Private Chef in Marco Island
Rent one of our 51 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Marco Island
Since the first private chef joined Take a Chef in Marco Island in April 2018, more than 51 Private Chefs have joined our platform in Marco Island and offered their services as private chefs anywhere in Collier County.
Starting in 2018, 7,132 guests have already enjoyed a chef in Marco Island. To book your chef in Marco Island, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,739 customized menu proposals, sending a total of 11,720 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 7,132 guests have enjoyed unique experiences with no hassle. Our guests in Marco Island usually book menus around 173 USD per person, including 3.57 courses, sharing an average of 3.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Marco Island.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
51 Private Chefs in Marco Island
Get to know more about our top rated Private Chefs in Marco Island
More than 7,100 guests have already enjoyed the experience
4.92 Chef
The guests in Marco Island have scored the experience with their Private Chef with a 4.92.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Marco Island received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Marco Island has been scored with a 4.67 on average.
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1,739 menus personalized by our Private Chefs in Marco Island
Every occasion is unique - make sure you have the right chef and menu for it!
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Elena’s special guacamole ( guacamole with pineapple)
Chips and salsas : tortilla chips with tomatillo and jalapeño sauce
Esquites: corn kernels, epazote, chile, mayo and lime juice
Aguachile fish ceviche tostadas
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Chicharrón ceviche: fried pork ceviche
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Mushroom quesadillas topped with crema fresca
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Fish tacos baja style: topped with pico de gallo and chipotle mayo
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce
Tacos de camaron: grilled shrimp topped with pico de gallo and chipotle sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churros cajeta and chocolate
Tres leches cake
Charcuterie board with crackers and olives
Burrata with arugula and prosciutto, drizzled with balsamic
Caesar salad with organic mesclun, marinated anchovies, and tomato confit
Beef carpaccio with baby arugula, crispy capers, and parmesan emulsion
Crispy calamari with neapolitan sauce
Grilled shrimp with parmesan, quinoa, and bisque
Aubergine parmigiana with mozzarella
Linguine with white truffle and parmesan
Grilled octopus with roasted potatoes and chimichurri
Veal alla milanese with arugula and shaved parmesan
Tagliatelle frutti di mare with shrimp, scallops, and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panna cotta with berries
Italian meat and cheeses board
Rainbow tomatoes bruschetta bread brushed with olive oil topped with tomatoes and basil
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Stuffed mushrooms – cremini mushrooms filled with a mixture of cream cheese, spinach, and parmesan
Marinated mozzarella with fresh olive oil and italian seasoning
Arugula insalata arugula, red onions, tomatoes, black olives, raw mushrooms, and parmesan cheese in a balsamic italian vinaigrette
Italian mixed vegetables zucchini, peppers, onions, broccoli, and carrots
Caprese salad - fresh tomatoes, mozzarella, and basil drizzled with extra virgin olive oil, a true taste of italian simplicity. (vegan option available)
Italian lentils soup (served with crostini)
Lasagna classica alla bolognese
Chicken alfredo with mushrooms on a bed of asparagus
Beef cartoccio marinated in a mushrooms cream sauce
Risotto ai funghi creamy risotto cooked with a medley of mushrooms and finished with a touch of parmesan cheese
Salmon linguine tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meatballs served with marinara sauce and crostini bread
Cannoli
Fruit tart a buttery tart shell filled with pastry cream and topped with seasonal fruits
Black chocolate torte decadent chocolate torte layered with rich ganache and garnished with fresh berries
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
Whipped brie board wild flower honey figs and crusted bread
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*ahi tuna salad mixed greens ginger dressing
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
Heirloom tomato salad torn basil and burrata
Mahi mahi pan seared mixed greens toasted pecans fresh berries cucumber
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*chilean sea bass blackened day vegetable choice roasted potatoes
*seafood paella- lobster,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*fresh fruit and assorted nuts and brownies
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
Ahí tuna sashimi ponzu sauce and avocado
Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Hamachi sashimi with yuzu and ponzu
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Lobster roll lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice
Rainbow roll tuna, salmón, avocado, cucumber, asparagus , nori , rice
Ice cream mochi with vanilla strawberry and green tea
Dark chocolate cake with green tea ice cream
Ube pavlova
Avocado roll with tuna
Gyosa with hoisin sauce and scallions
Spicy tuna roll
Miso soup
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
Tempura veggies with soda sauce
Miso braise beef ramen with noodles
Blackened salmon with cajun rice and pickled onions
Sweet spice chicken with sesame
Assorted of mochi ice creams, green tea, vanilla, strawberry
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Marco Island.
What does a private chef service include in Marco Island?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Marco Island?
The price of renting a chef in Marco Island can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 USD to 199 USD. For groups of 13 people or more, the price is 152 USD per person. For groups of 7 to 12 people, the cost is 131 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Marco Island?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 51 chefs available in Marco Island. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Marco Island who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Marco Island?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Marco Island
Discover more details about our private chefs and their services.
The average age of our private chefs in Marco Island
Percentage of our women chefs in Marco Island.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Marco Island.
Percentage of services with kids in Marco Island.
Maximum number of bookings for a personal chef by a single client in Marco Island.
Increase in the number of bookings for a chef from last year in Marco Island.
Languages spoken by our personal chefs in Marco Island.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Marco Island.
Average timeframe from sending the request to booking.
How many chef services are booked in Marco Island each month?
Private chef reservations can vary seasonally depending on the destination. In Marco Island, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Marco Island.
Cost of a private chef in Marco Island
The cost of hiring a private chef in Marco Island can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 USD to 199 USD per person.
For 13 people or more: 152 USD
For 7 to 12 people: 131 USD
For 3 to 6 people: 159 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Marco Island?
We mainly offer six types of cuisine in Marco Island: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Marco Island!
Talk to our chefs in Marco Island
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Marco Island? You’ll get it. Tell us about your event in Marco Island, and discover the best chefs who will customize every detail of your experience.
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