Private Chef in Miami
Hire one of our 652 private Chefs in Miami. Connect with chefs, create your menu, and join over 36,865 happy guests.
Hire a personal Chef in Miami
Enjoy Miami's exciting food scene with our talented private Chefs! Whether you're craving Cuban classics or trying new flavors in Little Haiti, a private Chef in Miami brings diverse cuisine to your table.
Since 2017, over 36,865 people have enjoyed a personal Chef in Miami, FL, with Take a Chef. If you need a chef in Miami for a dinner party, a birthday celebration, or any kind of event, we promise an unforgettable experience.
Try something unique that fits your budget. Hire a personal Chef in Miami who suits your taste and impress your guests with authentic flavors in every bite.
How it works
Customize your request
Describe your perfect menu: cuisine type, preferences, and any dietary needs.
Receive proposals
Our Chefs will create personalized menus just for you.
Chat with Chefs
Talk to our private Chefs until you find your perfect match.
Book your experience
Happy with your choice? Then complete your request and mark your calendar!
Enjoy!
Talk to your guests and count down the days until this incredible experience.
652 private Chefs in Miami
Scout our Chefs' profiles to find the right private chef for you
More than 36,800 guests satisfied with their experience
4.69 Chef
Personal Chef services in Miami have scored a 4.69 with our guests.
4.85 Food quality
Our guests have given a4.85 to the menus crafted by their private Chefs in Miami, FL.
4.79 Presentation
Display is just as important as taste; the dish presentation of their menus has granted our Chefs a 4.79 guest score.
4.88 Cleanup
Post-service cleanup by our personal Chefs has been given a 4.88 by guests in Miami.
View full review
View full review
View full review
View full review
27,689 menus customized by our private Chefs in Miami
Tell our Chefs what you expect of your culinary experience, and let them craft unique menus for you. Adjust everything to your taste and budget.
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Elena’s special guacamole ( guacamole with pineapple)
Chips and salsas : tortilla chips with tomatillo and jalapeño sauce
Esquites: corn kernels, epazote, chile, mayo and lime juice
Aguachile fish ceviche tostadas
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Chicharrón ceviche: fried pork ceviche
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Mushroom quesadillas topped with crema fresca
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Fish tacos baja style: topped with pico de gallo and chipotle mayo
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce
Tacos de camaron: grilled shrimp topped with pico de gallo and chipotle sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churros cajeta and chocolate
Tres leches cake
Charcuterie board with crackers and olives
Burrata with arugula and prosciutto, drizzled with balsamic
Caesar salad with organic mesclun, marinated anchovies, and tomato confit
Beef carpaccio with baby arugula, crispy capers, and parmesan emulsion
Crispy calamari with neapolitan sauce
Grilled shrimp with parmesan, quinoa, and bisque
Aubergine parmigiana with mozzarella
Linguine with white truffle and parmesan
Grilled octopus with roasted potatoes and chimichurri
Veal alla milanese with arugula and shaved parmesan
Tagliatelle frutti di mare with shrimp, scallops, and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panna cotta with berries
Italian meat and cheeses board
Rainbow tomatoes bruschetta bread brushed with olive oil topped with tomatoes and basil
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Stuffed mushrooms – cremini mushrooms filled with a mixture of cream cheese, spinach, and parmesan
Marinated mozzarella with fresh olive oil and italian seasoning
Arugula insalata arugula, red onions, tomatoes, black olives, raw mushrooms, and parmesan cheese in a balsamic italian vinaigrette
Italian mixed vegetables zucchini, peppers, onions, broccoli, and carrots
Caprese salad - fresh tomatoes, mozzarella, and basil drizzled with extra virgin olive oil, a true taste of italian simplicity. (vegan option available)
Italian lentils soup (served with crostini)
Lasagna classica alla bolognese
Chicken alfredo with mushrooms on a bed of asparagus
Beef cartoccio marinated in a mushrooms cream sauce
Risotto ai funghi creamy risotto cooked with a medley of mushrooms and finished with a touch of parmesan cheese
Salmon linguine tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meatballs served with marinara sauce and crostini bread
Cannoli
Fruit tart a buttery tart shell filled with pastry cream and topped with seasonal fruits
Black chocolate torte decadent chocolate torte layered with rich ganache and garnished with fresh berries
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
Whipped brie board wild flower honey figs and crusted bread
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*ahi tuna salad mixed greens ginger dressing
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
Heirloom tomato salad torn basil and burrata
Mahi mahi pan seared mixed greens toasted pecans fresh berries cucumber
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*chilean sea bass blackened day vegetable choice roasted potatoes
*seafood paella- lobster,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*fresh fruit and assorted nuts and brownies
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
Ahí tuna sashimi ponzu sauce and avocado
Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Hamachi sashimi with yuzu and ponzu
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Lobster roll lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice
Rainbow roll tuna, salmón, avocado, cucumber, asparagus , nori , rice
Ice cream mochi with vanilla strawberry and green tea
Dark chocolate cake with green tea ice cream
Ube pavlova
Avocado roll with tuna
Gyosa with hoisin sauce and scallions
Spicy tuna roll
Miso soup
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
Tempura veggies with soda sauce
Miso braise beef ramen with noodles
Blackened salmon with cajun rice and pickled onions
Sweet spice chicken with sesame
Assorted of mochi ice creams, green tea, vanilla, strawberry
Your home, your menu
No restaurant will allow you to make decisions on their menu. With our Miami Chefs for hire, you can craft a tailor-made menu for you and your guests. Submit your request and get menu proposals in minutes. No committment at all!
Frequently asked questions
Check below the frequently asked questions about hiring our private Chefs in Miami
What does a private Chef service include in Miami?
The personal Chef services in Miami cover everything from designing a menu and getting ingredients to setting up, cooking on-site, serving at the table, and cleaning up afterward. Please note that we don't provide tableware or glassware, and gratuity is left to your discretion.
How much does a personal Chef cost in Miami?
The cost of a private Chef in Miami varies from 115 USD to 130USD per person, depending on the group size:
Groups of 13 or more have an average rate of from 115 USD per person. For 7 to 12 people, the average is 117 USD per person, and for 3 to 6 people, it's 135 USD per person. On average, for 2 guests, the rate for a private chef in Miami is 130USD per person.
Prices can change seasonally and depending on location. Last-minute bookings for a personal Chef in Miami might also affect the cost.
How can I hire a private Chef in Miami?
To rent a Chef in Miami, pick a date, tell us how many guests are there, and share your food preferences and kitchen details. Within a few hours, you'll get four customized menus and access to chef profiles, reviews, and dish pictures.
You can chat directly with Chefs to tweak the menu and finalize your booking online. Once confirmed, we'll give you the Chef's contact info for more details.
How can I find a private Chef in Miami, FL?
If you're looking for private Chef services in Miami, we have 652 Chefs available. Fill out a form to discover the best chef for your date. The top four local chefs available on your chosen date will send menu ideas. Before you hire a personal Chef in Miami, check out their profiles and proposals to find the perfect fit.
Is there a maximum number of guests for a private Chef experience in Miami?
Yes. On the day of your experience, the Chef of your choice will pick up fresh ingredients and prepare the menu you agreed to right in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal Chef can prepare a mise en place before arriving at your home.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef of your choice will pick up fresh ingredients and prepare the menu you agreed to right in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal Chef can prepare a mise en place before arriving at your home.
Can I cook along with the private Chef?
We highly recommend it! It's not every day you get to share a one-on-one culinary experience with the expert Chef preparing it. Enjoy your private Chef experience to the fullest by asking questions to your Chef and even learning a few new tricks from them!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are a priority for professional cooking. Every one of our personal Chefs in Miami aims to bring the same service standards as a restaurant to your home. After customizing your menu, the chef purchases what they need to make it come to life on the scheduled date.
Are drinks included in a private Chef service?
Drinks are not included by default. However, you can reach an agreement with your Chef to add drinks as an "extra" to the menu proposal.
How much should I tip a private Chef in Miami, FL?
Each guest can decide on the tip they give to their private Chef. On average, based on the tips given by more than 36,865 guests in Miami, tips go for 14,72% of the total cost of the private Chef experience.
Key information about private Chefs in Miami
Learn more about our personal Chefs in Miami
With an average age of 44, our Miami personal Chefs are seasoned professionals.
51% of our available personal Chefs in Miami are women.
4 hours from turning in your request to getting your first menu proposal
Our first private Chef service in Miami was in 2017-03-08.
22.1% of our private Chef services in Miami include kids.
A single client has booked the same private Chef in Miami 17 times.
17% increase in the number of private Chef bookings in Miami last year.
Our personal Chefs can communicate with you in up to 5 languages.
More than 58.9% of guests hire a private Chef in Miami more than once.
Average multiple services hire a chef for 8 days
We uploaded over 6,122 pictures of our Miami personal Chef experience.
On average, it takes 2 days from requesting to booking a personal Chef.
How much does a private Chef cost in Miami?
Prices range from 115 USD to 130 USD. The number of guests at your table modifies the cost of your private Chef experience in Miami. On average:
- 13 or more people bookings go for 115 USD
- 7 to 12 people bookings go for 117 USD
- 3 to 6 people bookings go for 135 USD
- 2 people bookings go for 130 USD
In addition to group size, seasonality also influences the cost of your personal Chef service in Miami. Check the following chart of prices our private chefs in Miami, FL, charge for groceries each month.
How many private Chef services are booked in Miami each month?
Private Chef bookings vary with seasons and destinations. The table above shows the monthly fluctuation of personal Chef services in Miami.
Hiring a personal chef is ideal for any occasion, but keep in mind that prices may vary due to demand and availability. If you'd like to hire a private chef in Miami, FL, we advise you to secure your date early.
How many personal Chefs sign up in Miami each month?
Thanks to our year-long presence in the Miami private Chef scene, we have built a network of fantastic chefs that keeps growing.
We sign up 6 new private Chefs monthly. After our verification team green-lights them, we put their details at your disposal to bring you new options every month.
What is the most reserved type of cuisine in Miami?
The top six types of cuisine in Miami are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
However, the most requested menus in Miami are Surprise cuisine. You can trust our Chefs to design a menu just for the occasion!
Our private Chefs create personalized menus for each request, considering dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal Chefs.
Open your kitchen to your private Chef
Get a presidential treatment in the comfort of your own home. Take a Chef brings a unique culinary experience to your table, without lines or parking.
Private Chef services are ideal for a romantic dinner, birthday celebration, or family gathering. Do you need a vegan Chef in Miami or a personal Chef with healthy options? We've got you covered!
On the day of the service, your private Chef will buy the freshest ingredients, cook, and serve the meal at your home. Plus, our Chefs will leave your kitchen spaces spotless.
Expert personal Chefs at your disposal
With over 652 private Chefs in our Miami roster, we're confident you can find the right Chef for you.
You have the final say on what goes on with your menu, so make sure to trust your Chef and tell them all about your dream meal.
All of our Chefs have at least 10 years of experience in the field and have been trained in the best culinary schools.
Great cuisine and original ideas in Miami
As the international destination it is, Miami is home to a wide array of different cuisine styles, heritages and some of the country’s top restaurants, such as Zuma, Il Gabbiano and Lucky Cat.
But why not bring the restaurant experience home? Let your personal chef create a unique, intimate, and personalized culinary experience in your dining room.
Discover our private Chefs
Each private Chef in Miami pours their heart on the table, making your special occasion memorable. Share details of your event, and find the best Miami private Chefs available for you. Personalize every aspect of your dining experience and ensure everyone enjoys the good part of life, all within your taste and budget.