Private Chef in Macomb
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Macomb
Since the first private chef joined Take a Chef in Macomb in December 2023, more than 12 Private Chefs have joined our platform in Macomb and offered their services as private chefs anywhere in McDonough County.
Starting in 2023, 2,436 guests have already enjoyed a chef in Macomb. To book your chef in Macomb, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 237 customized menu proposals, sending a total of 1,436 messages to their guests, who rated their experience with an average score of 4.36 out of 5.
Since the first dinner provided by Take a Chef, 2,436 guests have enjoyed unique experiences with no hassle. Our guests in Macomb usually book menus around 180 USD per person, including 3.74 courses, sharing an average of 3.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Macomb.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Macomb
Get to know more about our top rated Private Chefs in Macomb
More than 2,400 guests have already enjoyed the experience
4 Chef
The guests in Macomb have scored the experience with their Private Chef with a 4.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Macomb received an average score of 4.7.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.26 Cleaningness
The cleanup of the kitchen and dining area in Macomb has been scored with a 4.26 on average.
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237 menus personalized by our Private Chefs in Macomb
Every occasion is unique - make sure you have the right chef and menu for it!
Chilled winter squash salad with compressed apples & pears, goat cheese, almond crumble, and preserved lemon vinaigrette
Huntsman braised oxtail with jalapeno hot water cornbread and roasted root veggies
Butter chicken and saffron rice stuffed onions with tomato and herb chimichurri
Seafood paella
Herb-crusted rack of lamb with pearl couscous stir fry, pomegranate, and harissa jus
Mini beghrir (moroccan-style pancakes) with kumquat compote and sherry-infused whipped mascarpone
Seasonal crudo with citrus medley aguachile, pickled kumquats, crispy leeks, and agrumato
Andouille sausage arancini with calabrian chile, conserved tomatoes, asiago cheese, and basil pesto
Winter squash caramelle pasta with crispy pancetta, fig jus, and fried sage
Mushroom tortelloni with lemon thyme, onion dusted almonds crumble and parmigiano-reggiano
Pan-seared flank steak with fluffy truffle butter potato gnocchi and salmoriglio sauce
Agnolotti dal plin, finished with aged balsamic, fried sage and parmigiano-reggiano
Amaretto-spiked affogato
Chilled winter squash salad with compressed apples & pears, goat cheese, almond crumble, and preserved lemon vinaigrette
Butter chicken and saffron rice stuffed onions with tomato and herb chimichurri
Market spiced shrimp skewers with winter sofrito
Huntsman braised oxtail with jalapeno hot water cornbread and roasted root veggies
Seafood paella
Herb-crusted rack of lamb with pearl couscous stir fry, pomegranate, and harissa jus
Mini beghrir (moroccan-style pancakes) with kumquat compote and sherry-infused whipped mascarpone
Seasonal crudo with citrus medley aguachile, pickled kumquats, crispy leeks, and agrumato
Mushroom tortelloni with lemon thyme, onion dusted almonds crumble and parmigiano-reggiano
Andouille sausage arancini with calabrian chile, conserved tomatoes, asiago cheese, and basil pesto
Agnolotti dal plin, finished with aged balsamic, fried sage and parmigiano-reggiano
Winter squash caramelle pasta with crispy pancetta, fig jus and fried sage
Amaretto-spiked affogato
Chilled winter squash salad with compressed apples & pears, goat cheese, almond crumble, and preserved lemon vinaigrette
Butter chicken and saffron rice stuffed onions with tomato and herb chimichurri
Seasonal milk punch cocktail
Market spiced shrimp skewers with winter sofrito
Huntsman braised oxtail with jalapeno hot water cornbread and roasted root veggies
Seafood paella
Herb-crusted rack of lamb with pearl couscous stir fry, pomegranate, and harissa jus
Mini beghrir (moroccan-style pancakes) with kumquat compote and sherry-infused whipped mascarpone
Bonbon of fig jam, pistachio butter and vanilla cognac cream
Chef's choice bread: truffle butter, tomato jam, cheese
Sweet tomato savory tart: tomatoes, herbs, olive oil, savory crust
Beef tartare: quail egg, scallions, shallots, capers, maldon salt
Caramelized onion crostini: onions, herbs, gruyere, figs, honey
Smoked salmon brioche: dill, tobiko, salmon, bread, boursin cheese
Mushroom on baguette with boursin cheese ans homeh
Mixed greens salad: cucumbers, pickled red onions, blue cheese, honey champagne vinaigrette, sunflower seeds
Endive salad: endives, citrus fruit, cucumber, mint, walnuts, mustard dressing
French salad: romaine lettuce, blue cheese, tomatoes, crispy pancetta, red onion, red wine vinaigrette
Summer salad: mixed greens, strawberry, radishes, snow peas, champagne vinaigrette, candied almonds
Heirloom salad: tomatoes, brie cheese, olives, smoked maldon salt, sourdough croutons, pesto dressing
Coq au vin: chicken, red wine, herbs, lardons, mushrooms
Filet mignon: beef tenderloin, peppercorn assortment, cauliflower puree, herbed compound butter, haricot vert
Scallops: pan-seared scallops, beurre blanc, caramelized carrot puree, grilled asparagus
Catch of the day: fish, herbs, cream, blue cheese, roasted potatoes, zucchini
Lamb chops with grilled zucchini and roasted eggplant puree with pomegrantae and chimichurri
Chocolate mousse: mixed berries, chocolate syrup, topped with pistachios
Crème brûlée: lemon, vanilla, cream, burnt sugar, dehydrated strawberries
Flourless chocolate cake: whipped cream, apricot jam, chocolate
Summer tart: lemon curd, seasonal berries, mint, basil
Poached pears: prosecco, star anise, cinnamon, pear, gelato
Seasonal milk punch cocktail
Mushroom galette, fresh ricotta, caramelized shallots
Andouille sausage croquette, carrot and roasted pepper crème, green garlic
Prawn fennel and blood orange tartare with garlic crisp
Red wine braised brisket, sweet potato au gratin and crispy brussel sprouts
Tournedos rossini: sautéed filet mignon with foie gras, potato pave and black pepper & garlic jus
Herb-crusted rack of lamb with pearl couscous stir fry, pomegranate, and harissa jus
Bonbon of fig jam, pistachio butter, and vanilla cognac cream
Apple tart tatin with praline ice cream
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Macomb.
What does a private chef service include in Macomb?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Macomb?
The price of renting a chef in Macomb can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 161 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 157 USD per person, and for 2 people, the price is 161 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Macomb?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Macomb. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Macomb who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Macomb?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Macomb
Discover more details about our private chefs and their services.
The average age of our private chefs in Macomb
Percentage of our women chefs in Macomb.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Macomb.
Percentage of services with kids in Macomb.
Maximum number of bookings for a personal chef by a single client in Macomb.
Increase in the number of bookings for a chef from last year in Macomb.
Languages spoken by our personal chefs in Macomb.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Macomb.
Average timeframe from sending the request to booking.
How many chef services are booked in Macomb each month?
Private chef reservations can vary seasonally depending on the destination. In Macomb, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Macomb.
Cost of a private chef in Macomb
The cost of hiring a private chef in Macomb can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 161 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 157 USD
For 2 people: 161 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Macomb?
We mainly offer six types of cuisine in Macomb: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Macomb!
Talk to our chefs in Macomb
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Macomb? You’ll get it. Tell us about your event in Macomb, and discover the best chefs who will customize every detail of your experience.
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