Private Chef in Martin County
Rent one of our 134 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Martin County
Since the first private chef joined Take a Chef in Martin County in March 2017, more than 134 Private Chefs have joined our platform in Martin County and offered their services as private chefs anywhere in Martin County.
Starting in 2017, 24,389 guests have already enjoyed a chef in Martin County. To book your chef in Martin County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,796 customized menu proposals, sending a total of 66,114 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 24,389 guests have enjoyed unique experiences with no hassle. Our guests in Martin County usually book menus around 163 USD per person, including 3.35 courses, sharing an average of 4.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Martin County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
134 Private Chefs in Martin County
Get to know more about our top rated Private Chefs in Martin County












More than 24,300 guests have already enjoyed the experience
4.62 Chef
The guests in Martin County have scored the experience with their Private Chef with a 4.62.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Martin County received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Martin County has been scored with a 4.82 on average.
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8,796 menus personalized by our Private Chefs in Martin County
Every occasion is unique - make sure you have the right chef and menu for it!








Vegan dips
Fresh baked handmade assorted pizzas
Spanish charcuterie & cheeseboard with dried fruits, fresh fruits, dips, olives, and toasted spanish bread
Curry coconut risotto
Fresh sun-ripened tomatoes with fresh burrata, extra virgin olive oil, saba, truffle essence, fresh lemon, and basil
Salad of the season with champagne-poached shrimp and cider honey shallot vinegar
Turkish vegetarian stuffed mediterranean eggplant
Grilled cilantro chicken skewers
Bamboo rice with mirin glaze, baby bok choy, and glazed heirloom carrots
Classic spanish flan with orange essence and caramelized fruit
Sicilian fresh lemon tart with biscotti crust
Vegan brown butter chocolate chip cookies
Crispy calamari with two dipping sauces
Prosecco-poached key west pink shrimp cocktail with dipping sauces
Mini napoli angus meatballs with homemade red sauce and two-year parmesan
Jamón serrano & manchego cheese salad with cider honey shallot vinegar
Fresh burrata, grilled parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil
Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice
Branzino (loup de mer) aegean sea caught, pan-seared with crispy skin, garlic, fresh lemon, herbs, and extra virgin olive oil
Cuban ropa vieja, slow-cooked shredded beef with peppers, onions, garlic tomato sauce, black beans & rice, sweet plantain, and crispy yuca
Seafood risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce
Tiramisu my style
Lavender crème brûlée with pistachio brittle
Sicilian ricotta cheesecake with amarena cherry sauce and fresh whipped cream
Crispy calamari with two dipping sauces
Prosecco-poached key west shrimp cocktail with dipping sauces
Mini napoli angus meatballs with homemade red sauce and two-year parmesan
Burrata, grilled prosciutto, fresh ripe tomato's, truffle essence, lemon, extra virgin olive oil
Baked brie cheese ( de france)layered with caramelized grapes with cardamom sugar, toasted baguette
Champagne-poached key west shrimp cocktail with dipping sauces
Fresh burrata, grilled parma prosciutto and grilled vegetable platter, extra v olive oil, truffle essence, white balsamic, saba, fresh lemon, fresh basil
24 month parmigiana mixed greens with saba and extra virgin olive oil
Grilled churrasco beef steak with chimichurri sauce, black beans & rice, sweet plantain, and crispy yuca
Pan-seared loup de mer with olive oil, garlic, herbs, and fresh lemon
Seafood risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce
Surf & turf grilled filet mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce
Sicilian fresh lemon tart with biscotti crust
Lavender crème brulee with pistachio brittle
Tiaramisu my style
Brown butter chocolate chip cookie & and double fudge brownieplatter
Mousse of foie gras on brioche toasts
Champagne-poached key west shrimp cocktail with dipping sauces
Baked brie cheese layered with caramelized grapes, cardamom sugar, and toasted baguette
Lobster bisque
Fresh pasta of any kind
Fresh burrata, grilled parma prosciutto, grilled vegetable platter, truffle essence, white balsamic, saba, fresh lemon, and fresh basil
Surf & turf: grilled filet mignon with live maine lobster, two sauces (drawn butter and béarnaise sauce or port wine truffle sauce)
Grilled cowboy ribeye steak with balsamic-glazed onions, mushrooms, and garlic
Fresh grilled maine lobster with pasta and fresh lobster sauce
Lavender crème brûlée with pistachio brittle
Coconut flan with berries and whipped cream
Tiramisu my style
Vegan dips
Spanish charcuterie and cheeseboard with all the goodies dried fruits, fresh fruits, dips, olives, toasted spanish bread
Fresh baked handmade assorted pizzas
Curry coconut risotto
Salad of the season with champagne-poached shrimp and cider honey shallot vinegar
Fresh sun ripen tomatoes with fresh burrata, extra-virgin olive oil, saba, truffle essence, fresh lemon basil
Turkish vegetarian stuffed mediterranean eggplant
Grilled cilantro chicken skewers
Bamboo rice with mirin glaze, baby bok choy, and glazed heirloom carrots
Classic spanish flan with orange essence and caramelized fruit
Homemade warm cookie platter
Vegan brown butter chocolate chip cookies
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*chile pepper lime butter grilled prawn skewers
*grilled corn ribs- seasoned with lime cilantro blackened spices and grated romano cheese
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
Spinach salad chopped veggies crumbled bacon and blue cheese red onion grated egg yolk bacon dressing
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*espresso rubbed chicken crafted bbq sauce
*baby back ribs slow roasted balsamic and honey
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
Aged *strip steak and lobster tails on the bbq extra cost $
Vegetarian selection stuffed squash roasted vegetables quinoa day vegetable and roasted potatoes or herb rice
Bbq chicken and ribs corn and potatoes
*grilled watermelon vanilla ice cream and chocolate sauce
*s’mores on the grill classic
*grilled peach guava jam short bread
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
Baked pineapple cinnamon and brown sugar whipped mascarpone and creme anglaise
Whipped creme anglaise fudge brownie
*mussels provençal white wine herbs de provence toasted baguette
*assorted bruschetta ricotta and prosciutto,brie and bacon onion jam,
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mushroom and pancetta bruschetta
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread fry aged beef and grilled shrimp
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*ahi tuna salad mixed greens ginger dressing
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*surf and turf- tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow of herb potatoes finished with béchamel sauce
*chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*blackened sea bass rosemary potatoes day vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*seafood paella-sausage, lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
Pan seared scallops braised short ribs day vegetable and rosemary potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*brioche ice cream sandwich with assorted sorbeto flavors
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
Whipped brie board wild flower honey figs and crusted bread
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*ahi tuna salad mixed greens ginger dressing
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
Heirloom tomato salad torn basil and burrata
Mahi mahi pan seared mixed greens toasted pecans fresh berries cucumber
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*chilean sea bass blackened day vegetable choice roasted potatoes
*seafood paella- lobster,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*fresh fruit and assorted nuts and brownies
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Martin County.
What does a private chef service include in Martin County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Martin County?
The price of renting a chef in Martin County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Martin County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 134 chefs available in Martin County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Martin County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Martin County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Martin County
Discover more details about our private chefs and their services.
The average age of our private chefs in Martin County
Percentage of our women chefs in Martin County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Martin County.
Percentage of services with kids in Martin County.
Maximum number of bookings for a personal chef by a single client in Martin County.
Increase in the number of bookings for a chef from last year in Martin County.
Languages spoken by our personal chefs in Martin County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Martin County.
Average timeframe from sending the request to booking.
How many chef services are booked in Martin County each month?
Private chef reservations can vary seasonally depending on the destination. In Martin County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Martin County.
Cost of a private chef in Martin County
The cost of hiring a private chef in Martin County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Martin County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Martin County?
We mainly offer six types of cuisine in Martin County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Martin County!






Talk to our chefs in Martin County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Martin County? You’ll get it. Tell us about your event in Martin County, and discover the best chefs who will customize every detail of your experience.









