Private Chef in Los Angeles
700+ of the best private Chefs in Los Angeles are ready to customize your request! Find what 27,762 guests in L.A. have loved about welcoming a private Chef into their kitchen.
Hire a personal Chef in Los Angeles
September of 2016 was when signed our first private Chef in LA. Since then, more than 704 private Chefshave joined our platform and found new ways to use their talents and expertice to share their passion for food.
We have brought unique culinary experiences to more than 27,762 homes in Los Angeles County.
Get menu proposals from our private Chefs and customize any detail you want , talk to as many personal Chefs as you like until you find the right one for you. No commitment until your booking is complete!
How it works
Submit your request
Describe your perfect meal to us. Pick a date, and add any request you may have.
Chat with Chefs
Get menu proposals from private Chefs and customize them until you find the right one.
Craft your menu
Let your menu tell a story! Customize everything from courses to ingredients in your meals.
Book your Chef
With the right Chef and menu, it's time to complete your request, and mark your calendar!
Live the experience
Welcome your Chef and relax! Spend time with your guests instead of doing dishes.
704 personal chefs in Los Angeles
Submit your request and start chatting with sifted private Chefs in minutes
Over 27,700 guests have enjoyed a Take a Chef experience
4.65 Chef
Private Chef services in Los Angeles have earned a 4.65 guest score.
4.74 Food quality
Our guests have given the menus crafted by their personal Chefs in LA a score of 4.74.
4.73 Presentation
Our private Chefs know that looks are half the taste. Our guests have given their menus a 4.73.
4.82 Cleaningness
Your Chef service is not done until your kitchen is clean. Post-service clean-up has scored a 4.82.
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Over 19,229 menus personalized by personal Chefs in Los Angeles, CA
Put your heart into your menu, and customize it with your personal Chef to match your taste and budget.
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Wedge salad with beef steak tomatoes, apple smoked bacon, maytag blue cheese, pickled shallots, white balsamic dressing
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Prime new york steak with brandy peppercorn demi glacé, truffle whipped yukons, glacéd organic carrots
Prime ribeye steak with garlic herb butter, roasted fingerling potatoes, asparagus
Prime filet mignon, port wine reduction, parmesan whipped yukons, glacéd haricot verts
Berkshire double cut pork chop, apple chutney, smashed baby red potatoes, asparagus
Roasted rack of lamb with pistachio crust, fig port reduction, whipped yukon potato, glacéd carrots
Half roasted rosemary chicken with garlic whipped yukons and haricot verts
Braised short ribs, parmesan risotto, asparagus, demi glacé
Warm apple crisp with salted caramel and vanilla ice cream
New york cheesecake with lemon blueberries
Vanilla bean creme brûlée
Chocolate molten lava cake with vanilla ice cream
Chilled green pea shooters - green pea and mint soup, compressed cucumber, sesame tuile (v)
Tuna tartare - yuzu marinated ahi tuna, fresh mango, sesame oil, pickled serrano peppers, crispy sushi rice base
Beets - pickled beets, whipped goat cheese, candied hazelnuts (v, gf)
Avocado bruschetta - charred sourdough, avocado-tarragon green goddess, cherry tomatoes in balsamic, sicilian olive oil, smoked maldon (v)
Polenta bites - crispy polenta base, cranberry tapenade, lime yogurt (v)
Carne asada mini bowls - grilled ribeye, lime crema, micro cilantro, corn salsa, mini corn tortillas (gf)
Truffle risotto cups - porcini and black truffle cream emulsion, wild mushrooms, parmesano regiano, asparagus (v,gf)
Beef sliders - wagyu beef patty, smoked gouda, port caramelized onions, garlic confit alioli
Spanish croquettes - serrano ham and manchego cheese spanish croquettes, red pepper alioli shot
Beef and salmon kushiyaki - grilled skirt steak and salmon belly skewers, sweet soy-miso glaze, green onions, black sesame seeds
Crepe cake bites - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Everything chocolate - deconstructed chocolate cake, white chocolate cremeaux, golden almond cookie rocks, tableside bitter cocoa cream
Pear pavlova - hazelnut mini meringue, poached pear, sour pear coulis, vanilla pod chantilly
Fresh fruit salad
Assorted kettle chips
Mixed green salad with choice of dressing
Cesar salad
Greek pasta salad
Asian noodle salad
Italian sub sandiwch
Chicken club sandich
Veggie/ vegan bagel sandiwch
Pesto turkey sandwich
Santa fe chicken chicken
Chicken cesar wrap
Mediterranean hummus wrap
Elote stree corn chicken wrap
Crispy chicken ranch wrap
Assorted cookes
Assorted mini pastries
Mini cupkaces
Cheddar cheese stuffed mushrooms || garlic | sharp cheddar | parsley | bread crumbs
Pimento cheese hush puppies || corn | peppers | green onions | mustard-mayo sauce
Bacon mac & cheese || green onions | three cheese blend | smoked bacon
Corn & crawfish fritters || cajun sautéed crawfish | corn kernels | scallions | remoulade
Deviled eggs ||paprika | parsley | mayo
Buffalo chicken wings ||cayenne pepper sauce | celery | carrots | bleu cheese dressing
Bbq pulled pork sliders || smoked pork | smokehouse bbq sauce | green onion coleslaw
Grilled shrimp skewers || bbq spiced shrimp | bourbon glaze
Crab cakes || roasted corn cream | avocado-red pepper relish
Beef sliders | beer braised onions | gouda cheese | avocado
Green salad || romaine lettuce | roma tomatoes | cucumbers | green goddess dressing
Watermelon & blistered tomato || feta cheese | green onions | feta cheese | mint | e.v.o.o
Grilled corn salad || watercress | green onions | celery | red peppers | red pepper vinaigrette
Roasted succotash || mixed greens | bleu cheese crumbles | buttermilk dressing
Roasted cabbage & brussel sprouts || mesclun greens | pears | pecans | red wine vinaigrette
Grilled bone-in chicken || herb marinated chicken | bbq sauce | roasted fingerlings | citrus sautéed broccolini
Honey stung fried chicken || roasted yukon potatoes | grilled citrus squash
Grilled chicken breast || celery root-green apple slaw | parsley red potatoes | corn on the cob
Smoked pork bbq spare ribs || chive roasted red potatoes | baked beans | country slaw | mushrooms & cherry tomatoes
Spiced pork tenderloin || apple chutney | roasted sweet potatoes | green beans & onions
Bbq beef brisket || smoked bbq sauce | three cheese potato gratin | braised greens
Grilled cowboy ribeye || espresso-chili rub | steakhouse demi glaze | green chili-cheddar mashed potatoes | grilled garlic asparagus
Seafood jambalaya || andouille sausage | rice | diced tomatoes | cod | mussels | peppers
Seared catfish || cornmeal crust | trinity cajun tomato sauce | cheddar grits | collard greens
Shrimp & grits || scallions | tomato chunks | garlic | butter | roasted brussel sprouts
Apple crumble & ice cream
Raspberry rhubarb crisp w/ vanilla ice cream
Red white & blue trifle
Bourbon tartlet
Sweet potato tartlet
Wagyu beef sliders, charcoal bead, smoked cheddar, black garlic aioli, caramelized onions
Grilled octopus with lemon & herbs - tender octopus marinated in olive oil, garlic, and herbs, grilled to perfection and served with a lemon vinaigrette
Pulled pork sliders - tender pulled pork with a smoky bbq sauce served on slider buns
Grilled vegetables - a medley of bell peppers, zucchini, and mushrooms, brushed with olive oil and seasoning
Bbq ribs - pokr back ribs coated with a savory rub and slow-cooked with bbq sauce
Cedar plank salmon with maple-mustard glaze - salmon fillets grilled on cedar planks, topped with a sweet and tangy maple-mustard glaze
Smoked brisket - beef brisket slow-smoked for hours, with a rich, smoky flavor and tender texture
Sausage links - grilled sausages served with mustard and pickles
Vegetarian bbq portobello mushrooms - large portobello mushrooms marinated in bbq sauce and grilled
Grilled lamb chops with rosemary and garlic - tender lamb chops marinated with rosemary
Charred corn on the cob with truffle butter - corn on the cob grilled and brushed with a luxurious truffle-infused butter
Coleslaw - crisp shredded cabbage with a tangy, creamy dressing
Potato salad - creamy potato salad with celery, onions, and a hint of mustard
Broccolini - black truffle vinaigrette
Valhorna chocolate soufflé & house-made madagascar fresh vanilla
Grilled peach , cobbler with vanilla ice cream
Panna cotta | white chocolate & greek yogurt, harry's berries & organic strawberry jus
Starwalker farms crispy pork belly - carrots / hazelnuts
Santa barbara sea urchin and burratta toasts
Clam risotto / local clams / espelelette pepper
Squid ink frutti di mare// handmade squid ink pasta / fresh mussels clams squid
Local black cod cabbage soubise / black trumpet / buerre blanc
Eddie ranch bavette steak / tallow wilted greens/confit potato, red wine reduction
Chocolate tart
Creme brulee
Roasted bone marrow/ shimeji mushrooms/ ikura
Beef tartare / sourdough / pecorino/ capers
Caesar salad/ little gem / parmesan crisp /panko
Wagyu musubi/ sushi rice /soy glaze
Open face lasagna/ bolognese / bechamel
Braised wagyu short rib / celeriac puree
Seasonal veggies sauteed in beef fat
Chocolate pear /dark chocolate italian pears
Roasted beet salad /cherry tomatoes, orange segments, cancha, choclo, feta cheese mousse, fresh mint & lime-aji amarillo vinaigrette
Seared tuna salad/ sliced ahi tuna, spring mix, cherry tomato, apples, cucumber, olives, sliced poached e
Cebiche nikkei /sushi grade ahi tuna with nikkei leche de tigre (soy sauce, rice vinegar, ginger, rocoto pisco, sesame oil), red onions, green apples & crispy wonton
Cebiche pescado/ fresh fish of the day, aji rocoto leche de tigre
Pulpo a la parilla/ (twice cooked) grilled mediterranean octopus, purple mashed potatoes, salsa fusion and salsa criolla
Chuletitas de cordero/ grilled grass-fed new zealand lamb chops with potato gratin, and chimichurri ocopa
Rey salmon a la parrilla /grilled king salmon with fresh corn, diced asparagus, heirloom cherry tomatoes, and mint in an aji amarillo-citrus creamy sauce
Lomo saltado /stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and jasmine rice
Caramel flan
Vanilla bean panna cotta/ passion fruit reduction
Your own menu
A private Chef dinner for 2 in downtown Los Angeles or a hang out with your friends in Beverly Hills. Craft your experience with a menu just for you. Get menu proposals with no commitment.
Frequently asked questions
Find below the most common questions about private Chefs in Los Angeles.
What's included in a private Chef service in LA?
A private Chef experience in Los Angeles includes planning the menu, buying the food, cooking at your place, serving the meals, and cleaning up afterward. Tableware and glassware are not included. Tipping is up to you.
How much does a private in Los Angeles Chef cost?
The cost of personal Chefs for hire in Los Angeles may vary depending on your group size:
For groups of 13 people or more, the average price is 107 USD.
For groups of 7 to 12 people is 111 USD
For 3 to 6 people groups is 113 USD
For a 2 person experience, the price is 139 USD per person.
Remember that prices may also vary based on season, location, or last-minute bookings.
How do I hire a private Chef in Los Angeles?
To book a private Chef in Los Angeles, select your date and guest count, share your preferences, food allergies or intolerances, and kitchen details. Within minutes you will get at least four customized menu proposals from personal Chefs in Los Angeles. Feel free to check the Chefs' profiles, reviews, and dish photos. Chat directly with our private Chefs for any menu adjustments or questions. Choose your Chef and menu, finalize the booking online, and receive the Chef's contact details to discuss final arrangements.
How can I find a private Chef in Los Angeles?
Currently, we have over 704 private Chefs for hire in Los Angeles, CA. Once you send in your request, available Chefs for the date you choose will send you menu proposals. Get to know them and pick the right personal Chef for you. No commitment at all.
What is the maximum group size for personal Chef services in Los Angeles, CA?
Usually, our dining experiences are an opportunity to bond with your Chef and your guests in an intimate setting. The larger the group, the harder it could be to really share a deep connection. The average largest group size booked with us is 15 people.
Does the private Chef cook at my house?
Yes, the personal Chef service includes the Chef purchasing the ingredients for your customized menu, arriving at your residential or rental home, and preparing the food in your kitchen. You can talk to them while they cook! It's part of the experience. A private Chef may prepare a mise en place previously depending on the complexity of the dishes.
Can I cook along with the private Chef?
Of course, feel like a Chef for a night with your own home Chef in Los Angeles. With an expert in your kitchen you can learn about their history and insights, even pick up a few hacks for your own cooking. If you are passionate about the culinary arts, feel free to share it with your private Chef.
Are the ingredients for a private Chef service fresh?
Every private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private Chef is in the customized treatment of each diner. The Chef personalizes the menu, and based on that menu, purchases the raw food and groceries to develop the menu chosen by the customers. Freshness of ingredients is one of the key elements of a private Chef service.
Are drinks included in a private Chef service?
Not by default. However, you can discuss with your personal Chef the inclusion of drinks in your menu as an "extra" to the menu proposal.
How much should I tip a private Chef in Los Angeles?
You are free to decide on gratuity to your LA private Chef after your service is complete. On average, based on tips given by over 27,762 guests in Los Angeles, CA, guest usually tip 14,72% of their bill to their Chefs.
Key information about private Chefs for hire in Los Angeles
Discover more details about our private Chefs services in Los Angeles.
The average age for our Los Angeles private Chefs is 42.
39% of our available personal Chefs in LA are women.
The average wait time for your first menu proposal is 5 hours.
Our first personal Chef service in Los Angeles, CA was on 2016-09-07.
Almost 20.3% of our private Chef experiences in Los Angeles include kids.
Our most loyal guest in Los Angeles has made 15 personal Chef bookings.
27% growth in private Chef bookings in Los Angeles, CA in the last year.
Our available private Chefs can talk to you in up to 2 languages
63% of our guests in Los Angeles hired a home Chef more than once.
Most guests hire a personal Chef for several days. Multi-services average at 7 days.
Satisfied guests have shared more than 6,209 pics and videos on our platforms.
From submitting your request to booking your private Chef in 2 days.
How many private Chef services are booked in Los Angeles each month?
Private Chef bookings vary with seasons and destination. Follow the monthly fluctuation of Los Angeles personal Chefs services on the table above.
Hiring a personal Chef is ideal for any occasion, but keep in mind that prices may vary due to demand and availability. If you are thinking of hiring a private Chef in Los Angeles, CA, we advise you to secure your date early.
How much does a personal Chef in Los Angeles cost?
The number of guests at your table modifies the cost of your private Chef experience in Los Angeles. On average:
- 13 or more people bookings go for 107 USD
- 7 to 12 people bookings go for 111 USD
- 3 to 6 people bookings go for 113 USD
- 2 people bookings go for 139 USD
In Addition to group size, seasonality also influences the cost of your personal Chef service in Los Angeles. Check the following chart of prices our private Chefs in Los Angeles charge for groceries each month.
How many personal Chefs sign up in Los Angeles each month?
Thanks to our year-long presence in the private Chef scene in LA we have built a network of fantastic Chefs that keeps growing.
We sign up 7 new private Chefs monthly. After our verification team green lights them, we put their details at your disposal to bring you new options every month.
What is the most reserved type of cuisine in Los Angeles?
The top six types of cuisine in Los Angeles are:
Mediterranean
Italian
French
Japanese
Mexican
The most requested in all of Los Angeles are Surprise cuisine menus, where you trust our Chefs to design a menu just for you!
If you don't see the cuisine you want, let your personal Chef know and customize your menu. A private Chef can be a private vegan Chef, or a private sushi Chef, the choice is yours. Submit your request and find the right Chef for your private party in Los Angeles.
Private Chef turn your home into a restaurant
Get a restaurant-level service in the comfort of your own home. Take a Chef brings a unique experience to your table, without lines or parking.
Private Chef services are ideal for a romantic dinner, birthday celebration, or family gathering. Need a vegan personal Chef in Los Angeles or a Chef with healthy options? We've got you covered!
On the day of the service, your private Chef buys the freshest ingredients, cooks, and serves the meal at your table. Plus, our Chefs will leave your kitchen spaces spotless.
Expert private Chefs at your disposal
Welcome one of our more than 100 private Chefs in Los Angeles to a dinner party! Ask them questions, tell them what you want and pick the right Chef for you.
Your word is final on what goes for your menu, make sure to tell your personal Chef all about your dream meal.
All of our Chefs have at least 10 years of experience and have been trained in the best culinary schools.
Los Angeles, a culinary hot-spot
LA is home to a vast dining scene, filled with thrilling cuisine options: 'Bestia' for Italian, ''Republique' for French, 'Night + Market Song' for Thai. But what if you could have restaurant-level Chefs for hire in Los Angeles from the comfort of your home?
Turn your home into the most original restaurant in town with your private Chef.
Chat with our personal Chefs in Los Angeles
A private Chef experience is an opportunity to have an insider's take into their professional journey. Our personal Chefs are trained and experienced in all kinds of restaurants. Tell us what you are looking for and get menu proposals designed just for you.