Private Chef in Marquette County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Marquette County
Since the first private chef joined Take a Chef in Marquette County in December 2023, more than 14 Private Chefs have joined our platform in Marquette County and offered their services as private chefs anywhere in Marquette County.
Starting in 2023, 26,439 guests have already enjoyed a chef in Marquette County. To book your chef in Marquette County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,001 customized menu proposals, sending a total of 30,713 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 26,439 guests have enjoyed unique experiences with no hassle. Our guests in Marquette County usually book menus around 172 USD per person, including 4.5 courses, sharing an average of 3.49 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Marquette County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Marquette County
Get to know more about our top rated Private Chefs in Marquette County
More than 26,400 guests have already enjoyed the experience
4.53 Chef
The guests in Marquette County have scored the experience with their Private Chef with a 4.53.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Marquette County received an average score of 4.77.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Marquette County has been scored with a 4.83 on average.
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4,001 menus personalized by our Private Chefs in Marquette County
Every occasion is unique - make sure you have the right chef and menu for it!
French bread crostini. pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey. fleur de sal
Roasted heirloom carrots. fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Creamy seafood cake. cold water lobster. black tiger shrimp. alaskan king crab. lemon chive aioli. fresh arugula salad. honey bacon vinaigrette
Beef tataki. ginger soy marinated wagyu beef. crispy pan seared rice cake. sriracha honey aioli. confit egg yolk. fresh scallion. ponzu sauce
Wild mushroom toast. grilled sourdough. whipped ricotta cheese. roasted mushroom blend. fresh rosemary. black garlic-balsamic vinaigrette
Paccheri al formaggio. artisan pasta. champagne cream sauce. iberico jamon. aged parmigiano & gruyère. fresh cracked black pepper. white truffle oil
Potato encrusted tiger shrimp. roasted garlic emulsion. bacon peach marmalade. garden herb oil. fresh pea tendril
Short rib toast. chardonnay braised beef short rib. caramelized onion. black truffle & aged gruyere creme. brown butter brioche. herb gremolata
Pan seared diver scallops. black garlic beurre blanc. fried basil. toasted pine nuts. caramelized pineapple reduction
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Heritage blend greens. fresh strawberries. meredith sheep & goat dairy cheese. candied pecans, white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. crushed walnut crumble. grated parmigiano reggiano. red wine vinaigrette
Char encrusted wagyu beef. golden fondant potato. roasted oyster mushroom. truffle butter. red wine demi glace
Wild caught salmon oscar. pan seared atlantic salmon filet. michigan asparagus. alaskan king crab. lemon & chive hollandaise
Chicken teleios. citrus roasted, crab stuffed chicken breast. truffle whipped robuchon potatoes. sauce bearnaise
Blackened sea bass. charred leek. creamy sweet corn risotto. crispy applewood bacon. roasted red pepper beurre blanc
Campanelle alla vodka. roasted heirloom tomatoes. fresh spinach. calabrian bread crumbs. fresh burrata. whipped n’duja butter
Wild mushroom farro risotto. braised baby kale. caramelized vidalia onion. herb creme fraiche. white truffle oil. crispy fried garlic
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Bucatini alla carbonara. bucatini pasta. crispy pancetta. cracked black pepper. caramelized onion. creamy carbonara. fresh grated pecorino romano
Chicken lemonato. pan roasted chicken breast. caramelized meyer lemon. truffle creme. roasted fingerling potatoes. lemon butter sauce. fried capers
Herb encrusted lamb. grass fed australian lamb loin. handmade ricotta gnocchi. brown butter sage sauce. fresh spring peas. grated pecorino. walnut crumble
Roasted cauliflower steak. toasted sunflower seeds. garlic & herb hummus. ramp pesto. sweet thai chili glaze. crispy root vegetable bouquet
Lacinato kale. fresh quinoa. roasted sweet potato. crushed walnut crumble. grated dairy free parmigiano reggiano. red wine vinaigrette
Roasted heirloom carrots - fermented olive oils. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Pesto pasta primavera - vegan herb pesto. whipped cauliflower boursin. caramelized georgia peach. parsley sauce. crispy fried garlic
Roasted beet au poivre - roasted & flash pickled red beets. truffle whipped potato puree. lemon (vegan) butter poached asparagus. crispy fried root vegetable bouquet
Mango sweet creme. vanilla bean pound cake. crushed candied walnuts. caramelized citrus sugars
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Hibachi filet mignon. sauteed hibachi vegetables. chopped filet mignon. fluffed jasmine rice. plumb sake soy reduction. yum-yum sauce
Roasted carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Lobster stuffed avocado. fresh coldwater lobster tail & claw meat. hass avocado. fresh arugula, tart citrus. bacon vinaigrette
Ginger teriyaki braised beef short rib. kimchi rice cake. crispy brussels sprouts. plumb sake soy reduction
Mango sweet creme. vanilla bean pound cake. crushed candied walnuts. caramelized citrus sugars
Artisan charcuterie display
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Burrata raviolo - whipped cauliflower boursin. caramelized georgia peach. parsley sauce
14 layer lasagna - slow roasted heirloom tomato sauce. beef & pork bolognese. whipped whole milk ricotta. garden fresh herbs. mozzarella cheese. parmigiana reggiano
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. roasted whole carrots. tomato beurre blanc
Parmesan encrusted chicken cutlet. roasted spaghetti squash. creamy fennel herb filling. house made rustic bolognese sauce
Penne alla vodka. roasted garlic. heirloom cherry tomatoes. fresh spinach. calabrian bread crumbs. grated pecorino romano
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Crispy prawns - potato encrusted. roasted garlic emulsion. pickled red onion. fire roasted pepper corn salsa
Seared diver scallops - truffle nage. sherry bacon marmalade. fried shallot. fresh arugula salad. wild blueberry coulis
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Roasted carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Braised leg of lamb - stewed garden vegetables. robuchon potatoes. red wine demi glace
Char encrusted filet mignon. roasted heirloom marble potato. poached asparagus. sauce foyot
Blackened faroe island salmon filet. creamy sage & goat cheese corn polenta. braised baby kale. fire roasted corn salsa. sherry cream sauce
Cabernet braised beef short rib. creamy caramelized onion risotto. honey roasted whole baby carrots. rich beef jus
Burnt basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Baba ganoush - roasted eggplant. olive oil. meyer lemon. tahini. hive honey. toasted pine nuts. fresh parsley. toasted pitas
Lacinato kale. fresh quinoa. roasted sweet potato. crushed walnut crumble. grated parmigiano reggiano. red wine vinaigrette
Herb encrusted lamb rack - spring peas. citrus zest. whipped yogurt. rich lamb jus. creamy orzo salad
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. roasted whole carrots. tomato beurre blanc
Chicken lemonato - pan roasted chicken breast. meyer lemon. braised heirloom tomato. sauteed spinach. truffle potato puree. fresh herbs
Cauliflower medallion - toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili glaze
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
All these menu ideas can be changed and made to fit your tastes. a selection of what i can bring and can be changed when we talk
Red pepper baba ghannouj, and a slice of homemade bread
Wisconsin goats cheese, caramelized pears, crostini, balsamic
Vietnamese mango rolls in rice paper, pickled veg and spiced peanut sauce
Pan-seared marinated beef salad with roast beets, balsamic strawberries, and grilled peach
Mushroom risotto with roast squash, pea and grilled hub-market sausage/or shrimp
Homemade sausage, spicy apple jam, baked squash
Juicy garden tomatoes, plump mozzarella, basil, aged balsamic, pickled red onion
Dairy-free yoghurt marinated apricot chicken skewers
Beet carpaccio, goats cheese mousse, caramelized papaya
Scallops with lemon, garlic, parsley, asparagus, creamy roast carrot
Marinated boneless pork chop, smoked paprika, and cheese orzo
Spiced stuffed pork fillet with apricots, kale, and dates with honey and roast garlic
Applewood smoked turkey breast with apple, cranberries, and spiced cornmeal pie
Seared salmon with kiwi aji verde sauce
Classic burgundy coq au vin with roast chicken breast and polenta cake
Poached chicken, wrapped in cured ham with spinach, olive, and herbs
Pollo al jerez - chicken with sherry and paprika (puerto rican)
Lemon and garlic chicken piccata
Old school swedish meatballs smothered in rich creamy gravy
6oz fillet steak, chimichurri, creamy garlic potatoes, roast asparagus
Afghan kidney bean curry (lubya)
Algerian harira (soup) with chickpeas and garden veggies
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Barley risotto with roast squash, pea, garlic, lemon
Burmese noodle salad (khauk swe thoke) with grilled mango
Eton mess – crushed meringue, seasonal berries, sweetened cream (my favourite and most popular)
Poached pear, grilled strawberries, and coconut cream
3-ingredient dark chocolate raspberry mousse
Almond crepes (very thin pancakes) stuffed with banana and berries, a baileys coconut cream and ice cream
Strawberry and white chocolate panna cotta or vanilla coffee panna cotta
4-ingredient whisky and chocolate brownie with coffee mousse
Cheesecakes – ginger spice/ key lime/ toffee apple/ caramel/ lemon/ orange/ pumpkin/ strawberry/ raspberry/ triple chocolate/ turtle
Mini lemon and lime tarts with raspberries and mango sorbet
Baharat spiced chocolate mousse with rum and coffee and biscuits
Crispy bake phyllo pastry with apple, ginger and lemon, strawberry and cinnamon
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Lacinato kale. fresh quinoa. roasted sweet potato. crushed walnut crumble. grated parmigiano reggiano. red wine vinaigrette
Heritage blend greens. fresh strawberries. meredith sheep & goat dairy cheese. candied pecans, white balsamic-blueberry vinaigrette
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Crispy prawns - potato encrusted. roasted garlic emulsion. pickled red onion. fire roasted pepper corn salsa
Burrata raviolo - whipped cauliflower boursin. caramelized georgia peach. parsley sauce
Lamb lollipop - steel cut southern grits. roasted pebble creek mushroom. herb creme. cabernet demi glace
Roasted carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Seared diver scallops - truffle nage. sherry bacon marmalade. fried shallot. fresh arugula salad. wild blueberry coulis
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Cauliflower medallion - toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili glaze
Char encrusted filet mignon. roasted heirloom marble potato. poached asparagus. sauce foyot
Pan roasted chilean sea bass. creamy morel risotto. fresh spring peas. prosciutto di parma. yuzu butter. sauce vierge
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. roasted whole carrots. tomato beurre blanc
Upper prime black angus beef striploin. roasted garlic potato puree. vidalia onion soubise. smoked portabella. bone marrow reduction
Ginger teriyaki braised beef short rib. kimchi rice cake. crispy brussels sprouts. plumb sake soy reduction
Chicken lemonato - pan roasted chicken breast. meyer lemon. braised heirloom tomato. sauteed spinach. truffle potato puree. fresh herbs
Braised leg of lamb - stewed garden vegetables. robuchon potatoes. red wine demi glace
Herb encrusted lamb rack - spring peas. citrus zest. whipped yogurt. rich lamb jus. creamy orzo salad
Mango sweet creme. vanilla bean pound cake. crushed candied walnuts. caramelized citrus sugars
Peanut butter cup torte. moist brownie cake. peanut butter ganache. intense dark chocolate
Burnt basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Marquette County.
What does a private chef service include in Marquette County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Marquette County?
The price of renting a chef in Marquette County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Marquette County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Marquette County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Marquette County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Marquette County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Marquette County
Discover more details about our private chefs and their services.
The average age of our private chefs in Marquette County
Percentage of our women chefs in Marquette County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Marquette County.
Percentage of services with kids in Marquette County.
Maximum number of bookings for a personal chef by a single client in Marquette County.
Increase in the number of bookings for a chef from last year in Marquette County.
Languages spoken by our personal chefs in Marquette County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Marquette County.
Average timeframe from sending the request to booking.
How many chef services are booked in Marquette County each month?
Private chef reservations can vary seasonally depending on the destination. In Marquette County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Marquette County.
Cost of a private chef in Marquette County
The cost of hiring a private chef in Marquette County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Marquette County?
We mainly offer six types of cuisine in Marquette County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Marquette County!
Talk to our chefs in Marquette County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Marquette County? You’ll get it. Tell us about your event in Marquette County, and discover the best chefs who will customize every detail of your experience.
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