Private Chef in Louisiana
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Louisiana
Since the first private chef joined Take a Chef in Louisiana in March 2019, more than 17 Private Chefs have joined our platform in Louisiana and offered their services as private chefs anywhere in Louisiana.
Starting in 2019, 13,871 guests have already enjoyed a chef in Louisiana. To book your chef in Louisiana, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,801 customized menu proposals, sending a total of 26,016 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 13,871 guests have enjoyed unique experiences with no hassle. Our guests in Louisiana usually book menus around 168 USD per person, including 3.13 courses, sharing an average of 3.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Louisiana.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Louisiana
Get to know more about our top rated Private Chefs in Louisiana












More than 13,800 guests have already enjoyed the experience
4.62 Chef
The guests in Louisiana have scored the experience with their Private Chef with a 4.62.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Louisiana received an average score of 4.67.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Louisiana has been scored with a 4.86 on average.
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3,801 menus personalized by our Private Chefs in Louisiana
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers
Grilled octopus with oregano and cannelini bean purée, arugula
Fresh bruschetta with smoked mozzarella, seasoned crostini, balsamic drizzle
Blackened steak crostini, roasted garlic aioli, pickled mustard green
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery, assorted cheese and crackers
Arugula and bresaola salad with shaved manchego, toasted pecans, dijon vinaigrette
Tuna carpaccio, caper & parsley colatura sauce, chili lemon oil, cracked pepper
Classic from scratch caesar salad with fresh grilled chicken, bagel croutons, parmiggiano crisps
Bone broth classic minestrone
Chili and pancetta steamed mussels, warm focaccia
Squash ravioli with brown butter, prosciutto, sage, pecorino, and peas
Arancini with herb & mushroom filling, tomato jam & fresh basil
Anything you’re thinking of we can do :)
Chicken cacciatore or piccata, pasta a limone, sautéed seasonal vegetables
Lobster & crab ravioli, sun dried tomato cream sauce, sautéed vegetables
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Lobster & langostino risotto
Chicken marsala with pasta of choice or creamy polenta, grilled asparagus
Baked ziti with pumpkin seed pesto, sautéed spinach, and grilled chicken
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Grilled rosemary & garlic wagyu flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes
Classic bolognese tomato sauce & white sauce lasagna, arugula side salad
Broiled halibut or scottish salmon with fine herb sauce, gnocchi or polenta, bell pepper pipperade
Filet mignon au poivre-peppercorn brandy pan sauce, gorgonzola parsnip potato mash, garlic haricot verts
Herb crusted rack of lamb with pomegranate demi, mushroom risotto, sautéed artichokes
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard /or other sides
Apple tarte tatin a la mode
Pomegranate or lemon panna cotta
Berry ricotta cake
Double chocolate cake with toffee crumble
Pecan squares with chocolate ganache
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, dill and fresh grated horseradish remoulade
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery salad, assorted cheese with warm brie
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, roasted garlic aioli, pickled kohlrabi
Bluefin crudo with black garlic and truffle sauce, microgreens, fresh croutons
Seared ahi tuna niçoise salad with caper & green peppercorn dijon dressing
Risotto cakes with wild gulf shrimp etouffee
Consommé bone broth, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Yellowfin tuna tartare, domestic caviar, quail egg, parsley sauce
Lobster & shrimp bisque finished with grilled gulf white shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold) -recommend a caviar & chive garnish :)
Chili, garlic, cilantro, & pancetta steamed mussels, warm baguette
Frisée bistro salad with poached organic eggs, bacon lardons, acv dressing
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Wagyu beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken (heirloom organic) chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or tuna with orange and olive tapenade, asparagus, salt roasted potatoes
Grilled nz rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled duroc pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted ora king salmon, tourne potatoes, zucchini terrine
Prime or 100% grass-fed filet mignon steak diane or au poivre, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Braised lamb shanks or beef cheeks with merlot, ratatouille, pommes duchesse
Dijon chicken (heirloom organic) cutlets, lyonnaise potatoes, wilted spinach
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tart tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Charcuterie & crudités platter with jicama, lime ranch dressing, chips, salsa & guac
Nachos with guacamole & pico de gallo, black beans, smoked chicken or grilled shrimp and queso
La style “street” tacos with choice of meat- scratch rojo & tomatillo salsas
Fish tacos, lime crema, pickled onion slaw (grilled or fried)
Sopa del mar - light bay leaf and tomato flavored bone broth with fresh cilantro and poached rock shrimp
Lime-cilantro caesar salad with fresh grilled chicken and bagel croutons
Sopes - black bean spread, shredded greens salad, braised chicken or pork tinga
Ahi tuna tortilla crisp with mango agua-chile sauce
Salmon, shrimp, chicken or steak fajitas, pot cooked beans, spanish rice
Chile colorado(beef) or chile verde(pork), beans, rice, warm tortillas and side salad
Cobia or snapper veracruz, grilled vegetables, spanish rice
Lobster & mussel paella (unique recipe with short grain brown rice)
Pollo or carne asada plate, warm tortillas, cornbread, slow cooked black beans and verde rice
Scallops al diablo ranchera, pinto bean and squash succotash, spanish risotto cake
Braised lengua (or carne asada) wet burritos with ranchera sauce & cheese, spanish rice
Octopus and shrimp ceviche (or fish), sweet potato tacos, corn salsa
Apple tarte tatin a la mode
Flourless chocolate cake with molten center, creme anglaise
Cinnamon chocolate pot de creme
Carrot cake with cream cheese frosting
Classic flan
Churros with caramel & whipped cream
Cinnamon creme brûlée
Ny cheesecake, strawberry topping
Blackened shrimp with remoulade
Lobster - avocado cocktail
Crab and avocado toasts with a citrus aioli
Oysters rockefeller
Spinach salad with a warm prosciutto dressing
Chilled potato and leek soup
Fresh mixed greens salad with raspberry vinaigrette
Lobster thermidor served with a portobello and goat cheese polenta and prosciutto wrapped asparagus
Pan seared sea scallops with a cilantro lime cream, herbed long grain & wild rice cake and roasted broccolini
Seared tenderloin medallions with a portabella demi glaze, pan roasted butternut squash and lemon garlic asparagus
Seared gulf grouper with creamy crab sauce with a portobello risotto and sauteed harcourt with shallots and lemon
Honey rosemary lamb chops with herbed pearled cous cous and orange glazed baby carrots & radishes
Dark chocolate mousse
White chocolate & raspberry tart in phylo
Espresso creme brulee
Strawberry panna cotta with chocolate ganache
Blackened shrimp with remoulade
Classic shrimp cocktail
Oysters on the half shell
Zuppa di mussels
Classic ceasar salad
Fresh mixed greens salad with a sundried tomato vinaigrette
Blackened mahi mahi with avocado lime drizzle, served with jasmine rice and pan roasted brussel sprouts
Fresh flounder with a lemon cream and served with roasted butternut squash and lemon garlic asparagus
Pan seared golden corvina with a dill cream, served with garlic smashed redskins and roasted broccoli
Gulf white shrimp with peppers onions over an herbed orzo
Key lime pie
Fresh berries and cream
Dark chocolate tart
Tahini & chickpea hummus with crudités and warm pita bread, & dolmas
Grilled halloumi cheese with lemon and white wine, fresh crostini
Spinach, feta & artichoke turnovers
Shrimp cocktail with herb popcorn and cocktail sauce
Saffron chicken skewers, roasted tomato and bell peppers, yogurt sauce
Roasted grape and citrus goat cheese bruschetta on brown bread crostini
Roasted beet salad, tangerine balsamic dressing, herb rolled goat cheese, pistachios
Caprese and fried eggplant salad, caramelized shallot whipped ricotta
Gyro meat flatbread with with sriracha tzatziki sauce
Creamy gazpacho with crostini, grilled shrimp (opt.) & roasted peppers
Greek feta and fresh crouton salad, herb red wine vinaigrette, cucumber, tomato, peppers, olives, artichoke, romaine
Mediterranean tuna, or shrimp & octopus, or shrimp ceviche, capers and olives
Lemon chicken soup (avgolemon)
Anything you’re thinking of we can do :)
Parsley lemon grilled salmon with shrimp short grain brown rice “paella” & charred snap peas
Grilled flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes
Moussaka (traditional baked with white sauce)
Chicken cutlets or seasonal fish with white wine and lemon sauce, tomato rice stuffed peppers (gemeista), seasonal vegetables
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard
Madeira braised beef short rib pasta, grilled portobellos and bell peppers
Grilled swordfish or grill seared tuna with orange & olive tapenade, asparagus, tabouli
Rack of lamb with pomegranate-red wine pan reduction, mint gelee, root vegetable au gratin, garlic green beans
Pomegranate or lemon panna cotta
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Ice cream with baklava roll
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate ganache drizzle, macerated strawberries
Honey butter croissants
Garlic & herb butter croissants
Baked spinach dip with baked crostinis
Korean bbq chicken egg rolls
Bacon wrapped shrimp
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
4 cheese creole penne pasta & fresh garlic bread with blackened chicken, sautéed shrimp, or seared steak (vegetarian option: vegan italian sausage, fried "chicken", seared "steak"
Fried salmon served with sweet potato soufflé & broccolini
Creamy tuscan chicken with spiced golden rice & sautéed spinach
Smoked turkey with wild rice pilaf and sautéed cabbage
Fried fish & smoked gouda grits
Fried chicken & waffles
Hot honey fried chicken tacos (topped with smoky cole slaw & cilantro) served with mexican street corn
Peach cobbler churro egg rolls
Fresh strawberry banana pudding
Caramel pecan french toast sundae
Spiced peach cobbler cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Louisiana.
What does a private chef service include in Louisiana?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Louisiana?
The price of renting a chef in Louisiana can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 USD to 152 USD. For groups of 13 people or more, the price is 114 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 138 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Louisiana?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Louisiana. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Louisiana who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Louisiana?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Louisiana
Discover more details about our private chefs and their services.
The average age of our private chefs in Louisiana
Percentage of our women chefs in Louisiana.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Louisiana.
Percentage of services with kids in Louisiana.
Maximum number of bookings for a personal chef by a single client in Louisiana.
Increase in the number of bookings for a chef from last year in Louisiana.
Languages spoken by our personal chefs in Louisiana.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Louisiana.
Average timeframe from sending the request to booking.
How many chef services are booked in Louisiana each month?
Private chef reservations can vary seasonally depending on the destination. In Louisiana, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Louisiana.
Cost of a private chef in Louisiana
The cost of hiring a private chef in Louisiana can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 USD to 152 USD per person.
For 13 people or more: 114 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 138 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Louisiana?
We mainly offer six types of cuisine in Louisiana: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Louisiana!






Talk to our chefs in Louisiana
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Louisiana? You’ll get it. Tell us about your event in Louisiana, and discover the best chefs who will customize every detail of your experience.









