Faroe island salmon crudo with charred onion agua chili, shaved pickled radishes calabrian chili crisp
Andouille sausage and crab tortellini with spinach garlic butter and wilted spinach
Sous vide lamb loin with ramp purée, eggplant fritto and blackberry jus
Blood orange amaretto pavlova
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Beef tartare- capers, mustard, shallots, toast points
Creamy polenta w/truffles, porcini, exotic mushrooms and asiago
Lamb kabab w/feta and mint served w/tadziki
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, salsa verde
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Asst salumi's and cheeses w/garni platter
Lobster cutlet w/tarragon beurre blanc
Baked clams oreganata
Iberico jamon, carameized onion and brie croquettes, basil aioli
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Butter lettuce, grapes, oil cured olives, cashew and fennel w/feta dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Pollo porchetta- roasted chicken w/prosciutto, fennel pollen, garlic and rosemary served over risotto
Basque pimenton chicken w/peppers, olives, garbanzos and tomatoes over basmati rice pilaf w/toasted vermicelli
Sliced wagyu steak tuscan style over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Sautéed monkfish with leeks, sweet corn and shiitakes, saffron sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Steak au poivre - roquefort potatoes, red wine mushrooms
Duck ala orange, shaved brussels sprouts w/caraway and dijon, dauphinoise potatoes
Greek lamb rack over lemon-spinach orzo pilaf w/feta and garbanzos
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
Bittersweet chocolate mousse, orange, espresso, hazelnut whipped cream
Zabaglione made to order, served warm over macerated fruits w/mint
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Banana budino w/torched granola crust
Flan w/raspberries
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Tiramisu
Vau la vant of granny smith apples, calvados, cinnamon, vanilla ice cream
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Grilled italian bread with ricotta and tomato jam
Spinach and mushroom flatbread
Fried eggplant with basil pesto aioli
Tuscan garlic white bean dip with crostini
Tomato bruschetta on italian bread topped with aged balsamic glaze
Broccolini with parmesan and crispy garlic chips topped with extra virgin olive oil
Garlic cheese bread topped with sundried tomato
Meatless meatballs with roasted garlic sauce
Antipasto skewers- olives, artichokes, tomatoes, cheese
Caprese salad- fresh mozzarella, basil, cherry tomatoes
Classic caesar salad- romaine lettuce, parmesan, croutons
Summer farro salad- farro, mint, cucumber, strawberry , citrus vinaigrette
Mixed greens, pickled beets, red onions, ricotta, sunflower seeds
Chicken marsala
Chef's special of the day
Pan seared cod with salsa verde served with grilled peppers and asparagus
Fresh pasta of the day with vodka creamy sauce
Grilled skirt steak with polenta and green beans topped with italian chimichurri
Green pea and mushroom risotto
Vanilla gelato with chocolate syrup and chocolate chips
Chocolate mousse with pistachios
Zabaglione with berries
Italian lemon cheesecake
Fruit sorbet of the day
Zeppole with powdered sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Michigan City.
What does a private chef service include in Michigan City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Michigan City?
The price of renting a chef in Michigan City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 133 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 133 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Michigan City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in Michigan City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Michigan City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Michigan City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Michigan City
Discover more details about our private chefs and their services.
The average age of our private chefs in Michigan City
Percentage of our women chefs in Michigan City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Michigan City.
Percentage of services with kids in Michigan City.
Maximum number of bookings for a personal chef by a single client in Michigan City.
Increase in the number of bookings for a chef from last year in Michigan City.
Languages spoken by our personal chefs in Michigan City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Michigan City.
Average timeframe from sending the request to booking.
How many chef services are booked in Michigan City each month?
Private chef reservations can vary seasonally depending on the destination. In Michigan City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Michigan City.
Cost of a private chef in Michigan City
The cost of hiring a private chef in Michigan City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 133 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 135 USD
For 2 people: 133 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Michigan City?
We mainly offer six types of cuisine in Michigan City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Michigan City!






Talk to our chefs in Michigan City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Michigan City? You’ll get it. Tell us about your event in Michigan City, and discover the best chefs who will customize every detail of your experience.









