Private Chef in Massena
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Massena
Since the first private chef joined Take a Chef in Massena in February 2018, more than 20 Private Chefs have joined our platform in Massena and offered their services as private chefs anywhere in St. Lawrence County.
Starting in 2018, 32,292 guests have already enjoyed a chef in Massena. To book your chef in Massena, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,447 customized menu proposals, sending a total of 126,241 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 32,292 guests have enjoyed unique experiences with no hassle. Our guests in Massena usually book menus around 165 USD per person, including 3.51 courses, sharing an average of 4.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Massena.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
20 Private Chefs in Massena
Get to know more about our top rated Private Chefs in Massena












More than 32,200 guests have already enjoyed the experience
4.36 Chef
The guests in Massena have scored the experience with their Private Chef with a 4.36.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Massena received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Massena has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
11,447 menus personalized by our Private Chefs in Massena
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad, parmigiana, sourdough crouton
Baked potato soup, prosciutto crumble, fresh herbs
Antipasti salad, cured meats, pickled veggies, herbs
Meat and cheese board, toasted bread, pickles, preserves
Angel hair, toasted garlic, evoo, fresh herbs
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Burrata, roasted squash, apple gremolata, toast points
Creamy mozzarella, tomato jam, toasted baguette
Caprese salad
Wedge salad, lardons, roasted tomato, green goddesss dressing
French onion soup, melted gruyère, crunchy sourdough
Crispy pork belly, herbed pickled salad
Charred octopus, romesco sauce, roasted potato
Gnocchi, fonduta, herbed breadcrumb
Salmon tartare, avocado, cilantro, pickled pepper, lime, wonton
Tuna tartare, fried wonton
Steak tartare, cured egg yolk, fried capers, chili crisp, avocado puree
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Lobster risotto
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Rigatoni all vodka, calabrian sausage
Pork-chop, pancetta braised cabbage, apple cider butter, fennel puree, pan jus
Chicken cacciatore, peppers, onions, chicken jus, creamy polenta
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Halibut, parsnip puree, roasted broccolini
Branzino, calabrian butter, herb salad, roasted vegetables
Porcini dusted ribeye steak, garlic fennel puree, roasted broccolini, italian salsa verde
Carne asada, charred onion, roasted potato, chimichurri
White caramel budino, fresh cream, shaved chocolate
Brown butter cake, vanilla bean ice cream
Creme brûlée
Pavlova, pastry cream, fresh berries
Seasonal panna cotta
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Southwest quesadilla
Bacon-wrapped jalapeño poppers
Bratwurst with apple and bacon sauerkraut
Barbecue pork ribs with mint salad
Chicken pot pie
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
All-american cheeseburger
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Carrot cake with cream cheese frosting
Cast iron brownie
Cast iron chocolate chip cookie
Southern-style peach cobbler
Seasonal sorbet with homemade crumble
Jalapeno poppers with cream cheese & cheddar cheese and corn, topped with crushed tortilla
Chipotle chicken tostadas with avocado mash, sour cream and cilantro
Chicken quesadillas filled with cheese and topped sour cream with a side of pico de galo
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. served with tortilla chips
Elote – grilled corn, cotija cheese, chimayo aioli, cilantro, paprika
Fiesta salad with romaine, bell pepper, cucumber, radishes drizzled with cilantro lime dressing
Chopped mexican salad with romaine, bell peppers, radishes, green scallions, avocado, corn, black beans, tossed in cumin-lime dressing, sprinkled with toasted tortilla strips
Adobe salad – spring baby mix greens, tossed with orange chipotle vinaigrette, with goat cheese, roasted red pepper and baked tortilla strips
Chicken enmoladas with mole poblano, queso fresco, mexican creama, sesame seeds, marina red onion, cilantro, side of mexican rice
Grilled new york steak with chimichurri sauce over creamy mashed potatoes with green chilies and black bean & corn sauté
Latin-spiced steak with escabeche, sweet potato mofongo and yellow mole
Grilled flank steak with yellow chile sauce and peruvian mashed potatoes with queso fresco
Tamale corn cake with carnitas, pico de gallo, queso fresbo and jalapeno sour cream
Chicken enchiladas drizzled with mexican crema, yellow rice and jicama salad
Tres leches cake
Mexican chocolate brownies -rich, moist chocolate with cinnamon, nutmeg and a hint of cayenne
Mexican churros with chocolate sauce
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Grilled chicken empanadas || mole | panela cheese
Pork tostaditas || mezcal braised pulled pork | pickled red onion | quest fresco | avocado
Chipotle bbq ribs || jicama & pineapple slaw
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Seared roughy || corn cream | az honey | bacon | fingerling potatoes | asparagus
Seared cod || roasted poblano chimichurri | smashed fingerlings & chorizo | broccolini
Grilled flank steak || guajillo puree | cotija mashed potatoes | charred brussel sprouts
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Arancini di mozzarella e scalogno
Pinchos morunos de lomo de cerdo
Ratatouille provençale
Baba ghanoush al-fassia with toasted sourdough & pepita crumble
Pozole rojo con aceite de chipotle
Patatas bravas con alioli de menta
Ensalada de maíz asado y arúgula
Bife de hígado y chimichurri
Risotto español
Filet di manzo con purè di yukon
Crème brûlée de dulce de leche
Flan de naranja
Tarta de vainilla
Smoked eggplant arancini: crispy risotto balls filled with smoked eggplant and feta, served with roasted red pepper aioli
Lamb kofta sliders: mini lamb patties with sumac onions, tahini yogurt, and pickled cucumber on soft brioche
Grilled halloumi skewers: seared halloumi, cherry tomatoes, and basil drizzled with pomegranate molasses
King prawns crostini, creamy mushroom, chives
Truffle hummus tart: creamy truffle hummus in a crispy filo cup with roasted garlic and fresh herbs
Chili-spiced octopus bite: tender octopus marinated in harissa, served on a crisp polenta disk with preserved lemon. (gf)
Mushroom bruschetta: toasted ciabatta with creamy porcini mousse, black truffle oil, and parmesan crisps. (vg)
Burrata with charred peppers: creamy burrata with roasted bell peppers, basil oil, and aged balsamic drizzle. (vg, gf)
Salmon carpaccio: thinly sliced cured salmon, citrus segments, fennel salad, and sicilian olive oil. (gf)
Whipped feta with roasted beets: creamy whipped feta, honey-drizzled roasted beets, pistachio crumble, and orange zest
Chilled cucumber avocado soup: silky cucumber and avocado puree, dill oil, and a hint of green chili. (vg, gf)
Saffron lobster risotto: creamy carnaroli rice with poached lobster, saffron, and chive
Seared branzino with fennel: pan-seared mediterranean sea bass, fennel purée, roasted cherry tomatoes, and lemon caper sauce. (gf)
Pistachio-crusted lamb chops: grilled lamb with pistachio crust, roasted garlic mash, and balsamic reduction
Veal saltimbocca: tender veal medallions wrapped in prosciutto, sage, and a light marsala reduction
Tiramisu in the air: pick, dip, and wow! espresso-soaked ladyfingers, creamy mascarpone, and sabayon
Chocolate mousse cake: zesty lemon curd, fresh citrus segments, berry sorbet, dark chocolate sauce, hazelnut
Cheesecake stone fruits, madacasgar vanilla ice cream, citrus
Crispy nori tacos – spicy tuna, avocado, wasabi tobiko
A5 wagyu tartare cone – quail egg yolk, yuzu kosho aioli
Cured king salmon – beet pickled daikon, dill crème fraîche
Chilled sweet corn soup shot – miso, popcorn crumble
Marinated octopus skewer – calabrian chili glaze
Mini shrimp toast – thai herbs, chili-lime drizzle
Grilled shishito peppers – bonito flakes, sesame salt
Hamachi crudo – grapefruit ponzu, serrano, cilantro oil
Scallop carpaccio – green apple, celery, yuzukosho vinaigrette
Heirloom tomato & burrata – basil oil, smoked salt
Tuna tataki – pickled shiitake, black garlic soy
Chefs choose trio sashimi yellowtail, blue fin tuna, salmon belly
Miso-glazed eggplant – toasted sesame, scallion, bonito
Crab chawanmushi – silky egg custard, dashi broth, ikura
Miso black cod – charred baby corn, citrus ponzu
Seared sea bream – lemongrass dashi, young ginger
Salmon with sesame crust – wasabi pea purée, daikon slaw
Halibut with saffron butter – spring vegetables, lemon oil
Tea-smoked duck breast – bing cherry glaze, charred leek
Short rib with gochujang glaze – creamy polenta, scallion chimichurri
Herb-crusted lamb loin – eggplant purée, pomegranate reduction
Black sesame panna cotta – yuzu granita, mochi crisp
Yuzu cheesecake – almond sable, candied citrus
Hushpuppy in mornay sauce topped with garlic, cilantro, lime sauce
Pollo asado street tacos topped with esquities and served with a mexican inspired fried rice
Mexican chocolate mousse with ancho and orange
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Massena.
What does a private chef service include in Massena?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Massena?
The price of renting a chef in Massena can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Massena?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Massena. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Massena who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Massena?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Massena
Discover more details about our private chefs and their services.
The average age of our private chefs in Massena
Percentage of our women chefs in Massena.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Massena.
Percentage of services with kids in Massena.
Maximum number of bookings for a personal chef by a single client in Massena.
Increase in the number of bookings for a chef from last year in Massena.
Languages spoken by our personal chefs in Massena.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Massena.
Average timeframe from sending the request to booking.
How many chef services are booked in Massena each month?
Private chef reservations can vary seasonally depending on the destination. In Massena, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Massena.
Cost of a private chef in Massena
The cost of hiring a private chef in Massena can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Massena?
We mainly offer six types of cuisine in Massena: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Massena!






Talk to our chefs in Massena
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Massena? You’ll get it. Tell us about your event in Massena, and discover the best chefs who will customize every detail of your experience.









