Private Chef in Marigot Bay Cir
Rent one of our 34 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Marigot Bay Cir
Since the first private chef joined Take a Chef in Marigot Bay Cir in May 2019, more than 34 Private Chefs have joined our platform in Marigot Bay Cir and offered their services as private chefs anywhere in Walton County.
Starting in 2019, 27,043 guests have already enjoyed a chef in Marigot Bay Cir. To book your chef in Marigot Bay Cir, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,554 customized menu proposals, sending a total of 65,372 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 27,043 guests have enjoyed unique experiences with no hassle. Our guests in Marigot Bay Cir usually book menus around 162 USD per person, including 3.44 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Marigot Bay Cir.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
34 Private Chefs in Marigot Bay Cir
Get to know more about our top rated Private Chefs in Marigot Bay Cir












More than 27,000 guests have already enjoyed the experience
4.65 Chef
The guests in Marigot Bay Cir have scored the experience with their Private Chef with a 4.65.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Marigot Bay Cir received an average score of 4.84.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Marigot Bay Cir has been scored with a 4.82 on average.
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8,554 menus personalized by our Private Chefs in Marigot Bay Cir
Every occasion is unique - make sure you have the right chef and menu for it!








Salumi board
Fritto misto
Burrata caprese with focaccia
*vegan* sweet pea arancini with whipped toum (whipped garlic sauce)
Falafel with hummus, muhammara and tzatziki
Shrimp with polenta
Corn risotto, shrimp and basil
Spaghetti allo scoglio
Osso buco with potato purée and roasted carrots
Ribeye steak with italian salsa verde, charred broccolini and roasted potatoes
*vegan* eggplant parmesan with bucatini
Orange cardamom olive oil cake
*vegan* panna cotta with mixed berry sauce
Cherry tiramisu
Mozzarella sticks homemade marinara sauce
Garlic cheese bread with marinara sauce
Baked zucchini sticks with a garlic homemade ranch sauce
Eggplant cutlet milanese topped with arugula lemon olive oil
Bacon and crab stuffed mushrooms with a pancetta shallot cream sauce
Baked clams oreganata
Caesar salad
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, balsamic reduction
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled peaches topped with prosciutto ham
Escarole and northern italian beans with chicken stock, crushed red pepper
Chicken parmigiano with angel hair pasta
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Baked pork tenderloin: honey dijon mustard sauce over broccoli rabe
Chicken francese with penne pasta
Spaghetti and meatballs topped with a pomodoro sauce topped with grated romano cheese
Fettuccine alfredo with grilled chicken
Shrimp parmesan with spaghetti
Italian cheesecake
Homemade cannoli's
Banana pudding white chocolate chip cups
Tiramisu
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Homemade mango, blueberry, cannoli cream mousse cups
Key lime pie mousse cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Baked brie and crostini’s
Spinach and artichoke wontons
Figs and brie flatbread
Classic meatballs with marinara sauce
Bruschetta with mozzarella, seared tomatoes & roasted garlic
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Italian wedding soup
Italian chop salad
Seasonal garden salad
Braised beef short ribs w/ creamy polenta, roasted tomato ragu and pancetta
Classic lasagna
Chicken piccata with fettuccine
Italian beef parm with spaghetti
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Pan seared fish in lemon butter sauce w/ rice pilaf and sautéed vegetables
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Chicken parmesan meatballs
Steak & cheese crostini
Basil tomato soup w. smoked gouda grilled cheese
Classic caesar
Tomato panzanella salad
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Classic tossed salad (house vinaigrette)
Caprese
Creamy pesto salmon w. lemon thyme cannellini beans, mixed vegetables
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
Tuscan chicken & scallops w parmesan zucchini bites, pecorino polenta
Italian palermo steak w. truffle butter bath potatoes and roasted vegetables
Balsamic rosemary marinated steak w. butter bath potatoes and roasted vegetables
Note: menu is customizable. please advise if you would like to modify any option
Cannoli trifle
Tiramisu
Fruit panzanella w. honey wine zabaglione
Blueberry miso crumble
Torta caprese bianca (italian almond cake)
Italian bread pudding
Grilled chicken wings: chicken wings par baked then grilled to perfection tossed in a homemade buffalo ranch dressing with bleu cheese crumbles
Chicken enchiladas: homemade enchiladas baked to perfection topped with a mango basil pesto sauce
Baked stuffed eggplant: panko encrusted eggplant stuffed with mozzarella cheese ricotta cheese prosciutto ham and basil topped with a pancetta garlic shallot caper butter sauce
Seared ahi tuna sesame encrusted topped with a sundried tomato balsamic roasted red pepper coulee
Homemade chicken salad over fresh tomatoes topped with olive tapenade drizzled balsamic reduction
Argentinian royal red shrimp cooked in a citrus ponzu sauce with fresh herbs butter and smoked bacon
Asian meatballs: beef/pork meatballs cooked in chimichurri sauce topped with fresh scallions
Grilled eggplant salad topped with a tomato bruschetta topped with a rice vinegar
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled romaine lettuce topped with a tomato bacon jam
Zucchini salad thinly shaved zucchini slices with marinated tomatoes hearts of palm parmesan cheese slices and roasted red peppers topped with evoo honey with fresh lemon juice
Baked brie: sliced apples, crostini toast, bourbon jam
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, topped chipotle ranch dressing
Lemon pepper marinated chicken thighs baked to perfection over truffle oil garlic mashed potatoes topped with broccoli rabe and a homemade chicken gravy
Maple glazed pork tenderloin grilled sliced to medium temperature topped with a tzatziki sauce over basmati rice
Braised beef short ribs with grilled vegetables over cilantro white rice topped with an apple butter sauce
Baked baby back pork ribs boneless over a mushroom risotto topped with a cajun remoulade sauce
Crab and shrimp stuffed large portabella mushroom cap topped with a tomato pomodoro sauce topped with fresh cooked spinach
Italian lasagna topped with a homemade ragu sauce and a princess sauce over the top
Homemade chocolate chip cookies stuffed with cannoli cream
Carrot cake mousse cups
Banana pudding white chocolate chip cups
Homemade mango, blueberry, cannoli cream mousse cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Key lime pie mousse cups
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Local fish taco
Chimichurri shrimp with toasted sourdough
Crab cake with dill cream sauce, mustard aioli and arugula micro green salad
*vegan* brussel sprouts tacos
Blackened shrimp, grits and crab gravy
Scallops with truffle citrus spinach salad
Stuffed lobster with garlic butter
*vegan* corn chowder
*vegan* cajun pasta
Cajun seafood pasta
Seafood boil
Carrot miso glazed fish with roasted carrots and wasabi butter potato purée
*vegan* panna cotta with mixed berry sauce
Key lime tart with whipped coconut ganache and mango gel
Crème brûlée cheesecake with burnt strawberries in balsamic vinegar
Browned butter chocolate chip cookies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Marigot Bay Cir.
What does a private chef service include in Marigot Bay Cir?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Marigot Bay Cir?
The price of renting a chef in Marigot Bay Cir can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Marigot Bay Cir?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 34 chefs available in Marigot Bay Cir. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Marigot Bay Cir who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Marigot Bay Cir?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Marigot Bay Cir
Discover more details about our private chefs and their services.
The average age of our private chefs in Marigot Bay Cir
Percentage of our women chefs in Marigot Bay Cir.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Marigot Bay Cir.
Percentage of services with kids in Marigot Bay Cir.
Maximum number of bookings for a personal chef by a single client in Marigot Bay Cir.
Increase in the number of bookings for a chef from last year in Marigot Bay Cir.
Languages spoken by our personal chefs in Marigot Bay Cir.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Marigot Bay Cir.
Average timeframe from sending the request to booking.
How many chef services are booked in Marigot Bay Cir each month?
Private chef reservations can vary seasonally depending on the destination. In Marigot Bay Cir, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Marigot Bay Cir.
Cost of a private chef in Marigot Bay Cir
The cost of hiring a private chef in Marigot Bay Cir can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Marigot Bay Cir?
We mainly offer six types of cuisine in Marigot Bay Cir: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Marigot Bay Cir!

Personal Chef experience, something unforgettable
Transform your home into a restaurant with a private chef who cooks dinner in your oven. You're going to be able to personalize every detail — choose when you want to eat and what you want to eat.

Private Chef trained in the best cuisines in the world
We deal with a number of chefs who have expertise in high-end restaurants, culinary bars, luxurious hotels and more. You'll be able to see the specifics of every chef's preparation and background as soon as they give you a menu proposal.

Experience culinary perfection
Our chefs are going to take care of everything! Grocery buying, catering, table service, and after-service washing. All you have to do is sit back and enjoy yourself with your relatives, and we're going to make this experience unforgettable for you!






Talk to our chefs in Marigot Bay Cir
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Marigot Bay Cir? You’ll get it. Tell us about your event in Marigot Bay Cir, and discover the best chefs who will customize every detail of your experience.









