Private Chef in Los Altos
Rent one of our 186 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Los Altos
Since the first private chef joined Take a Chef in Los Altos in February 2017, more than 186 Private Chefs have joined our platform in Los Altos and offered their services as private chefs anywhere in California.
Starting in 2017, 69,172 guests have already enjoyed a chef in Los Altos. To book your chef in Los Altos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,443 customized menu proposals, sending a total of 218,153 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 69,172 guests have enjoyed unique experiences with no hassle. Our guests in Los Altos usually book menus around 172 USD per person, including 4.88 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Los Altos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
186 Private Chefs in Los Altos
Get to know more about our top rated Private Chefs in Los Altos












More than 69,100 guests have already enjoyed the experience
4.46 Chef
The guests in Los Altos have scored the experience with their Private Chef with a 4.46.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Los Altos received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Los Altos has been scored with a 4.77 on average.
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24,443 menus personalized by our Private Chefs in Los Altos
Every occasion is unique - make sure you have the right chef and menu for it!








- bruschetta avocado, aioli, fresh basil and organic grapes
- bruschetta, ahi tuna, alioli, fresh basil and organic grapes
- canapés , avocado, fresh dill and organic cherries tomatoes
.mix green salad, cherries tomatoes & olive oil
- wild salmon lemon juice tostada watercress. flowers & aioli
. roasted zucchini’s & organic fresh hummus
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
. flan with dulce de leche & strawberries
- passion fruit lime pie & chocolate dust
_ strawberries ice cream & chocolate macarons
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Char siu bacon, quail egg cocotte, chilli crisp, truffle mayo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
French cheeses,chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached argentinian prawns with french style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Roasted quail, pumpkin cream, cypriot cabbage salad with golden resins
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Amuse-bouche.. chef’s small bites
Ahi tuna tartare. with avocado & toasted flat bread
Assorted cheeses and fruit
Angel hair pasta w/ sun dried tomatoes, garlic, olive oil & aged parmigiana cheese. w/ buttery lobster tail
African tomatoes, onions and cucumbers salad
Grilled new zealand lamb chops with fresh organic tzatziki, grilled vegetables, basmati rice
Pan seared chilean sea bass / macadamia nuts & seasoned couscous
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Chocolate ganache cake with vanilla bean ice cream,sweet berries
.caprese salad (organic tomatoes, mozzarella, fresh arugula, olive oil, lavender sea salt)
- napoles salad (arugula, dates, orange, radicchio, olive oil, sea salt,
- crostini caprese, goat cheese, fresh basil and cherries tomatoes
. braised short ribs for 4 hours in red wine with chimichurri sauce & roastaed fingers potatoes and carrots
- grill lamb chops with chimichurri sauce & rigatoni pasta
- grill halibut, rigattoni pasta with marinara sauce, parmesan cheese with roasted vegetables. (broccoli, organic carrots, potatoes, cauliflower)
.tiramisu with chocolate dust
. chocolate & vanilla ice cream with roasted almonds
. lemon & chocolate ice cream & fresh mint
Garlick- lemon grilled lobster, sun-dried tomatoes ricotta mousse
Tuna carpaccio, truffled citrus dressing, citrus and fennel salad
Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Grilled lemon garlic prawns, saffron cream, prosciutto, special crunch
Brûlée brie, citrus chutney, crushed nuts, special crostini
Out-of-the-glass poached langostine with unique pink cocktail sauce
Pan fried lemon-garlic argentinian prawns, fermented chili crunch
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Cured pink salmon carpaccio on citrus and fennel salad, soy-truffle dressing
Tuna carpaccio, truffled citrus dressing, crisps
Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed
Orecchiette, broccoli cream, crunchy pepper and ancovhies pangrattato
Special chives and spinach linguine with lemon sauce and scampi
Creamy seafood risotto with lobster
Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Grilled branzino, jerusaleme artichoke pureed, grilled asparagus, special muntries and blood orange sauce
Lemon and sage pan fried gnocchi, baby green chickpeas, crunchy prosciutto, whipped lemon ricotta, topped with shaved pecorino
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Miso carbonara udon noodles, crispy pancetta and truffle
Fresh made linguine with crab sauce and fresh blistered cherry tomatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Lemon tart, fresh fruit
Yogurt and almond apricots cake, light citrus sauce
Peach cobbler pudding
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
. choripan with chimichurri sauce ( traditional argentine sausage sandwich)
. duo mini empanadas beef & mushrooms empanadas
. mini duo chicken & caprese empanadas with salsa criolla sauce
. grill rib eye, chimichurri sauce with roasted vegetables & lavender sea salt
Grilled lamb with organic green salad ( lettuce, cherries tomatoes & olive oil)
. organic green salad, lettuce, onions , cherries tomatoes & olive oil
. creme brulee
. flan with dulce de leche & fresas
. lemon pie & chocolate dust
Tequeno criollos con cerdo, crema de recoto
Tortitas de choclo con ceviche de tollo
Escabeche de pulpo, purple potatoes puréed
Papa rellena de cerdo, spici truffle sauce
Almejas a la chalaca
Leche de tigre shots, grilled fresh seafood skewers, aguachile
Ceviche mixto carretillero
Special chorizo and eggplant croquettes served with roasted peppers dip
Pulpo al olivo
Croquetas de platano con mayonesa de sachaculantro, pico de gallo
Tiradito
Arroz saltado con pato
Ossobuco a la cerveza negra, creamy potato
Cabrito a la nortena, frilojes, rice, corn salad, plantain
Adobo de cerdo
Chaufa amazonico con su cremita de aji charapita
Aguadito de pavo con arroz arabe
Grilled steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Pollo en chica (silk chicken with special sauce), roasted sweet potatoes, cabbage salad
Special grilled red chicken lemon and chickpeas rice salad, spicy coconut chutney, zucchini ribbon salad
Pescado a la bras, salad, rice, guacamole, sauces
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Tasajo, pan fried beef served with veggies, guacamole, salad, pico de gallo, rice and beans
Bourbon glazed steak, bacon carrots and baby onions english peas, cheese baked potato cake
Slow cooked beef ribs, spanish style red rice, black beans, different salsa
Special beef ribs stew, coconut rice, refried beans, salad
Mole rojo con pollo, red rice, frijoles, cheese, guacamole, salad, tortilla
Mole verde con carne de cerdo, red rice, grilled corn salad
Guiso de cerdo, rice, red beans, salad
Almond and orange blossom cake, rose and citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Apple sticky toffee pudding with ice cream
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Peach cobbler pudding
Flan cake, red wine poached pears, special glaze
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Matcha coconut cake, citrus mousse, red fruits
Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Roasted corn soup - red pepper swirl with toasted pepitas, optional yogurt crema & cotija cheese + lime wedge. micro herb salad on top
Chimichurri chicken with spicy coconut milk braised kale and honey-harissa marinated roasted radishes + new potatoes
Blood orange scented olive oil cake with (optional) fresh chantilly
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Los Altos.
What does a private chef service include in Los Altos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Los Altos?
The price of renting a chef in Los Altos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Los Altos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 186 chefs available in Los Altos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Los Altos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Los Altos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Los Altos
Discover more details about our private chefs and their services.
The average age of our private chefs in Los Altos
Percentage of our women chefs in Los Altos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Los Altos.
Percentage of services with kids in Los Altos.
Maximum number of bookings for a personal chef by a single client in Los Altos.
Increase in the number of bookings for a chef from last year in Los Altos.
Languages spoken by our personal chefs in Los Altos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Los Altos.
Average timeframe from sending the request to booking.
How many chef services are booked in Los Altos each month?
Private chef reservations can vary seasonally depending on the destination. In Los Altos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Los Altos.
Cost of a private chef in Los Altos
The cost of hiring a private chef in Los Altos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Los Altos!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Los Altos?
We mainly offer six types of cuisine in Los Altos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Los Altos!






Talk to our chefs in Los Altos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Los Altos? You’ll get it. Tell us about your event in Los Altos, and discover the best chefs who will customize every detail of your experience.









