Private Chef in Louisiana

Anitpasto

Blackened shrimp with remoulade

Zuppa di mussels

Caprese

Italian stuffed mushrooms

Classic bruschetta

Classic ceasar salad

Fresh mixed greens salad with a sundried tomato vinaigrette

Smoked tomato bisque

Spinach salad with a warm prosciutto dressing

Chicken milanese topped with a lemon cream sauce served with herbed long grain & wild rice and pan roasted brussel sprouts

Shrimp and scallop fra di avolo over fresh made pasta

Veal marsala with fresh made pasta and lemon garlic asparagus

Fettuccini alfredo with blackened shrimp with fresh made pasta

Chicken picatta over herbed orzo with roasted broccoli

Mahi mahi with caponata with portabella & shallot risotto and sautéed artichoke hearts

Key lime pie

Dark chocolate mousse

Strawberry new york cheesecake

Dark chocolate tart

Fresh berries and cream with chocolate ganache

Classic bruschetta

Blackened shrimp with remoulade

Brie apple & honey crostinis

Zucchini fritters with beetroot drizzle

Oysters on the half shell or rockefeller

Caprese stuffed portobellos

Classic ceasar salad

Fresh mixed greens salad with a sundried tomato vinaigrette

Kale almond cranberry salad with a raspberry vinaigrette

Butternut squash bisque

Red snapper with athenian sauce, pan roasted butternut squash and lemon garlic asparagus

Grouper romesco with herbed long grain & wild rice and sautéed artichoke hearts

Blackened mahi mahi with avocado lime drizzle, served with portabella & shallot risotto and pan roasted brussel sprouts

Chicken milanese topped with a roasted red pepper sauce, served with pan roasted butternut squash and roasted broccoli

Fettuccini alfredo with blackened shrimp, fresh made pasta and roasted brocolli

Fresh flounder with a lemon cream, served with a goat cheese polenta and almandine green beans

Dark chocolate mousse

Strawberry new york cheesecake

Dark chocolate tart

Key lime pie

Vanilla crème brulee

: hummus and pita bread creamy chickpea dip flavored with tahini, garlic, lemon juice, and olive oil, served with warm, toasted pita bread

Beef tips with guajillo chile sauce and caramelized onions: succulent beef tips cooked in a tangy and smoky guajillo chile sauce, served with caramelized onions for a touch of sweetness

Burrata bruschetta: burrata bruschetta: toasted baguette slices topped creamy burrata with a mixture of diced tomatoes, fresh basil, olive oil, and a hint of aged balsamic vinegar

Caprese skewers: skewer cherry tomatoes, fresh mozzarella cheese balls, and basil leaves for a simple yet elegant appetizer. drizzle with olive oil and balsamic glaze for added flavor

Cheese-stuffed, bacon-crusted shrimp: succulent shrimp stuffed with cheese, wrapped in crispy bacon

Chipotle-glazed shrimp: succulent shrimp glazed with a smoky and slightly spicy chipotle sauce, creating a delightful combination of flavors

Coconut shrimp ceviche: succulent shrimp marinated in a zesty coconut-lime dressing, accompanied by fresh herbs and a hint of spice. the tropical flavors of coconut perfectly complement the refreshing citrus notes of the ceviche

Deluxe mixed seafood cocktail: a delightful medley of fresh seafood, including shrimp, crab, and octopus, tossed in a tangy cocktail sauce. garnished with avocado and served chilled for a refreshing start to your mexican feast

Dynamite tamarind chicken wings: finger-licking chicken wings glazed with a sweet and tangy tamarind sauce, infused with a hint of spice. the explosive flavors will leave your taste buds craving more

Guacamole with plantain chips: classic guacamole made with mashed avocados, tomatoes, lime juice, and cilantro. served with crispy plantain chips for dipping

Luxurious rustic griddle-baked quesadillas: traditional corn or flour tortillas filled with a variety of savory ingredients such as melted cheese, sautéed vegetables, and seasoned meats. cooked to perfection on a griddle for a crispy exterior and ooey-goo

Red chile-tuna tartare: freshly diced tuna marinated in a vibrant blend of red chiles, lime juice, and herbs, creating a bold and refreshing tartare. served with crispy tortilla chips for a delightful contrast of textures

Roasted garlic guacamole bar: with help it yourself garnishes: crab-jicama salpicon, queso fresco, toasted pepitas, pickled jalapenos, chicharron or bacon, homemade tortilla chips or toasted baguette slices

Salsa negra-baked goat cheese: creamy goat cheese coated with a smoky and spicy salsa negra, baked to perfection until golden and bubbly. served with toasted baguette slices for spreading the luscious cheese onto

Steamed mussels with chorizo and crushed chiles: plump, tender mussels steamed to perfection with spicy chorizo and crushed chiles, creating a tantalizing blend of flavors. served with crusty bread for sopping up the flavorful broth

Avocado-mango salad with fresh (or blue) cheese, bacon and toasted pumpkin seeds

Caesar salad: crisp romaine lettuce tossed in a tangy caesar dressing, accompanied by freshly shaved parmesan cheese and homemade garlic croutons

Greek salad fresh salad with diced tomatoes, cucumbers, bell peppers, kalamata olives, red onions and feta cheese, dressed with extra virgin olive oil and lemon juice

Moroccan spiced prawns: marinate peeled and deveined prawns in a mixture of cumin, paprika, coriander, olive oil, and lemon juice

Warm chorizo spinach salad

Wild mushroom or chorizo queso fundido: creamy melted cheese infused with a medley of wild mushrooms or chorizo, creating a rich and earthy flavor. served with warm tortilla chips for a delightful mexican twist

"brava" steak: a bold and hearty steak grilled to perfection, with a smoky and spicy flavor profile that will satisfy your taste buds

Achiote-grilled fish: grilled fish coated with a vibrant achiote marinade, lending a tangy and slightly smoky flavor to the tender and flaky fish

Achiote-roasted pork with pickled red onions: slow-roasted pork marinated in achiote spices, resulting in tender and juicy meat, served with tangy pickled red onions for a delightful contrast

Arroz con pollo: a flavorful one-pot dish consisting of chicken, rice, peppers, tomatoes, and spices such as saffron or achiote. it is cooked together to create a delicious and aromatic chicken and rice combination

Beef tenderloin stuffed with shiitake mushrooms and swiss chard with guajillo sauce: tender beef tenderloin stuffed with flavorful shiitake mushrooms and swiss chard, served with a rich and spicy guajillo sauce

Braised chicken with sweet potatoes and plantains: tender chicken simmered with sweet potatoes and plantains in a rich and aromatic sauce, creating a harmonious blend of sweet and savory notes

Braised short ribs with arbol chiles, mushrooms, and beer: slow-cooked short ribs braised in a savory blend of arbol chiles, mushrooms, and beer

Eggplant moussaka layers of roasted eggplant, seasoned ground beef or lentils for a vegetarian option, tomato sauce, and creamy béchamel sauce, baked until golden brown and bubbling

Roasted rotisserie chicken: a succulent rotisserie chicken cooked over an open fire, resulting in a crispy and flavorful exterior with moist and tender meat

Fish tagine: a moroccan-inspired dish where fish, such as halibut or grouper, is simmered in a flavorful tomato-based sauce with spices like cumin, paprika, ginger, and cinnamon. add vegetables like bell peppers, carrots, and potatoes for a heartier meal

Grilled fish with mediterranean salsa: grilled fish fillets, such as salmon or sea bass, served with a fresh salsa made from diced tomatoes, cucumbers, capers, olives, lemon juice, and herbs like parsley or dill

Grilled lobster with smoky garlic mojo: grilled lobster brushed with a smoky garlic mojo sauce, offering a delicious blend of garlic, citrus, and smokiness

Grilled mediterranean chicken marinated chicken breast with mediterranean herbs and spices, grilled to perfection and served with a side of roasted vegetables or a greek couscous salad

Grilled salmon fillet topped with a tangy sauce made with lemon juice, capers, butter, and fresh herbs, served with a side of steamed asparagus or roasted cherry tomatoes

Grilled salmon in toasty peanut salsa: grilled salmon topped with a flavorful salsa made from toasted peanuts, adding a nutty and aromatic element to the dish

Grilled short ribs with chipotle & honey: juicy and tender short ribs marinated in a mixture of chipotle and honey, then grilled to achieve a delicious balance of smoky, sweet, and spicy flavors

Grilled tuna with heirloom tomato salsa: grilled tuna or another fish of your choice, seasoned with a red chili rub, and served with a refreshing heirloom tomato salsa for a burst of freshness

Mussels a la mexicana: fresh mussels cooked in a savory mexican-style broth, featuring ingredients like tomatoes, garlic, onions, and spices, resulting in a fragrant and flavorful seafood dish

Roasted garlic chicken with mushrooms, potatoes, and spinach: garlic-infused roasted chicken served with a medley of mushrooms, potatoes, and spinach, creating a wholesome and comforting dish

Seafood couscous: a flavorful dish made with couscous, mixed vegetables (such as bell peppers, zucchini, and carrots), and a medley of seafood like shrimp, mussels, and squid. season it with mediterranean spices like cumin, coriander, and paprika

Seafood paella traditional spanish rice dish with a mediterranean twist, featuring a flavorful combination of saffron-infused rice, mixed seafood (such as shrimp, mussels, and calamari), bell peppers, peas, and tomatoes

Slow cooked country ribs with fennel-apple slaw: tender country ribs slow-cooked to perfection, served with a crunchy and refreshing slaw made from fennel and apple, providing a balance of flavors and textures

Surf and turf grilled filet mignon with a broiled lobster tail accompanied with drawn butter

Vegetarian paella: a flavorful spanish rice dish cooked with vegetables like bell peppers, tomatoes, peas, and artichokes. seasoned with saffron, paprika, and other aromatic spices, it's a satisfying and colorful entree

Cajeta crepes: delicate crepes filled with creamy caramelized goat's milk (cajeta) and caramel sauce

Caramelized mango tart with mexican chocolate and pepitas: buttery tart filled with caramelized mango, mexican chocolate, and crunchy pepitas

Classic tres leches cake: moist vanilla sponge cake soaked in a blend of three milks, topped with whipped cream

Coconut bread pudding: warm, comforting bread pudding infused with tropical coconut flavor

Coffee infused tres leches cake: vanilla sponge cake infused with coffee, soaked in milks, topped with coffee-infused whipped cream

Fresh fruit salad a refreshing combination of seasonal fruits, such as strawberries, melons, grapes, and citrus, tossed together and served with a drizzle of honey or a sprinkle of mint

Fresh ricotta with fruit, honey, and black pepper: creamy ricotta cheese with seasonal fruit, honey, and a hint of black pepper

Honey-grilled plantains with toasted pecans, cream and berries

Mango skillet upside-down cake: caramelized mango slices on a fluffy vanilla cake

Mexican flourless chocolate cake: rich, dense chocolate cake infused with traditional mexican spices

Panna cotta with berry sauce silky and creamy panna cotta infused with vanilla, served with a sweet and tangy berry sauce (such as raspberry or strawberry)

Pepita-mexican chocolate cake: mexican chocolate cake with a nutty crunch of pepitas (pumpkin seeds)

Tiramisu classic italian dessert with layers of ladyfingers soaked in coffee and liqueur, layered with a sweet mascarpone cream and dusted with cocoa powder

Greek salad fresh salad with diced tomatoes, cucumbers, red onions, bell peppers, kalamata olives, and feta cheese, dressed with extra virgin olive oil and lemon juice

: hummus and pita bread creamy chickpea dip flavored with tahini, garlic, lemon juice, and olive oil, served with warm, toasted pita bread

Spanakopita flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, herbs, and spices, baked until golden brown

Empanadas: traditional savory pastries filled with various ingredients such as ground beef, chicken, cheese, or vegetables. they are typically fried or baked until golden brown and served with salsa or chimichurri sauce

Arepas: cornmeal patties that are grilled or fried and then split open to be stuffed with fillings such as shredded beef, black beans, cheese, avocado, or chicken. they are a staple in colombian and venezuelan cuisine

Guacamole with plantain chips: classic guacamole made with mashed avocados, tomatoes, onions, lime juice, and cilantro. served with crispy plantain chips for dipping

Moroccan spiced prawns: marinate peeled and deveined prawns in a mixture of cumin, paprika, coriander, garlic, olive oil, and lemon juice

Burrata bruschetta: toasted baguette slices topped creamy burrata with a mixture of diced tomatoes, garlic, fresh basil, olive oil, and a hint of aged balsamic vinegar

Grilled mediterranean chicken marinated chicken breast with mediterranean herbs and spices, grilled to perfection and served with a side of roasted vegetables or a greek couscous salad

Seafood paella traditional spanish rice dish with a mediterranean twist, featuring a flavorful combination of saffron-infused rice, mixed seafood (such as shrimp, mussels, and calamari), bell peppers, peas, and tomatoes

Eggplant moussaka layers of roasted eggplant, seasoned ground beef or lentils for a vegetarian option, tomato sauce, and creamy béchamel sauce, baked until golden brown and bubbling

Arroz con pollo: a flavorful one-pot dish consisting of chicken, rice, onions, peppers, tomatoes, and spices such as saffron or achiote. it is cooked together to create a delicious and aromatic chicken and rice combination

Feijoada: a hearty brazilian stew made with black beans, various cuts of pork (such as bacon, sausage, and ribs), and sometimes beef. it is typically served with rice, collard greens, farofa (toasted cassava flour), and orange slices

Grilled salmon fillet topped with a tangy sauce made with lemon juice, capers, garlic, butter, and fresh herbs, served with a side of steamed asparagus or roasted cherry tomatoes

Grilled fish with mediterranean salsa: grilled fish fillets, such as salmon or sea bass, served with a fresh salsa made from diced tomatoes, cucumbers, red onions, capers, olives, lemon juice, and herbs like parsley or dill

Seafood couscous: a flavorful dish made with couscous, mixed vegetables (such as bell peppers, zucchini, and carrots), and a medley of seafood like shrimp, mussels, and squid. season it with mediterranean spices like cumin, coriander, and paprika

Baked fish with lemon and herbs: choose a white fish fillet, such as tilapia or cod, and bake it with a drizzle of olive oil, lemon juice, garlic, and a sprinkle of fresh herbs like thyme or rosemary. serve it with a side of roasted vegetables or a fresh salad

Fish and vegetable skewers: thread chunks of fish, such as swordfish or tuna, onto skewers with a variety of colorful vegetables like cherry tomatoes, bell peppers, zucchini, and red onions. grill or roast the skewers and serve with a squeeze of lemon juice

Fish tagine: a moroccan-inspired dish where fish, such as halibut or grouper, is simmered in a flavorful tomato-based sauce with spices like cumin, paprika, ginger, and cinnamon. add vegetables like bell peppers, carrots, and potatoes for a heartier meal

Mediterranean fish stew: prepare a comforting fish stew by combining fish stock, tomatoes, onions, garlic, herbs like thyme and oregano, and fish fillets such as cod or haddock. add vegetables like bell peppers, zucchini, and potatoes and simmer until the flavors meld together

Tiramisu classic italian dessert with layers of ladyfingers soaked in coffee and liqueur, layered with a sweet mascarpone cream and dusted with cocoa powder

Fresh fruit salad a refreshing combination of seasonal fruits, such as strawberries, melons, grapes, and citrus, tossed together and served with a drizzle of honey or a sprinkle of mint

Panna cotta with berry sauce silky and creamy panna cotta infused with vanilla, served with a sweet and tangy berry sauce (such as raspberry or strawberry)

Flan: a creamy caramel custard dessert that is a favorite throughout latin america. it is made with eggs, condensed milk, vanilla, and a caramel sauce. it has a silky texture and is usually served chilled

Let’s put together a charcuterie board

Bruschetta trio

Chorizo in red wine

Risotto (choose; mushrooms, lemon, parmesan, asparagus)

Italian chopped brussels salad

Perfectly creamy mashed potatoes

Southern style green beans

Jollaf rice

Oven roasted root vegetables

Fondant potatoes

(up charge )lobster risotto

(up charge) crab risotto

Perfectly cast iron seared steak

Seared salmon & lemon dill butter

Crispy skin oven roasted chicken thigh

Tuscan spatchcock chicken w/pan sauce

Pan seared scallops w/prosciutto beurre blanc

Whole roasted red snapper w/garlic chili brown butter

(up charge) paella w/ chicken, chorizo, shrimp and clams

Chefs exquisite apple pie

Ahi tuna tataki with yuzu citrus based sauce

Antipasto board- selection of two italian hard cheeses, cambozola spread, artisan crackers, rosemary breadsticks, parma ham, soppressata salami, caponata crostini, grapes and greek olives

Mediterranean mezze _ tapenade sourdough crostini, pink humus, crudite, lamb kibbeh, kefir herbal dressing, pita, prosciutto wrapped cantaloupe balls

Lobster tail and caviar tarts with creme fraiche and dill

Bruschetta d’ascoli. garlic, heirloom tomatoes, pickled shallots, feta, dehydrated capers, extra virgin olive oil and micro basil

Burrata salad _ baby arugula, black figs, balsamic reduction, baby basil, espelette pepper, almond gremolata

Spring salad_ blood orange segments, organic baby lettuce mix, greek feta, roasted pine nuts and dehydrated crispy fennel with rhubarb vinaigrette and micro mediterranean greens

Insalata di mare_ grilled octopus, shrimp, cucumbers, celery, grapefruit, champagne vinaigrette, dill and beet microgreens served with castelvetrano olive ciabatta

Asparagus and leeks veloute crunchy shiitake, enoki and fried capers. dill infused extra virgen oil drizzle. (vegan)

Spring risotto (vegetarian or vegan under request- with pancetta, butter and grana padanno by default)

Fillet mignon with fresh green peppercorn sauce. confit potatoes. garlicky broccolini

Pan seared branzino with roasted fingerling potatoes, beurre blanc, fennel foam, salmon roe, watermelon radishes and dill

Parmesan crusted frenched rack of lamb_ red and white endives, castelfranco radicchio, radishes, dutch potatoes, green madagascar peppercorn, mint and parsley pistou

Chicken fillet alla milanese with truffled mushrooms and cacio e pape mafaldine

Pan seared salmon with latkes and glazed rainbow mini- carrots. herbal dressing

Pea agnolotti with bechamel capers sauce (vegetarian)

Cardamon creme brûlée with fresh peaches

Goat cheese cheesecake with berries reduction and macadamia- sesame crust

Chocolate mousse with passion fruit sauce

Open cannoli_ layered dough and fig- ricotta cream, orange syrup and shaved bittersweet chocolate

Lemon tart & chocolate mousse & macaroons trio

Charcuterie board

Prosciutto goat cheese crostinis

Bacon, fig, and gorgonzola pizza/flatbread

Garlic butter tuscan shrimp dip w/ herb butter crostinis

Crab, collard green & artichoke dip

Roasted red pepper & smoked gouda soup

Hatch chile soup w/ roasted corn

Truffled parsnip soup w/ fried collards & toasted hazelnuts

Moroccan butternut squash & goat cheese soup

Monterey chicken w/ creamy elotes & black beans

Braised pork shoulder in red-wine demi glaze over parmesan truffle polenta

Cajun lobster mac n cheese

Creole surf n turf (steak in creamy cajun shrimp sauce) w/ parmesan mashed potatoes & broccolini

Creole shrimp n gruyère grits w/ lobster & jumbo lump crab cream sauce

Brussel sprouts, pesto, artichoke hearts, sun-dried tomato and arugula w/ balsamic glaze drizzle pizza/flatbread

Bananas foster

Chocolate fondue w/ fresh fruits and treats

24k banana pudding

Bourbon bread pudding w/ whiskey caramel sauce served w/ vanilla bean ice cream

Praline brownie sundae

Cowboy caviar

Rattlesnake bites

Stuffed jalapeños

Warm black bean dip

Elotes corn

Chili empanadas

Mexican ceviche

Spicy texas chili

Chopped salad

Red potato salad

Southwest salad

Chicken tortilla soup

Mexican corn soup

Albondigas soup (mexican meatballs soup)

Bbq dinner : smoked brisket, sausage & chicken w/baked beans & coleslaw

Loaded baked potato (beef or chicken, bacon, cheese and more)

Cast iron sear bone in ribeye steak w/ truffle mashed potatoes and seasonal veggies

Traditional chicken enchiladas w/charred corn salad, fiesta riced & savory refried bean

Taco al pastor w/ beans & rice

Full open taco & nacho bar (self serve)

Rice pudding

Strawberry shortcake

Cheesecake w/fresh berries

Fried sopapilla w/sauces