Private Chef in Maricopa
Rent one of our 175 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Maricopa
Since the first private chef joined Take a Chef in Maricopa in March 2017, more than 175 Private Chefs have joined our platform in Maricopa and offered their services as private chefs anywhere in Pinal County.
Starting in 2017, 47,355 guests have already enjoyed a chef in Maricopa. To book your chef in Maricopa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,655 customized menu proposals, sending a total of 173,117 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 47,355 guests have enjoyed unique experiences with no hassle. Our guests in Maricopa usually book menus around 159 USD per person, including 3.74 courses, sharing an average of 3.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maricopa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
175 Private Chefs in Maricopa
Get to know more about our top rated Private Chefs in Maricopa












More than 47,300 guests have already enjoyed the experience
4.64 Chef
The guests in Maricopa have scored the experience with their Private Chef with a 4.64.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Maricopa received an average score of 4.81.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Maricopa has been scored with a 4.86 on average.
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21,655 menus personalized by our Private Chefs in Maricopa
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna nigiri
Yellow tale nigiri
Salmon nigiri
Shrimp nigiri
Iceberg lettuce salad with shrimps, dill and creamy ginger dressing
Miso soup
Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko
Surf & turf rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens
Crunchy rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce
Rainbow rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko
Arizona rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce
Dragon rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds
Japanese cheesecake with fresh berry syrup
Mochi ice cream
Szechuan style fried green beans || dredged green beans | hoisin-oyster sauce
Chicken teriyaki skewers || sesame seed | pineapple | bamboo skewer
Seared ahi tuna bite || orange crispy rice | edamame | wasabi aioli
Pan seared potstickers || chicken or pork filling | scallion-ginger soy
Ginger chicken cups || grilled chicken | thai peanut sauce | green onions | crispy rice noodles
Five spice pork belly sliders || oyster sauce | bao buns | hoisin sauce | scallions
Sushi roll trio || spicy tuna roll | shrimp tempura roll | futomaki roll | pickled ginger | wasabi | soy sauce
Cucumber & seaweed|| sesame seeds | daikon radish | rice vinegar dressing
Spicy asian || mandarin oranges | slivered almonds | chow mein noodles | peanut vinaigrette
Tofu salad || grape tomato | cucumber | daikon sprouts | nori | furikake | sesame dressing
Grilled ribeye || ginger-soy demi | sautéed shiitake mushrooms | wasabi mash | long green beans
Grilled chicken teriyaki || blanched cabbage | steamed jasmine rice
Sesame crusted ahi || seared tuna | ginger-soy glaze | wasbi aioli | sticky rice cake | baby bok choy
Miso marinated sea bass | seared bass | mirin-ginger glaze | forbidden rice | garlic asparagus
Pineapple fried rice || cashews | onions | shrimp | curry powder
Hibachi display || beef bulgogi | chicken satay | ginger shrimp | steamed rice | sauces | kimchi fried rice
Grilled salmon || sake | mirin | green onions | ginger glaze | forbidden rice | roasted asparagus
Khao soi || flat egg noodles | curry broth | braised short ribs | mushroom medley | baby bok choy
Filet mignon || sautéed shiitake mushrooms | wasabi infused mashed potatoes | green beans
Pear in honey || ginger | honey | cinnamon | green tea ice cream
Ginger cream in pastry || phyllo dough | sesame seeds | brown sugar | preserved ginger
Mango sticky rice || coconut milk | ripe mango | brown sugar
Fried bananas || sesame seeds | coconut ice cream
Ebi no tempura soba, miso emulsion - crispy tiger prawns served atop a delicate bed of soba noodles, accompanied by a silky miso emulsion
Yakitori tori & teriyaki-kasu peanut sauce - ucculent grilled chicken skewers, brushed with a delicate teriyaki-kasu peanut glaze, garnished with toasted sesame seeds (goma) and finely sliced green onions (negi)
Shiitake gyoza & pickled karashi mizuna - crisp, golden-brown shiitake mushroom gyoza served with a tangy ponzu dipping sauce, complemented by the delicate bite of pickled mustard greens (karashi mizuna)
Sāmon, kabocha oroshi & miso-sesame jōsu - perfectly seared faroe island salmon, accompanied by a velvety kabocha purée (oroshi) and finished with a glossy miso-sesame glaze (jōsu)
Tonkatsu, karei & tsukemono daikon - crispy breaded pork cutlet (tonkatsu), served with a rich, velvety japanese curry, accompanied by tangy pickled daikon (tsukemono) and vibrant heirloom mizuna greens
Tantanmen ramen, buta-kara sirloin & naruto - rich, spicy tantanmen ramen served with perfectly seared sirloin steak, tender spinach, and classic naruto swirl
Matcha crème brûlée, shiro choco ganache & goma crumble - a velvety matcha-infused crème brûlée with a perfectly caramelized top, accompanied by a rich white chocolate ganache and a crisp sesame crumble
Mitsu keki, citrus coulis & arare almond - a delicate honey-infused cake, paired with a vibrant citrus coulis and finished with crisp, candied almonds
Focaccia, roasted tomato butter
Eggplant parmesan, tomato sauce, basil oil, melted fonduta
Antipasti salad, cured meats, pickled veggies, herbs
Wedge salad, lardons, roasted tomato, green goddesss dressing
Caesar salad, parmigiana, sourdough crouton
Baked potato soup, prosciutto crumble, fresh herbs
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Tomato bisque, everything bagel crouton, shaved parmesan, parsley drizzle
Chicken liver bruschetta
Tomato bruschetta, basil, balsamic reduction
Charred octopus, romesco sauce, roasted potato
Crispy pork belly, herbed pickled salad
Crispy tostones, pickled shrimp, avocado crema
Grilled shrimp cocktail, citrus cocktail sauce
Grilled shrimp, chipotle-tomato sauce, lime, crostini
Fish ceviche, pico de gallo, avocado, crispy plantains
Crab cakes, fresh herbs, charred lemon, chipotle aioli
Salsa borracha ribs, sweet and spicy pineapple-jalapeño slaw
Pappardelle bolognese
Gnocchi, fonduta, herbed breadcrumb
Halibut, cauliflower puree, roasted broccolini
Potato crusted cod, tomatillo-chorizo ragú, beans
Salmon, parsnip puree, seasonal vegetables
Shrimp "aqua pazzo" fennel, herbs, tomato brodo, roasted potato
Filet, roasted oyster mushroom, pomme fondant, demi
Porcini dusted ribeye steak, garlic fennel puree, roasted broccolini, italian salsa verde
Ribeye, seared scallops, seasonal vegetable, red pepper sauce
Ny strip, hasselback potato, grilled shrimp, hollandaise
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Carne asada, charred onion, roasted potato, chimichurri
Lasagna, ricotta, bechamel, bolognese, basil
Creme brûlée
Seasonal panna cotta
White caramel budino, fresh cream, shaved chocolate
Brown butter cake, vanilla bean ice cream
Banana parfait, dehydrated banana, chocolate granola
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Moules marinières (mussels with white wine)
Mexican stuffed pepper taco
Poblano chicken enchiladas (with style)
Duck carnitas with avocado
Char siu pork with fresh mint salad
Khao soi (thai noodle soup)
Beef wellington
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Braised beef short rib with sweet mole and guava/sweet potato puree
Tiramisu
Carrot cake with cream cheese frosting
Classic crème brûlée
Tres leches rum cake
Tomato basil bruschetta
Chipotle chicken tostadas with avocado mash, sour cream and cilantro
Classic hummus with cucumber, carrots, radishes, celery, snap peas, cherry tomatoes, cauliflower
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. served with tortilla chips
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field baby green salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi-glace with a side of scalloped potatoes and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – chicken breast, egg battered and sautéed with white wine and a side of mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and garlic butter jumbo shrimp with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Crème brulé with macarons and fresh berries
Classic tiramisu
Cheesecake with caramel sauce
Banana foster with vanilla bean ice cream
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Beef carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano
Fried calamari || green onions | sweet peppers | sriracha aioli
Prawns & avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette
Royal mac & cheese || gruyere | lobster meat | orichiette
Lump crab cakes || corn cream | avocado mousse | chili oil | micro greens
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Lamb lollipops || shallot crust | sun dried tomato pesto | chive oil
Salmon tartare | lemon | capers | dill | baguette
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
Beet & goat cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette
Heirloom tomato & watercress || feta crumbles | cucumber | caramelized shallot vinaigrette
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri| roasted fingerling potatoes | sautéed green beans
Grilled half lobster || drawn butter | scalloped potatoes | sautéed squash
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Outlaw’s ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio
Grilled lamb chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes
Filet & lobster tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots
Seafood paella || saffron rice | green beans | bell peppers | peas | shrimp | octopus | scallops | clams | spanish chorizo
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Antipasti salad, cured meats, pickled veggies, herbs
Avocado caesar salad, polenta croutons, pepitas, grilled romaine
Chicken liver bruschetta
Focaccia, roasted tomato butter
Caprese salad
House ricotta, fig jam, grilled bread
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Baked potato soup, prosciutto crumble, fresh herbs
Burrata, honeydew, crispy prosciutto, white balsamic reduction
Burrata, roasted squash, apple gremolata, toast points
Creamy mozzarella, tomato jam, toasted baguette
Charred octopus, romesco sauce, roasted potato
Crispy calamari, pickled peppers, spicy aioli
Eggplant parmesan, tomato sauce, basil oil, melted fonduta
Lasagna, ricotta, bechamel, bolognese, basil
Roasted bone marrow, steak tartare, toasted crostini
Branzino, calabrian butter, herb salad, roasted vegetables
Chicken cacciatore, peppers, onions, chicken jus, creamy polenta
Short rib, parmesan potato puree, crispy onion
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Rigatoni all vodka, calabrian sausage
Orecchiette, charred broccolini, spicy sausage, creamy lemon sauce
Porcini dusted ribeye steak, garlic fennel puree, roasted broccolini, italian salsa verde
Fettuccini alfredo, parmesan, lemon garlic breadcrumb
White caramel budino, fresh cream, shaved chocolate
Banana parfait, dehydrated banana, chocolate granola
Bomboloni, dulce de leche, berry jam, chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Maricopa.
What does a private chef service include in Maricopa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maricopa?
The price of renting a chef in Maricopa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 145 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 116 USD per person, and for 2 people, the price is 145 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maricopa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 175 chefs available in Maricopa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maricopa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maricopa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Maricopa
Discover more details about our private chefs and their services.
The average age of our private chefs in Maricopa
Percentage of our women chefs in Maricopa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maricopa.
Percentage of services with kids in Maricopa.
Maximum number of bookings for a personal chef by a single client in Maricopa.
Increase in the number of bookings for a chef from last year in Maricopa.
Languages spoken by our personal chefs in Maricopa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maricopa.
Average timeframe from sending the request to booking.
How many chef services are booked in Maricopa each month?
Private chef reservations can vary seasonally depending on the destination. In Maricopa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maricopa.
Cost of a private chef in Maricopa
The cost of hiring a private chef in Maricopa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Maricopa!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Maricopa?
We mainly offer six types of cuisine in Maricopa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maricopa!

Would you like to enjoy a Private Chef service in Maricopa?
We have spent years getting together the best team of Chefs for you to enjoy at home. They all have learned from the best schools in the world so we are completely sure they have more than what it takes to take care of you and your guests. With more than a decade of experience, they are ready to design the best dining experience you can imagine. Just have to click the button below and find out!

Experience culinary perfection
Just imagine having the most unique cooking experience in the comfort of your own house. Imagine having a Michelin Star chef buying all the ingredients for you, cooking, explaining to you the menu of your dinner and leaving your entire kitchen even cleaner than it was before? Well, this is what Take a Chef provides to you! A completely customized, personalized, single, unique chef experience! We will bring the best chefs available on the market to your house.

Private Chef trained in the best cuisines of the world
Have you ever had a professional private chef cooking for you at the comfort of your home? Well, it is time to try this new experience! Click on the button and let us take care of the rest.






Talk to our chefs in Maricopa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maricopa? You’ll get it. Tell us about your event in Maricopa, and discover the best chefs who will customize every detail of your experience.









