Private Chef in Loudon County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Loudon County
Since the first private chef joined Take a Chef in Loudon County in August 2018, more than 16 Private Chefs have joined our platform in Loudon County and offered their services as private chefs anywhere in Loudon County.
Starting in 2018, 19,533 guests have already enjoyed a chef in Loudon County. To book your chef in Loudon County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,025 customized menu proposals, sending a total of 66,993 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 19,533 guests have enjoyed unique experiences with no hassle. Our guests in Loudon County usually book menus around 164 USD per person, including 3.58 courses, sharing an average of 4.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Loudon County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Loudon County
Get to know more about our top rated Private Chefs in Loudon County
More than 19,500 guests have already enjoyed the experience
4.49 Chef
The guests in Loudon County have scored the experience with their Private Chef with a 4.49.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Loudon County received an average score of 4.72.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Loudon County has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
7,025 menus personalized by our Private Chefs in Loudon County
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh baked focaccia and olive oil
Antipasto with marinated olives, tomatoes and
Crispy polenta with pimento coulis and slow cooked short ribs
Mushroom rissoto witch crispy fried portabellos
Seafood ravioli in lobster cream sauce
Pesto gnochi with rendered pancetta
Pan seared branzino filet with seared vegetables
Rosemary rack of lamb with mash potatoes
1/2 roasted hen with lemon and capers and roasted garlic potatoes
Filet mignon with parmesan crust and seared asparagus
Tiramisu
Creme brulee
Breads & sweets 1. artisan bread selection- a freshly baked assortment of artisan breads, including sourdough, multigrain, and brioche, served with whipped butter and seasonal fruit preserves. 2. cinnamon roll casserole- a comforting and indulgent casserole made with layers of cinnamon roll dough, baked until golden and drizzled with a cream cheese icing. a perfect sweet treat to share! 3. mini muffin assortment- a delightful array of mini muffins, including blueberry, banana nut, and chocolate chip. these bite-sized delights are perfect for sampling and sharing
Homemade waffles or buttermilk pancakes indulge in our homemade waffles or buttermilk pancakes, served with a variety of toppings: - **toppings include:** - fresh berries (strawberries, blueberries, raspberries) - whipped cream - maple syrup - nutella - chopped nuts - chocolate chips - sliced bananas
Fresh fruit & omelette bar create your own masterpiece at our fresh fruit omelette bar! choose from a variety of fillings and toppings: - **base ingredients:** eggs, egg whites, or a mix of both - **veggies:** bell peppers, onions, mushrooms, spinach, tomatoes - **cheeses:** cheddar, feta, goat cheese, mozzarella - **proteins:** diced ham, crispy bacon, smoked salmon - **herbs & spices:** fresh basil, chives, cilantro, black pepper - **toppings:** avocado slices, salsa, hot sauce
Eggs benedict** poached eggs perched atop toasted english muffins, layered with canadian bacon and drizzled with velvety hollandaise sauce. a brunch staple that perfectly balances richness and flavor
Smoked salmon scramble** fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. served with toasted bagels, this dish offers a savory start to your brunch
Spinach and feta omelette** a fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. this dish is wholesome, filling, and bursting with mediterranean flavors
Herb-crusted chicken salad** grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. a refreshing option that balances the indulgence of brunch
Mimosa bar sip and savor at our mimosa bar, where you can create your own bubbly concoctions! choose from: - **base:** chilled prosecco or champagne - **juices:** freshly squeezed orange juice, pomegranate juice, mango juice, or cranberry juice - **garnishes:** fresh berries, mint leaves, or citrus slices
Corn bread
Fresh baked bread and butter
Souther cole slaw
Broccoli pasta salad
Mac and cheese
Smoked turkey collard greens
Grilled corn on the cob
Pork baby back ribs with bbq sauce
Beef brisket with bbq sauce on the side
Smoked pork butt
Smoked chicken 1/4s
Grilled chicken breast
Pan seared trout
Bread pudding with bourbon caramel sauce
Banana pudding
Apple cobbler
Peach cobbler
Spinach artichoke dip
Candy coated chicken wings
Charcuterie board selection of imported deli meats and cheese, spreads and dips
Bruschetta and toast
Crab and kimchi eggrolls
Korean short-rib and pickled onions street tacos
Skirt steak sliders with chimi chuuri
Lobster and shrimp fried rice
Seared ahi tuna bites with pickled apples and salmon roe
Mosaic of swordfish steak wrapped in prosciutto and served with white wine caper sauce
Beignets with whiskey caramel glaze
Assorted creme brulee
Assorted cheesecakes
Fried bread pudding with fresh whip cream
Fresh fruit
Sliced tomato and avadcado
Breakfast potatoes
Cheese grits
Salmon crouquette
Pork bacon
Turkey bacon
Pork sausage
Chicken / turkey sausage
Smoked salmon
Shrimp and grits
Omelet/ egg station
Scrambled eggs
Blueberry pancake
Fresh baked biscuits
Corn bread
Cinnamon rolls
Caramelized peach pancakes
Fresh baked bread and seasoned olive oil
Caesar salad
Mediterranean tomato salad
Spinach and artichoke dip
Brown butter prawns
Panko crusted polenta with an olive tapande
Portorhouse for 2 topped with garlic butteer
Bone in ribeye topped with boursin cheese
Filet mignon tobbed with garlic butter
T- bone topped with boursin cheese
Pan seared seabass drizzeled with chimi churri
Lamb chops served with pan demi glace
Fig an goat cheese tart
Chocolate espresso cheese cake with drunken berries
Mango crème brule
Fresh baked bread with seasoned olive oil
Caesar salad
Chefs salad with seasoned garden vegetables
Seafood bisque
Fresh mussels in whit wine and butter
Pan seared sea scallops with a chili lime aoili
Wild caught salmon with miso buerre sauce
Pan seared halibut with chimi churri
Pan seared sea bass with chili garlic and white wine reduction
Broiled lobster tail and prawns
Chocolate espresso cake with drunken berries
Bread pudding with bourbon caramel sauce
Creme brulee
Crab crostinis, artichoke, lemon caper aioli
Pulled pork nachos
Chips with homemade dips: guacamole, queso, salsa verde, pico de gallo, corn salsa
Caramelized onion flatbread, confit tomatoes, olives
Bacon-wrapped scallops
Mezze platter – fresh crudité, hummus, tzatziki, feta, tabbouleh, assorted nuts & fruit (vegetarian)
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bruschetta, pistachio pesto, blistered tomatoes, basil
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Crispy hush puppies with roasted corn dip
Cornbread bites with pimento cheese dip, bread & butter pickles
Summer vegetable gazpacho, herb crema, confit tomatoes, sourdough croutons
Butternut squash soup with crispy sage, candied pecans, spiced cream
Pumpkin soup, spiced crême fraiche, toasted pepitas
Garden salad with ranch, tomatoes, cucumbers, & feta cheese. served with garlic toast
Caesar salad
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Watermelon & feta salad, cucumber, mint, honey vinaigrette
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese
Choice of grilled bbq chicken, grilled salmon, grilled bbq ribs, or grilled skirt steak, choice of herb roasted potatoes or garlic mashed potatoes, choice of grilled asparagus or grilled summer squash, baked mac & cheese, buttery dinner rolls
Classic lasagna served with herb roasted potatoes or garlic roasted potatoes, choice of roasted broccolini or garlicky spinach, garlic bread
Spaghetti & meatballs served with choice of roasted broccolini or garlicky spinach, garlic bread
Enchiladas with sides - includes a variety of enchiladas (chicken, cheese, ground beef, chile con carne, shrimp) topped with lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Build your own fajita platter with sides - tortillas, chicken, steak, pork, shrimp, sautéed peppers & onions, lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Traditional cannolis filled with mascarpone custard, pistachio & mini chocolate chip dipped
Apple crumble, salted caramel, vanilla bean ice cream
Pecan pie, caramel with vanilla ice cream
Fudge brownie sundae
Strawberry shortcake, local strawberries, vanilla whipped cream
Banana cream pie shooters
Chocolate chip cookie ice cream sandwiches
Tiramisu shooters
Vanilla or chocolate cupcakes with vanilla or chocolate frosting
Raspberry swirl cheesecake or ny style cheesecake
Peach cobbler or blueberry cobbler served with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Loudon County.
What does a private chef service include in Loudon County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Loudon County?
The price of renting a chef in Loudon County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 103 USD to 135 USD. For groups of 13 people or more, the price is 103 USD per person. For groups of 7 to 12 people, the cost is 93 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Loudon County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Loudon County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Loudon County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Loudon County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Loudon County
Discover more details about our private chefs and their services.
The average age of our private chefs in Loudon County
Percentage of our women chefs in Loudon County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Loudon County.
Percentage of services with kids in Loudon County.
Maximum number of bookings for a personal chef by a single client in Loudon County.
Increase in the number of bookings for a chef from last year in Loudon County.
Languages spoken by our personal chefs in Loudon County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Loudon County.
Average timeframe from sending the request to booking.
How many chef services are booked in Loudon County each month?
Private chef reservations can vary seasonally depending on the destination. In Loudon County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Loudon County.
Cost of a private chef in Loudon County
The cost of hiring a private chef in Loudon County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 103 USD to 135 USD per person.
For 13 people or more: 103 USD
For 7 to 12 people: 93 USD
For 3 to 6 people: 120 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Loudon County?
We mainly offer six types of cuisine in Loudon County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Loudon County!
Talk to our chefs in Loudon County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Loudon County? You’ll get it. Tell us about your event in Loudon County, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Loudon County where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.