Private Chef in Malheur County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Malheur County
Since the first private chef joined Take a Chef in Malheur County in June 2018, more than 17 Private Chefs have joined our platform in Malheur County and offered their services as private chefs anywhere in Malheur County.
Starting in 2018, 8,692 guests have already enjoyed a chef in Malheur County. To book your chef in Malheur County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,211 customized menu proposals, sending a total of 9,387 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 8,692 guests have enjoyed unique experiences with no hassle. Our guests in Malheur County usually book menus around 172 USD per person, including 4.74 courses, sharing an average of 4.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Malheur County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Malheur County
Get to know more about our top rated Private Chefs in Malheur County
More than 8,600 guests have already enjoyed the experience
4.6 Chef
The guests in Malheur County have scored the experience with their Private Chef with a 4.6.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Malheur County received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Malheur County has been scored with a 4.8 on average.
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1,211 menus personalized by our Private Chefs in Malheur County
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie board | cured meats | assortment of cheeses | baked brie with berries and honey | fresh baguette | french breakfast radishes |cultured butter & flake salt | quince rosemary jam | black current mustard | fennel orange coriander marinated olive
Charred radicchio wedge salad | pancetta | gorgonzola
Carrot salad | yogurt dressing | roasted carrots | fresh rainbow carrots | carrot top pesto | roasted pepitas | mint | scallions
Salmon rillette | sourdough crackers
Clams oreganata
Arugula salad | peaches | goat cheese | basil | edible flowers | balsamic reduction
Pacific northwest meatballs | chimichurri | marionberry sauce
Beet tartare | briar rose fromage blanc | bilinis | microgreens
Steak tartare | pickled elderberries | sourdough lavash crackers
Lamb shawarma | roasted pumpkin | mujadara | pomegrante | mint yogurt |
Steak au poivre | red wine pan sauce | crispy rosemary fingerlings
Duck confit | parsnip purée | meyer lemon asparagus
Stuffed pork tenderloins | bacon and apple-riesling sauce | grilled apples | sage brown butter
Chicken and mushroom fricassee | blistered green beans | scalloped potato roses
Chicken marbella with dates / olives | wild mushroom risotto | balsamic parmesan brussel sprouts
Lamb chops | chimichurri | purple fingerling potatoes | bone caramel reduction
Cioppino | olive gremolata | fresh olive rosemary focaccia
Grilled halibut | artichoke caponata | stinging nettle gnocchi
Cedar plank grilled whole trout - with charred lemon | blood oranges | grapefruit
Fig leaf panna cotta | caramelized figs | caramel sauce with hazelnut praline
Meyer lemon cheesecake | berry curd
Chocolate cake | ganache | raspberry cardamom filling - vanilla cardamom ice cream
Marionberry crisp | saffron rose water ice cream
Ahi poke, won ton chip (contains macadamia nuts and soy)
Pilloncio prawn (sweet,smokey and slightly spicy) atop pickled vegetables and a sushi rice cake
Assorted sushi
Pan fried brussels sprouts, bacon, cranberries, blue cheese, pecans, balsamic reduction
Butternut squash bisque, light cream and candied pecans
Filet carpaccio, arugula, truffle, pickled shallots, fried caper, crostini
Mixed green salad, champagne poached cherries, hazelnut crusted goat cheese, pickled shallots, roasted shallot sherry vinaigrette
Tomato, grape and feta bruschetta
Chicken picotta, sage brown butter angel hair pasta, garlic spinach and mushrooms
Citrus glazed salmon, leek and parsley potato purée, braised greens or asparagus with a lemon buerre blanc
Au poivre filet, demi glacé, roasted asparagus, porcini mushroom risotto
Balsamic shallot crusted filet, leek and parsley potato purée, asparagus
Duo of grilled ribeye, grilled prawns, chimichurri sauce, white cheddar polenta, broccolini and blistered tomatoes
Vanilla bean crème brûlée with fresh berries
Eclair trio (filled with strawberry cream, vanilla cream, chocolate cream)
Strawberry rhubarb crumble with vanilla ice cream
Blueberry cheesecake
Seared scallop, corn and bacon succotash
Assorted cheese and charcuterie platter with accompaniments
Butternut squash bisque, light cream and candied pecans
Niçoise salad ( tuna confit, kalamata olives, cucumber, potato, tomato, seasoned green beans, hard boiled egg, mixed greens and sherry vinaigrette)
Filet carpaccio, arugula, truffle, pickled shallots, fried caper, crostini
Mixed green salad, champagne poached cherries, hazelnut crusted goat cheese, pickled shallots, roasted shallot sherry vinaigrette
Chicken coq au vin, potato dauphinoise, braised greens
Chicken cordon bleu, light cream sauce, roasted garlic potato purée, asparagus
Citrus glazed salmon, leek and parsley potato purée, braised greens or asparagus with a lemon buerre blanc
Au poivre filet, demi glacé, roasted asparagus, porcini mushroom risotto
Vanilla bean crème brûlée with fresh berries
Cream filled profiteroles with chocolate ganache
Strawberry rhubarb crumble with vanilla ice cream
Blueberry cheesecake
Lemon pistachio olive oil cake
Elevated albondigas (latin meatballs made with short rib, chuck, mexican chorizo, ground chicharrones and egg) in a chipolte adobo tomato sauce
Serrano ham and manchego cheese croquettes
Olive, eggplant, sardine and anchovy tapenade with butter toasted baguette
Spanish mezze/charcuterie/cheese board along with olives, nuts, hot honey, date syrup served with a variety of crackers
Squid, chorizo, potatoes, red pepper, onion and pimenton sauté
Crispy fried eggplant rounds with goat cheese and honey
House made cured salmon (gravlax) with creme fraiche, red onion, dill and a variety of crackers
Duck egg salad with smoked paprika infused aioli served over arugula
A salad of wild caught shrimp with calabrian chili and pimenton aioli on heirloom tomatoes
Elevated gazpacho with avocado and garlic croutons
Seared octopus with a white bean puree served on arugula
Garlic and coriander marinated chicken sautéed and topped with manchego cheese then wrapped in serrano ham
Patatas bravas with chili and pimenton aioli
Shrimp salad on toasted rustic bread topped with an anchovy
Lamb meatballs with a mint and honey glaze
Pork skewers marinated in olive oil, pimenton, garlic, cumin and coriander
Olive oil baked mushrooms with a spanish chorizo stuffing
Spanish red wine beef stew with potatoes, carrots, celery, red peppers and garlic
Bacon wrapped dates topped with goat cheese
Open-faced crab and shrimp empanadas with red and green bell peppers, onion, pimenton and garlic butter
Country style ribs with a honey, pimenton, tomato paste and spanish spices glaze
Assorted cheese platter with candied pecans, hot honey and date syrup with a variety of crackers
Apple, brown butter and thyme crumble
Flan with vanilla and caramel dulce de leche
Banana cream pie with dulce de leche
Tarta de santiago (moist almond cake)
Lemon and apple olive oil cake with strawberry compote
Basque cheesecake with apricot sauce
Elevated mini muffulettas with prosciutto, capocollo, mortadella, genoa salami and provolone with house made olive salad: served warm
Italian style alpine ranch lamb meatballs with a mint and honey glaze
"grown-up" korean style sloppy joe sliders made with carson valley meats pork shoulder and chuck topped with kimchi and served on artesian rolls
Elevated albondigas (latin meatballs made with carson valley meats short rib, chuck, mexican chorizo, ground chicharrones and egg) in a chipolte adobo tomato sauce
Petaluma farms grilled chili lime chicken wings with a soy, chili and rice vinegar dipping sauce
Elevated mini cuban sandwiches with braised carson valley meats pork shoulder, capocollo, prosciutto, swiss cheese and house made pickles: served warm
Peteluma farms chicken thigh meat loaf bites with a raisin ketchup glaze
Alpine ranch garlic and balsamic vinegar marinated seared lamb "lollies" with a dijon aioli
House-made gravlax served creme fraiche, capers and dill: served with mini bagels and a variety of crackers
Olive oil baked crimini mushroom caps with a carson valley meats pulled pork stuffing
Bistro salad with lettuce, fresh tarragon, chives, parsley and pickled shallots with a lemon/dijon vinaigrette
Organic seasonal fruit salad with a white balsamic vinaigrette
Salade au chèvre: mixed greens, mint leaves and chèvre with a honey, dijon mustard, champagne vinegar and walnut oil dressing
Cannellini bean salad: cannellini beans, celery, onion, italian spices, evoo and red wine vinegar
Arugula salad with apple, roquefort cheese and walnuts with a honey and dijon aioli
A salad of wild caught shrimp with calabrian chili aioli on local heirloom tomatoes
Local duck egg salad with calabrian chili infused mayonnaise served over arugala
Balsamic and port wine poached pear salad with an evoo drizzle
Carson valley meats new york steakhouse style seared new york strip steaks with garlic and calabrian chili mashed potatoes and creamed spinach
Alpine ranch braised red wine and garlic lamb shanks served over creamy creme fraiche polenta with sautéed portobello mushrooms and spinach
Peteluma farms chicken fricassée: chicken fricassée is a traditional french chicken stew made with browned chicken pieces braised in a creamy mushroom and white wine sauce
Family style french cassoulet: a meaty stew of petaluma farms chicken thigh confit, garlic saucisson, carson valley meats braised pork shoulder and white beans with a rich duck fat and breadcrumb crust
Authentic valencian paella with shrimp, chicken and spanish chorizo served with pimenton aioli and garlic asparagus
Carson valley meats tri-tip marinated in italian herbs and spices combined with olive oil and a touch of red wine vinegar served with calabrian chili mashed potatoes and parmesan broccolini
Coffee and italian spiced carson valley meats pork tenderloin served with house made linguine with butter, garlic and fresh italian herbs along with parmesan broccolini
Cajun jambalaya made with local duck, petaluma farms chicken thighs, shrimp, tasso ham and andouille sausage served with stewed collard greens
Carnitas enchiladas made with carnitas, duck fat refried black beans, poblano peppers, rice, chedder and jack cheeses and green onions topped with enchilada sauce and crema served with corn, nopales and huitlacoche sautée
Elevated taco bar with cumin and coriander wild caught shrimp, chili lime petaluma farms boneless chicken thighs, slow roasted chipotle carson valley meats beef chuck, duck fat carnitas and all the fixings
Elevated lasagna made with house made italian sausage ragù, parmesan bechamel, blistered cherry tomatoes, mozzarella, provolone, taleggio and ricotta cheeses served with parmesan broccolini
Baked snapper filets rubbed with a combination of miso, ginger, garlic and sake served with baby bok choy and sesame spinach
Grilled honey glazed salmon served with roasted rosemary garlic potatoes and parmesan broccolini
Hibachi style noodles ho fun style: wild caught shrimp, local duck, carson valley meats chuck and pork shoulder, napa cabbage, baby bok choy, shitake mushrooms, bamboo shoots, bean sprouts and scrambled eggs with yum yum sauce served with asian garlic broccolini
Apple, brown butter and thyme crumble
Honey bourbon, chambord and espresso pecan bacon tiramisu
Chocolate torta tenerina with vanilla cream
Cannoli "chips & dip" - chocolate chip cannoli cream with cinnamon sugar chips
Asian pear and lychee crumble
Elevated chocolate cherry brandy brownies with vanilla cream
Creme fraiche cheesecake with apricot coulis
Crab cakes - roasted red pepper coulis
Dungeness crab cocktail - celery, green onion, fresh dill, lemon-tomato aïoli, bibb lettuce
Parmesan & roasted tomato bruschetta - crostini w/parmesan, tomato, balsamic, olive oil, garlic, pancetta
Avocado cups w/pomegranate salsa verde - cilantro, mint, lemon, pomegranate seeds
Asparagus salad - roasted asparagus, mixed greens, sun dried tomato & basil pestos, reduced balsamic, olive oil drizzle
Caesar salad - romaine, frico, crouton, smoked oyster caesar dressing
Cream of potato & leek caramelized w/saffron
Roasted beet and goat cheese salad - mixed greens, candied walnuts, orange vinairgrette
Bistecca alla palmeritana - ny strip, garlic, capers, wine broiled tomatoes
Chilean sea bass or similar - pan seared over asparagus, mushrooms, spinach, ginger, garlic, beef broth
Herb-crusted lamb chops with rosemary jus - garlic mashed, green beans w/almonds
Pasta alfredo
Wild mushroom and spinach risotto - onion, wild mushrooms mix, spinach, garlic, white wine, sun dried tomato
Chocolate mousse w/fresh fruit, whipped cream
Chocolate peanut butter mud cake - chocolate cake w/ganache, peanut butter mousse, marcona almond, pomegranate glacé
Creme brûlée - traditional vanilla bean custard
Traditional tiramisu - lady fingers, mascarpone, rum, chocolate, cocoa powder
Lemon panna cotta with berry compote
Bacon-wrapped scallops - king oyster mushrooms, tempeh bacon, smoky coconut cream
Cream of potato & leek caramelized w/saffron
Broccolini w/black garlic & olive dressing - roasted broccolini, endive, toasted hazelnuts salad w/kalamata olive, poppy seed, pomegranate molasses dressing
Miso risotto w/ginger, shiitake mushroom, daikon, miso sauce, beet powder
Roasted carrot & fennel w/harissa & black lentils
Tiramisu - individual cups
Alaskan halibut tartare with evoo, green onions, cucumber, lemon zest, jalapeño, dill and lightly smoked maldon salt topped with micro greens
Wild caught shrimp cocktail with saffron garlic aioli
House-made gravlax served with creme fraiche, capers and dill: served with mini bagels and a variety of crackers
Salmon crudo with thinly sliced jalapeño, evoo, micro greens, lemon zest and lightly smoked maldon salt
Latin snapper tartare (raw snapper, avocado salsa, red onion, lemon served with tortilla chips)
Tuna tartare with ginger, cilantro, tomato, wasabi, sesame seeds, green onion and lemon juice
Bay scallop crudo with thinly sliced jalapeño, evoo, micro greens, lemon zest, lightly smoked maldon salt
Hirami (halibut) shashimi with a shoyu (soy sauce) and rice vinegar sauce with chili drops
Shrimp scampi flatbread with parmesan and fresh italian herbs
A salad of wild caught shrimp with calabrian chili aioli on arugula
Shrimp, avocado and green mango salad with miso lime vinaigrette
Bay scallop orzo pasta salad with grape tomatoes, basil, capers and dill with white balsamic vinegar dressing
Seared salmon salad with blistered corn, grape tomatoes, basil and green onions with a champagne vinegar and dijon vinaigrette
Mediterranean spiced sardine and salmon fish cakes with a lemon and caper aioli served with garlic mashed potatoes and sautéed asparagus
Authentic house made linguine seafood fra diavolo with shrimp, clams and mussels served with parmesan broccolini
Elevated seafood lasagna made with shrimp, bay scallops, baccala and blistered cherry tomatoes with a mushroom alfredo sauce served with parmesan broccolini
Halibut meunière served with asparagus and au gratin potatoes
Chinese style oyster sauce glazed salmon served with baby bok choy and mashed garlic yuca
Hibachi style ho fun noodles: shrimp, snapper, salmon, napa cabbage, baby bok choy, mushrooms, bamboo shoots, bean sprouts and scrambled eggs with yum yum sauce served with asian garlic broccolini
Shrimp tikka masala served with jasmine rice and cumin/coriander cauliflower
Miso, honey and champagne vinegar glazed salmon served over house made linguine with butter, white wine, garlic, ground calabrian chili and fresh italian herbs served with parmesan broccolini
Elevated seafood enchiladas shrimp, bay scallops and snapper with house made sauce served with cumin/coriander cauliflower
Elevated taco bar with sautéed smoked paprika and cumin shrimp, coriander bay scallops and chipotle snapper with all the fixings
Pear and lychee crumble
Assorted cheese platter with candied pecans, hot honey, honeycomb and date syrup with a variety of crackers
Cannoli "chips & dip" - chocolate chip cannoli cream with cinnamon sugar chips
Mascarpone cheesecake with apricot coulis
Honey bourbon, chambord, espresso, pecan and bacon tiramisu
Chocolate torta tenerina with whipped vanilla cream
Apple, brown butter and thyme crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Malheur County.
What does a private chef service include in Malheur County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Malheur County?
The price of renting a chef in Malheur County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 173 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Malheur County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Malheur County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Malheur County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Malheur County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Malheur County
Discover more details about our private chefs and their services.
The average age of our private chefs in Malheur County
Percentage of our women chefs in Malheur County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Malheur County.
Percentage of services with kids in Malheur County.
Maximum number of bookings for a personal chef by a single client in Malheur County.
Increase in the number of bookings for a chef from last year in Malheur County.
Languages spoken by our personal chefs in Malheur County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Malheur County.
Average timeframe from sending the request to booking.
How many chef services are booked in Malheur County each month?
Private chef reservations can vary seasonally depending on the destination. In Malheur County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Malheur County.
Cost of a private chef in Malheur County
The cost of hiring a private chef in Malheur County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 173 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 133 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Malheur County?
We mainly offer six types of cuisine in Malheur County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Malheur County!
Talk to our chefs in Malheur County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Malheur County? You’ll get it. Tell us about your event in Malheur County, and discover the best chefs who will customize every detail of your experience.
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