Private Chef in Manteca
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Manteca
Since the first private chef joined Take a Chef in Manteca in March 2017, more than 52 Private Chefs have joined our platform in Manteca and offered their services as private chefs anywhere in San Joaquin County.
Starting in 2017, 68,969 guests have already enjoyed a chef in Manteca. To book your chef in Manteca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,095 customized menu proposals, sending a total of 205,102 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 68,969 guests have enjoyed unique experiences with no hassle. Our guests in Manteca usually book menus around 171 USD per person, including 4.17 courses, sharing an average of 4.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Manteca.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
52 Private Chefs in Manteca
Get to know more about our top rated Private Chefs in Manteca
More than 68,900 guests have already enjoyed the experience
4.47 Chef
The guests in Manteca have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Manteca received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Manteca has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
22,095 menus personalized by our Private Chefs in Manteca
Every occasion is unique - make sure you have the right chef and menu for it!
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Asian spicy cheesy pull-apart bread
Pork and shrimp dumpling with skirt, chinese hot and sour wild mushrooms soup
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Special blistered edamame with truffle soy sauce
Spicy korean fried cauliflower, special asian salad
Special honey soy glazed chicken wings
Salmon carpaccio, chilli, coriander, tobikko sour cream, crispy shrimp cracker
Spicy slightly grilled ahi tuna with special mango and chili sauce
Gochujan confit garlic bread crostini with special marinated eggplant, chili crisps
Crispy calamari and prawns, shriracha mayo
Fresh made japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage
Japanese style chicken skewers, special yum yum sauce
Negi gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Szechuan grilled baby octopus salad
Tuna sashimi, special yuzu-truffle sauce, cassava crackers
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Sizzling langostine wrapped with salmon, garlic dip
Crab cake, black garlic aioli, black lime powder
Black bean pork noodles with coriander and peanut crumble
Char siu ( barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg
Hong kong style stir-fried noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Special japanese crispy katsu with japanese curry sauce, cheesy gochujang roasted potatoes
Special vietnamese pho (beef japanese wagyu a5 or special chicken)
Tonkatsu ramen noodles, flamed braised soy pork belly, marinated egg
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Salt and pepper ribs and chili sauce, dan dan noodles
Pork ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, sticky rice
Japanese braised pork belly, crunchy roasted coriander potatoes, chinese garlic broccolini
Thai green curry seafood with rice noodles
Pork and special greens drunken noodles
Thai drunken chicken, wild rice, chinese broccolini
Thai seafood drunken noodles
Longevity fried lobster coated with a special jerk sauce and veggie, stir fry noodles
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Paradise fried rice with seafood and grilled lobster
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Special lemon and parsley baked branzino roll, coconut and cashew rice salad
Grilled seabass, coriander and green chili chutney, red potatoes, yogurt dressing
Tiger prawn & coconut curry, creamy thai coconut fish curry with black tiger prawns, eggplant, snake beans, green peppercorns, chilli, kaffir leaf & kra chai served with rice
Matcha coconut cake, citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Garlick- lemon grilled lobster, sun-dried tomatoes ricotta mousse
Tuna carpaccio, truffled citrus dressing, citrus and fennel salad
Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Grilled lemon garlic prawns, saffron cream, prosciutto, special crunch
Brûlée brie, citrus chutney, crushed nuts, special crostini
Out-of-the-glass poached langostine with unique pink cocktail sauce
Pan fried lemon-garlic argentinian prawns, fermented chili crunch
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Cured pink salmon carpaccio on citrus and fennel salad, soy-truffle dressing
Tuna carpaccio, truffled citrus dressing, crisps
Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed
Orecchiette, broccoli cream, crunchy pepper and ancovhies pangrattato
Special chives and spinach linguine with lemon sauce and scampi
Creamy seafood risotto with lobster
Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Grilled branzino, jerusaleme artichoke pureed, grilled asparagus, special muntries and blood orange sauce
Lemon and sage pan fried gnocchi, baby green chickpeas, crunchy prosciutto, whipped lemon ricotta, topped with shaved pecorino
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Miso carbonara udon noodles, crispy pancetta and truffle
Fresh made linguine with crab sauce and fresh blistered cherry tomatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Lemon tart, fresh fruit
Yogurt and almond apricots cake, light citrus sauce
Peach cobbler pudding
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Thin crispy polenta, tataki style beef carpaccio, lemon crema, arugula,picked red onion, hatch orange salsa
Tuna carpaccio, truffled citrus dressing, cassava crisps
Ricotta and herbs croquettes, sweet and hot pepper chutney, almond flakes
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Open warm burrata, with special red and green gremolata on warm toasted olive bread
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Beer steamed mussels, chili crisps, crostini
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Special pepper crostino, lemon and chives crème frache, italian caviar, egg crumbs, pickled red onion
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Grilled octopus with special salmoriglio, potato salad
Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini
Fava beans puree, chicory, grilled lamb meatballs wrapped with pancetta
Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Cioppino soup (italian special fish soup), garlic bread
Porcini mushrooms and truffle arancino, stilton sauce, shaved parmesan
Slow cooked black chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Slow cooked beef in italian red wine sauce , mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch
Grilled tuna served with special jelweled rice with caramelized onions and saffron sauce
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Pan fried snapper fillets,frisée, radicchio, and fennel salad with mustard vinaigrette
Tiramisù
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Flan cake, red wine poached pears, special glaze
Almond and orange blossom cake, rose and citrus mousse, red fruits
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Matcha coconut cake, citrus mousse, red fruits
Bourbon and chocolate pecan pie, vanilla gelato
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Tuna croquettes, lemon and capers mayo, black lime powder
Endive salad, figs and prosciutto salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fried calamari and prawns with lemon-basil chili, special aioli
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Gin and tonic cured salmon with red fruits spring salad
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Warm cheese dip, italian spicy sausage, garlic toasted bread
Cioppino soup (italian special fish soup), garlic bread
Grilled steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Special italian style lamb stew with baby carrots and baby french peas, southern italian style pan roasted potatoes
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Homemade special green spaghetti, duck and wild mushrooms ragu
Grilled black angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Sardinian seafood couscous and chickpeas with clams
Roasted butternutsqush creamy risotto, grilled garlic and chili prawns
Ricotta ravioli with truffled mushrooms butter and sage sauce
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Special eggplant parmigiana with fresh made focaccia
Butternut squash croquettes, spicy truffle sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Special chicken chorizo and eggplant croquettes served with roasted peppers dip
Porcini mushrooms and truffle arancino, stilton sauce, shaved parmesan
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, asparagus
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch
Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds
Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed
Homemade special green tagliolini, duck and wild mushrooms ragu
Spicy grilled lamb with roots and vegetables, pumpkin seed, black garlic smashed potato
Maple and harissa grilled swordfish , tabbouleh, grilled eggplant, yogurt dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Bourbon glazed steak, bacon carrots and baby onions english peas, cheese baked potato cake
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Pan fried pork steak, smashed peas, mashed potatoes, glazed baby carrots
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Poached beef with herb vinaigrette & leeks, creamy french style potato puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Grilled snapper, roasted smashed baby potatoes loaded with chorizo, aioli
Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Chicken laab san choy bow (lettuce wrap)
Special aleppo chili and cherry grilled chicken salad with sherry and raspberry sauce, nut crunch
Butternut squash croquettes, spicy truffle sauce
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Thai massaman chicken sausage rolls, spicy garlic chutney
Savoury tarte with french onion mousse and pancetta
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Spicy fried chicken sandwich , cabbage salad, truffle spicy sauce
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Roasted beef, squash and radicchio salad with pecans, roasted potatoes
Slow roasted black angus beef, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Manteca.
What does a private chef service include in Manteca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Manteca?
The price of renting a chef in Manteca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Manteca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in Manteca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Manteca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Manteca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Manteca
Discover more details about our private chefs and their services.
The average age of our private chefs in Manteca
Percentage of our women chefs in Manteca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Manteca.
Percentage of services with kids in Manteca.
Maximum number of bookings for a personal chef by a single client in Manteca.
Increase in the number of bookings for a chef from last year in Manteca.
Languages spoken by our personal chefs in Manteca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Manteca.
Average timeframe from sending the request to booking.
How many chef services are booked in Manteca each month?
Private chef reservations can vary seasonally depending on the destination. In Manteca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Manteca.
Cost of a private chef in Manteca
The cost of hiring a private chef in Manteca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Manteca?
We mainly offer six types of cuisine in Manteca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Manteca!
Experience culinary perfection in Manteca
If you are looking for a different foodie experience in Manteca but do not know what? Let us help you! simply click start and tell us what you are looking for. Take a Chef will help you organize a wonderful intimate dinner at your own home perfect to enjoy with loved ones and to celebrate important dates. You do not need to worry about anything, simply sit down and let us do the work!
Manteca's best Private Chefs come to your home
Who would not like to have a good dinner prepared by a private chef at the end of a long day or just after returning from a work mission? Take a Chef is here to make it happen you will simply need to click on the start button above so that you can make your request and in few hours you will receive your menu proposal from our private chefs in Manteca
Experience the best gastronomy of Manteca
We just need you to give us a chance and turn your evening into something unforgettable. Once you share with us your culinary preferences and food restrictions, we will work to find the Chef that makes the best fit for you. No need to worry about anything, our chef will take care of the shopping, the preparation of your food, the service, and the cleaning. Try and live a Take a Chef experience.
Talk to our chefs in Manteca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Manteca? You’ll get it. Tell us about your event in Manteca, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Manteca where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.