Private Chef in Louisiana

Prosciutto and melon canapés

Smoked salmon & radish canapés, dill and lemon

Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish

Charcuterie platter with chutney, fruit, spiced nuts, cheeses

Potato croquettes with gruyère and fine herbs

White bean rosemary hummus with crudités and vegetable chips

Blackened steak crostini, black garlic aioli, pickled mustard green

Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton

Nicoise salad

Risotto cakes with shrimp etouffee

Bone broth consommé, peas, roasted chicken soup

Charred broccolini with chestnut mornay

Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette

Tuna tartare with parsley sauce, quail egg, & crostini

Lobster & shrimp bisque finished with grilled shrimp, chive oil

Cream of roasted red pepper and butternut squash soup

Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing

Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish

Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette

Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese

Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons

Anything you’re thinking of we can do :)

Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté

Duck breast with cherry gastrique, wild rice, asparagus spears

Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf

Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus

Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts

Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas

Horseradish crusted salmon, tourne potatoes, creamed spinach

Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts

Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse

Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash

Apple tarte tatin a la mode

Berry ricotta cake

Double chocolate cake with toffee crumble & ganache

Vanilla bean cheesecake with lemon scented whipped cream & berry sauce

Classic chocolate pot de creme

Carrot cake with cream cheese frosting

Peach cobbler with 5 spice, maple whipped cream

Lavender or vanilla creme brûlée

Napoleon with french buttercream, chocolate drizzle, macerated strawberries

Chocolate soufflé with creme anglaise or grand marnier chocolate sauce

Pecan squares with chocolate ganache and chantily cream

Chef’s charcuterie

Crawfish deviled eggs with pickled okra, corn-pepper relish, sriracha vinaigrette, and fresh micro-greens

Fresh fruit platter

Egg action station

Thick-cut applewood smoked bacon

Sliced jalapeño turkey sausage

Buttermilk biscuits & gravy with smoked jalapeño turkey sausage

Bbq shrimp & jalapeño smoked gouda grits

Tabasco fried chicken & waffle

Crab cake benedict with a cayenne spiced hollandaise

Cinnamon roll french toast

Maple pancakes

Belgium waffles with fresh berries and whipped cream

Pomegranate & cherry glazed meatballs

Chèvre stuffed figs wrapped in prosciutto with a balsamic glaze

Crawfish stuffed mushrooms with a cayenne spiced beurre blanc

Apricot, beet, & arugula salad with a champagne vinaigrette

Poached pear & fig salad with blue cheese crumbles and a citrus vinaigrette

Mandarin & pickled red onion over braised spinach with a balsamic vinaigrette

Herb roasted turkey breast with whipped garlic herb mashed yukons and smoked turkey braised green beans

Brown sugar & pineapple glazed ham with maple glazed carrot soufflé and jalapeño creamed corn

Rosemary braised short ribs with whipped garlic herb mashed yukons and smoked turkey braised green beans

Hummingbird cake

Sweet potato tarts

Bourbon pecan pie

Anitpasto

Blackened shrimp with remoulade

Zuppa di mussels

Caprese

Italian stuffed mushrooms

Classic bruschetta

Classic ceasar salad

Fresh mixed greens salad with a sundried tomato vinaigrette

Smoked tomato bisque

Spinach salad with a warm prosciutto dressing

Chicken milanese topped with a lemon cream sauce served with herbed long grain & wild rice and pan roasted brussel sprouts

Shrimp and scallop fra di avolo over fresh made pasta

Veal marsala with fresh made pasta and lemon garlic asparagus

Fettuccini alfredo with blackened shrimp with fresh made pasta

Chicken picatta over herbed orzo with roasted broccoli

Mahi mahi with caponata with portabella & shallot risotto and sautéed artichoke hearts

Key lime pie

Dark chocolate mousse

Strawberry new york cheesecake

Dark chocolate tart

Fresh berries and cream with chocolate ganache

Classic bruschetta

Blackened shrimp with remoulade

Brie apple & honey crostinis

Zucchini fritters with beetroot drizzle

Oysters on the half shell or rockefeller

Caprese stuffed portobellos

Classic ceasar salad

Fresh mixed greens salad with a sundried tomato vinaigrette

Kale almond cranberry salad with a raspberry vinaigrette

Butternut squash bisque

Red snapper with athenian sauce, pan roasted butternut squash and lemon garlic asparagus

Grouper romesco with herbed long grain & wild rice and sautéed artichoke hearts

Blackened mahi mahi with avocado lime drizzle, served with portabella & shallot risotto and pan roasted brussel sprouts

Chicken milanese topped with a roasted red pepper sauce, served with pan roasted butternut squash and roasted broccoli

Fettuccini alfredo with blackened shrimp, fresh made pasta and roasted brocolli

Fresh flounder with a lemon cream, served with a goat cheese polenta and almandine green beans

Dark chocolate mousse

Strawberry new york cheesecake

Dark chocolate tart

Key lime pie

Vanilla crème brulee

Southern deviled eggs with hot honey fried shrimp

Fried green tomatoes with jumbo lump crab and a chipotle mayo

Black-eye pea salsa with jalapeno cheddar cornbread

Cucumber and tomato salad with pickled red onions and fresh microgreens

Northern bean soup with jalapeno cheddar cornbread

Collard green & chard salad with pickled beets and candied pecans

Chose two proteins: smothered chicken, braised beef ribs, blackened redfish with a roasted red pepper beurre blanc

Chose two starches: smoked gouda mac&cheese, candied sweet potatoes, garlic herb mashed potatoes, baked beans, potato salad

Chose two vegetables: smothered cabbage, turnip greens, smoked turkey braised green beans, fried okra

Peach cobbler with bluebell homemade vanilla ice cream

Salted caramel banana pudding

Pecan pie tart with a cinnamon whipped cream

: hummus and pita bread creamy chickpea dip flavored with tahini, garlic, lemon juice, and olive oil, served with warm, toasted pita bread

Beef tips with guajillo chile sauce and caramelized onions: succulent beef tips cooked in a tangy and smoky guajillo chile sauce, served with caramelized onions for a touch of sweetness

Burrata bruschetta: burrata bruschetta: toasted baguette slices topped creamy burrata with a mixture of diced tomatoes, fresh basil, olive oil, and a hint of aged balsamic vinegar

Caprese skewers: skewer cherry tomatoes, fresh mozzarella cheese balls, and basil leaves for a simple yet elegant appetizer. drizzle with olive oil and balsamic glaze for added flavor

Cheese-stuffed, bacon-crusted shrimp: succulent shrimp stuffed with cheese, wrapped in crispy bacon

Chipotle-glazed shrimp: succulent shrimp glazed with a smoky and slightly spicy chipotle sauce, creating a delightful combination of flavors

Coconut shrimp ceviche: succulent shrimp marinated in a zesty coconut-lime dressing, accompanied by fresh herbs and a hint of spice. the tropical flavors of coconut perfectly complement the refreshing citrus notes of the ceviche

Deluxe mixed seafood cocktail: a delightful medley of fresh seafood, including shrimp, crab, and octopus, tossed in a tangy cocktail sauce. garnished with avocado and served chilled for a refreshing start to your mexican feast

Dynamite tamarind chicken wings: finger-licking chicken wings glazed with a sweet and tangy tamarind sauce, infused with a hint of spice. the explosive flavors will leave your taste buds craving more

Guacamole with plantain chips: classic guacamole made with mashed avocados, tomatoes, lime juice, and cilantro. served with crispy plantain chips for dipping

Luxurious rustic griddle-baked quesadillas: traditional corn or flour tortillas filled with a variety of savory ingredients such as melted cheese, sautéed vegetables, and seasoned meats. cooked to perfection on a griddle for a crispy exterior and ooey-goo

Red chile-tuna tartare: freshly diced tuna marinated in a vibrant blend of red chiles, lime juice, and herbs, creating a bold and refreshing tartare. served with crispy tortilla chips for a delightful contrast of textures

Roasted garlic guacamole bar: with help it yourself garnishes: crab-jicama salpicon, queso fresco, toasted pepitas, pickled jalapenos, chicharron or bacon, homemade tortilla chips or toasted baguette slices

Salsa negra-baked goat cheese: creamy goat cheese coated with a smoky and spicy salsa negra, baked to perfection until golden and bubbly. served with toasted baguette slices for spreading the luscious cheese onto

Steamed mussels with chorizo and crushed chiles: plump, tender mussels steamed to perfection with spicy chorizo and crushed chiles, creating a tantalizing blend of flavors. served with crusty bread for sopping up the flavorful broth

Avocado-mango salad with fresh (or blue) cheese, bacon and toasted pumpkin seeds

Caesar salad: crisp romaine lettuce tossed in a tangy caesar dressing, accompanied by freshly shaved parmesan cheese and homemade garlic croutons

Greek salad fresh salad with diced tomatoes, cucumbers, bell peppers, kalamata olives, red onions and feta cheese, dressed with extra virgin olive oil and lemon juice

Moroccan spiced prawns: marinate peeled and deveined prawns in a mixture of cumin, paprika, coriander, olive oil, and lemon juice

Warm chorizo spinach salad

Wild mushroom or chorizo queso fundido: creamy melted cheese infused with a medley of wild mushrooms or chorizo, creating a rich and earthy flavor. served with warm tortilla chips for a delightful mexican twist

"brava" steak: a bold and hearty steak grilled to perfection, with a smoky and spicy flavor profile that will satisfy your taste buds

Achiote-grilled fish: grilled fish coated with a vibrant achiote marinade, lending a tangy and slightly smoky flavor to the tender and flaky fish

Achiote-roasted pork with pickled red onions: slow-roasted pork marinated in achiote spices, resulting in tender and juicy meat, served with tangy pickled red onions for a delightful contrast

Arroz con pollo: a flavorful one-pot dish consisting of chicken, rice, peppers, tomatoes, and spices such as saffron or achiote. it is cooked together to create a delicious and aromatic chicken and rice combination

Beef tenderloin stuffed with shiitake mushrooms and swiss chard with guajillo sauce: tender beef tenderloin stuffed with flavorful shiitake mushrooms and swiss chard, served with a rich and spicy guajillo sauce

Braised chicken with sweet potatoes and plantains: tender chicken simmered with sweet potatoes and plantains in a rich and aromatic sauce, creating a harmonious blend of sweet and savory notes

Braised short ribs with arbol chiles, mushrooms, and beer: slow-cooked short ribs braised in a savory blend of arbol chiles, mushrooms, and beer

Eggplant moussaka layers of roasted eggplant, seasoned ground beef or lentils for a vegetarian option, tomato sauce, and creamy béchamel sauce, baked until golden brown and bubbling

Roasted rotisserie chicken: a succulent rotisserie chicken cooked over an open fire, resulting in a crispy and flavorful exterior with moist and tender meat

Fish tagine: a moroccan-inspired dish where fish, such as halibut or grouper, is simmered in a flavorful tomato-based sauce with spices like cumin, paprika, ginger, and cinnamon. add vegetables like bell peppers, carrots, and potatoes for a heartier meal

Grilled fish with mediterranean salsa: grilled fish fillets, such as salmon or sea bass, served with a fresh salsa made from diced tomatoes, cucumbers, capers, olives, lemon juice, and herbs like parsley or dill

Grilled lobster with smoky garlic mojo: grilled lobster brushed with a smoky garlic mojo sauce, offering a delicious blend of garlic, citrus, and smokiness

Grilled mediterranean chicken marinated chicken breast with mediterranean herbs and spices, grilled to perfection and served with a side of roasted vegetables or a greek couscous salad

Grilled salmon fillet topped with a tangy sauce made with lemon juice, capers, butter, and fresh herbs, served with a side of steamed asparagus or roasted cherry tomatoes

Grilled salmon in toasty peanut salsa: grilled salmon topped with a flavorful salsa made from toasted peanuts, adding a nutty and aromatic element to the dish

Grilled short ribs with chipotle & honey: juicy and tender short ribs marinated in a mixture of chipotle and honey, then grilled to achieve a delicious balance of smoky, sweet, and spicy flavors

Grilled tuna with heirloom tomato salsa: grilled tuna or another fish of your choice, seasoned with a red chili rub, and served with a refreshing heirloom tomato salsa for a burst of freshness

Mussels a la mexicana: fresh mussels cooked in a savory mexican-style broth, featuring ingredients like tomatoes, garlic, onions, and spices, resulting in a fragrant and flavorful seafood dish

Roasted garlic chicken with mushrooms, potatoes, and spinach: garlic-infused roasted chicken served with a medley of mushrooms, potatoes, and spinach, creating a wholesome and comforting dish

Seafood couscous: a flavorful dish made with couscous, mixed vegetables (such as bell peppers, zucchini, and carrots), and a medley of seafood like shrimp, mussels, and squid. season it with mediterranean spices like cumin, coriander, and paprika

Seafood paella traditional spanish rice dish with a mediterranean twist, featuring a flavorful combination of saffron-infused rice, mixed seafood (such as shrimp, mussels, and calamari), bell peppers, peas, and tomatoes

Slow cooked country ribs with fennel-apple slaw: tender country ribs slow-cooked to perfection, served with a crunchy and refreshing slaw made from fennel and apple, providing a balance of flavors and textures

Surf and turf grilled filet mignon with a broiled lobster tail accompanied with drawn butter

Vegetarian paella: a flavorful spanish rice dish cooked with vegetables like bell peppers, tomatoes, peas, and artichokes. seasoned with saffron, paprika, and other aromatic spices, it's a satisfying and colorful entree

Cajeta crepes: delicate crepes filled with creamy caramelized goat's milk (cajeta) and caramel sauce

Caramelized mango tart with mexican chocolate and pepitas: buttery tart filled with caramelized mango, mexican chocolate, and crunchy pepitas

Classic tres leches cake: moist vanilla sponge cake soaked in a blend of three milks, topped with whipped cream

Coconut bread pudding: warm, comforting bread pudding infused with tropical coconut flavor

Coffee infused tres leches cake: vanilla sponge cake infused with coffee, soaked in milks, topped with coffee-infused whipped cream

Fresh fruit salad a refreshing combination of seasonal fruits, such as strawberries, melons, grapes, and citrus, tossed together and served with a drizzle of honey or a sprinkle of mint

Fresh ricotta with fruit, honey, and black pepper: creamy ricotta cheese with seasonal fruit, honey, and a hint of black pepper

Honey-grilled plantains with toasted pecans, cream and berries

Mango skillet upside-down cake: caramelized mango slices on a fluffy vanilla cake

Mexican flourless chocolate cake: rich, dense chocolate cake infused with traditional mexican spices

Panna cotta with berry sauce silky and creamy panna cotta infused with vanilla, served with a sweet and tangy berry sauce (such as raspberry or strawberry)

Pepita-mexican chocolate cake: mexican chocolate cake with a nutty crunch of pepitas (pumpkin seeds)

Tiramisu classic italian dessert with layers of ladyfingers soaked in coffee and liqueur, layered with a sweet mascarpone cream and dusted with cocoa powder

Greek salad fresh salad with diced tomatoes, cucumbers, red onions, bell peppers, kalamata olives, and feta cheese, dressed with extra virgin olive oil and lemon juice

: hummus and pita bread creamy chickpea dip flavored with tahini, garlic, lemon juice, and olive oil, served with warm, toasted pita bread

Spanakopita flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, herbs, and spices, baked until golden brown

Empanadas: traditional savory pastries filled with various ingredients such as ground beef, chicken, cheese, or vegetables. they are typically fried or baked until golden brown and served with salsa or chimichurri sauce

Arepas: cornmeal patties that are grilled or fried and then split open to be stuffed with fillings such as shredded beef, black beans, cheese, avocado, or chicken. they are a staple in colombian and venezuelan cuisine

Guacamole with plantain chips: classic guacamole made with mashed avocados, tomatoes, onions, lime juice, and cilantro. served with crispy plantain chips for dipping

Moroccan spiced prawns: marinate peeled and deveined prawns in a mixture of cumin, paprika, coriander, garlic, olive oil, and lemon juice

Burrata bruschetta: toasted baguette slices topped creamy burrata with a mixture of diced tomatoes, garlic, fresh basil, olive oil, and a hint of aged balsamic vinegar

Grilled mediterranean chicken marinated chicken breast with mediterranean herbs and spices, grilled to perfection and served with a side of roasted vegetables or a greek couscous salad

Seafood paella traditional spanish rice dish with a mediterranean twist, featuring a flavorful combination of saffron-infused rice, mixed seafood (such as shrimp, mussels, and calamari), bell peppers, peas, and tomatoes

Eggplant moussaka layers of roasted eggplant, seasoned ground beef or lentils for a vegetarian option, tomato sauce, and creamy béchamel sauce, baked until golden brown and bubbling

Arroz con pollo: a flavorful one-pot dish consisting of chicken, rice, onions, peppers, tomatoes, and spices such as saffron or achiote. it is cooked together to create a delicious and aromatic chicken and rice combination

Feijoada: a hearty brazilian stew made with black beans, various cuts of pork (such as bacon, sausage, and ribs), and sometimes beef. it is typically served with rice, collard greens, farofa (toasted cassava flour), and orange slices

Grilled salmon fillet topped with a tangy sauce made with lemon juice, capers, garlic, butter, and fresh herbs, served with a side of steamed asparagus or roasted cherry tomatoes

Grilled fish with mediterranean salsa: grilled fish fillets, such as salmon or sea bass, served with a fresh salsa made from diced tomatoes, cucumbers, red onions, capers, olives, lemon juice, and herbs like parsley or dill

Seafood couscous: a flavorful dish made with couscous, mixed vegetables (such as bell peppers, zucchini, and carrots), and a medley of seafood like shrimp, mussels, and squid. season it with mediterranean spices like cumin, coriander, and paprika

Baked fish with lemon and herbs: choose a white fish fillet, such as tilapia or cod, and bake it with a drizzle of olive oil, lemon juice, garlic, and a sprinkle of fresh herbs like thyme or rosemary. serve it with a side of roasted vegetables or a fresh salad

Fish and vegetable skewers: thread chunks of fish, such as swordfish or tuna, onto skewers with a variety of colorful vegetables like cherry tomatoes, bell peppers, zucchini, and red onions. grill or roast the skewers and serve with a squeeze of lemon juice

Fish tagine: a moroccan-inspired dish where fish, such as halibut or grouper, is simmered in a flavorful tomato-based sauce with spices like cumin, paprika, ginger, and cinnamon. add vegetables like bell peppers, carrots, and potatoes for a heartier meal

Mediterranean fish stew: prepare a comforting fish stew by combining fish stock, tomatoes, onions, garlic, herbs like thyme and oregano, and fish fillets such as cod or haddock. add vegetables like bell peppers, zucchini, and potatoes and simmer until the flavors meld together

Tiramisu classic italian dessert with layers of ladyfingers soaked in coffee and liqueur, layered with a sweet mascarpone cream and dusted with cocoa powder

Fresh fruit salad a refreshing combination of seasonal fruits, such as strawberries, melons, grapes, and citrus, tossed together and served with a drizzle of honey or a sprinkle of mint

Panna cotta with berry sauce silky and creamy panna cotta infused with vanilla, served with a sweet and tangy berry sauce (such as raspberry or strawberry)

Flan: a creamy caramel custard dessert that is a favorite throughout latin america. it is made with eggs, condensed milk, vanilla, and a caramel sauce. it has a silky texture and is usually served chilled