Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 1013400 guests have already enjoyed the experience
4.58 Chef
4.77 Food quality
4.73 Presentation
4.81 Cleaningness
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407910 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!
Balsamic bruschetta - ciabatta, tomatoes, garlic, olive oil, balsamic and basil
Classic caprese salad - fresh mozzarella, heirloom tomatoes, fresh basil and olive oil
Handmade green tagliatelle al pesto - fresh handmade tagliatelle (spinach pasta) with pesto sauce (basil, olive oil, garlic, parmesan and pinolli)
Chicken picatta
Fresh tiramissu
French onion soup
Salmon tartare
Herbed fresh cheese (soft white cheese flavored with herbs, served with crispy toasts)
Cod en papillote - fresh cod baked in parchment paper with julienned vegetables and herbs
Roasted potatoes
Chocolate mousse served with warm raspberry sauce
Manzanilla papirusa, sanlúcar de barrameda clams with pork belly white wine, diced tomatoes, basil
Mushroom risotto bomba rice, wild mushrooms, idiazabal cheese
Cheese plate
Champagne and sorbet pallet cleanser
Mallorcan style lamb braised lamb, piquillo confit, garlic chips, patatas panaderas
Classic crème brûlée
Chocolate souffle with madagascar vanilla ice cream and berries
Burrata and roasted cherry tomatoes creamy burrata cheese served with roasted cherry tomatoes, fresh basil, a drizzle of extra virgin olive oil, and balsamic reduction, accompanied by grilled crostini
Prosciutto-wrapped figs fresh figs wrapped in thin slices of prosciutto, drizzled with honey and balsamic glaze, and garnished with arugula and toasted pine nuts
Dungeness crab arancini crispy risotto balls filled with dungeness crab and mozzarella, served with a spicy marinara sauce
Polenta fries with truffle aioli crispy polenta fries dusted with parmesan cheese, served with a side of truffle aioli
Panzanella salad a classic tuscan bread salad with heirloom tomatoes, cucumbers, red onion, basil, and toasted bread cubes, tossed in a red wine vinaigrette
Tuscan kale caesar salad chopped tuscan kale with house-made caesar dressing, topped with garlic croutons, parmesan shavings, and a sprinkle of lemon zest
Roasted tomato basil soup a rich and creamy soup made from roasted tomatoes and fresh basil, garnished with a swirl of pesto and served with parmesan crisps
Minestrone verde a light and fresh minestrone soup with seasonal green vegetables, cannellini beans, and a touch of pesto, served with a slice of rustic bread
Pan-seared branzino with caponata pan-seared branzino fillet served with a sicilian caponata of eggplant, tomatoes, olives, and capers, finished with a drizzle of lemon-infused olive oil
Osso buco with gremolata slow-braised veal shanks in a rich tomato and wine sauce, served with saffron risotto and topped with a bright gremolata of lemon zest, garlic, and parsley
Porcini mushroom tagliatelle fresh tagliatelle pasta tossed with a creamy porcini mushroom sauce, finished with parmesan cheese and truffle oil
Chicken piccata lightly breaded chicken breast cooked in a lemon-caper sauce, served with garlic mashed potatoes and sautéed green beans
Tiramisu cheesecake a decadent fusion of tiramisu and cheesecake, featuring layers of mascarpone, coffee-soaked ladyfingers, and cocoa powder
Limoncello panna cotta a silky panna cotta infused with limoncello, topped with fresh raspberries and a mint sprig
Affogato al caffè vanilla gelato served with a shot of hot espresso and a sprinkle of dark chocolate shavings
Ricotta cannoli crisp cannoli shells filled with a sweet ricotta and orange zest filling, garnished with pistachios and a dusting of powdered sugar
Tuna carpaccio, truffled citrus dressing, citrus and fennel salad
Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Brûlée brie, citrus chutney, crushed nuts, special crostini
Out-of-the-glass poached langostine with unique pink cocktail sauce
Pan fried lemon-garlic argentinian prawns, fermented chili crunch
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Cured pink salmon carpaccio on citrus and fennel salad, soy-truffle dressing
Tuna tartare, truffled citrus dressing, crisps
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, crostini
Sicilian style swordfish skewers with almond gremolata and orange
Gin and tonic cured salmon with red fruits spring salad
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Cioppino soup (italian special fish soup), garlic grilled bread
Sauté wild mushrooms bruschetta, whipped ricotta
Endive salad, figs and prosciutto salad, citrus dressing
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini
Heirloom zucchini crudo, whipped lemon mousse, almond crumble, black lime powder, garlic crostini
Ricotta and herbs croquettes, sweet and hot pepper chutney, almond flakes
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed
Orecchiette, broccoli cream, crunchy pepper and ancovhies pangrattato
Special chives and spinach linguine with lemon sauce and scampi
Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Grilled branzino, jerusaleme artichoke pureed, grilled asparagus, special muntries and blood orange sauce
Lemon and sage pan fried gnocchi, baby green chickpeas, crunchy prosciutto, whipped lemon ricotta, topped with shaved pecorino
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Miso carbonara udon noodles, crispy pancetta and truffle
Fresh made linguine with crab sauce and fresh blistered cherry tomatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Sardinian seafood couscous and chickpeas with clams
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Ricotta ravioli with truffled mushrooms butter and sage sauce
Maple and harissa grilled swordfish , couscous, grilled eggplant, yogurt dressing
Homemade special green tagliolini, duck and wild mushrooms ragu
Clay pot broken rice, king brown mushroom, red braised pork cheek, crispy garlic
Special roasted mustard pork rack, caramelized baby onion, roasted potato medley, cabbage salad
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Lemon tart, fresh fruit
Yogurt and almond apricots cake, light citrus sauce
Peach cobbler pudding
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Fresh fruit board with mix of chef choice baby dessserts
Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with madagascar vanilla ice cream and berries
Asian spicy cheesy pull-apart bread
Pork and shrimp dumpling with skirt, chinese hot and sour wild mushrooms soup
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Special blistered edamame with truffle soy sauce
Spicy korean fried cauliflower, special asian salad
Special honey soy glazed chicken wings
Salmon carpaccio, chilli, coriander, tobikko sour cream, crispy shrimp cracker
Spicy slightly grilled ahi tuna with special mango and chili sauce
Gochujan confit garlic bread crostini with special marinated eggplant, chili crisps
Crispy calamari and prawns, shriracha mayo
Fresh made japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage
Japanese style chicken skewers, special yum yum sauce
Negi gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Szechuan grilled baby octopus salad
Black bean pork noodles with coriander and peanut crumble
Char siu ( barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg
Hong kong style stir-fried noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Special japanese crispy katsu with japanese curry sauce, cheesy gochujang roasted potatoes
Special vietnamese pho (beef japanese wagyu a5 or special chicken)
Tonkatsu ramen noodles, flamed braised soy pork belly, marinated egg
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Salt and pepper ribs and chili sauce, dan dan noodles
Pork ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, sticky rice
Japanese braised pork belly, crunchy roasted coriander potatoes, chinese garlic broccolini
Thai green curry seafood with rice noodles
Pork and special greens drunken noodles
Thai drunken chicken, wild rice, chinese broccolini
Thai seafood drunken noodles
Matcha coconut cake, citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Greek mezze platter: e.g, hummus, olives, fresh veggies, pita etc
Blueberry, lemon, and lavender champagne palette cleanser
Beet, mozerella, fig and crostini salad with champagne dressing
Salad of watermelon , arugula, mango
Chicken and shrimp skewers with a greek tzatziki sauce served with basmati rice
Chilean seabass mediterranean
Greek butter cookies
Tiramisu
Blood orange crème brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
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