Private Chef in Miami

Lobster bisque - creamy and velvety lobster soup with a drizzle of cream

Burratta with heirloom tomatoes - creamy burrata served with a medley of heirloom tomatoes, basil, balsamic glaze, and olive oil

Charcuterie and cheese board - an assortment of gourmet cheeses, cured meats, nuts, fruits, and artisan crackers

Filet mignon with red wine reduction - tender filet mignon served with garlic mashed potatoes, asparagus, and a rich red wine sauce

Wild mushroom risotto creamy arborio rice with sautéed wild mushrooms, parmesan, and fresh thyme

Chilean sea bass with miso glaze - flaky tender sea bass with a miso glaze served over white jasmine rice

Duck a l'orange - crispy duck breast with a sweet tangy orange glaze with roasted fingerling potatoes

Cheesecake with salted caramel drizzle - classic creamy cheesecake with a buttery graham cracker crust and a drizzle of salted caramel

Chocolate fondue for two - melted chocolate served warm in a fondue pot served with fresh fruits of choice, or marshmallows, or biscotti

Pear tart tatin - caramelized upside down pear tart served warm with vanilla ice cream

Lobster bisque silky smooth lobster soup/ sherry/ creme fraiche onions soup slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton grilled caesar grilled romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile the wedge center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge maryland crab cake seared cakes/ grainy mustard cream sauce / fresh herbs

Potato gratin charred rapini lobster mac and cheese creamed spinach roasted asparagus/ lemon aioli roasted wild mushrooms/ fresh thyme roasted potato wedges

Filet mignon center cut filet/ bearnaise sauce ribeye steak coffe rub seasoning / steak au poivre seared prime ny steak / classic au poivre sauce hanger steak sliced butcher steak/ chimichurri sauce lobster steamed or broiled/ lemon garlic butter/ lemon surf & turf ½ maine lobster/ 6 oz center cut filet/ beanaise sauce & lemon garlic butter loch duart salmon seared center cut scottish salmon / lemon dill beurre blanc diver scallops fennel pollen dusted seared sea scallops/ brown butter sauce/ capers/ california raisins

Classic chocolate cake apple tarte a la mode mixed berry sabayon creme brulee

Crispy calamari with two dipping sauces

Prosecco-poached key west shrimp cocktail with dipping sauces

Mini napoli angus meatballs with homemade red sauce and two-year parmesan

Jamón serrano & manchego cheese salad with cider honey shallot vinegar

Lobster salad

Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice

Grilled churrasco beef steak with chimichurri sauce, black beans & rice, sweet plantain, and crispy yuca

Pan-seared loup de mer with olive oil, garlic, herbs, and fresh lemon

Seafood risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce

Sicilian fresh lemon tart with biscotti crust

Sicilian ricotta cheesecake with amarena cherry sauce and fresh whipped cream

Three chocolate mousse cake with whipped cream and fresh berries

1 spoon with avocado tartare and shrimps + 1 spoon with salmon tartare

3 « mini canapés » (asparagus/cherry tomatoe - shrimp/cucumber - blue cheese/walnuts

6 « escargots de bourgogne »

Apple caramelized and brie cheese and mixed salad

Bruschetta with yellow peppers, cherries tomatoes, fresh parmesan and balsamic reduction

Beef samoussas will oriental spices

Puff pastry with caramelized onion, italian ham, brie cheese

Crab cake with aïoli sauce

Crostinis with gorgonzola, pears, parmesan, cherries tomatoes, aragula, balsamic reduction

Foie gras on toast with fig jam

These dishes are only examples, i can adapt dishes to fit your preferences or dietary requirements !

“tahiti” salad, ceviche, shrimps, mussels, pineapple

Mussels cooked in white wine sauce with parsley and garlic and onions

Caesar salad, homemade croutons, fresh parmesan,

Foie gras in terrine with confit onions and french brioche

Tatin of tomatoes tart, with cheese and basil

Avocado and shrimps tartare

Greek salad, cucumber, cherries tomatoes, feta, black olives, “herbes de provence”

Gourmet salad (italian ham san daniele, smoked duck filet, foie gras and onion confit on mixed salad) (option + $20)

“charcuterie” : italian ham san danielle, duck rillettes, saucisson “rosette” fresh bread, butter, pickles

These dishes are only examples, i can modify or adapt to your preferences or dietary requirements !

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

“coq au vin” cooked in red wine, mushrooms, mashed potatoes

3 lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Beef new york steak, pepper sauce sauce, peppers sauce, mashed potatoes and vegetables

Halibut filet with virgin sauce, risotto and confit vegetables

Dover sole with champagne sauce tapenade, butternut in cubes and roasted, risotto

Branzino filet on tapenade, mashed parsnip, butternut roasted in cubes with shallots and parsley

Surf and turf - beef filet mignon with shallots sauce and grilled lobster with lemon butter - mashed potatoes - mini onion tart and roasted asparagus (option + 25)

Beef filet mignon, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, onion tart

These dishes are only examples, i can adapt iit to your preferences or dietary requirements

Apple tatin tart and vanilla ice cream

Lemon tart meringue

New york cheese cake

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

“saint honore” (petits choux caramelized and vanilla cream)

Cake with caramelized apples, spéculos cake and light caramel mousse

Royal chocolate (almonds cake, crunchy praline, chocolate mousse

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits on mascarpone cream

The best guacamole ever, served with tortilla chips

Crostini topped with avocado cream and a spicy, garlicky shrimp

Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo

Choriqueso (chorizo with cheese) quesadilla bites

Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce

Chipotle hummus with crudités

Caprese and avocado salad in a skewer (brocheta de ensalada caprese y aguacate)

Sinaloa-style cream cheese shrimp dip

Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)

Chef's surprise: a starter to complement a variety of flavors and textures

Crostini with feta cheese and a peach-jalapeño pico de gallo

Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)

Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo

Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing

Spicy avocado soup (chilled)

Watermelon-tomatillo salad with jalapeño dressing (may-sept.)

Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)

Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado

Smoked trout tostada topped with slices of avocado

Spaghetti with cilantro-pepita pesto

Peach, tomato, tomatillo and jalapeño salad

Chef's garden salad with mustard vinaigrette

Turkey-mint meatballs in a tomato-chipotle sauce with homemade crema

Beer-braised pork tacos, served with habanero-pickled onions

Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)

Bacon-japapeño mac & cheese

Tequila, chipotle, and crema shrimp

Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)

Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms

Shrimp (or whitefish) mexican ceviche, served with plantain chips

Chicken mole tacos, made with black oaxaca mole

Grilled flank steak marinated and dark mexican beer, served with rice and beans

Pan-seared mahi mahi in adobo with grilled pineapple salsa

Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients

Silky cream cheese flan, served with fresh berries

Traditional mexican three-milks cake (pastel de tres leches) (6+guests)

Grilled plantains in a honey buttery sauce with fresh berries, pecans, and crema (vegan, lactose free)

Coffee flan with a subtle tequila whipped cream

Spicy mexican dark chocolate torte (flourless)

Mexican traditional corn ice cream, served with savory popcorn

Mexican chocolate mousse with burnt rum

Rich brown butter and walnut brownies, served with vanilla ice cream

Mango-serrano pepper-mezcal sorbet

Dulce de leche cheesecake with pecans (6+ guests)

Spicy dark chocolate pudding with chile and cinnamon

Cherry-jalapeño-basil upside-down cake, served warm

Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette

Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil

Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves

Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves

Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini

Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons

Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons

Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric

Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato

Short rib taquitos avocado crema , cilantro leaves and crispy jicama slaw

Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace

Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli

Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey

Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa

Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction

Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini

Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro

Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano

Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis

Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon

Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter

Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots

Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs

Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice

Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream

Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices

Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream

Bananas foster with tahitian vanilla ice cream cognac caramel sauce

Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache

Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake

White chocolate dome raspberry infused creme anglaise and fresh raspberries

Elena’s special guacamole ( guacamole with pineapple)

Chips and salsas : tortilla chips with tomatillo and jalapeño sauce

Esquites: corn kernels, epazote, chile, mayo and lime juice

Aguachile fish ceviche tostadas

Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon

Chicharrón ceviche: fried pork ceviche

Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Mushroom quesadillas topped with crema fresca

Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco

Fish tacos baja style: topped with pico de gallo and chipotle mayo

Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime

Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime

Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce

Tacos de camaron: grilled shrimp topped with pico de gallo and chipotle sauce

Fish tacos baja style topped with pico de gallo and chipotle mayo

Churros cajeta and chocolate

Tres leches cake

Lobster bisque: a rich, creamy soup made with lobster stock, heavy cream, and chunks of lobster meat, garnished with a drizzle of cognac and fresh chives

Caviar with blinis: a classic indulgence of caviar served with small warm blinis, creme fraiche, and finely diced red onion

Butter-poached lobster tail: sweet lobster tail gently poached in butter, served with truffle mashed potatoes and sautéed asparagus

Blackened red snapper: blacked red snapper served with jasmine rice with cilantro

Surf and turf: decadent pairing of a perfectly grilled fillet mignon and a butter-basted lobster tail, served with a creamy potato au gratin and roasted brussels sprouts

Grilled octopus with charred lemon: tender grilled octopus served with a citrusy couscous salad

Chocolate covered strawberries served with a side of whipped champagne cream

Salted caramel cheese cake: creamy cheesecake with a decadent salted caramel topping and a graham cracker crust

Tarte tatin: a classic french upside-down caramelized apple tart, made with buttery pastry and served warm with a scoop of vanilla ice cream or a dollop of creme fraiche