Private Chef in Marigot Bay Cir
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Marigot Bay Cir
Since the first private chef joined Take a Chef in Marigot Bay Cir in May 2019, more than 36 Private Chefs have joined our platform in Marigot Bay Cir and offered their services as private chefs anywhere in Walton County.
Starting in 2019, 30,344 guests have already enjoyed a chef in Marigot Bay Cir. To book your chef in Marigot Bay Cir, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,013 customized menu proposals, sending a total of 67,302 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 30,344 guests have enjoyed unique experiences with no hassle. Our guests in Marigot Bay Cir usually book menus around 163 USD per person, including 3.91 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Marigot Bay Cir.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
36 Private Chefs in Marigot Bay Cir
Get to know more about our top rated Private Chefs in Marigot Bay Cir












More than 30,300 guests have already enjoyed the experience
4.63 Chef
The guests in Marigot Bay Cir have scored the experience with their Private Chef with a 4.63.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Marigot Bay Cir received an average score of 4.85.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Marigot Bay Cir has been scored with a 4.83 on average.
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9,013 menus personalized by our Private Chefs in Marigot Bay Cir
Every occasion is unique - make sure you have the right chef and menu for it!








Fritto misto - fried assorted vegetables and seafood
*vegan* bruschetta with basil oil
Burrata caprese with green olive focaccia
Scallops with ‘nduja
Mushroom and truffle arancini with aioli
Raviolo al' uovo with crispy pancetta and sage brown butter
Shrimp scampi bucatini
*vegan* sweet pea arancini with whipped toum (whipped garlic sauce)
Corn risotto, shrimp and basil
Short rib ragu pappardelle and pecorino romano
Homemade lasagna with garlic cream sauce
*vegan* eggplant parmesan with bucatini
Chicken piccata with mashed potatoes
Lemon tiramisu
Tiramisu
Lemon ricotta cake with strawberry compote
Italian chocolate cake
*vegan* panna cotta with mixed berry sauce
Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* cajun pasta
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Avocado, mango and gulf shrimp salad with florida citrus dressing
Goat cheese ravioli with roasted red pepper romesco and saffron butter poached lobster
Pan seared red snapper with polenta cake spinach and smoked tomato coulis
Key lime pie
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Traditional bruschetta with tomato, mozzarella & basil
Classic caprese salad
Bruschetta with peppers and gorgonzola
Spaghetti with marinara (fresh pasta & sauce)
Classic carbonara with fresh pasta and crisp pancetta
Goat cheese ravioli with roasted red pepper romesco
Fettuccine marinara with handmade pasta & 12-hour sauce
Chicken cacciatore
Eggplant rollotini (stuffed with ricotta, parmesan & basil)
Classic baklava
Crème brûlée, vanilla bean
Panna cotta
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Chargrilled corn and black bean pico
Fresh homemade guacamole
Spinach artichoke dip with toasted pita
Mixed green salad w/ vinaigrette of choice (pomegranate, lemon, balsamic)
Chicken veggie skewers w/ green goddess dressing
Soy marinated chicken and scallion skewers
Garlic greek chicken thighs
Grilled chicken w/peppers and onions
Herb marinated summer vegetables - grilled zucchini, squash, egg plant, peppers and broccolini
Peach cobbler topped with brown butter sugar crumble
Homemade flan
Wildberry mini cheesecakes
Bacon wrapped gulf shrimp with sweet chili sauce
Pimento cheese toast bites with pickles and herbs
Smoked fish dip with seasoned saltines
Seafood gumbo with shrimp, conecuh sausage, and crab
Crawfish or shrimp etouffee served with white rice
Local greens salad with citrus vinaigrette, goat cheese, and toasted almonds
8 oz new york strip topped with cajun gulf shrimp | charred broccolini | pomme puree
Cornmeal fried gulf fish with green tomato tartar sauce, southern cassolette
Fresh chitarra pasta with alabama white shrimp and a garlic cream sauce
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Bread pudding with caramel sauce and vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Marigot Bay Cir.
What does a private chef service include in Marigot Bay Cir?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Marigot Bay Cir?
The price of renting a chef in Marigot Bay Cir can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Marigot Bay Cir?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Marigot Bay Cir. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Marigot Bay Cir who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Marigot Bay Cir?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Marigot Bay Cir
Discover more details about our private chefs and their services.
The average age of our private chefs in Marigot Bay Cir
Percentage of our women chefs in Marigot Bay Cir.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Marigot Bay Cir.
Percentage of services with kids in Marigot Bay Cir.
Maximum number of bookings for a personal chef by a single client in Marigot Bay Cir.
Increase in the number of bookings for a chef from last year in Marigot Bay Cir.
Languages spoken by our personal chefs in Marigot Bay Cir.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Marigot Bay Cir.
Average timeframe from sending the request to booking.
How many chef services are booked in Marigot Bay Cir each month?
Private chef reservations can vary seasonally depending on the destination. In Marigot Bay Cir, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Marigot Bay Cir.
Cost of a private chef in Marigot Bay Cir
The cost of hiring a private chef in Marigot Bay Cir can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Marigot Bay Cir?
We mainly offer six types of cuisine in Marigot Bay Cir: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Marigot Bay Cir!

Personal Chef experience, something unforgettable
Transform your home into a restaurant with a private chef who cooks dinner in your oven. You're going to be able to personalize every detail — choose when you want to eat and what you want to eat.

Private Chef trained in the best cuisines in the world
We deal with a number of chefs who have expertise in high-end restaurants, culinary bars, luxurious hotels and more. You'll be able to see the specifics of every chef's preparation and background as soon as they give you a menu proposal.

Experience culinary perfection
Our chefs are going to take care of everything! Grocery buying, catering, table service, and after-service washing. All you have to do is sit back and enjoy yourself with your relatives, and we're going to make this experience unforgettable for you!






Talk to our chefs in Marigot Bay Cir
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Marigot Bay Cir? You’ll get it. Tell us about your event in Marigot Bay Cir, and discover the best chefs who will customize every detail of your experience.









